Starters Greek Specialties
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GVG Aug 2017 Dinner
SMALL PLATES Calamari Fritti with tomato coulis 9.95 Tuscan Short Rib Sliders, pickled chili peppers and ricotta Boursin on brioche buns, with truffled fries 13.95 Mediterranean Tapas, hummus, lemon-white bean dip with tomato compote, Serrano ham, Moroccan meatballs, smoked paprika chicken skewer, marinated feta and grilled pita 16.95 Garlic Crusted Ahi Tuna* over spanakorizo with harissa and crumbled feta 13.95 Truffled Fries with Parmesan-lime aïoli 7.95 Blue Crab and Spinach Dip with crispy lavosh 12.95 Moroccan Beef Meatballs with tzatziki sauce, crumbled feta and crostini 12.95 Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil and lemon-white bean with tomato compote, with crispy lavosh 12.95 Local Tomato Sampler with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini 13.95 Darn Good Burger * with herb mayonnaise and hand-cut fries, just ask for cheese 10.95 Chopped Grilled Chicken Salad with green beans, harissa roasted carrots, garden rocket, crumbled goat cheese, toasted sesame seeds and lemon tahini dressing 12.95 Roasted Summer Vegetable Flatbread with smoked mozzarella and basil pesto 13.95 Chorizo and Roasted Red Pepper Flatbread with sweet corn cream, caramelized onion, fresh mozzarella and cilantro 13.95 Potato Leek Soup 4.95/5.95 Soup for Today Market Price E N T R É E S served with a simple tossed salad with house vinaigrette Parmesan Crusted Chicken with herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes and seasonal -
MOTEK. MENU V30 for Online
MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated -
Baked Goods Salads Halva Date Shake 7 Chicken Souvlaki Georgie's Gyros
BAKED GOODS flakey cinnamon swirl brioche 5 andros sourdough w/ honey butter 4 olive & pistachio twist danish 8 koulouri w/ taramasalata 6 chocolate halva croissant 6 halvaroons 2.5 olive oil lemon cake 3 2 wood fired pitas 5 CRETAN 14 OLYMPIA 17 olive oil fried eggs & tiny sunny side up eggs w/ fries cretan sausages & herbs & georgie’s gyro OBVI AVO TOAST 16 feta, dill, allepo pepper STRAPATSATHA 15 BAKED FETA & EGGS 17 a traditional scramble of santorini tomatoes, village farm eggs & tomatoes w/ feta bread & olives TSOUREKI FRENCH TOAST 15 cinnamon butter, tahini honey ANDROS GRANOLA 14 IKARIA 15 heaven’s honey, skotidakis egg whites, slow cooked yogurt & fruit zucchini, otv tomatoes & dill choice of 3 spreads, served w/ crudite, cheese & olives, 32 char grilled kalamaki & 2 wood fired pitas traditional tatziki 9 charred eggplant 9 CHICKEN SOUVLAKI 17 spicy whipped feta 9 GEORGIE’S GYROS 22 taramasalata 9 served on a wood fired pita w/ tomatoes, cucumber, spiced tiny cretan sausages 9 yogurt & a few fries ADD EGG 3 zucchini chips 14 char grilled kalamaki 12 crispy kataifi cheese pie 14 SALADS greek fries add feta 3 add egg 3 9 GREEN GODDESS 11 gyro 8 13 ADD chicken 6 BEETS & FETA PROTEIN octo 14 THE ANDROS 13/18 FULL COFFEE FROM LA COLOMBE COFFEE midas touch 14 french press 4/7 santorini bloody 12 espresso 3 olive martini 14 cappuccino 4 harmonia spritz 13 espresso freddo 4.5 ZERO beet it 10 7 cappuccino freddo 5 HALVA DATE SHAKE grove & tonic 11 almond freddo 5 almond, banana, cinnamon, panoma 10 honey, oatmilk JUICE FROM REAL GOOD STUFF CO. -
Pites (Filo Pies) and Salad Combo 12 Souvlakia and Plates Gyros
