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- FOR THE TABLE - - ENTRÉES - ZUCCHINI CHIPS 9 PAITHAKIA 19 tzatziki, dill, oregano lamb chops, kentro fries, tzatziki DOLMADES 8 KOTOPOULO grape leaves, rice, tzatziki - SPREADS - STO FOURNO 16 with house baked rustic bread 1/2 chicken, patates lemonates SAGANAKI 8 pan-fried kefalotiri cheese TZATZIKI 6 KALAMAKIA 16 yogurt, cucumber, garlic pork skewers, briami, tzatziki LOUKANIKO (sausage) 9 marinated tomatoes, OLIVADA 7 PSARI TIGANITO 17 kasseri cheese kalamata olives, sun dried tomato, pan-fried fish, kalamboki parsley CALAMARI 9 PSARI STI SKARA 17 MELITZANOSALATA 7 garlic, tomato, feta char-broiled fish, spanakorizo eggplant, feta, garlic, parsley (chicken) OCTOPUS (charbroiled) 10 SOUVLAKI 16 REVITHOSALATA 7 wild rice, tzatziki pickled vegetables, latholemono yellow chick pea, lemon juice YEMISTA 16 PAITHAKIA STI SKARA 14 TIROKAFTERI 7 stuffed wild rice tomato, kentro fries charbroiled lamb chops, feta, kefalotiri, habanero, oregano latholemono MOUSAKA 15 bolognese, eggplant, potatoes, KEFTEDES 10 bechamel meatballs, kefalotiri cheese, tomato - FLAT BREADS - MAKARONIA 15 HOUSE SPANAKOPITA 9 MANOURI (imported cheese) 12 pasta, bolognese, cheese spinach & feta phyllo pie arugula, figs, oregano, TIROPITES 8 honey, greek extra virgen olive oil (stuffed phyllo pies) VEGETABLE 12 - SIDES - feta, mint, honey seasonal vegetables, manouri, feta LAMB (braised) 13 SPANAKORIZO 8 oregano potatoes, tzatziki, spinach, feta, dill, rice, onion kasseri cheese PATATES LEMONATES 8 - SOUPS - LOUKANIKO (sausage) 13 roasted lemon potatoes marinated tomatoes, feta, KENTRO FRIES 5 AVGOLEMONO 6 capers, shitaki, manouri kefalotiri butter lemon, rice, chicken BRIAMI 8 FAQUES 6 lentils, tomatoes, celery, carrots - PITAS - baked seasonal vegetables, feta 8 served with kentro fries KALAMBOKI - SALADS - roasted corn, kefalotiri butter PORK (charbroiled) 12 WILD RICE 8 HORIATIKI 9 tzatziki, red onions, tomatoes feta, cucumbers, tomatoes, feta, raisins, red onions, almonds, dill CHICKEN (roasted & pulled) 12 kalamata olives, onion red onions, tomatoes, arugula, THREE CHROMO 9 dijon aioli - - SWEETS radicchio, frisee, arugula, LAMB (braised) 12 LOUKOUMADES 8 kefalotiri cheese, onions, lemon frisee, pickled vegetables, feta, greek donuts, honey, karithi dust, BUTTER LETTUCE 9 rosemary vinaigrette vanila bean ice cream cherry tomatoes, roasted peppers, feta dressing FROZEN GREEK YOGURT 7 LAMB SANDWICH 15 honey, baklava crumbles BEET 9 arugula, roasted peppers, kasseri figs, manouri cheese, GALAKTOBOURIKO 6 cheese & lamb au jus, kentro fries walnut vinaigrette phyllo, semolina custard, honey LAMB BURGER (8 oz.) 15 100 south harbor blvd. #A BAKLAVA 6 tirokafteri, pickled vegetables, walnuts, phyllo, honey fullerton, california 92832 arugula, tomato herb aioli, BAKLAVA ICE CREAM 714.278.0944 714.278.9252 • artisan brioche bun, SANDWICH 8 Open Daily • 11 a.m.-10 p.m. kentro fries vanilla bean, chocolate We reserve the right to refuse service kentrogreekkitchen.com Price subject to change without notice due to market conditions. version 08-19 © CATERING MENU - GREEK BEERS - HILLAS komotini, greece - (lager) 7 - SPREADS - with house baked rustic bread KEO cyprus, greece - (lager) 7 FAQ TZATZIKI - 1 pt. 30 MYTHOS athens, greece - (lager) 7 MELIZANOSALATA - 1 pt. 30 WE ARE JUST WAITING ON ONE PERSON TO OLIVADA or REVITHOSALATA - 1 pt. 30 GET HERE, THEY ARE ALMOST HERE. WHY TIROKAFTERI - 1 pt. 30 WON’T YOU SEAT US? It is our policy that we do not seat incomplete parties. - - We operate on a first-come first-served basis, therefore FOR THE TABLE 40 only complete parties may order and be seated. HOUSE SPANAKOPITA - 12 pcs. - - TIROPITES - 12 pcs. 40 CAN WE HIRE OUT