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Pre-Trip Extension Itinerary
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: As I explored the monasteries of Meteora, I stood in awe atop pinnacles perched in a boundless sky. I later learned that the Greek word meteora translates to “suspended in the air,” and that’s exactly how I felt as I stood before nature’s grandeur and the unfathomable feats of mankind. For centuries, monks and nuns have found quiet solitude within these monasteries that are seemingly built into the sandstone cliffs. You’ll also get an intimate view into two of these historic sanctuaries alongside a local guide. Could there be any place more distinct in Europe than Albania? You’ll see for yourself when you get a firsthand look into the lives of locals living in the small Albanian village of Dhoksat. First, you’ll interact with the villagers and help them with their daily tasks before sharing a Home-Hosted Lunch with a local family. While savoring the fresh ingredients of the region, you’ll discuss daily life in the Albanian countryside with your hosts. -
Menu 02252015 Take
Kria Orektika / Cold Spreads Psistaria / Grill Served with warm grilled pita or sliced cucumber Add Pita Platter * Fava Mani γ β 6 * Grilled Veggies 81116 Chick pea puree Eggplant, squash, tri color peppers * Melitzanosalata γ β 74813Gyro Puree of roasted eggplant, herbs, tri color bell peppers Lamb and Beef seasoned with herbs and spices * Scordalia γ β 68Beef Souvlaki γ 12 17 Garlic potato puree Prime Sirloin Beef skewer * Taramosalata μ 74Chicken Souvlaki γ 813 Caviar spread, onions, EVOO Chicken skewer * Tirokafteri γ 78Lamb Souvlaki γ 12 17 Spicy feta cheese spread Lamb skewer * Tzatziki γ 64Pork Souvlaki γ 813 Yogurt, cucumber, dill Pork shoulder skewer Spread Pikilia 12Lamb Beef Patty 8γ 12 17 Choice of three spreads Leg of Lamb and Sirloin Beef, hand rolled with herbs, spices Orektika / Appetizers Loukaniko 8γ 12 17 Athrenia 12 Pork sausage with leeks, herbs, orange zest Fresh water Smelt in seasoned dredge, deep fried Keftethakia 81217 Gyro Bites 9 Beef pork cheese herbs meatballs Gyro served on fried pita, tzatziki Haloumi 14 19 * Pita Chips β 2 Cypriot goat cheese, roasted vegetables, baby kale Pita fried in oil, seasoned Shrimp 12 16 20 * Argiotiko Eggplant γ β 8 Marinated shrimp skewer Roasted eggplant, caramelized onion, sauteed tomatoes Add: Single serving of your favorite grilled item * Dolmathes γ μ β 8 Pita: Lucky's tomato, Andy Boy romaine, shaved onion, tzatziki Hand rolled grape leaves, rice, scallions, mushrooms Platters: Pita, garnish salad, choice of two sides * Tiropita 4 Magirefta /Oven Entrees Feta cheese, eggs -
Desserts Gelatos Beverages Kids Menu
Desserts Beverages Persian Mini Baklavas Tea Greek honey, walnuts, pistachios, almonds, cinnamon/ English Earl Grey rose water syrup & mocha gelato 8 Galaktoboureko Green Tea Jasmine vanilla bean semolina custard, phyllo brittle, English Breakfast Decaf orange blossom syrup 8 Lemon Zinger Mountain Greek Souffle Sokolata Iced Tea a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 8 3 Greek Cheesecake Cafe crispy phyllo base, whipped greek yogurt cheesecake, strawberry metaxa brandy topping 8 Greek Coffee Ekmek Sto Potiri 100% arabica single 3 • double 5 crispy kataifi, vanilla custard, grand marnier, Frappè whipped cream topping 8 served on the rocks with or without milk 4 Kataifi American Coffee 2.5 walnuts, pistachios, honey syrup, served with honey vanilla gelato 8 Espresso single 3 • double 5 Risogalo Brulè Cappuccino 6.5 our version of the traditional rice pudding Freddoccino different every season 8 6.5 Mykonos Crepe crepe, chocolate hazelnut praline, banana & Hot Delights chocolate parfait gelato 8 Cozy Chamomile lemon & Greek honey 3 Zesti Sokolata Greek hot chocolate, cinnamon, Gelatos creamy froth & honey 4 Kaimaki vanilla, mastiha, salepi Chocolate Parfait Bottled Water hazelnut praline, dark ghana chocolate, pistachio, (16 oz.) Bottled Water 2.5 orange confit & metaxa brandy Vikos Natural Mineral Water 9 Siko Pellegrino Sparkling Water 9 vanilla & kalamata dry fig soaked in ouzo Souroti Sparkling Water Frappè 9 mocha, cinnamon & cognac choice of three scoops Kids Menu 8 Grilled Cheese 8.5 Chicken Fingers 8.5 Greek Pizza 8.5 Mac N’ Cheese 8.5 Executive Chef: Sotirios Kontos Catering Available & Party Room for All Occasions Prices subject to change without notice. -
Greek Food As a Part of Cosmopolitan Cuisine in Food Campaign at Lidl Supermarkets
