Menu 05012015 No Kolosoup

Total Page:16

File Type:pdf, Size:1020Kb

Menu 05012015 No Kolosoup Salates/Salads * Prasini γ μ 712 Romaine, scallions, dill, cucumber, feta, olives * Dakos μ 816 Barley Rusk, tomato, onions, olives, feta * Greek γ μ 816 Tomato, onion, romaine, cucumber, pepper, feta, olives * Htapodi γ μ 18 36 Psistaria / Grill Grilled Mediterranean octopus served over Prasini Add Pita Platter * Kalamaraki Grilled γ μ 12 24 * Grilled Veggies 81216 Squid grilled in lemon oil, served over Prasini Eggplant, squash, tri color peppers * Domata γ μ 816Gyro 4 8 13 Tomato, onion, feta, olives Lamb and Beef seasoned with herbs and spices * White Gigandes γ μ 8 16Beef Souvlaki 9 13 18 Giant white beans, Lucky's tomatoes, red onions, herbs Prime Sirloin skewer * Pantzaria γ μ 918Chicken Souvlaki 4 8 13 Roasted beets baby kale walnuts feta yogurt dressing Chicken skewer House dressing EVOO honey capers dejon mustard wine vinegar Lamb Souvlaki 81217 Lamb grass feed hormone free skewer Soupes / Soups Pork Souvlaki 4813 Avgolemono / Chicken 5 Pork shoulder skewer Organic, free range chicken broth with orzo, egg, lemon Lamb Beef Patty 81217 * Fakies / Lentil γ β 5 Lamb and Prime Sirloin, hand rolled with herbs, spices Kastoria Lentil bean with veggies Loukaniko 81217 Pork sausage with leeks, herbs, orange zest Magirefta /Oven Entrees * Haloumi 14 19 Served with one side and a garnish salad Grilled Cypriot goat cheese, roasted veggies, baby kale Arni Youvetsi Kokkinisto 18 Keftethakia 81217 Slow braised grass feed lamb shank over orzo pasta Beef pork cheese herbs meatballs Half Roasted Chicken γ 16 Shrimp 12 16 20 Organic free range chicken , lemon, butter, thyme Marinated shrimp skewer Herino Frecasse γ μ 15 Add: Single serving of your favorite grilled item Berkshire Pork Neck, Kale, Romaine, egg lemon sauce Pita: Lucky's tomato,Andy Boy romaine, shaved onion, tzatziki Mousaka 14 Platters: Pita, garnish salad, choice of two sides Zucchini, eggplant, potatoes, lamb & beef, bechamel Pastitsio 14 Sinotheftika / Sides Pasta, lamb & beef sauce, bechamel * Fries γ β 5 Roasted Leg of Lamb γ 16 Hand cut fried Russet potatoes Boneless Leg of lamb slow roasted rosemary garlic * Greek Fries γ 6 * Vegetarian Mousaka 15 With feta cheese, lemon, oil Mousaka with caramelized onion tomato sauce, bechamel * Gigandes γ μβ 6 * Yemista γ βμ 12 White beans baked in an onion tomato sauce Lucky tomatoes stuffed with rice, veggies, herbs, spices * Lemon Potatoes γ μβ 6 Red potatoes roasted in lemon, oil, herbs Thalassina / Of the Sea * Grilled Veggies γ β 8 Served with one side and a garnish salad Eggplant, zucchini, tri color peppers, carmalized onions & garlic Bakaliaro / Salted Cod 16 * Kritharaki β 4 New England Cod, fried in Alpha beer batter Misko Orzo pasta Lavraki / Branzino γ 24 * Spanakorizo γ μβ 6 Grilled whole Mediterranean Sea Bass Sautéed spinach, rice, kremidia, dill Lethrene/Red Snapper Baked γ 24 Horta Revithia γ μ 8 Baked / carmalized