Gyros & Sandwiches 12 LUNCH M-F 11:30am-2:30pm Gyros Salads (add chicken 3) Lamb – prime shaved lamb, tzatziki, tomato- Village – tomato, cucumber, kalamata olives, barrel-aged feta 12 cucumber-onion salata Fish – daily selection, spinach pita, pesto Grilled – chicken, grilled romaine, zataar croutons, garlic dressing 13 Spring Salad – watercress, bibb lettuce, seasonal vegetables, Chicken – smoked paprika, fried pickled artichoke, garlic aioli avocado herb dressing 10 Zucchini – grilled, fava hummus, spiced carrot salad Charred Broccoli – alfalfa sprouts, buttermilk feta purée, Breakfast – scrambled eggs, house cured sausage, kaseri, sunflower seeds 10 kefalograviera and metsovone cheese Greek Mom’s Grilled Cheese – house made bread, metsovone, Pites (Filo Pies) and Salad Combo 12 kefalograviera and kaseri cheeses, creamy tomato soup dip Served with a side Village, Spring, or Green salad Spanakopita – spinach, kefalotiri & feta cheese, house made filo Greek Dip Sandwich– slow braised lamb, kasseri, kalamata olive and Mushroom Pita – roasted wild mushrooms, kefalograviera cheese, rosemary bread, lamb jus creamy mushroom sauce Meatball Sandwich – beef keftedes, red pepper aioli, crispy shallots, Tiropita Kataifi –kefalograviera & robiola, filo, orange, honey metsovone cheese, house baked zaatar roll Souvlakia and Plates Hanger Steak Sandwich – grilled, horseradish aioli, Fries – house cut, oregano spice blend 6 kefalograviera cheese, house baked roll Saganaki – kaseri cheese, metaxa, apricot and date compote 9 Bifteki Burger – grass fed -
Crepe House Carryout TEMP B&W 17X11 Trifold.Indd
Starters Sandwiches Salads Calamari 7 All salads are served with dressing & pita bread Deluxe includes soup & fries • Add cheese for 1 Saganaki (Opa!) 7 Caesar Salad 9 Fried Mushrooms (10 Pc.) 6 Corned Beef Crisp romaine lettuce mixed with Caesar Onion Rings 6 Sandwich 8 11 dressing, tomato wedges, croutons & sprinkled with parmesan cheese Thin slices of freshly cooked corned beef Cobb Salad 12 Cheese Sticks 6 with Swiss cheese on grilled rye bread Thin strips of grilled chicken breast over crisp greens with tomato wedges, 4 Pc. Chicken Strips 7 Reuben 9 11 cucumbers, hard boiled egg, bacon & shredded cheese 6 Pc. Wing Dings 7 Corned beef with sauerkraut & Spinach Salad 9 Boneless Wings (8 Pc.) 7 Swiss cheese on grilled rye bread 00 30 Crisp, leafy spinach combined with apple, pecans, red onions, tomatoes, cucumbers & blue cheese Real Turkey Reuben 9 11 Monday - Sunday – 7 am - 3 pm Popeye’s Spinach Salad 9 Jumbo Shrimp 8 Baked turkey with sauerkraut & Fresh leafy spinach topped with sliced mushrooms, tomato wedges, Coconut Shrimp 8 Swiss cheese on grilled rye bread chopped hard boiled egg & crisp bacon, served with hot bacon dressing Dinty Moore 9 11 Side Tossed Salad 4 Thin slices of freshly cooked corned beef with 45817 Mound Rd. cole slaw & Swiss cheese on grilled rye bread Hawaiian Chicken Salad 9 Chopped chicken with pecans, raisins, celery, pineapple & mayo Tuna & Swiss on Rye 8 11 Shelby Township, MI 48317 Greek Salad 9 Homemade Soup Big Hani 8 11 Feta cheese, kalamata olives, tomato wedges, cucumbers, red onions, beets & pepperoncini, -
Signature Plates
SIGNATURESIGNATURE PLATESPLATES SPICY MAC & CHEESE PESTO PRAWN LINGUINE ** Chipotle cream, spicy sausage, roasted red peppers, Sautéed prawns, garlic, rosemary, smoked bacon, red jack, cheddar and Swiss cheeses, sautéed with pepper, onion and capers in a basil pesto cream sauce cavatappi noodles. 12.95 with Parmesan, Asiago cheese and fried kale. 15.95 STARTERS STARTERS BACON WRAPPED MEATLOAF CLASSIC FIVE CHEESE MAC & CHEESE Slow roasted with sautéed mushrooms, onions, celery, Cheddar, jack, Swiss, Asiago and Parmesan cheeses BACON WRAPPED DATES** garlic, BBQ sauce and bread crumbs. Served with simmered with cavatappi noodles, cream and toasted Medjool dates stuffed with Gorgonzola cream cheese and almonds, mushroom Gorgonzola demi, smashed red potatoes, bread crumbs. 