(min 2 persons) Banquets DessertsBAKLAVA $8.00 BANQUET per person $38.00 Almonds, walnuts and pistacio nuts wrapped in filo and Cold Entrees: Mixed dips, dolmades, olives, pickled drizzled with a cinnamon and honey syrup vegetables and homemade bread TURKISH DELIGHT $8.00 TAKE AWAY Almond flavoured and coated in icing sugar Hot Platter: Consists of gyro, keftethes, chicken GALAKTOBOUREKO $8.50 souvlaki, calamari and fish fillet of the day accompanied A traditional Greek custard filo drizzled with a cinnamon MENU with rice pilaf, lemon baked potatoes and Greek salad and honey flavoured syrup From 5pm Tuesday - Sunday MIXED SWEETS PLATTER $8.50 DELUXE BANQUET per person $44.00 A combination of baklava, galaktoboureko, and Turkish Cold Entrees: Mixed dips, dolmades, olives, pickled delight garnished with fresh fruit vegetables and homemade bread PROFITEROLES $9.50 Filled with a vanilla custard and drizzled with a hot Hot Entree: Saganaki cheese chocolate sauce. Accompanied with vanilla ice cream LEMON & COCONUT TART $9.00 Hot Platter: Consists of gyro, keftethes, chicken Baked lemon & coconut tart with a gingernut base souvlaki, loukaniko, prawns, fish fillet of the day and served with an ouzo ice cream calamari accompanied with rice pilaf, lemon baked KATAIFI OF THE DAY $9.00 potatoes and Greek salad Traditional angel hair pastry wrapped around a filling of the day & oven baked, served with vanilla ice cream & Desserts: Assorted mixed Greek sweets including drizzled with a sugar syrup galaktoboureko, baklava and Turkish delight FRUIT PLATTER $7.50 A selection of seasonal fruits or

Fruit Platter: Selection of seasonal fruit

SideSTEAMED serves VEGETABLES SAUTEED IN OLIVE OIL $8.00 83 Grimshaw Street, Greensborough VIC 3088 OVEN ROASTED CAPSICUMS $5.00 MARINATED KALAMATA OLIVES $6.00 FETTA $6.00 Tel: 9432 4111 SAUTEED SPINACH IN OLIVE OIL $7.50 Fully Licenced and BYO wine only. RICE PILAF $4.50 Specialising in Traditional, Modern Greek LEMON BAKED POTATOES $5.50 and Mediterranean Cuisine PITA BREAD $4.00 HOMEMADE BREAD $4.00 We cater for all functions big or small. Birthday parties, Engagements, Christenings, CHIPS large $7.50 Confirmations and Work functions our specialty Ver. 7 All weather courtyard Melway Ref : Map 20, J2 available for private functions. •All prices are G.S.T inclusive. •Prices may be subject to change without notice. For bookings and enquiries call 9432 4111 SPANAKOPITA TRIANGLES $12.00 RIB EYE STEAK $34.00 Baby spinach, fetta, dill & leek enclosed in a filo pastry parcel Tender rib eye steak cooked over charcoal to your liking, StartersMIXED DIPS PLATE $16.50 and oven baked sitting on a light garlic mash & sautéed vegetables, drizzled Homemade tzatziki, tarama and eggplant dip accompanied LOUKANIKO & HALOUMI SLICED $11.90 with a creamy mushroom sauce with pickled vegetables, oven roasted peppers and olives Smoked sausage chargrilled with haloumi cheese and pita bread CHICKEN SOUVLAKI $24.00 served with our homemade bread DOLMADES (4 per serve) $6.00 Three chargrilled skewers of chicken seasoned with lemon TZATZIKI DIP $8.00 Vine leaves rolled around rice and Greek herbs served with and Greek herbs accompanied with a garden salad, pita Thickened yoghurt blended with cucumber, mint, garlic and roasted red peppers bread and tzatziki dip extra virgin olive oil served with our homemade bread LAMB SOUVLAKI $26.50 TARAMA DIP $8.00 Three chargrilled skewers of lamb fillet marinated in Caviar blended with lemon juice and oil served with our MainFISH OF THEMeals DAY Market Price lemon and Greek herbs served with a garden salad, pita homemade bread See specials board for today’s catch bread and tzatziki dip EGGPLANT DIP $8.00 FRIED CALAMARI $24.00 MIXED SOUVLAKI $29.50 Chargrilled eggplant blended with basil, tahini and garlic