GRECA XPRESS greca & gyro in pita 9 souvlaki in pita 9 tomato, onions, tzatziki / add ff 12 tomato, onions, tzatziki / add ff 12 pizza station souvlaki in pita 9 grilled chicken in pita 9 tomato, onions, tzatziki / add ff 12 tomato, onions, tzatziki / add ff 12 Takeout / Delivery & falafel in pita 9 vegan combo 13 tomato, onions, hummus / add ff 12 falafel + hummus + fava 860-354-9393 new milford greca burger 13 “the standard” burger 10 spicy feta whip, tomato, arugula w ff lettuce, tomato w ff Family Meals To Go PIZZA STATION Chicken Parmigiana with spaghetti 50.00 (for- 4 6pp) “the classic american” 11 “best seller” burger 12 Eggplant Parmigiana with spaghetti 50.00 (for 4-6pp) cheeseburger, lettuce, tomato w ff bacon, cheese, lettuce, tomato w ff 860-354-9393 Roasted Whole Chicken with Lemon Potatoes 35.00 Spaghetti with Meatballs (for 2-4pp) 25.00 gyro stacked burger 14 “onassis” burger 14 DELIVERY & TAKE OUT MENUS burger, gyro carvings, tomato, burger, slab Epirus feta, tomato, Spaghetti with Meatballs (for 4-6pp) 50.00 tzatziki w FF arugula w ff Spaghetti with Meat Sauce (for 4-6pp) 50.00 veterans “big y” plaza 1 kent rd Rigatoni Salsiccia e Panne (4-6pp/half tray) 60.00 fig panini10 greca chicken 9 new milford, ct grilled chicken, fig jam, fresh mozz, spicy whipped feta, tomato, roka, Rigatoni ala Vodka (4-6pp/half tray) 55.00 arugula brioche w fries 12 Family dinners include garlic bread and salad poutine 9 truffle fries9 EASY ORDERING FOR TWO RESTAURANTS fresh cut fries, cheddar, brown sauce fresh cut fries, truffle oil, parmesan, Trays WITH ONE CALL side tzatziki Rigatoni Salsiccia e Panne (half tray) 50.00 (full tray) 90.00 gyro fries 10 fresh cut fries, gyro carvings, Rigatoni ala Vodka (half tray) 40.00 tomato, pepperoncini (full tray) 70.00 Rigatoni al Forno (half tray) 40.00 Curbside Pick-Up and Contactless LUNCH PITA COMBO SPECIAL 10 (full tray) 70.00 11am—4pm Spaghetti with Meat Sauce (half tray) 50.00 Delivery Available choice of: Eggplant Parmigiana (half tray) 50.00 GYRO- or SOUVLAKI- or CHICKEN- or FALAFEL-IN-PITA or (full tray) 90.00 MEATBALL GRINDER Eggplant Rolatini (half tray) 60.00 served with fresh cut fries and soda (full tray) 110.00 DESSERTS Chocolate Decadence Cake 6 Lasagna (meatless) (half tray) 55.00 Homemade Baklava 7 Cheesecake 6 (full tray) 100.00 Delivery - Take Out Carrot Cake 6 ask about our dessert specials! We will try to accommodate as many special requests 860-354-9393 * Notice: Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food- borne illness. Please notify your server of any food allergies or sensitivities and we will do our as possible, so please call and inquire. visit us online at best to accommodate you. Our menu items contain ingredients that include flour, various nuts, eggs, soy, shellfish. grecamed.com & nmpizzastation.com Please note we do not have dedicated fryers or cooking equipment for gluten-free. If you have celiac, please indicate when you order so that we can inform you of any dishes prepared on equipment that is used for menu items containing wheat. 3.16.20 NEW MILFORD PIZZA STATION MENU meze main plates