onion & tomatoe Sautee kale, roasted chick peas, shallots, chicken broth Lethrene / Red Snapper Grilled γ 24 * Artichoke & Lentils γ μβ 8 Grilled whole Red Snapper in lemon oil dressing Artichoke & lentils braised in cumin & corieander Please advise your server of any allergies Zesta Rofimata / Hot Beverages Elliniko Café / Coffee in briki 36 Gillies Coffee roasted in Brooklyn 2 Chamomile Tea 2 Green Mountain Tea 2 Kria Rofimata / Cold Beverages Kria Orektika / Cold Spread Epsa Soda 3 Served with warm grilled pita or sliced cucumber Lemon, Lime, Orange, Sour Cherry * Fava Mani γ β 6 Lux Soda 3 Chick pea puree Lemon, Lime, Orange, Sour Cherry, Seltzer * Melitzanosalata γ β 7 Q Soda Brooklyn 3 Puree of roasted eggplant, herbs, tri color bell peppers Ginger Ale,Kola, Seltzer * Scordalia γ β 6 Tu Vunou Ice Tea 4 Garlic potato puree Honey or Sugar Free * Taramosalata μ 7 Frapé Ice Coffee 3 Caviar spread, onions, EVOO Poland Springs 2 * Tirokafteri γ 7 Souroti Sparkling Water 25 Spicy feta cheese spread * Tzatziki γ 6 Bira / Beers Yogurt, cucumber, dill Alfa Heineken 5 * Spread Pikilia 12 Amstel Light Keo Choice of three spreads Blue Moon Mythos Brooklyn Seasonal Orektika / Appetizers Atherina 12 Glyka / Desserts Fresh water Smelt in seasoned dredge, deep fried Baklava 4 Gyro Bites 9 Walnuts & almonds wrapped in phyllo, honey syrup Gyro served on fried pita, tzatziki Kourambiedes 4 pcs 4 * Pita Chips β 2 Butter cookies with almonds, confection sugar Pita fried in oil, seasoned Yogurt w/ sour cherry γ 5 * Argiotiko Eggplant γ β 8 Strained Yogurt with sour cherry compote Roasted eggplant,caramelized onion, sauteed tomatoes Yogurt w/ walnuts & honey γ 5 * Dolmathes γ μβ 8 Strained Yogurt with walnuts and honey Hand rolled grape leaves, rice, scallions, mushrooms Yogurt almonds & honey γ 5 * Tiropita 4 Strained Yogurt with almonds and honey Feta cheese, eggs wrapped in phyllo Rizogalo γ 5 * Saganaki 8 Rice pudding long grain rice, vanilla paste, cinnamon Kefalograviera cheese dredged and pan fried in EVOO Galaktoboureko 6 Keftethakia μ 8 Vanilla paste semolina layered with phyllo Pan fried beef pork meatballs tomatoe basil sauce Paidakia γ 26 Baby lamb chops grass feed hormone free * Spanakopita 6 Spinach, three cheese wrapped in phyllo Sika / Fig Rolls γ 9 Figs stuffed with feta wrapped in cured pork, pan fried * Haloumi Stin γ 10 Kali Orexi Cypriot goat cheese grilled with lemon oil dressing γ Gluten Free Friendly. We do use flour in Htapodi γ 18 other recipes in the same prep areas. Grilled tentacle of Mediterranean Octopus * Vegetarian dishes Kalamaraki 10 β Vegan dishes Squid dredged in seasoned flour and fried μ Ingredients from Carroll St. Farmers Mkt. Bakaliaro Fritters 9 New England Cod, shredded in beer batter, deep fried Gift Card available * Fava Fritters 8 349 Smith Street, Brooklyn NY 11231 Chick pea, scallions, feta, herbs spices pan fried P: (718) 855 5125 / E: [email protected] Please advise your server of any allergies.
