Menu - Greek Beers

Total Page:16

File Type:pdf, Size:1020Kb

Menu - Greek Beers - FOR THE TABLE - - ENTRÉES - ZUCCHINI CHIPS 9 PAITHAKIA 19 tzatziki, dill, oregano lamb chops, kentro fries, tzatziki DOLMADES 8 KOTOPOULO grape leaves, rice, tzatziki - SPREADS - STO FOURNO 16 with house baked rustic bread 1/2 chicken, patates lemonates SAGANAKI 8 pan-fried kefalotiri cheese TZATZIKI 6 KALAMAKIA 16 yogurt, cucumber, garlic pork skewers, briami, tzatziki LOUKANIKO (sausage) 9 marinated tomatoes, OLIVADA 7 PSARI TIGANITO 17 kasseri cheese kalamata olives, sun dried tomato, pan-fried fish, kalamboki parsley CALAMARI 9 PSARI STI SKARA 17 MELITZANOSALATA 7 garlic, tomato, feta char-broiled fish, spanakorizo eggplant, feta, garlic, parsley (chicken) OCTOPUS (charbroiled) 10 SOUVLAKI 16 REVITHOSALATA 7 wild rice, tzatziki pickled vegetables, latholemono yellow chick pea, lemon juice YEMISTA 16 PAITHAKIA STI SKARA 14 TIROKAFTERI 7 stuffed wild rice tomato, kentro fries charbroiled lamb chops, feta, kefalotiri, habanero, oregano latholemono MOUSAKA 15 bolognese, eggplant, potatoes, KEFTEDES 10 bechamel meatballs, kefalotiri cheese, tomato - FLAT BREADS - MAKARONIA 15 HOUSE SPANAKOPITA 9 MANOURI (imported cheese) 12 pasta, bolognese, cheese spinach & feta phyllo pie arugula, figs, oregano, TIROPITES 8 honey, greek extra virgen olive oil (stuffed phyllo pies) VEGETABLE 12 - SIDES - feta, mint, honey seasonal vegetables, manouri, feta LAMB (braised) 13 SPANAKORIZO 8 oregano potatoes, tzatziki, spinach, feta, dill, rice, onion kasseri cheese PATATES LEMONATES 8 - SOUPS - LOUKANIKO (sausage) 13 roasted lemon potatoes marinated tomatoes, feta, KENTRO FRIES 5 AVGOLEMONO 6 capers, shitaki, manouri kefalotiri butter lemon, rice, chicken BRIAMI 8 FAQUES 6 lentils, tomatoes, celery, carrots - PITAS - baked seasonal vegetables, feta 8 served with kentro fries KALAMBOKI - SALADS - roasted corn, kefalotiri butter PORK (charbroiled) 12 WILD RICE 8 HORIATIKI 9 tzatziki, red onions, tomatoes feta, cucumbers, tomatoes, feta, raisins, red onions, almonds, dill CHICKEN (roasted & pulled) 12 kalamata olives, onion red onions, tomatoes, arugula, THREE CHROMO 9 dijon aioli - - SWEETS radicchio, frisee, arugula, LAMB (braised) 12 LOUKOUMADES 8 kefalotiri cheese, onions, lemon frisee, pickled vegetables, feta, greek donuts, honey, karithi dust, BUTTER LETTUCE 9 rosemary vinaigrette vanila bean ice cream cherry tomatoes, roasted peppers, feta dressing FROZEN GREEK YOGURT 7 LAMB SANDWICH 15 honey, baklava crumbles BEET 9 arugula, roasted peppers, kasseri figs, manouri cheese, GALAKTOBOURIKO 6 cheese & lamb au jus, kentro fries walnut vinaigrette phyllo, semolina custard, honey LAMB BURGER (8 oz.) 15 100 south harbor blvd. #A BAKLAVA 6 tirokafteri, pickled vegetables, walnuts, phyllo, honey fullerton, california 92832 arugula, tomato herb aioli, BAKLAVA ICE CREAM 714.278.0944 714.278.9252 • artisan brioche bun, SANDWICH 8 Open Daily • 11 a.m.-10 p.m. kentro fries vanilla bean, chocolate We reserve the right to refuse service kentrogreekkitchen.com Price subject to change without notice due to market conditions. version 08-19 © CATERING MENU - GREEK BEERS - HILLAS komotini, greece - (lager) 7 - SPREADS - with house baked rustic bread KEO cyprus, greece - (lager) 7 FAQ TZATZIKI - 1 pt. 30 MYTHOS athens, greece - (lager) 7 MELIZANOSALATA - 1 pt. 30 WE ARE JUST WAITING ON ONE PERSON TO OLIVADA or REVITHOSALATA - 1 pt. 30 GET HERE, THEY ARE ALMOST HERE. WHY TIROKAFTERI - 1 pt. 30 WON’T YOU SEAT US? It is our policy that we do not seat incomplete parties. - - We operate on a first-come first-served basis, therefore FOR THE TABLE 40 only complete parties may order and be seated. HOUSE SPANAKOPITA - 12 