THE WHOLE BEERS DOLMADES - 20 pcs. 40 seatle, wa. (IPA) RESTAURANT WITH ADVANCE NOTICE? ELYSIAN - 7 KEFTEDES - 20 pcs. 40 Yes, please email us at [email protected] HOEGAARDEN (draft) belgium - (white ale) 7 LOUKANIKO SAUSAGE - 2 lbs. 45 for special event information. (draft) belgium (lager) I’M ALLERGIC TO NUTS. IS THERE ANY NUTS STELLA ARTOIS - 7 - SALADS - IN ANYTHING THAT IS NOT OBVIOUS? for 8-10 people Yes, we use 100% peanut oil for frying. All fried and HORIATIKI 50 • BEET 50 blanched ingredients are exposed to peanut oil. THREE CHROMO 50 Please ask our Staff for details. - WHITE WINES - BUTTER LETTUCE 50 WHY THE DOLLAR CHARGE FOR TZATZIKI? GLASS/BOTTLE - - Our 100% pure Greek strained yogurt Tzatziki is peloponnese, greece SIDES RETSINA 9/32 for 8-10 people included with certain menu selections. Our dedication roditis to quality in food extends to our Tzatziki. We strain PATATES LEMONANTES 40 bright lemon, orange, tropical fruit notes, 40 40 our Greek yogurt for 48 hours in house, and use only light pine resin WILD RICE • KALAMBOKI pure imported Kalamata Virgin Olive Oil. We are only SPANAKORIZO 40 • BRIAMI 40 peloponnese, greece charging the cost of the yogurt and ingredients. In FOLOI 9/32 our effort to keep costs down, we do not include extra roditi/viognier - PITAS - sides in our pricing. bright citrus flavors, 18 halves each fresh tropical fruits, melon finish PORK 75 • CHICKEN 75 DO YOU GIVE DONATIONS? MONEMVASIA peloponnese, greece 9/32 LAMB 75 Yes! Kentro Greek Kitchen is a small organization moschofilero with limited resources and therefore unfortunately - - floral tropical fruit, PROTEINS cannot cater to every donation request. Though we honey undertones, light finish ROASTED CHICKEN - 24 pieces 80 do not approve every donation, we do consider those drama, greece CHICKEN SOUVLAKI - 24 skewers 80 that are submitted to us. Please email your donation AMETHYSTOS 9/32 PORK SOUVLAKI - 24 skewers 80 requests along with a valid Non-Profit Tax ID Number sauvignon blanc/semillon to [email protected] with at least 4 weeks advanced fruit and vanilla hints, long finish - OVEN BAKED - notice of your event. GAVALAS santorini, greece 9/32 for 8-10 people WE’RE CELEBRATING A SPECIAL OCCASION assyrtiko MOUSAKA 80 AND HAVE OUR OWN CAKE. CAN WE ENJOY high acidity and minerality, MAKARONIA 80 • YEMISTA 65 IT FOR DESSERT AT THE RESTAURANT? We are happy to store and refrigerate your cake while - SWEETS - your party dines at Kentro Greek Kitchen. There will BAKLAVA - 12 pieces 30 be a cake-cutting fee of a dollar for each guest in your - - GALAKTOBOURIKO - 12 pieces 30 party. RED WINES GLASS/BOTTLE Please allow 48-hour notice on all orders. WE WANT TO BRING OUR OWN BOTTLE OF Minimum order of $100.00. WINE TO THE RESTAURANT. HOW CAN WE HARLAFTIS nemea, greece 9/32 Please visit www.kentrogreekkitchen.com to download catering order sheet. ENJOY IT WITH OUR MEAL? cabernet sauvignon We are happy to let guests bring their own bottle of medium bodied, bright cherry wine in for a $10 corkage fee for the first (2) 750ml and vanilla hints, bold finish - - bottles. ST. GEORGE peloponnese, greece 9/32 ESPRESSO agiorgitiko single double DO YOU TAKE RESERVATIONS? ESPRESSO 3 4 summer fruit notes, baking spices, Unfortunately, we do not. It is first come, first served. CAPPUCCINO single 4 double 5 sweet finish LATTE single 4 double 5 OENODEA drama, greece 9/32 syrah/cabernet sauvignon rich dark fruit flavors, smooth espresso, coco, vanilla, long finish - GREEK COFFEE - AMETHYSTOS drama, greece 9/32 limino/cabernet sauvignon/merlot ELLINIKO 4 • FRAPPE 5 late summer fruit, hints of coco FREDDO ESPRESSO 5 and truffles, bold finish FREDDO CAPPUCCINO 5.
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