Brunch available until 3 pm
BRUNCH FRIES crispy potatoes, house mushroom salt, garlic yogurt with a soft egg yolk for dipping 7.5
OMELETTE HORIATIKI folded two egg omelette, manouri cream, garnished with tomato, feta, cucumber, kalamata olive, Vidalia onion and Greek oregano 9.5
CHICKEN SHAKSHOUKA braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg 12
MUSHROOM SHAKSHOUKA smoked cremini, shiitake and oyster mushrooms in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg 12
ASHTA French toast the Lebanese way scented with orange blossom water and served with Attiki honey, local fruit from the Penn Quarter Farmer’s market and fresh mint 8.5 add a scoop of wild cherry sorbet 2
RoZAY Brunch available until 3 pm | $75 for two guests, includes rosé flight, four courses of mezze and dessert to share
ROSÉ FLIGHT ’19 Dio Fili Estate, Xinomavro, Siatista, Greece ’18 Turasan, Kalecik Karasi, Cappadocia, Turkey ’18 Bosinakis, Moschofilero, Mantinia, Greece
HOMMUS purée of chickpeas, garlic, tahini
BABA GHANNOUGE fire-roasted eggplant, tahini, lemon, garlic
CRETAN DAKOS SALATA tomato, barley rusks, cucumber, feta cheese
CRISPY BRUSSELS AFELIA brussels sprouts, coriander seed, barberries, garlic yogurt
SHISH TAOUK grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
SOUJOUK PIDE* spicy soujouk sausage, kasar cheese, 65° egg
CHICKEN SHAKSHOUKA braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with soft poached eggs Dessert
GREEK YOGURT WITH APRICOTS Muscat soaked apricots, vanilla yogurt cream, pistachio powder
OLIVE OIL CAKE Mahlab scented chocolate ice cream, caramelized breadcrumbs