main plates salads greca gf heirloom tomatoes, english cucumbers, red onion, grilled whole fish according to market availability, kalamata olives, green peppers, epirus feta, EVOO, red wine ladolemono, spanakorizo MP vinegar, greek oregano 14 14 oz rié eye steak* gf flame broiled, roasted garlic , lemon greca tuscan gf greens, artichokes, fresh mozzarella, tomatoes, potatoes 29 polenta croutons, balsamic vinaigrette 10 gf mediterranean grille* pork skewers, lamé chops, loukaniko, apple greens, green apples, gorgonzola, craisins, walnuts, meze gyro carvings, tzatziki, pita white balsamic 10 for two 46 for four 85 dakos cretan barley rusk, freshly grated tomato, red onion, meze trio 15 saganaki flamé 13 kalamata olives, capers, EVOO, epirus feta 10 choice of three: tzatziki, fried kefalograviera cheese lamé chops* lollipop cut, lemon potatoes, falafel mash 29 golden éeet gf kale, goat cheese, candied walnuts, pickled red tyrokafteri, melitzanosalata, zucchini keftedhes 11 faroe island salmon* champagne reduction, caper berries, onions, white balsamic 11 skordalia, santorini fava, croquettes with feta, fresh gigantes (roasted broad beans with herbs, EVOO, tomato 28 add to any salad hummus; with pita herbs shrimp santorini u10 shrimp, tomato ouzo sauce, feta, orzo gf gf v lollipop lamé chops 18 chicken 5 faroe island salmon* 9 falafel 6 29 gf tzatziki ’n’ pita 8 falafel mash shrimp pomodoro e éasilico u10 shrimp, garlic, san marzano (three) U10 shrimp 10 gyro carvings 6 gf greek yogurt, cucumber, garlic, grilled loukaniko 11 tomatoes, basil, white wine, spaghetti 29 dill traditional pork sausage, roast chicken gf half chicken, lemon, oregano, with roasted v hummus ’n’ pita 7 orange peel lemon potatoes and wilted spinach 22 sides lemon, sage, pita fried calamar 12 moussaka eggplant, potatoes, seasoned ground pork and lamb, v gf v melitzanosalata ’n’ pita 9 marinara, spicy herb aioli and topped with a creamy feta-infused bechamel; briam 18 french fries fresh cut russets 5 gf roasted eggplant dip, EVOO, shrimp saganaki 15 kalamakia pork skewers, tzatziki, pita, greek fries 18 greek fries gf greek oregano, crumbled feta 7 v garlic three u10 shrimp, onion, falafel platter falafel, fava (split pea spread),pita and lemon potatoes gf oven-baked, EVOO, herbs 6 tyrokafteri’ n’ pita 9 garlic, peppers, tomato, fresh spanakorizo (spinach rice) 18 éroccoli raée gf garlic, EVOO 7 whipped feta, greek yogurt, herbs, kefalograviera spanakorizo gf v spinach and rice pilaf, onion, herbs 6 chiles polpetti 9 gyro carvings lamé and éeef gyro, tzatziki, pita, greek fries 17 v gf v skordalia ’n’ pita 7 beef, pork and lamb meatballs, ériam roasted zucchini, potatoes, eggplant, carrots, garlic, potatoes, EVOO in tomato sauce chicken parmesan spaghetti 18 peppers, onion, herbs, tomato, EVOO 6 v gf santorini fava ’n’ pita 7 polenta éites 9 eggplant parmesan spaghetti 18 yellow split pea spread, EVOO parmigiano reggiano, marinara rigatoni salsiccia e panna hot sausage, cream, pecorino 19 roasted éeets with skordalia rigatoni éoscaiola carrot-based cream sauce, mushrooms, gf v avgholemono soup 6 9 tomatoes, onions, peas, prosciutto, pecorino romano 18 * Notice: Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food- gf borne illness. Please notify your server of any food allergies or sensitivities and we will do our chicken soup with egg, lemon roasted érussel sprouts 9 mushroom pappardelle truffle oil, oyster mushrooms, whipped best to accommodate you. Our menu items contain ingredients that include flour, various nuts, and orzo epirus feta 10 gf eggs, soy, shellfish. Please note we do not have dedicated fryers or cooking equipment for cauliflower, touch of cream, shaved brussel sprouts 24 gluten-free. If you have celiac, please indicate when you order so that we can inform you of any spanakopita 11 EVOO, greek oregano rigatoni ala vodka cream, hint of tomato, prosciutto, peas, dishes prepared on equipment that is used for menu items containing wheat. spinach, herbs, feta, phyllo vodka, pecorino 17 roasted cauliflower 14 spaghetti with meatéalls beef, pork and lamb meatballs, spicy herb aioli, pine nuts, tomato sauce 15 craisins spaghetti with kima greek-style meat sauce (ground beef) 15 ohtapodi (octopus) 19 suéstitute gluten-free penne pasta gf add 3 santorini fava, red onions, add to any pasta entr e capers, warm quinoa and bean chicken gf 5 faroe island salmon* gf 9 shrimp gf 10 salad falafel 10 v roasted red pepper coulis