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Weddings Sydney's most stylish venue Wawaits your unforgettable arrival Weddings at Beta Celebrate in style Thank you for considering Beta Bar and Gallery At the heart of every significant celebration is Sydney to be a part of your special day. sensational food and wine. Beta Bar uniquely brings the fine dining flair and creativity of Let the celebrations and excitement begin as renowned Executive Chef Peter Conistis to our you plan how your wedding will unfold. Allow menus, drawing on his contemporary Greek our dedicated events team to weave special cuisine at award-winning Alpha Restaurant. moments and personalised touches into your Dishes are beautifully presented, generously love story. portioned restaurant quality creations, with Beta Bar is a spectacular venue in which to bring everything lovingly made by hand onsite using your dream wedding to life in style. the best fresh produce available. Conveniently set in Sydney’s CBD above Alpha To help deliver your day seamlessly, we Restaurant, Beta’s stunning bar and expansive draw on our collection of trusted third-party adjacent Gallery set the scene for unforgettable suppliers offering services including styling, marriage ceremonies, bridal party photos and entertainment, audio visual and floral design. wedding receptions. Share your full event requirements with us and Awarded “Best Bar Australia & Pacific"at the we would be honoured to curate a fully inclusive prestigious international Restaurant & Bar package tailored to your needs, from ceremony Design Awards 2017, and designed by DS17’s to reception and beyond. Paul Papadopoulos, Beta Bar is the perfect Please get in touch to discuss all the details of backdrop for weddings, ready to be transformed your special day: [email protected] to meet your theming and styling dreams. or 02 8599 8975. WBeta Bar and Gallery - Weddings 2 1 10 Chairs 2 The Gallery 10 Chairs Courtyard 6 5 4 10 Chairs 10 Chairs 10 Chairs 3 10 Chairs Butlers Pantry Kitchen 7 8 9 10 Chairs 10 Chairs 10 Chairs 10 10 Chairs 14 13 12 10 Chairs 10 Chairs 10 Chairs 11 10 Chairs BathroomsPWD Our spaces Beta Bar Bar Bring your wedding to life our three event spaces - Beta Bar, Beta Bar II and the Gallery. Combine all three together and utilise for your event exclusively, or separate and transform individual spaces into a variety of venue configurations to create a progressive experience for your guests. Venue capacities The Gallery Beta Bar, Beta Bar II and Gallery combined Cocktail style – up to 200 guests Beta Bar II and Gallery Cocktail style – up to 180 guests Banquet style – up to 160 guests (without a dance floor) Beta Bar II Banquet style – up to 140 guests (with a dance floor) PWD Ceremony theatre style – up to 160 guests Capacities may vary slightly with staging requirements. Beta Bar Bar Beta Bar and Gallery - Weddings 3 Cocktail-style weddings Treat your guests to some of Sydney’s most delicious canapés, as they toast to your life together as newlyweds at your stunning cocktail-style celebration. Beta Bar is the perfect venue for a stand-up soiree, with the flexibility of multiple spaces and configurations, a roving canapé and drinks service, bountiful grazing tables, and plenty of space for guests to mingle and move around, in an elegant yet relaxed setting. Canapé packages 3 x Cold Canapé Selection 3 x Hot Canapé Selection 2 x Substantial Canapé Selection 2 x Grazing Tables (min 80 pax per station) Beta Bar and Gallery - Weddings 4 Cocktail-style weddings Cold Canapés Hot Canapés Substantial Canapés Dessert Canapés Vine leaf dolmades, black cherries, preserved Spanakopita, spinach leek and feta filo Greek salad sliders, sheep’s milk feta, green Mastic and white chocolate sorbet pots (V, GF) lemon, chive oil (V, GF) triangles (V) olive butter (V) Raspberry and rosewater marshmallows (V) Zucchini, artichoke and goat’s feta rolls (V, GF) Corn and pumpkin fritter, smoked tomato Kataifi wrapped king prawns, garlic butter, Chocolate baklava filo cigars (V) Sesame tartlet, smoked eggplant jam, salsa (V) preserved lemon Rosewater Turkish delight cigars (V) marinated feta (V) Twice baked chat potatoes, halloumi, mint, Vine leaf wrapped quail, caramelised fig, salted Beta mess, ouzo meringue, berries (V) Sydney rock oysters, cucumber, green olive, olives (V) almonds and saffron ricotta (GF) sumac dressing (GF) Wild mushroom filo tart, truffle oil, crème Roast sea scallops, proscuitto, Sriracha, Chocolate halva brownies, dates, candied walnuts (V) Poached Kinkawooka mussels, pine nut, lemon fraiche (V) preserved lemon (GF) and currant dressing (GF) Tomato risotto cups, Kalamata olives, Greek Grazing Tables basil, manouri (V) Chargrilled sheftalies, roast tomato jam, Yellowfin tuna, black cherries, preserved Souvlaki