Taverna uses an abundance of local, LUNCH seasonal ingredients to highlight the finest of Hellenic cuisine. Enjoy the BITES warmth and hospitality of Old World TZATZIKI sheep milk yogurt / cucumber / dill / pita 11 Greece as part of our family. PITA homemade pita bread / Aegean Sea salt 2.5 HORIATIKO PSOMI homemade village style bread / caramelized onions & Kalamata olive 6 FETA & OLIVES Dodoni feta / marinated Greek olives / citrus / garlic / rosemary 9 KOLOKITHOKEFTEDES crispy zucchini cakes / Epirus feta / mint yogurt / fennel & herbs 18 PATATES TIS YIAYIAS Grandma's crispy potato wedges / olive oil / lemon / wild oregano 8 GREEK FRIES hand cut potatoes / wild oregano / Graviera cheese aioli 7 TIROKAFTERI crushed spicy Epirus feta spread / hot peppers / cucumbers 10 MELITZANOSALATA roasted eggplant spread / garlic / herbs 9 TARAMOSALATA cod roe spread / pickled red onion / crispy potato chips 12

SMALL PLATES HORIATIKI SALATA Greek village salad / heirloom tomatoes / cucumbers / feta / olives 24 KALAMARAKIA TIGANITA crispy Monterey Bay calamari / parsnip / citrus / hazelnuts 22 OKTAPODAKI grilled Spanish octopus / amaranth / Half Moon Bay pumpkin / petimezi 24 SAGANAKI flamed Kefalograviera / fig marmelada / sunflower seeds / Metaxa 19 HORTA steamed local greens / garlic / lemon / bukovo 12

ENTREES PSARAGORA chef's choice of market fish / local seasonal vegetables / Hellenic garniture 38 KOTOPOULAKI crispy chicken salad / butter lettuce / avocado / almonds / smoked onion 24 SOUVLAKIA two grilled Sonoma chicken skewers / harvest green salad / patates 22 PLAKI baked gigante beans / tomato & onion sofrito / herbed feta / preserved citrus / dakos 34 TAVERNA BIFTEKI 8oz steak burger / Kasseri cheese / fries / homemade brioche bun 22 ARNAKI two grilled Superior Farms lamb chops / patates / young onions / lamb jus 39

Every day is a gift. A 5% Living Wage surcharge will be added to all purchases. 100% of this surcharge is used to support living wages η κάθε μέρα είναι δώρο for all TAVERNA employees. A 20% gratuity will be added to all parties of 6 or more. Thank you for your support. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.