‘FROM TZATZIKI TO MAYIREFTA’ - GREEK FOOD AS A PART OF COSMOPOLITAN CUISINE IN FOOD CAMPAIGN AT LIDL SUPERMARKETS Magdalena Serafin, Akademia Ignatianum, Cracow, Poland INTRODUCTION Certain foods, especially traditional ones, are emblematic of the national identity. You identify yourself with others by consuming the same food, prepared and served in the same way. It is believed that culinary culture is also crucial to diasporic identifications. Food preparation, cooking and eating in diaspora plays important role not only connecting people of the same roots, but also in creating new cultural formations in a transnational world. Owing to immigrants national cuisine becomes available to global customers and dictates tastes to a new generation. Greek cuisine popular with Europeans, also take important role in that global food melting pot. But Greek cuisine recognition in Europe is not only due to diasporic effort put into promoting national food abroad but also owing to food tourism campaigns, Greek restaurants mushrooming in developing countries, and also new kind of policy incorporated in chain supermarkets. ‘Supermarket revolution’ has occurred in ‘new’ developing European countries since the early 1990s. At first it penetrated local food market but it was not enough so day after day globalized food tradition was emerging. ‘Lidl’ - one of famous chain markets in Poland has also taken part in it. P like Panzarosalata or M like Mussaka or METHODS PURPOSE Combined method: Data were collected in the following way and order: The focus of this research is the analysis of Greek food’s 1. Gathering and combining data directly taken from various administrative sources and other data basis e.g. -
Our Restaurants Offer Organic Food Grown Locally and on Our Own Farms
Our restaurants offer organic food grown locally and on our own farms. Fresh food, better taste, more nutrients and without GMO. Naši restorani nude hranu organskog porijekla iz sopstvenog i lokalnih uzgoja. Svježe, boljeg ukusa, više nutrijenata i bez GMO. Luxury and charm of the old centuries... Foto: NAŠA FARMA U BLIZINI PODGORICE / Photo: OUR FARM NEAR PODGORICA Ponosni smo što Vam prvi u Crnoj Gori možemo ponuditi hranu pripremljenu u “Josper” peći. “Josper” ravnomjerno peče hra- nu sa svih strana. Ova elegantna kombinacija roštilja i peći ima ventile koji kontrolišu temperaturu tokom procesa pečenja, tako da meso ostaje sočno i nakon termičke obrade. Odgovarajuća temperatura zgušnjava bjelančevine i na taj se način zadržavaju svi sokovi koji daju jedinstven ukus mesu, ribi i povrću. Predlažemo Vam da probate jelo pripremljeno na drvenom uglju u zat- vorenom sistemu po kome je ”Josper” peć jedinstvena. Dobar apetit želi Vam Astoria! We are proud to be the first in Montenegro to offer you food prepared in the “Josper” grill oven. “Josper” evenly bakes food from all sides. This elegant combination of grill and oven has valves that control the temperature during the cooking process so that the meat remains juicy even after heat treatment. Appropriate temperature coagulates proteins and this way all the juices that give meat, fish and vegetables unique tastes are retained. We suggest you try food prepared on charcoal grill in a closed system which makes “Josper” stove one of a kind. Bon appetite! Hrana spremana u ”Josper” pećima u meniju -
Drinks Fruity Sangria with Ice & Cinnamon
Full menu Welcome drinks Fruity Sangria with ice & cinnamon Vegetables with Arabian Pita Bites & olive dip Champagne with peach juice (Bellini cocktail) Roast Vegetable tartlets with balsamic & Parmesan Flakes Kir Royal with Champagne or Fragolino Cherry Tomatoes & Mozzarella Rolls or baton sale Asti Martini with fragolino Sangria & fruit pants Spring Rolls & Samosas with Sweet & Sour Sauce Tasters Shrimp Shot Brouschea with Prosciuo & melon Brown Baguee with Smoked Salmon Baker's basket Bread Selection of White, Brown & Granary Breads Salads Greek salad Traditional Greek Salad tomato, cucumber, onion, olives, pepper, capers, feta Full menu Salads Roca Parmesan roca, leuce, radicchio, sun dried tomato, parmesan flakes with honey & balsamic dressing Chef's salad cucumber, tomato, ham, cheese, egg & chef dressing Imperial tomato, onion, cucumber, sliced olives, feta, capers Served in a baked bread basket drizzled with olive oil, on a 30cm plate Pandesia colourful vegetables with cherry tomatoes, carrot garnish & balsamic vinaigree Ceasar's salad iceburg leuce, chicken fillet, croutons, ceasar dressing & grated parmesan Cretan salad Cretan rusks, feta, tomato, olives, capers & extra virgin olive oil Leuce and onion mixed leuce with spring onion Gardener's salad fresh vegetables, cherry tomatoes & sweetcorn with an extra virgin olive oil dressing with sweet & sour apple & lemon Corfiot salad penne pasta, feta, capers, sliced olives & colourful peppers dressed with extra virgin olive oil Full menu Salads Green Salad white cabbage, red cabbage, -