Recommended publications
  • GVG Aug 2017 Dinner
    SMALL PLATES Calamari Fritti with tomato coulis 9.95 Tuscan Short Rib Sliders, pickled chili peppers and ricotta Boursin on brioche buns, with truffled fries 13.95 Mediterranean Tapas, hummus, lemon-white bean dip with tomato compote, Serrano ham, Moroccan meatballs, smoked paprika chicken skewer, marinated feta and grilled pita 16.95 Garlic Crusted Ahi Tuna* over spanakorizo with harissa and crumbled feta 13.95 Truffled Fries with Parmesan-lime aïoli 7.95 Blue Crab and Spinach Dip with crispy lavosh 12.95 Moroccan Beef Meatballs with tzatziki sauce, crumbled feta and crostini 12.95 Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil and lemon-white bean with tomato compote, with crispy lavosh 12.95 Local Tomato Sampler with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini 13.95 Darn Good Burger * with herb mayonnaise and hand-cut fries, just ask for cheese 10.95 Chopped Grilled Chicken Salad with green beans, harissa roasted carrots, garden rocket, crumbled goat cheese, toasted sesame seeds and lemon tahini dressing 12.95 Roasted Summer Vegetable Flatbread with smoked mozzarella and basil pesto 13.95 Chorizo and Roasted Red Pepper Flatbread with sweet corn cream, caramelized onion, fresh mozzarella and cilantro 13.95 Potato Leek Soup 4.95/5.95 Soup for Today Market Price E N T R É E S served with a simple tossed salad with house vinaigrette Parmesan Crusted Chicken with herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes and seasonal
    [Show full text]
  • Pre-Trip Extension Itinerary
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: As I explored the monasteries of Meteora, I stood in awe atop pinnacles perched in a boundless sky. I later learned that the Greek word meteora translates to “suspended in the air,” and that’s exactly how I felt as I stood before nature’s grandeur and the unfathomable feats of mankind. For centuries, monks and nuns have found quiet solitude within these monasteries that are seemingly built into the sandstone cliffs. You’ll also get an intimate view into two of these historic sanctuaries alongside a local guide. Could there be any place more distinct in Europe than Albania? You’ll see for yourself when you get a firsthand look into the lives of locals living in the small Albanian village of Dhoksat. First, you’ll interact with the villagers and help them with their daily tasks before sharing a Home-Hosted Lunch with a local family. While savoring the fresh ingredients of the region, you’ll discuss daily life in the Albanian countryside with your hosts.
    [Show full text]
  • Kokkalo Menu
    salads Quinoa* with black-eyed beans (V++) (*superfood) €6,90 Chopped leek, carrot, red sweet pepper, spring onion, orange fillet, and citrus sauce "Gaia" (Earth) (V+) €7,90 Green and red verdure, iceberg, rocket, beetroots, blue cheese, casious, orange fillet and orange dressing "Summer Pandesia" (V+) €9,90 Green and red verdure, iceberg, rocket, peach fillet, gruyere cheese, dry figs, nuts, molasses, and honey balsamic dressing Santorinian Greek salad (V+) €8,90 Cherry tomatoes, feta cheese, barley bread bites, onion, cucumber, caper and extra virgin olive oil Cretan "Dakos" (V+) €7,50 Rusk with chopped tomato, olive pate, caper Cretan "xinomitzythra" soft cheese and extra virgin olive oil starters from the land Smoked eggplant dip (V++) €4,90 Pine nut seeds, pomegranate, and extra virgin olive oil Tzatziki dip (V+) €3,50 Greek yogurt with carrot, cucumber, garlic and extra virgin olive oil Soft feta cheese balls (V+) €5,50 Served on sundried tomato mayonaise Freshly cut country style potato fries (V++) €3,90 Sereved on a traditional bailer Bruschetta of Cypriot pitta bread with mozzarella and tomato (V+)€4,90 Topped with tomato spoon sweet and fresh basil Santorini's tomato fritters (V++) €4,50 Served with tzatziki dip (V+) Fried spring rolls stuffed with Santorinian sausage and cheese €4,70 Served with a dip of our home-made spicy pepper sauce Fried zucchini sticks (V++) €5,90 Served with tzatziki dip (V+) Variety of muschrooms with garlic in butter lemon sauce (V+) €4,90 Feta cheese in pie crust, topped with cherry-honey (V+) €6,90
    [Show full text]
  • Desserts Gelatos Beverages
    Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean.