wraps served with pita bread, diced coriander salad lemons, vine leaf dolmades (GF) Crab and halloumi tartlet, cucumber salad, Greek salad, falafels and dips (choice of slow Ouzo cured kingfish, sweet and sour eggplant Avruga Cheeseburger filo cigars, tomato mustard sauce roasted lamb, pulled pork or spit roasted chicken) Smoked salmon, taramosalata, dill, prawn Hiramasa kingfish skewers, wild oregano, Wagyu beef souvlaki, mint and feta pesto lemon chilli dressing (GF) crackers Mini lamb burgers, feta, black olives, tomato Platters of mini baguettes with slow roasted Roasted sea scallops on the shell, spetsofai, jam lamb, tzatziki and Greek salad black olive crumbs (GF) Spiced lamb souvlaki, tirokafteri, lemon Seafood platters of oysters, mussels, prawns, Suggested package: Chicken souvlaki, ouzo flavours, roast fennel dressing smoked salmon and crab legs tzatziki (GF) Lamb cutlet, Greek coffee spices, tzatziki A selection of Australian, Greek and French Cocktail-style wedding Wagyu beef keftedes, roast chilli and cheeses, Greek and local cured meats and Lamb shoulder, black olive and feta rolls Canapés package tomato salsa cheeses, served with chutneys, condiments and + a selection of Sonoma bread rolls and grilled 5 hour standard beverage package pita bread CBeta Bar and Gallery - Weddings 5 Seated reception Indulge your guests in a culinary experience to remember, Seated reception inclusions transforming the Gallery space into an elegant dining room • Complimentary menu tasting for 2 people within 6 weeks of your event date. Tasting to include 2 for your spectacular seated wedding reception. Choose entrees, 2 mains and 2 desserts from an array of dining options to wow your friends and • Complimentary service of your wedding cake, cut into family, from individually plated multi-course menus or a finger slices and served on platters on guest tables shared-style feast of delights, with the addition of arrival • Plunger coffee and tea served with your wedding cake canapés also available. • Printed menus, 2 per guest table (1 menu per every 5 guests) • Placement of guest favours and place cards • Easel for seating chart Plated lunch and dinner 2 Course Plated Set Menu 3 Course Plated Set Menu Includes alternate service for all courses, and grilled pita bread, dips and marinated olives are available on the table for guests' arrival. Main courses are served with a vegetable side and a Greek salad. Additional Chef's selection canapés availbale upon arrival at an additional cost. SBeta Bar and Gallery - Weddings 6 Seated reception Entrée Main Family-style shared feasts Please select two dishes. Please select two dishes. Yia Yia is the Greek name for grandmother, and our popular Yia Yia’s Table menus are ideal for Chickpea falafels, five bean salad, slow roasted Truffled mushroom pastitsio, caramelised leeks, a family-style shared feast. This is a wonderful tomatoes, tahini yoghurt (V, GF) saffron custard (V) way to serve your wedding meal, as it gets all Roast asparagus, ladolemono, quail egg, pine Shellfish saganaki, squid ink orzo, tomato your guests talking and interacting as they serve nuts, lemon ricotta (V, GF) cream, manouri themselves and their neighbours. Moussaka of eggplant, seared sea scallops and Barramundi, spetses style, pumpkin skordalia, taramosalata (for 60 pax or less only) roast tomatoes, olives Yia Yia’s Sharing Menu Taramosalata, white cod's roe dip, avgotarho Spanner crab and halloumi tartlet, witlof, Twice cooked octopus, macaroni kofto, cherry cucumber salad, Avruga (for 60 pax or less only) tomatoes, mastic oil Melitzanosalata, smoked eggplant dip, grilled pita bread (V, GF) Prawn saganaki filo cigars, artichoke cream, Spit roasted chicken, spanakorizo, roasted truss tomatoes á la greque tomatoes, Greek yoghurt (GF) + Olive oil poached tomato, lobster pilaf, roast Wagyu beef sirloin, pastourmas spices, Greek Pan roasted halloumi, ouzo, candied figs, garlic cream (GF) fries, feta pesto sesame (V, GF) Grape leaf dolmades, spanner crab, green grape Slow roasted lamb rump, black olive feta crust, Spanakopita, spinach pie, leek, sheep's avgolemono (GF) lemon roasted potatoes milk feta Duo of lamb cutlets, green bean salad, lemon King prawn saganaki filo cigar, artichoke puree, Dessert oil, tzatziki (GF) a'la greque Please select two dishes. Lamb and pork sheftalies, tomato jam, + Almond milk galaktoboureko, almond syrup, coriander tabbouleh, flatbread 11hr slow roasted lamb shoulder, tzatziki blueberries, roasted almonds (V) Roast chicken, ouzo spices, lemon, potatoes Chocolate hazelnut baklava, sour cherry ice cream, Frangelico syrup (V) Horiatiki, heirloom tomato, cucumber, Kalamata olives, feta (V, GF) Suggested package: Mastic and white chocolate sorbet, Turkish delight wafers, strawberry salad (V) Green salad