pcs. - - TIROPITES - 12 pcs. 40 CAN WE HIRE OUT THE WHOLE BEERS DOLMADES - 20 pcs. 40 seatle, wa. (IPA) RESTAURANT WITH ADVANCE NOTICE? ELYSIAN - 7 KEFTEDES - 20 pcs. 40 Yes, please email us at [email protected] HOEGAARDEN (draft) belgium - (white ale) 7 LOUKANIKO SAUSAGE - 2 lbs. 45 for special event information. (draft) belgium (lager) I’M ALLERGIC TO NUTS. IS THERE ANY NUTS STELLA ARTOIS - 7 - SALADS - IN ANYTHING THAT IS NOT OBVIOUS? for 8-10 people Yes, we use 100% peanut oil for frying. All fried and HORIATIKI 50 • BEET 50 blanched ingredients are exposed to peanut oil. THREE CHROMO 50 Please ask our Staff for details. - WHITE WINES - BUTTER LETTUCE 50 WHY THE DOLLAR CHARGE FOR TZATZIKI? GLASS/BOTTLE - - Our 100% pure Greek strained yogurt Tzatziki is peloponnese, greece SIDES RETSINA 9/32 for 8-10 people included with certain menu selections. Our dedication roditis to quality in food extends to our Tzatziki. We strain PATATES LEMONANTES 40 bright lemon, orange, tropical fruit notes, 40 40 our Greek yogurt for 48 hours in house, and use only light pine resin WILD RICE • KALAMBOKI pure imported Kalamata Virgin Olive Oil. We are only SPANAKORIZO 40 • BRIAMI 40 peloponnese, greece charging the cost of the yogurt and ingredients. In FOLOI 9/32 our effort to keep costs down, we do not include extra roditi/viognier - PITAS - sides in our pricing. bright citrus flavors, 18 halves each fresh tropical fruits, melon finish PORK 75 • CHICKEN 75 DO YOU GIVE DONATIONS? MONEMVASIA peloponnese, greece 9/32 LAMB 75 Yes! Kentro Greek Kitchen is a small organization moschofilero with limited resources and therefore unfortunately - - floral tropical fruit, PROTEINS cannot cater to every donation request. Though we honey undertones, light finish ROASTED CHICKEN - 24 pieces 80 do not approve every donation, we do consider those drama, greece CHICKEN SOUVLAKI - 24 skewers 80 that are submitted to us. Please email your donation AMETHYSTOS 9/32 PORK SOUVLAKI - 24 skewers 80 requests along with a valid Non-Profit Tax ID Number sauvignon blanc/semillon to [email protected] with at least 4 weeks advanced fruit and vanilla hints, long finish - OVEN BAKED - notice of your event. GAVALAS santorini, greece 9/32 for 8-10 people WE’RE CELEBRATING A SPECIAL OCCASION assyrtiko MOUSAKA 80 AND HAVE OUR OWN CAKE. CAN WE ENJOY high acidity and minerality, MAKARONIA 80 • YEMISTA 65 IT FOR DESSERT AT THE RESTAURANT? We are happy to store and refrigerate your cake while - SWEETS - your party dines at Kentro Greek Kitchen. There will BAKLAVA - 12 pieces 30 be a cake-cutting fee of a dollar for each guest in your - - GALAKTOBOURIKO - 12 pieces 30 party. RED WINES GLASS/BOTTLE Please allow 48-hour notice on all orders. WE WANT TO BRING OUR OWN BOTTLE OF Minimum order of $100.00. WINE TO THE RESTAURANT. HOW CAN WE HARLAFTIS nemea, greece 9/32 Please visit www.kentrogreekkitchen.com to download catering order sheet. ENJOY IT WITH OUR MEAL? cabernet sauvignon We are happy to let guests bring their own bottle of medium bodied, bright cherry wine in for a $10 corkage fee for the first (2) 750ml and vanilla hints, bold finish - - bottles. ST. GEORGE peloponnese, greece 9/32 ESPRESSO agiorgitiko single double DO YOU TAKE RESERVATIONS? ESPRESSO 3 4 summer fruit notes, baking spices, Unfortunately, we do not. It is first come, first served. CAPPUCCINO single 4 double 5 sweet finish LATTE single 4 double 5 OENODEA drama, greece 9/32 syrah/cabernet sauvignon rich dark fruit flavors, smooth espresso, coco, vanilla, long finish - GREEK COFFEE - AMETHYSTOS drama, greece 9/32 limino/cabernet sauvignon/merlot ELLINIKO 4 • FRAPPE 5 late summer fruit, hints of coco FREDDO ESPRESSO 5 and truffles, bold finish FREDDO CAPPUCCINO 5.