11.95 wrapped with maple bacon and roasted until crispy. Served with crispy onion strings and seasonal vegetables. 13.95 balsamic reduction and spring greens. 6.95 BAJA FISH TACOS Spice rubbed sautéed cod, chipotle aioli, cilantro lime GOURMET DEVILED EGGS BEER BATTERED FISH & CHIPS Beer battered fillets of cod, lightly fried to a golden slaw, pico de gallo, Cotija cheese and white corn tortillas. Applewood smoked bacon, jalapeño, scallions, capers and brown and served with cole slaw, tartar sauce Served with Santa Fe bacon black beans. 13.95 smoked paprika. 4.95 and fries. 12.95 GARLIC HERB CRUSTED STEAK* SESAME SEARED AHI TUNA* Rosemary marinated, grilled with a garlic herb crust, Spice rubbed and seared rare, sesame slaw, Sriracha aioli, ginger soy SIMPLE GRILLED SALMON Grilled Northwest salmon with lemon vinaigrette, horseradish cream, Brazilian chimichurri, smashed red glaze and rice noodles. 10.95 smashed red potatoes and seasonal vegetables. -
Mezedes Spreads Salates
welcome friends The Portalakis family believes a good friendship begins with a good meal. La Casa Ouzeria is a place where friends and families come together to experience delicious food, rich laughter and the love of Greek hospitality. Since 1996 we have enjoyed being one of Penticton’s most beloved restaurants and we can't wait to show you why. Our family honours the tradition and authenticity of housemade Greek & Italian Cuisine using only fresh and seasonal ingredients, just as our ancestors have for generations. We are excited to share our passion and these inspired dishes with you. Kali Orexi. mezedes feature soup chef’s inspired creation. 8 keftethes baked seasoned ground beef patties, tomato mint sauce, garlic pita. 13 greek wedges signature greek lemon wedged fries, tzatziki. 8 feta & olives imported Kalamata olives, Horio extra virgin olive oil. 10 uvetsi black tiger prawns, baby shrimp, feta, baked in a tomato wine sauce. 17 kalamari flashed fried, tzatziki. 14 garlic pr awns pan fried black tiger prawns, garlic butter, white wine, lemon. 15 dolmades ground beef and rice stued organic grape leaves. lemon cream. 12 spanakopita crisp phyllo pastry, fresh baby spinach, feta. 9 tiropita ricotta, parmesan, feta, flaky phyllo pastry. 9 sikotakia fresh pan fried chicken livers, sauteed vegetables, tzatziki. 13 saganaki pan fried Cretan kefalograviera cheese, fresh lemon. a greek classic. 14 meze platter a perfect sample of mezedes. kalamari, spanakopita, tiropita, 34 sikotakia, dolmades, tzatziki, homous and pita bread. spreads single spread 9 two spreads 12 Three Spreads 15 Tzatziki “Yogurt”, Homous “Chick Peas”, Taramousalata “Caviar” served with two pieces of pita. -
“It's Diner Time!”
Voted #3 Diner #1 Diner in in the Country Georgia “It’s306 CobbDiner Parkway Time!” • Marietta, GA 30060 Phone: (770) 423-9390 • Fax: (770) 499-9814 Visit our other locations: C 4EXAS2OADHOUS !UTHENTI E 3696 Austell Road 3185 Canton Road 2710 Canton Road (770) 434-3535 (770) 218-3474 (770) 427-0490 4751 Sandy Plains Rd 2810 East-West Conn. (470) 767-8771 (470) 299-9700 mariettadiner.com Breakfast ServedServed 2424 HoursHours Eggs and Omelette Platters are served with choice of home fries, French fries, grits or sliced tomatoes and choice of toast (white, wheat or rye) or biscuit JuicesJuices andand FruitsFruits Juice (20-oz.) Orange, grapefruit, tomato, grape, apple, cranberry or V-8 3.65 Whole Banana 1.10 Chilled Fruit Salad Bowl 5.95 | Cup 3.95 Fresh Strawberries Country Fried Bowl 5.95 | Cup 3.95 Steak & Eggs Eggs Served with choice of grits, home fries or sliced Eggs tomatoes. Bread