    [Show full text]
  • Menu 02252015 Take
    Kria Orektika / Cold Spreads Psistaria / Grill Served with warm grilled pita or sliced cucumber Add Pita Platter * Fava Mani γ β 6 * Grilled Veggies 81116 Chick pea puree Eggplant, squash, tri color peppers * Melitzanosalata γ β 74813Gyro Puree of roasted eggplant, herbs, tri color bell peppers Lamb and Beef seasoned with herbs and spices * Scordalia γ β 68Beef Souvlaki γ 12 17 Garlic potato puree Prime Sirloin Beef skewer * Taramosalata μ 74Chicken Souvlaki γ 813 Caviar spread, onions, EVOO Chicken skewer * Tirokafteri γ 78Lamb Souvlaki γ 12 17 Spicy feta cheese spread Lamb skewer * Tzatziki γ 64Pork Souvlaki γ 813 Yogurt, cucumber, dill Pork shoulder skewer Spread Pikilia 12Lamb Beef Patty 8γ 12 17 Choice of three spreads Leg of Lamb and Sirloin Beef, hand rolled with herbs, spices Orektika / Appetizers Loukaniko 8γ 12 17 Athrenia 12 Pork sausage with leeks, herbs, orange zest Fresh water Smelt in seasoned dredge, deep fried Keftethakia 81217 Gyro Bites 9 Beef pork cheese herbs meatballs Gyro served on fried pita, tzatziki Haloumi 14 19 * Pita Chips β 2 Cypriot goat cheese, roasted vegetables, baby kale Pita fried in oil, seasoned Shrimp 12 16 20 * Argiotiko Eggplant γ β 8 Marinated shrimp skewer Roasted eggplant, caramelized onion, sauteed tomatoes Add: Single serving of your favorite grilled item * Dolmathes γ μ β 8 Pita: Lucky's tomato, Andy Boy romaine, shaved onion, tzatziki Hand rolled grape leaves, rice, scallions, mushrooms Platters: Pita, garnish salad, choice of two sides * Tiropita 4 Magirefta /Oven Entrees Feta cheese, eggs
    [Show full text]
  • Desserts Gelatos Beverages Kids Menu
    Desserts Beverages Persian Mini Baklavas Tea Greek honey, walnuts, pistachios, almonds, cinnamon/ English Earl Grey rose water syrup & mocha gelato 8 Galaktoboureko Green Tea Jasmine vanilla bean semolina custard, phyllo brittle, English Breakfast Decaf orange blossom syrup 8 Lemon Zinger Mountain Greek Souffle Sokolata Iced Tea a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 8 3 Greek Cheesecake Cafe crispy phyllo base, whipped greek yogurt cheesecake, strawberry metaxa brandy topping 8 Greek Coffee Ekmek Sto Potiri 100% arabica single 3 • double 5 crispy kataifi, vanilla custard, grand marnier, Frappè whipped cream topping 8 served on the rocks with or without milk 4 Kataifi American Coffee 2.5 walnuts, pistachios, honey syrup, served with honey vanilla gelato 8 Espresso single 3 • double 5 Risogalo Brulè Cappuccino 6.5 our version of the traditional rice pudding Freddoccino different every season 8 6.5 Mykonos Crepe crepe, chocolate hazelnut praline, banana & Hot Delights chocolate parfait gelato 8 Cozy Chamomile lemon & Greek honey 3 Zesti Sokolata Greek hot chocolate, cinnamon, Gelatos creamy froth & honey 4 Kaimaki vanilla, mastiha, salepi Chocolate Parfait Bottled Water hazelnut praline, dark ghana chocolate, pistachio, (16 oz.) Bottled Water 2.5 orange confit & metaxa brandy Vikos Natural Mineral Water 9 Siko Pellegrino Sparkling Water 9 vanilla & kalamata dry fig soaked in ouzo Souroti Sparkling Water Frappè 9 mocha, cinnamon & cognac choice of three scoops Kids Menu 8 Grilled Cheese 8.5 Chicken Fingers 8.5 Greek Pizza 8.5 Mac N’ Cheese 8.5 Executive Chef: Sotirios Kontos Catering Available & Party Room for All Occasions Prices subject to change without notice.