Recommended publications
  • GVG Aug 2017 Dinner
    SMALL PLATES Calamari Fritti with tomato coulis 9.95 Tuscan Short Rib Sliders, pickled chili peppers and ricotta Boursin on brioche buns, with truffled fries 13.95 Mediterranean Tapas, hummus, lemon-white bean dip with tomato compote, Serrano ham, Moroccan meatballs, smoked paprika chicken skewer, marinated feta and grilled pita 16.95 Garlic Crusted Ahi Tuna* over spanakorizo with harissa and crumbled feta 13.95 Truffled Fries with Parmesan-lime aïoli 7.95 Blue Crab and Spinach Dip with crispy lavosh 12.95 Moroccan Beef Meatballs with tzatziki sauce, crumbled feta and crostini 12.95 Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil and lemon-white bean with tomato compote, with crispy lavosh 12.95 Local Tomato Sampler with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini 13.95 Darn Good Burger * with herb mayonnaise and hand-cut fries, just ask for cheese 10.95 Chopped Grilled Chicken Salad with green beans, harissa roasted carrots, garden rocket, crumbled goat cheese, toasted sesame seeds and lemon tahini dressing 12.95 Roasted Summer Vegetable Flatbread with smoked mozzarella and basil pesto 13.95 Chorizo and Roasted Red Pepper Flatbread with sweet corn cream, caramelized onion, fresh mozzarella and cilantro 13.95 Potato Leek Soup 4.95/5.95 Soup for Today Market Price E N T R É E S served with a simple tossed salad with house vinaigrette Parmesan Crusted Chicken with herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes and seasonal
    [Show full text]
  • Souvlaki Meal
    DELIVERY AND TAKE AWAY MENU Order to us directly for FREE DELIVERY in the CBD and surrounding suburbs SOUVLAKI MEAL Greek Souvlaki………………………………………………………………………………………….....$15 ​ (MIXED ONLY LAMB​ AND CHICKEN Gyros wrapped in traditional Greek Pita Bread with tomato, lettuce, ​ ​ onion and tzatziki) Cypriot Souvlaki………………………………………………………………………………………......$15 ​ (Your choice of pork, la​ mb or chicken + sheftalies with tomato, onion, parsley and cucumber in Cypriot bread) Combo 1 - Souvlaki + Chips………………………………………………………………………...……$18 ​ ​ ​ Combo 2 - Souvlaki + Chips + Soft drink…………………………………………………………...…$20 ​ ​ (Can 330ml o​ therwise others +1,5$) BURGERS BY HARRY LONSDALE Bacon’s Beef w/ Chips…………………………………………………………………………..…...$20 ​ (Beef patty, bacon, lettuce, toma​ to, caramelized onion, burger sauce, cheese and pickles in a sesame bun. Served with chips) Add ons +bacon $2,5 +cheese $1 +caramelised onion $1 +Pickles $1 Add side sauce +Spicy mayo $1,5 +sweet chilli $1,5 +burger sauce $1,5 +tomato sauce $1,5 Nick The Greek w/ Chips………………………………………………………………………..….$20 ​ (Mouth watering lamb patty, sweet ​capsicum, fetta cheese, cucumber, caramelized onion, spinach leaves and tzatziki in white plain bun. Served with chips) Add ons +sweet capsicum $2 +fetta cheese $1,5 +caramelised onion $1 +Spinach leaves $1 +Tzatziki 2$ Add side sauce +Spicy mayo $1,5 +sweet chilli $1,5 +burger sauce $1,5 +tomato sauce $1,5 Samoan Joe's (Vegetarian) w/ Chips…………..…………………………………………....$18 ​ (Amazing zucchini keftedes patty, Halloumi cheese,​ slices of beetroot, spicy
    [Show full text]
  • Cooking Passions Brochure
    ! Leederville’s FIRST Cooking School Urban Provider’s Cooking Passions classes are held in our beautiful gourmet entertaining kitchen in the heart of Leederville, overlooking our Bali-inspired garden. (as featured in WA’s Homes & Living Magazine) ! ! The Cooking Passions Experience Get a group of friends or workmates together for your own Private Class*, bring along a bottle of wine and enjoy what everyone is now calling the “dinner party cooking class” (*Private Classes are for a minimum of 10 people. When you book your own Private Group class you are also entitled to your choice of one of our cooking passions Cookbooks (Valued at $39.95) as our Group Booking Reward). OR Don’t hesitate in joining an existing scheduled class or request a class of your choice to be scheduled on a suitable date. All of our classes are scheduled on request, so that any class can be booked when you’d like to do it; or you can join in on a class already scheduled. Simply select the class you would like to do and an available date that suits you to attend. Classes are small and relaxed to ensure that everyone can join in, ask questions, and most of all, enjoy all the dishes prepared in the session. Please contact us on 92280507 to make your booking. Bookings are recommended 12-16 weeks in advance, due to the popularity of the classes. Daytime and evening classes are offered, and classes run for about 2 hours and include enjoying all the dishes prepared and recipes to take home.
