Salads Pasta
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meze meze trio 15 melitzanosalata ’n’ pita 9 v tzatziki ’n’ pita 8 fava ’n’ pita 7 v choice of three traditional spreads roasted eggplant, EVOO, garlic, lemon, pita greek yogurt, cucumber, garlic, dill, pita yellow split peas, pita v greca tyrokafteri ’n’ pita 9 hummus ’n’ pita 8 skordalia ’n’ pita 7 17 greca meze plate whipped feta, greek yogurt, chiles, pita lemon, sage, pita garlic, potatoes, EVOO, pita mediterranean kitchen + bar dolmades, loukaniko, zucchini keftedhes veterans plaza 1 kent rd new milford, ct gf avgholemono soup 6 saganaki flamb 13 roasted cauliflower 14 pasta 860-799-6586 chicken soup with egg, lemon and orzo fried kefalograviera cheese spicy herb aioli, pine nuts, craisins grecamed.com ochtapodi 19 gf lollipop lamb chops* 18 falafel 10 v shrimp pomodoro e basilico u10 shrimp, garlic, san marzano toma- grilled octopus, ladolemono, santorini three chops, falafel mash roasted red pepper coulis toes, basil, spaghetti, parmesan 27 fava, capers, tomato, warm quinoa, bean 12 gf polenta bites 9 gf mushroom pappardelle truffle oil, pecorino, whipped cauliflower and and lentil salad grilled loukaniko traditional pork sausage infused with parmigiano reggiano, marinara mushrooms, touch of cream, shaved brussel sprouts 24 spanakopita 12 orange peel, roka cream, hint of tomato, prosciutto, peas, vodka, Executive Chef: Kosta Ndreu fried calamari 12 rigatoni ala vodka spinach, herbs, feta, phyllo gf pecorino 18 shrimp saganaki 15 marinara, spicy herb aioli zucchini keftedhes 11 three u10 shrimp, onion, garlic, peppers, roasted beets 9 gf v spaghetti with meatballs beef, pork and lamb meatballs, tomato sauce croquettes with feta, fresh herbs, lemon tomato, fresh herbs, kefalograviera cheese 16 with skordalia caper yogurt aioli polpetti 9 gf spaghetti with kyma greek-style meat sauce (ground beef and lamb) 16 gf roasted brussel sprouts 9 dolmades 12 beef, pork and lamb meatballs, tomato garlic, parmesan eggplant parmigiana battered, ricotta, tomato sauce, mozzarella, spa- grape leaves stuffed with rice, pine nuts, sauce, parmesan gf ghetti 19 herbs, served with dollop of greek yogurt epirus feta 10 EVOO, greek oregano substitute gluten-free penne pasta gf add 3 main plates salads grilled whole fish depending on market availability, cooked on an open flame, ladolemono, spanakorizo MP greca gf tomatoes, english cucumbers, red onion, kalamata olives, green peppers, epirus feta, EVOO, red wine vinegar, greek mountain oregano 12 gf seafood catch whole fish, grilled octopus, grilled shrimp, grilled scallops for two 75 for four 125 gf tuscan greens, artichokes, fresh mozzarella, tomatoes, polenta croutons, sage, champagne sauce, caper berries, with trahana (sourdough pasta with roasted shallots, mushrooms, feta) 28 balsamic vinaigrette 11 faroe island salmon* gf apple greens, green apples, gorgonzola, craisins, walnuts, white balsamic 11 shrimp santorini u10 shrimp, tomato ouzo sauce, feta, orzo 28 gf caesar romaine, croutons, pecorino, caesar dressing 9 skirt steak* mushroom sauce, crumbled epirus feta, lemon potatoes 24 golden beet gf baby kale, goat cheese, candied walnuts, pickled red onions, lamb chops* lollipop cut, lemon potatoes, falafel mash 29 white balsamic 12 mediterranean grille* pork skewers, lamb chops, loukaniko (traditional Greek sausage), gyro carvings, tzatziki, pita add to any salad for two 48 for four 91 gf gf v chicken 5 faroe island salmon* 10 falafel 6 gf roasted chicken gf half chicken, with roasted lemon potatoes and wilted spinach gf 23 (three) U10 shrimp 10 gyro carvings 6 risotto avlona gf shrimp, mussels, clams, steak, sausage, garlic, EVOO, bukovo (spicy pepper), tomato 29 sides thalassino shrimp, mussels, little neck clams, scallops, tomato, garlic, orzo 26 french fries gf v fresh cut russets 5 18 kalamakia pork skewers, tzatziki, pita, greek fries gf greek fries greek oregano, crumbled feta 7 gyro carvings lamb and beef gyro, tzatziki, pita, greek fries 18 gf lemon potatoes oven-baked, EVOO, herbs 6 moussaka eggplant, potatoes, seasoned ground pork and lamb, and topped with a creamy feta-infused bechamel 18 broccoli rabe gf garlic, peccorino romano cheese, EVOO 7 chicken santorini chicken breast, tomato, onion, garlic, ouzo, epirus feta, oregano, orzo 19 trahana sourdough pasta, EVOO, roasted mushrooms, feta 6 briam gf v roasted zucchini, potatoes, eggplant, carrots, peppers, onion, chicken milanese romano-crusted chicken breast, lemon butter, arugula, tomato, orzo 19 herbs, tomato, EVOO 6 v falafel platter falafel, fava (split pea spread), pita and spanakorizo (spinach rice) 18 spanakorizo gf v spinach and rice, onions, herbs 6 greca burger* 8 oz ground black angus, spicy whipped feta, tomato, roka, brioche bun, fresh-cut fries 14 * Notice: Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. Please notify your server of any food allergies or sensitivities and we will do our best to accommodate you. Our menu items contain ingre- 11.05.20 gyro-stacked burger* 8 oz ground black angus, gyro carvings, tzatziki, tomato, red onion, brioche bun, fresh-cut fries 14 dients that include flour, various nuts, eggs, soy, shellfish. .