The National Herald
GREEK Food & Wine NOVEMBER 17, 2018 The National Herald T H D E L N A AT ER www.thenationalherald.com IONAL H 2 GREEK FOOD &WINE 2018 THE NATIONAL HERALD, NOVEMBER 17, 2018 THE NATIONAL HERALD, NOVEMBER 17, 2018 GREEK FOOD &WINE 2018 3 GREEK ISLANDS Fresh Fish - Quality Traditional Cuisine Come in, your friends are already here! Celebrate with your family and friends SPECIAL in our festive and warm candle lit PARTY Greek Islands setting PACKAGES PRIVATE PARTIES, CATERING, INTIMATE AFFAIRS Happy Thanksgiving Please call for reservations and join us Τηλ .: ( 718) 279-5922 • www.georgesgreekislands.com b a 25 3-17 Northern Boulevard, Little Neck, NY 11363 From Cross Island one mile East on Northern Boulevard. From LIE Exit 32N (Little Neck PKWY Exit) 4 GREEK FOOD &WINE 2018 THE NATIONAL HERALD, NOVEMBER 17, 2018 The National Herald Another Year of Great A weekly publication of the NATIONAL HERALD, INC. (ΕΘΝΙΚΟΣ ΚΗΡΥΞ), Greek Food and Wine reporting the news and addressing the issues of paramount interest to the Greek American community of the United States of America. By Eleni Sakellis Publisher-Editor Antonis H. Diamataris elcome once again to The National Assistant to Publisher, Advertising WHerald’s Greek Food Veta H. Diamataris Papadopoulos & Wine issue! It has certainly been an extraordinary year in 37-10 30th Str LIC, NY 11101-2614 food and wine. If nothing Tel: (718) 784-5255 • Fax: (718) 472-0510 • e-mail: else, we hope you and yours [email protected] enjoyed the many opportunities to taste and Democritou 1 and Academias Sts, Athens, 10671, Greece discover the flavors of Greece Tel: 011.30.210.3614.598 whether at the many wonderful restaurants that Fax: 011.30.210.3643.776 were featured in our pages, at e-mail: [email protected] the impressive 64th Annual Summer Fancy Food Show presented by the Specialty Food Association (SFA) at the Javits Center in New York with Greece as the featured country, or in Greece, the homeland itself, during summer vacation. -
Sample Menu Breakfast
M/S Arktos SAMPLE MENU BREAKFAST Greek yogurt, classic or low fat Handmade and fresh baked bread Kagianas-scrambled eggs in tomato sauce, feta, thyme and Manis siglino Omelette with Cretan graviera cheese Handmade cakes and cookies Fresh fruits in season Selection of Greek cheeses and cold cuts Poached eggs with creamy cheese sauce Bougatsa-pastry filo pie, vanilla and lemon semolina cream Fried eggs, Lefkadas salami Vegan scrambled tofu, tomato, peppers, smoked paprika Feta cheese pie Pancakes Halwas-tahini based confection BEVERAGES SIDES Jams -Coffees Greek honey Cappuccino Tahini Espresso Peanut butter Greek coffee Marmite Freddo espresso Nutella Frappe Granola Filter coffee Date syrup -Tea Porridge Mountain English breakfast Earl grey Green Matcha Chamomile Herbal infusions -Fresh juices Superfood smoothies Squeezed orange Chocolate milk Lunch Starters/Dishes to share Melitzanosalata-grilled aubergine spread, thyme honey, balsamic vinegar, herbs Dakos-Cretan carob rusk, tomato, oregano, Kalamata olive, feta, virgin olive oil Meatballs, fresh mint, basil and lemon yogurt Salad Green salad, citrus aromatic vinaigrette, roasted nuts, fruits, Greek cheese Main Sautéed fish fillet, wild greens in tomato and celery sauce, turmeric oil Dessert Rosemary sorbet Fruits in season DINNER Starters/Dishes to share Pan seared pork cubes, retsina wine sauce, rosemary, smoked paprika Dolmadakia-vine leaves stuffed with herbal rice, lemon-dill sauce Salad Greek salad, tomato, feta, Kalamata olives, capers, virgin olive oil, oregano Main Seafood giouvetsi-orzo -
2020 Annual Recipe Index 2020 Annual Recipe Index
2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106 -
Greek Recipes