    [Show full text]
  • FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
    FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun”
    [Show full text]
  • 1-Kyma-Aug-Sit Down Menu
    Raw Bar Appetizers From the Sea Lavraki | 36 Shrimp Cocktail | 18 Pikilia 3 for 18 | 6 for 32 (Greece) “bronzino” lean white fish, Oysters Tzatziki, spicy feta, skordalia, mild, moist tender flakes 1/2 dozen | 18 hummus, fava, taramosalata Tsipoura | 36 1 dozen | 32 Dolmades | 12 (Greece) Royal dorade. Mediterranean fish with a rich flavor and firm flake Tuna Tartare | 24 Hand rolled grape leaves Black Sea Bass | 39 Yellow fin tuna, crispy potato, stuffed with rice, dill (Mid-Atlantic) wild bass, mild flavor served with yogurt and and served with tzatziki and flaky texture avocado mousse Grilled Octopus | 26 Tiger Prawns| 44 Roasted peppers, onions, capers Simply grilled, ladolemono and horta Crudo Kyma Chips | 21 From the Land Tuna | 22 Crispy slices of zucchini and Served with Greek-style fresh cut fries Kohlrabi, green eggplant chips served with tzatziki apple, chili Kolokithokeftedes | 19 Lamb Chops | 48 Zucchini fritters served with lemon yogurt Simply grilled, fresh herbs, roasted lemon Branzino | 19 Sirloin Steak | 44 Yuzu kosho, orange, Aleppo Spanakopita | 19 12oz grass-fed sirloin, roasted garlic, au poivre Spinach and feta triangles Salmon | 18 Other Specialities Halloumi | 17 Jalapeno, cucumber, Grilled Cypriot cheese, candied Salmon | 38 preserved lemon lemon, seasame Grilled Faroe Island salmon, spanakorizo, crispy leeks Crudo Sampler | 49 Saganaki | 18 Crispy kefalograviera finished Shrimp Orzotto | 38 Soup & Salads with fig compote Roasted shrimp baked with orzo, metaxa, tomato, feta Shrimp Santorini | 20 Tomato | 22 Pan
    [Show full text]
  • ÇEREZ PAZARI Çerez Pazarı Was Established in 2007 at Istanbul
    ÇEREZ PAZARI Çerez Pazarı was established in 2007 at Istanbul. Over 500 luxury hotels and restaurants in Turkey, United Arab Emirates / Dubai and USA are being sup- plied with fresh and high quality nuts, dried fruits, turkish delights and spices which are packed in a hygienic 16000ft² closed environment using high tech- nology machines. Besides, exporting turkish delight, nuts and spices to many different country in the world. We love our customers and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on. www.cerezpazari.com We add flavors to our traditional tastes with our experienced master chefs rec- ipes. Turkish Delight, stuffed dried fruits, nuts, and dry fruit varieties are the most delicious way to make your friends and family happy ... We are not using any additives or preservatives at any stage of production. Our company is certified by 1S0 22000. To maintain nature, environment, and human health, our products have been prepared in accordance with quality and hygiene standards. According to our consumer’s taste buds and desires, our company provides delicious products with unique packaging. Patisserie Group HOTEL, RESTAURANT, PATISSERIE & INDUSTRIAL PACKAGES ANTEP PISTACHIO POWDER Antep Fıstığı Toz 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Container & Lid ANTEP PISTACHIO GRANULATED ANTEP PISTACHIO SLICED Antep Fıstığı Granül Antep Fıstığı File 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Container & Lid 1 Kg Vacuum Sealed Container
    [Show full text]
  • Greek Food As a Part of Cosmopolitan Cuisine in Food Campaign at Lidl Supermarkets
    ‘FROM TZATZIKI TO MAYIREFTA’ - GREEK FOOD AS A PART OF COSMOPOLITAN CUISINE IN FOOD CAMPAIGN AT LIDL SUPERMARKETS Magdalena Serafin, Akademia Ignatianum, Cracow, Poland INTRODUCTION Certain foods, especially traditional ones, are emblematic of the national identity. You identify yourself with others by consuming the same food, prepared and served in the same way. It is believed that culinary culture is also crucial to diasporic identifications. Food preparation, cooking and eating in diaspora plays important role not only connecting people of the same roots, but also in creating new cultural formations in a transnational world. Owing to immigrants national cuisine becomes available to global customers and dictates tastes to a new generation. Greek cuisine popular with Europeans, also take important role in that global food melting pot. But Greek cuisine recognition in Europe is not only due to diasporic effort put into promoting national food abroad but also owing to food tourism campaigns, Greek restaurants mushrooming in developing countries, and also new kind of policy incorporated in chain supermarkets. ‘Supermarket revolution’ has occurred in ‘new’ developing European countries since the early 1990s. At first it penetrated local food market but it was not enough so day after day globalized food tradition was emerging. ‘Lidl’ - one of famous chain markets in Poland has also taken part in it. P like Panzarosalata or M like Mussaka or METHODS PURPOSE Combined method: Data were collected in the following way and order: The focus of this research is the analysis of Greek food’s 1. Gathering and combining data directly taken from various administrative sources and other data basis e.g.