choices are toast, biscuit or pita. Bagel or English muffin .50 extra Two Eggs, any style 5.75 • With Ham, Bacon, or Sausage 9.45 • With Canadian Bacon or Country Ham 9.95 16-oz. Hamburger Steak & Eggs 14.75 HERCULES STEAK & EGGS Grilled Chicken Breast & Eggs 10.99 Jumbo 16-oz. rib eye steak with three eggs 28.59 Grilled Pork Chops & Eggs 15.85 Corned Beef Hash & Eggs 10-OZ. N.Y. STRIP STEAK With two eggs 10.55 & THREE EGGS, ANY STYLE 19.95 Country Fried Steak & Eggs With Country Gravy 12.65 Romanian Steak & Eggs 24.39 Three-EggThree-Egg OmelettesOmelettes Served with choice of grits, home fries or sliced tomatoes. -
1-Kyma-Aug-Sit Down Menu
Raw Bar Appetizers From the Sea Lavraki | 36 Shrimp Cocktail | 18 Pikilia 3 for 18 | 6 for 32 (Greece) “bronzino” lean white fish, Oysters Tzatziki, spicy feta, skordalia, mild, moist tender flakes 1/2 dozen | 18 hummus, fava, taramosalata Tsipoura | 36 1 dozen | 32 Dolmades | 12 (Greece) Royal dorade. Mediterranean fish with a rich flavor and firm flake Tuna Tartare | 24 Hand rolled grape leaves Black Sea Bass | 39 Yellow fin tuna, crispy potato, stuffed with rice, dill (Mid-Atlantic) wild bass, mild flavor served with yogurt and and served with tzatziki and flaky texture avocado mousse Grilled Octopus | 26 Tiger Prawns| 44 Roasted peppers, onions, capers Simply grilled, ladolemono and horta Crudo Kyma Chips | 21 From the Land Tuna | 22 Crispy slices of zucchini and Served with Greek-style fresh cut fries Kohlrabi, green eggplant chips served with tzatziki apple, chili Kolokithokeftedes | 19 Lamb Chops | 48 Zucchini fritters served with lemon yogurt Simply grilled, fresh herbs, roasted lemon Branzino | 19 Sirloin Steak | 44 Yuzu kosho, orange, Aleppo Spanakopita | 19 12oz grass-fed sirloin, roasted garlic, au poivre Spinach and feta triangles Salmon | 18 Other Specialities Halloumi | 17 Jalapeno, cucumber, Grilled Cypriot cheese, candied Salmon | 38 preserved lemon lemon, seasame Grilled Faroe Island salmon, spanakorizo, crispy leeks Crudo Sampler | 49 Saganaki | 18 Crispy kefalograviera finished Shrimp Orzotto | 38 Soup & Salads with fig compote Roasted shrimp baked with orzo, metaxa, tomato, feta Shrimp Santorini | 20 Tomato | 22 Pan -
Volos Dinner Events
1 3 3 R i c h m o n d S t W , T o r o n t o , O N PASSED CANAPES MiNimum 1 dozeN per order Greek Flatbread $2.50 Olive Oil, Tomato, Feta Cheese & Kalamata Olives Tiger PrawNs $4.00 Grilled with Corfu SeasoNiNg Grilled LemoN ChickeN Skewers $4.00 SpaNakopita - $3.00 SpiNach & Cheese Phyllo Pastry Sesame Crusted Feta - $3.00 DodoNis Feta aNd HoNey Dolmades - $3.50 Tzatziki $55 DiNNer MeNu FOR THE TABLE SagaNaki Sheep’s Milk Kefalotyri Cheese, Metaxa Brandy & LemoN FIRST COURSE (shariNg platters) Dolmades Grape Leaves, Metaxa-soaked GoldeN Raisins, Pine Nuts, Arborio Rice & Tzatziki + Soutzoukakia SmyrNa-style Meatballs, CiNNamoN, Cumin, & Tomato Sauce + Arugula Salad MaNouri Cheese, Grilled Pear & Roasted Walnuts SECOND COURSE Exohico Phyllo Pastry, Braised Lamb,Vegetables, Feta, Kefalotyri Cheeses, Lamb Jus or Seafood Kritharoto Braised GreeNs, Figs, PecaNs, whipped Feta Potato, Au Jus or Black Sesame Wild Pacific SalmoN Black Sesame Seed, SpaNakorizo, Dill Feta Cheese, Braised Rapini & Lemon Olive Oil DESSERT TraditioNal Baklava Phyllo Pastry, HoNey, WalNuts & Pistachios or Ouzo Chocolate Mousse Semi-sweet Dark Chocolate Mousse & Ouzo Chantilly or SelectioN of Sorbets aNd Ice Cream $65 DiNNer MeNu FOR THE TABLE SagaNaki Sheep’s Milk Kefalotyri Cheese, Metaxa Brandy & LemoN FIRST COURSE (shariNg platters) Calamari Tomato, Caper, OregaNo, LemoN, VOLOS Organic Olive Oil & Balsamic ReductioN + Grilled MoroccaN Octopus VOLOS OrgaNic Olive Oil & Balsamic Reduction + Arugula Salad MaNouri Cheese, Grilled Pear & Roasted Walnuts SECOND COURSE Seafood -
