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1-Kyma-Aug-Sit Down Menu

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1-Kyma-Aug-Sit Down Menu Raw Bar Appetizers From the Sea Lavraki | 36 Shrimp Cocktail | 18 Pikilia 3 for 18 | 6 for 32 (Greece) “bronzino” lean white fish, Oysters Tzatziki, spicy feta, skordalia, mild, moist tender flakes 1/2 dozen | 18 hummus, fava, taramosalata Tsipoura | 36 1 dozen | 32 Dolmades | 12 (Greece) Royal dorade. Mediterranean fish with a rich flavor and firm flake Tuna Tartare | 24 Hand rolled grape leaves Black Sea Bass | 39 Yellow fin tuna, crispy potato, stuffed with rice, dill (Mid-Atlantic) wild bass, mild flavor served with yogurt and and served with tzatziki and flaky texture avocado mousse Grilled Octopus | 26 Tiger Prawns| 44 Roasted peppers, onions, capers Simply grilled, ladolemono and horta Crudo Kyma Chips | 21 From the Land Tuna | 22 Crispy slices of zucchini and Served with Greek-style fresh cut fries Kohlrabi, green eggplant chips served with tzatziki apple, chili Kolokithokeftedes | 19 Lamb Chops | 48 Zucchini fritters served with lemon yogurt Simply grilled, fresh herbs, roasted lemon Branzino | 19 Sirloin Steak | 44 Yuzu kosho, orange, Aleppo Spanakopita | 19 12oz grass-fed sirloin, roasted garlic, au poivre Spinach and feta triangles Salmon | 18 Other Specialities Halloumi | 17 Jalapeno, cucumber, Grilled Cypriot cheese, candied Salmon | 38 preserved lemon lemon, seasame Grilled Faroe Island salmon, spanakorizo, crispy leeks Crudo Sampler | 49 Saganaki | 18 Crispy kefalograviera finished Shrimp Orzotto | 38 Soup & Salads with fig compote Roasted shrimp baked with orzo, metaxa, tomato, feta Shrimp Santorini | 20 Tomato | 22 Pan Seared Scallops | 38 Baked shrimp with tomato, feta, fresh herbs Classic Greek with tomatoes, Sweet potato skordalia, black garlic, cucumbers, olives, feta Calamari | 18 wild mushrooms, hazelnuts Crispy served with Cretan tomato sauce Green | 16 Free Range Chicken | 34 Romaine hearts, fresh Grilled Shrimp | 22 Roasted free range chicken, lemon potatoes scallions, feta, dill aioli U-12 Gulf shrimp, ladolemon Lobster Pasta | 47 Pastichio Spring Rolls | 18 Maine Lobster and fettucine, tomato, myzitha Salt Roasted Beets | 18 Elbow macaroni, meat sauce, crispy phyllo Eggplant Iman | 28 Arugula, frisée, served with bechamel sauce Tomato, onion, garlic, topped with walnuts, manouri feta and pine nuts Avgolemono | 12 Sides Short Rib | 38 Traditional chicken soup Lemon Potatoes / Horta / Brussel Sprouts Braised short rib, allspice, with lemon and rice Feta Fries / Greek Fries / Broccolini | 8 pearl onions, baked orzo Cocktails Sparkling PURE PASSION 110 Tselepos, “Amalia” Brut, Tito’s vodka, fresh passion fruit Arkadia GR, NV | 15/55 passion fruit liqueur “Passoa” orange bitters, vanilla syrup, lime | 16 111 Kir-Yianni, “Akakies” Brut Rosé, Amyndeon GR ‘18 | 17/65 PINEAPPLE PUNCH Viva XXXII Reposado Tequila, fresh 21 Moet-Chandon, Imperial Brut, pineapple purée, white rum, Champagne NV | 20 lime, angostura bitters | 16 SPICY MARGARITA HOT COCKTAILS Rosé Herradura Silver, Ancho Reyes, Cointreau, jalapeño | 16 IKARIA TEA 321 Chateau D'esclans, "Whispering Wyoming Whiskey, Greek Mt. Chamomile Angel," Provence 2018 | 18/66 SMOKE N FIRE Union Mezcal, jalapeño, tea, Grand Marnier, ginger, cinnamon, cucumber, lime juice | 16 lemon, Ikaria honey | 16 Red Wines MYKONOS MULE ZESTO KRASI 416 Xinomavro Blend, Kir-Yianni Grey Goose, Metaxa, Rapsani, Tentura, cardamom, cloves, ginger, “Yianakohori Hills,” Imathia | 15/55 London Essence ginger cinnamon, with orange twist | 16 beer, fresh cucumber | 16 Agiorgitiko, Papaioannou, “Black SPIKED HOT CHOCOLATE Label,” Nemea 2014 ROSÉ LEMONADE Codigo 1530 tequila, coco, milk, (choice of Whispering Angel rosé, mint, raspberry, house-made lemonade, almond) whipped cream, (can be vegan) 411 Bordeaux Blend, Oenogenesis, lavender syrup | 17 cinnamon powder | 16 "En Oeno," Drama 2011 |18/68 BERRY REFRESHING Cabernet Sauvignon, Uppercut, Gunpowder Gin, spicy cherry, Napa Valley 2017 | 17/65 multi berry jam, microgreens | 17 White Wine THYME FOR CLASE | 35 214 Savatiano, Anastasia Fragou, 443 Pinot Noir, L'umami, Clase Azul Reposado, Thyme, lime, red pepper, Attiki 2018 | 14/50 Willamette Valley 2017 | 16/60 black pepper, splash of grapefruit served in base of Repo bottle 212 Assyrtiko, Denthis, "Stamniki," Sangria Peloponnese 2018 | 15/55 Draft Cocktails Red or white house-made sangria | 15/45 KYMATINI 211, Assyrtiko, Santo, Santorini Crop Organic Cucumber Santorini 2018 | 19/70 Vodka, masticha, mint, lime | 16 Beer & Water 213 Xynisteri, Vouni Panayia Bottle | 8 ESPRESSO MARTINI Winery, "Alina," Cyprus 2018 | 17/66 Grey Goose, cold brew coffee, Mythos, Fix, Amstel Light, Borghetti coffee liquor, vanilla | 16 251 Sauvignon Blanc, Nobilo, Heineken, Corona, Brooklyn IPA ATHEN’S MANHATTAN Marlborough 2018 | 16/62 Woodford Reserve Bourbon, Water | 7 Otto’s Athen’s Vermouth, 231 Pinot Bianco, St Michael Eppan, Flat or Sparkling Commandaria, Angostura Bitters | 17 “Schulthauser,” Italy 2016 | 16/62 GOLDEN NEGRONI 241 Chardonnay, Frank Family, Take one for the road.... Hendrick’s gin, Suze, Lillet Blanc, bay Napa Valley 2017 18/68 leaf, blossom water, lime juice | 17 All cocktails can be ordered to-go!.
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