Table of Contents Amigdalota (Greek Almond Macaroons) .......................................................................................................3 Apple Baklava ...................................................................................................................................................4 Artichoke−Parmesan Phyllo Bites ...................................................................................................................5 Athenian Salad (Salata Athenas) .....................................................................................................................6 Athenian Stuffed Peppers .................................................................................................................................7 Baked Macaroni with Beef and Cheese (Pasticcio) ........................................................................................8 Baklava ...............................................................................................................................................................9 Beef and Onion Stew (Stifado) .......................................................................................................................10 Beef with Thyme and Oregano Butter ..........................................................................................................11 Braised Chicken in Aromatic Tomato Sauce (Pastitsatha) .........................................................................12 Chandler Greek Festival Spanakopita ..........................................................................................................13 -
B U Iz N a K U
Mezedes - Keftedes - $12.00 Meats Kreatika Beef meatballs served with a side of tzatziki sauce Kalamaki Souvlaki - $14.00 Beef skewers served with fresh onion, sliced tomato, Bougiourdi - $9.00 in-house bread and lemon with a side of tzatziki sauce Red Peppers stuffed with spicy feta cheese Souvlaki me Pita - $16.00 Saganaki with Figs - $12.00 Beef skewers wrapped in pita bread, with fresh tomatoes, onion, tzatziki and red paprika. Served with Patates Tiganites. (Please eat it wrapped) Melitzanosalata - $8.50 Paidakia Stin Shara - $29.00 Smoked eggplant mixed with herbs 4 grilled lamb chops served with vegetables of the day Fava - $7.00 Bifteki Stin Shara - $19.00 Yellow lentils with fresh onion, oregano and 2 Beef patties (homeground prime black angus beef) grilled extra virgin olive oil and served with lemon, onion, and tomatoes Tzatziki - $8.00 Yogurt mixed with cucumber, Kreatika Anamikta extra virgin olive oil and garlic Meat Platter Taramosalata - $8.00 For 2 person - $65.00 Cod Roe Dip 4 Keftedes, 2 Kalamaki, 2 Bifteki, 4 Lamb Chops For 4 person - $126.00 Feta Psiti - $8.00 8 Keftedes, 4 Kalamaki, 4 Bifteki, 8 Lamb Chops Sliced feta cheese grilled with oregano and extra virgin olive oil For 6 person - $185.00 12 Keftedes, 6 Kalamaki, 6 Bifteki, 12 Lamb Chops Dolmades Gialatzi - $12.00 Vine leaves stuffed with rice and a side of herb tzatziki sauce Filet Mignon (10 oz) - $38.00 Spanakopita - $8.00 Prime Scottish Black Angus Filet Charbroiled Phylo pastry filled with spinach, feta cheese, and herbs Ribeye Steak (12 oz) - $38.00 Gigandes -
View Dinner Menu
SALADS Greek Salad (Tomato, cucumber, onion, olives, green peppers, feta cheese, capers, caper leaves, oregano, vinegar drops, olive oil) Emily's Salad (Smoked salmon, lettuce, arugula, baby spinach, black raisins, katiki cheese from Domokos, tomato, capers, sunflower seeds, Vinaigrette dressing) Cretan Dakos (Cretan rusk, peeled tomato, goat feta, olives, capers, caper leaves, oregano, olive oil) Boiled Salad A variety of boiled seasonal vegetables Arugula (Lettuce, arugula, parmesan peels, sun dried tomato, pine nuts, sun dried black currant, honey sauce) Ammoudi Special (Coarsely chopped lettuce, lettuce hearts, peeled tomato, radish, carrot, olives, onion, pickles, capers, caper leaves, dill, olive oil, vinegar) Mediterranean Salad TRADITIONAL STARTERS Toasted Bread (olive oil, oregano and olives) Santorini's fried potatoes Spicy Cheese Salad (Goat feta with peppers) Tzatziki (Yoghurt, garlic, cucumber) Agioritiki Eggplant Salad (baked local flasks or white aubergines with garlic, onion and parsley, extra virgin olive oil) Fried Zucchini (Spiced fried zucchini with yoghurt sauce dip) Saganaki Cheese White Taramosalata (White tarama, onion, potato, fresh lemon juice, sunflower oil) Santorini's Fava (capers, onion and olive oil) Santorini's Tomato balls (Tomato, onion, garlic, parsley, flour) Santorini's Zucchini balls Grilled Halloumi (Grilled Cypriot cheese and tomato) Slice goat feta in crust leaf with honey and black/white sesame Mastelo with mastic, honey and sesame Variety of grilled vegetables (Fresh seasonal vegetables with