gf Build Your Own Pizza avgholemono soup 6 polenta bites 9 mediterranean grille* pork skewers, lamb chops, chicken soup with egg, lemon and parmigiano reggiano, marinara loukaniko, gyro carvings, tzatziki, pita (r) or (w) + topping (each) gf v orzo roasted beets 9 for two 46 for four 85 Individual 10” 7.95 .75 spanakopita 11 with skordalia lamb chops* lollipop cut, lemon potatoes, falafel mash 29 spinach, herbs, feta, phyllo roasted brussel sprouts 9 gf faroe island salmon* champagne reduction, caper berries, gigantes (roasted Medium 14” 10.95 1.25 roasted cauliflower 14 garlic, parmesan broad beans with herbs, EVOO, tomato) 28 Big 16” 13.95 1.50 spicy herb aioli, pine nuts, craisins epirus feta 10 gf shrimp santorini u10 shrimp, tomato ouzo sauce, feta, orzo 29 ohtapodi (octopus) 19 EVOO, greek oregano shrimp pomodoro e basilico u10 shrimp, garlic, san marzano tomatoes, Really Big 18” 16.95 2.00 santorini fava, red onions, capers, zucchini keftedhes 11 basil, white wine, spaghetti 29 warm quinoa and black-eyed pea croquettes with feta, fresh herbs roast chicken gf half chicken, lemon, oregano, with roasted lemon potatoes Calzone 7.95 .75 salad tzatziki ’n’ pita 8 and wilted spinach 22 TOPPINGS: Peppers Chicken 2 4 5 6 v falafel 10 greek yogurt, cucumber, garlic, dill kalamakia pork skewers, tzatziki, pita, greek fries 18 Extra Cheese Onions Broccoli Rabe 2 4 5 6 v roasted red pepper coulis hummus ’n’ pita 7 moussaka eggplant, potatoes, seasoned ground pork and lamb, and topped Pepperoni Kalamata Olives Brussel Sprouts 2 4 5 6 gf grilled loukaniko 11 lemon, sage, pita with a creamy feta-infused bechamel; briam 18 Sausage Garlic Feta 2 4 5 6 v traditional pork sausage, orange peel melitzanosalata ’n’ pita 9 gyro carvings lamb and beef gyro, tzatziki, pita, greek fries 17 Bacon Ham Truffle Oil 2 4 5 6 fried calamar 12 roasted eggplant dip, EVOO, garlic chicken parmesan spaghetti 18 lunch 14 Meatball Pineapple Substitute Vegan marinara, spicy herb aioli tyrokafteri ’n’ pita 9 Mushrooms Tomatoes Cheese 2 4 5 6 gf eggplant parmesan spaghetti 18 lunch 14 shrimp saganaki 15 whipped feta, greek yogurt, chiles Eggplant Artichokes 2 4 5 6 Gluten-Free Crust 3 (ind) v rigatoni salsiccia e panna hot sausage, cream, pecorino 19 three u10 shrimp, onion, garlic, skordalia ’n’ pita 7 mushroom pappardelle truffle oil, oyster mushrooms, romano, whipped peppers, tomato, fresh herbs, feta garlic, potatoes, EVOO cauliflower, touch of cream, shaved brussel sprouts 24 Specialty Pies polpetti 9 rigatoni boscaiola carrot-based cream sauce, mushrooms, prosciutto, peas, individual 10.95 10” Big 19.95 16” beef, pork and lamb meatballs, in onions, pecorino 18 Medium 15.95 14” Really big 24.95 18” tomato sauce rigatoni ala vodka cream, hint of tomato, prosciutto, peas, vodka, pecorino 17 (except where noted) GF Crust + 3 (ind) Vegan Cheese + 1—2—3—4

spaghetti with meatballs beef, pork and lamb meatballs, tomato sauce 15 The Margarita One—Mozz, San Marzano Tomatoes, Basil salads spaghetti with kima greek-style meat sauce (ground beef) 15 The One with 3 Cheeses—Ricotta, Feta, Mozz, Greek Oregano + Garlic (w) substitute gluten-free penne pasta gf add 3 gf The One with Truffle Oil—Ricotta, Mozz, Truffle Oil (w) greca heirloom tomatoes, english cucumbers, red onion, kalamata olives, add to any pasta entrée The One with Lotsa Stuff—Pepperoni, Sausage, Onions, Peppers, Meatballs, green peppers, epirus feta, EVOO, red wine vinegar, greek oregano 12 gf gf gf gf chicken 5 faroe island salmon* 9 (three) U10 shrimp 10 Mushrooms, Mozz (r) tuscan greens, artichokes, fresh