    [Show full text]
  • Our Restaurants Offer Organic Food Grown Locally and on Our Own Farms
    Our restaurants offer organic food grown locally and on our own farms. Fresh food, better taste, more nutrients and without GMO. Naši restorani nude hranu organskog porijekla iz sopstvenog i lokalnih uzgoja. Svježe, boljeg ukusa, više nutrijenata i bez GMO. Luxury and charm of the old centuries... Foto: NAŠA FARMA U BLIZINI PODGORICE / Photo: OUR FARM NEAR PODGORICA Ponosni smo što Vam prvi u Crnoj Gori možemo ponuditi hranu pripremljenu u “Josper” peći. “Josper” ravnomjerno peče hra- nu sa svih strana. Ova elegantna kombinacija roštilja i peći ima ventile koji kontrolišu temperaturu tokom procesa pečenja, tako da meso ostaje sočno i nakon termičke obrade. Odgovarajuća temperatura zgušnjava bjelančevine i na taj se način zadržavaju svi sokovi koji daju jedinstven ukus mesu, ribi i povrću. Predlažemo Vam da probate jelo pripremljeno na drvenom uglju u zat- vorenom sistemu po kome je ”Josper” peć jedinstvena. Dobar apetit želi Vam Astoria! We are proud to be the first in Montenegro to offer you food prepared in the “Josper” grill oven. “Josper” evenly bakes food from all sides. This elegant combination of grill and oven has valves that control the temperature during the cooking process so that the meat remains juicy even after heat treatment. Appropriate temperature coagulates proteins and this way all the juices that give meat, fish and vegetables unique tastes are retained. We suggest you try food prepared on charcoal grill in a closed system which makes “Josper” stove one of a kind. Bon appetite! Hrana spremana u ”Josper” pećima u meniju
    [Show full text]
  • Drinks Fruity Sangria with Ice & Cinnamon
    Full menu Welcome drinks Fruity Sangria with ice & cinnamon Vegetables with Arabian Pita Bites & olive dip Champagne with peach juice (Bellini cocktail) Roast Vegetable tartlets with balsamic & Parmesan Flakes Kir Royal with Champagne or Fragolino Cherry Tomatoes & Mozzarella Rolls or baton sale Asti Martini with fragolino Sangria & fruit pants Spring Rolls & Samosas with Sweet & Sour Sauce Tasters Shrimp Shot Brouschea with Prosciuo & melon Brown Baguee with Smoked Salmon Baker's basket Bread Selection of White, Brown & Granary Breads Salads Greek salad Traditional Greek Salad tomato, cucumber, onion, olives, pepper, capers, feta Full menu Salads Roca Parmesan roca, leuce, radicchio, sun dried tomato, parmesan flakes with honey & balsamic dressing Chef's salad cucumber, tomato, ham, cheese, egg & chef dressing Imperial tomato, onion, cucumber, sliced olives, feta, capers Served in a baked bread basket drizzled with olive oil, on a 30cm plate Pandesia colourful vegetables with cherry tomatoes, carrot garnish & balsamic vinaigree Ceasar's salad iceburg leuce, chicken fillet, croutons, ceasar dressing & grated parmesan Cretan salad Cretan rusks, feta, tomato, olives, capers & extra virgin olive oil Leuce and onion mixed leuce with spring onion Gardener's salad fresh vegetables, cherry tomatoes & sweetcorn with an extra virgin olive oil dressing with sweet & sour apple & lemon Corfiot salad penne pasta, feta, capers, sliced olives & colourful peppers dressed with extra virgin olive oil Full menu Salads Green Salad white cabbage, red cabbage,
    [Show full text]