Lynn Take out Menu 2 Sided 05-21
Saturdays & Sundays ful (fūl) $8.75 v fava bean cooked overnight with aromatic spiceswith tomato, cucumber, parsley, onion + pickled egg +$1 our menu is inspired by the bold, labne shakshuka * $9.75 v poached eggs with garlicky labne, mint, SWEETS fresh flavors found in the street foods drizzled with spicy olive oil, zouk, armenian labne bar $5.75 of the Eastern Mediterranean salad, black olives, pickled turnip + sujuk (armenian sausage) $1.50 banana + almond v +lamb meatball $3.50 banana, almond, pinenuts, cinnamon, honey shakshuka * $9.75 v crushed fresh tomatoes, onion with our spices, blueberry + power seeds vNGF blueberries, chia, pumpkin, sunflower topped with black olive, cilantro, poached egg seeds, walnuts, grape molasses + sujuk (armenian sausage) $1.50 +lamb meatball $3.50 mango + chocolate v NGF mango, pistachios, chocolate pearls, kenefe $9.75 v NGF fresh mint, honey crushed filo dough with anoush’ella cheese wrapped with fresh fruit granola v NGF m’anoush with sesame seeds, orange blossom syrup seasonal fresh fruit, our granola, grape molasses mezze for two $28 v shakshuka, ful, za’atar manoush, hummus m’anoush $7.50 anous’ella omellete $7.50 gluten-free bread +$2.50 two eggs, anoush’ella cheese, tomatoes, cucumber, mint, black olives, green onion, pickled turnip, za’atar nutella chocolate vNGF strawberry, banana, cinnamon, honey, granola anoush’ella smores v NGF nutella with graham crackers, marshmallows anoush’ella peanut butter 35 West Newton St. 1205 Market Street Time Out Market v vegetarian NGF not gluten-free with seasonal berries South End - Boston Lynnfield MA Fenway , MA • Please note that we are not a gluten or nut free facility. -
Menupro Dinner
Mezedes / Small Plates Oktapodi sta Karvouna GF - Grilled octopus, fennel, capers, revithia, kale, fresh herbs and latholemono. 19 Baked Feta wrapped in Filo Three Cheese Saganaki With wild cherry preserves and Kefalograviera, Feta and Haloumi sesame seeds. 10 cheeses, lemon juice and Metaxa. 12 Fig and Goat Cheese Flat Bread Cold Spreads (choice of three) With caramelized onions. 8 Tyrokafteri, Hummus,Tzatziki, Calamari (fried or grilled) Taramosalata, Melitsanosalata. 10 with tzatziki and Tyrokafteri. 10 Spanakopita Patzaria and Goat Cheese Filo, spinach, leeks, fresh herbs and GF- Golden and red beets, arugula, Epiros Feta. 10 sun-flower seeds and latholemono. 10 Drunken Clams and Mussels Kavourokeftedes GF - P.E.I. mussels and little neck Jumbo lump crab cakes served with clams with tomatoes, garlic, fresh Tyrokafteri. 14 herbs and ouzo. 12 Kakavia GF - Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth. 14 Whole Fish Tsipoura G.F. -Mediterranean Gilthead Sea Bream. White firm flakes 29 Lythrini G.F.- Red snapper. White, moist and lean, with distinctive sweet flavor. 30 Lavraki G.F. - Mediterranean sea bass. Sweet delicate flavor. 28 Dover Sole G.F - Mild sweet flavor with firm small flake flesh. 36 Kirios Piata / Our Specialties Solomos Avgolemono Xifias Potatoes, spinach, capers and G.F.- Grilled swordfish, beluga Avgolemono sauce. 24 lentils, roasted red peppers, spinach, Thalasina Yuvetsi tomatoes capers kalamata olives. 24 Clams, mussels, shrimp, and kalamari, Astakomakaronada garlic, white wine and tomato orzo Lobster meat, spaghetti, pasta. 26 kefalograviera, ouzo infused tomato Garides Kritharoto cream sauce and spinach. 30 Prawns, orzo, grilled vegetables, fresh Makaronia Melani Soupias Garides herbs, pine nuts and goat cheese.