mozzarella, tomatoes, polenta croutons, The Red One with Veggies—Eggplant, Onion, Peppers, Mozz, Tomato (r) balsamic vinaigrette 10 gf The White One with Veggies—Ricotta, Mozz, Mushrooms, Onions, Tomatoes (w) apple greens, green apples, gorgonzola, craisins, walnuts, white balsamic 10 The Salad One—Lettuce, Tomatoes, Black Olives, Cukes, Onions, Mozz, Vinaigrette (r) dakos cretan barley rusk, freshly grated tomato, red onion, kalamata olives, The Greek Salad One—Lettuce, Tomatoes, Kalamata Olives, Red Onion, Feta, Green capers, EVOO, epirus feta, arugula 10 gf NEW MILFORD PIZZA STATION MENU Peppers, Mozz, Vinaigrette (r) golden beet kale, goat cheese, candied walnuts, pickled red onions, white The One with Chicken Parm—Ricotta, Crispy Chicken, Mozz (r) balsamic 11 The Mediterranean One—Fresh Tomatoes, Feta, Spinach, Ricotta, Oregano, Mozz (w) add to any salad STARTERS XTRAS gf gf v The One for Meat Lovers—Pepperoni, Sausage, Meatballs, Bacon (r) chicken 5 faroe island salmon* 8 falafel 6 Buffalo Chicken Wings 11 Garlic Bread 4 gf The Hawaiian One—Bacon, Ham, Pineapple, Mozz (r) (three) U10 shrimp 8 gyro carvings 6 Chicken Tenders 10 Garlic Mozz Bread 5 Fried Mozzarella 7 Tuscan Bread 6 The Chicken Ranch One—Crispy Chicken, Ranch Dressing, bacon, Mozz (w) The One with Buffalo Chicken—Grilled Chicken, Buffalo Sauce, Ricotta, Mozz, Blue sides GRINDERS SWEET STUFF Cheese Drizzle (w) 75 50 The One with BBQ Chicken—Grilled Chicken, BBQ Sauce, Mozz gf v Meatball Parmigiana 8 Big Cookie 2 french fries fresh cut russets 5 75 Eggplant Parmigiana 8 Cheesecake 6 The One from the Feast of San Gennaro—Sausage, Peppers, Onions, Mozz (r) greek fries gf greek oregano, crumbled feta 7 Chicken Parmigiana 10 Carrot Cake 6 The One with Sriracha Chicken—Ricotta, Grilled Chicken, Sriracha, Mozz (w) lemon potatoes gf oven-baked, EVOO, herbs 6 Crispy Buffalo Chicken Wrap 8 Chocolate Decadence Cake 6 The One with Eggplant Parm—Battered Eggplant, Ricotta, Mozz ® broccoli rabe gf garlic, EVOO 7 Grilled Chicken Caesar Wrap 8 Baklava 7 12.95 / 17.95 / 22.95 / 27.95 spanakorizo spinach and rice pilaf, onion, herbs 6 Crispy Chicken Ranch Wrap 8 The One for Vegans—Spinach, Tomatoes, Onions, Plant-based Cheese (r) briam roasted zucchini, potatoes, eggplant, peppers, onion, tomato, The One with Gyro—Tzatziki, Gyro Carvings, Feta, Tomato, Onion, Mozz (w) herbs, EVOO 6 SALADS The One with Sausage & Broccoli Rabe—Ricotta, Mozz, Garlic (w) * Notice: Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food- Greek Salad 10 (romaine, tomato The One with Brussel Sprouts—Ricotta, Bacon, Mozz, Garlic (w) borne illness. Please notify your server of any food allergies or sensitivities and we will do our onion, peppers, feta, kalamata olives) The Di Parma One—Prosciutto, Arugula, Mozz (r) best to accommodate you. Our menu items contain ingredients that include flour, various nuts, Caesar Salad 10 The One with Fig Jam—Green Apples, Fig Jam, Ricotta, Mozz (w) eggs, soy, shellfish. Please note we do not have dedicated fryers or cooking equipment for gluten-free. If you have Garden Salad 8 The Burger One—Ground Black Angus, Cheddar Jack, Bacon, Lettuce, Tomato, Pickles, celiac, please indicate when you order so that we can inform you of any dishes prepared on Ketchup & Mayo, Mozz (r) equipment that is used for menu items containing wheat.