Lightly dusted in flour and accompanied with rice pilaf and a Two skewers of chicken and two skewers of lamb seasoned served with our homemade bread citrus mayonnaise in lemon and Greek herbs served with a garden salad, pita SPICY FETTA AND ROASTED CAPSICUM DIP (HTIPITI) $9.90 EOS MARINARA $32.00 bread and tzatziki dip Creamed fetta, blended with roasted red peppers and chilli Lobster meat, prawns, scallops, calamari & shellfish of the served with our homemade bread day, pan cooked in extra virgin olive oil, basil, garlic & mild HOMMUS DIP $8.00 chilli tossed through spaghetti pasta & fresh tomato A blend of chick peas, tahini, lemon juice and garlic served BBQ TIGER PRAWNS $28.90 PlattersMEAT PLATTER per person $28.50 with our homemade bread Traditionally seasoned sitting on a bed of rice pilaf and A delicious combination of gyro, keftethes, loukaniko, CHEF’S DIP OF THE DAY $9.90 steamed broccoli served as is or your choice of creamy garlic lamb and chicken souvlaki accompanied with lemon Ask your waitress for today’s flavour, served with your choice sauce or chilli and tomato baked potatoes of pita or homemade bread SEAFOOD SKEWERS $32.00 BBQ SEAFOOD PLATTER per person $29.50 Prawns, scallops & lobster meat wrapped in bacon & A delicious combination of prawns, calamari, fillet of fish chargrilled, sitting atop a rice pilaf & steamed broccoli & and BBQ octopus. Served with a rice pilaf and garden salad EOSMezze TASTING - Entreés PLATE $21.00 drizzled with a creamy saffron ouzo & mustard sauce A selection of the Chef’s choice of 4 appetisers, both hot and GYROS (pronounced YEEROS) $25.00 cold tastings, the perfect starter for two. Ask your waitress Marinated lamb on the spit thinly sliced served with lemon for today’s selection baked potatoes, pita bread and tzatziki SaladsMEDITERRANEAN CAESAR SALAD $17.90 SAGANAKI $12.00 SOUTZOUKAKIA $24.00 with chicken souvlaki add $5.50 Aged kefalograviera cheese lightly grilled and served with a Greek flavoured meatballs cooked in a fresh tomato & basil with lamb souvlaki add $6.00 lemon wedge sauce accompanied with rice pilaf and crisp garden salad Crispy cos lettuce, BBQ bacon strips, herb crouton tossed BBQ OCTOPUS $15.00 BBQ FLORINIAN CHICKEN $27.50 through our special EOS dressing, topped with shaved Marinated in smoked paprika, virgin oil and Greek herbs BBQ chicken steaks marinated in Greek herbs and spices saganaki sitting on a bed of mixed cress served on a bed of toasted homemade bread, roasted GREEK SALAD $12.00 SALT & PEPPER CALAMARI $13.50 peppers olives, basil, onion, garlic, touch of chilli topped Iceberg lettuce, tomato, cucumber, onion, capsicum, olives Marinated in lemon, olive oil, cracked pepper and sea salt with grilled fetta and fetta cheese drizzled with creamy lemon, fresh herb chargrilled and drizzled with a citrus dressing MOUSAKA $23.50 and olive oil dressing LOUKANIKO $13.50 Grilled eggplant, zucchini and potato between layers of HORIATIKI SALATA $14.50 Traditional smoked sausage chargrilled and served with homemade meat sauce topped with bechamel and oven baked A combination of tomatoes, cucumber, olives, fetta cheese htipiti dip KOTA & HALOUMI $28.00 and onion tossed through cretian olive oil, lemon juice and WHITEBAIT $10.90 Tender chicken breast fillet, pan cooked in lemon, thyme oregano dressing Lightly floured and fried until crisp served in a potato basket & honey sitting on a rice pilaf, topped with grilled haloumi on a bed of wild cress and lemon wedge cheese accompanied with sauteed snowpeas CRISPY FRIED SHRIMPS $9.90 KOTA YEMISTI $28.90 Whole shrimps, deep fried & tossed in lemon pepper and Chicken breast filled with spinach and fetta drizzled with a accompanied with a homemade chilli mayonnaise creamy white wine and garlic sauce accompanied with rice pilaf