Brunch available until 3 pm BRUNCH FRIES crispy potatoes, house mushroom salt, garlic yogurt with a soft egg yolk for dipping 7.5 OMELETTE HORIATIKI folded two egg omelette, manouri cream, garnished with tomato, feta, cucumber, kalamata olive, Vidalia onion and Greek oregano 9.5 CHICKEN SHAKSHOUKA braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg 12 MUSHROOM SHAKSHOUKA smoked cremini, shiitake and oyster mushrooms in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg 12 ASHTA French toast the Lebanese way scented with orange blossom water and served with Attiki honey, local fruit from the Penn Quarter Farmer’s market and fresh mint 8.5 add a scoop of wild cherry sorbet 2 RoZAY Brunch available until 3 pm | $75 for two guests, includes rosé flight, four courses of mezze and dessert to share ROSÉ FLIGHT ’19 Dio Fili Estate, Xinomavro, Siatista, Greece ’18 Turasan, Kalecik Karasi, Cappadocia, Turkey ’18 Bosinakis, Moschofilero, Mantinia, Greece HOMMUS purée of chickpeas, garlic, tahini BABA GHANNOUGE fire-roasted eggplant, tahini, lemon, garlic CRETAN DAKOS SALATA tomato, barley rusks, cucumber, feta cheese CRISPY BRUSSELS AFELIA brussels sprouts, coriander seed, barberries, garlic yogurt SHISH TAOUK grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes SOUJOUK PIDE* spicy soujouk sausage, kasar cheese, 65° egg CHICKEN SHAKSHOUKA braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with soft poached eggs Dessert GREEK YOGURT WITH APRICOTS Muscat soaked apricots, vanilla yogurt cream, pistachio powder OLIVE OIL CAKE Mahlab scented chocolate ice cream, caramelized breadcrumbs.