Brunch available until 3 pm

BRUNCH FRIES crispy potatoes, house mushroom salt, yogurt with a soft egg yolk for dipping 7.5

OMELETTE HORIATIKI folded two egg omelette, cream, garnished with , , cucumber, kalamata , Vidalia onion and Greek 9.5

CHICKEN SHAKSHOUKA braised chicken in a sweet pepper and tomato spiced with harissa and preserved lemon and served with a soft poached egg 12

MUSHROOM SHAKSHOUKA smoked cremini, shiitake and oyster mushrooms in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg 12

ASHTA French toast the Lebanese way scented with orange blossom water and served with Attiki honey, local fruit from the Penn Quarter Farmer’s market and fresh mint 8.5 add a scoop of wild cherry sorbet 2

RoZAY Brunch available until 3 pm | $75 for two guests, includes rosé flight, four courses of mezze and dessert to share

ROSÉ FLIGHT ’19 Dio Fili Estate, Xinomavro, Siatista, ’18 Turasan, Kalecik Karasi, Cappadocia, Turkey ’18 Bosinakis, Moschofilero, Mantinia, Greece

HOMMUS purée of chickpeas, garlic,

BABA GHANNOUGE fire-roasted , tahini, lemon, garlic

CRETAN DAKOS SALATA tomato, barley rusks, cucumber, feta cheese

CRISPY BRUSSELS AFELIA brussels sprouts, coriander seed, barberries, garlic yogurt

SHISH TAOUK grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

SOUJOUK PIDE* spicy soujouk sausage, kasar cheese, 65° egg

CHICKEN SHAKSHOUKA braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with soft poached eggs Dessert

GREEK YOGURT WITH APRICOTS Muscat soaked apricots, vanilla yogurt cream, pistachio powder

OLIVE OIL CAKE Mahlab scented chocolate ice cream, caramelized breadcrumbs