    [Show full text]
  • •• MENU 23 SEPTEMBER 2016.Indd
    Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber
    [Show full text]
  • Nycfoodinspectionsimpleinbro
    NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET RAKUZEN Brooklyn FORT HAMILTON PARKWAY CAMP Brooklyn SMITH STREET LA ESTRELLA DEL CASTILLO Brooklyn NOSTRAND AVENUE RESTAURANT BROOKLYN CRAB Brooklyn REED STREET TIGER SUGAR Brooklyn 86 STREET MAZZAT Brooklyn COLUMBIA STREET DUNKIN Brooklyn JAY STREET YUMI BAKERY Brooklyn 20 AVENUE RENEGADES OF SUNSET Brooklyn 36 STREET HAPPY GARDEN Brooklyn GRAHAM AVENUE YANKY'S PIZZA Brooklyn 16 AVENUE KESTANE KEBAB Brooklyn NASSAU AVENUE ALI'S ROTI SHOP Brooklyn UTICA AVENUE MAMAN Brooklyn KENT STREET AL KOURA RESTAURANT Brooklyn 74 STREET NAIDRE'S CAFE Brooklyn 7 AVENUE CAFE MAX Brooklyn BRIGHTON BEACH AVENUE GREEN LAKE Brooklyn FLATBUSH AVENUE FURMAN'S COFFEE Brooklyn NOSTRAND AVENUE Page 1 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11219 Japanese 11201 American 11225 Latin American 11231 Seafood 11214 Coffee/Tea 11231 Middle Eastern 11201 Donuts 11204 Chinese 11232 Vegetarian 11206 Chinese 11204 Jewish/Kosher 11222 Turkish 11213 Caribbean 11222 French 11209 Middle Eastern 11215 Coffee/Tea 11235 American 11226 Chinese 11216 Coffee/Tea Page 2 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/26/2019 11/06/2019 09/24/2019 04/20/2019 08/11/2021 08/17/2021 12/17/2018 01/14/2019 10/02/2019 03/11/2019 08/30/2018 12/18/2018 06/06/2019 12/05/2018 03/19/2018 07/22/2021 08/25/2021
    [Show full text]
  • Breakfast Menu
    BREAKFAST MENU FRUIT & Fresh Fruit Salad 60 FOOD Nasi Goreng 95 BREAD Fried rice with chicken, vegetables & fried egg The Lodge Fresh Fruit Salad 75 Coconut Cream | Strawberry Coulis Vegetarian Mie Goreng 95 Healthy Seed Mix Stirr fried egg noodles, vegetables & fried egg Fresh strawberries 60 Bubur Ayam 95 with lime Rice porridge laced with chicken, spicy soy and crullers Fresh watermelon 60 with mint Two buttermilk pancakes 60 with brown sugar of marple sirop Natural yoghourt 60 with fresh fruit Two eggs any style 95 with your choice of sausage or bacon Toasted Muesli 60 with fruit Poached Eggs 115 with Hollandaise Sauce & honeyroasted ham Cereals with milk 60 Special K | Corn Flakes | Coco Pops French Toast with Chocolate 105 All Bran | Rice Crispies with caramelised bananas & cinnamon sugar Banana oat porridge & soya milk 70 Croque Monsieur/Madame 115 with cinnamon and brown sugar with bacon Cold cuts roasted beef & greens 115 Smoked Salmon Brioche 115 Prawns & lemongrass 115 Grilled baramundi & tomato 115 SPECIAL The Lodge Breakfast 260 a tropical Fruit Platter and Chef Jiwa’s Sop bening 95 selection of homemade pastries and toasts. clear soup with noodles A fresh juice or smoothie and hot beverage of your choice and your selection of one dish. Rates are in thousand Rupiah and subject to 21% service- and government tax. BREAKFAST DRINKS FRESH The lodge juice of the day 50 HEALTHY Lombok kiwi kick 70 JUICES ask for today’s special JUICES banana, orange, kiwi Freshly squeezed 50 Orange crush 70 watermelon | orange | pineapple sweet
    [Show full text]
  • Steelhead Community Association -Chicken
    Steelhead Community Association Chicken, Beef, Cookies, & MORE Fundraiser Ready for BBQ season? ORDER DEADLINE – Friday June 8th, 2012 Order today!! DELIVERY DATE – Thursday June 21st at 7:00 pm @ SCA Hall (Please contact Kelly to order: 604-814-3340) Sellers are responsible for their customers’ orders Pass this on to family and friends!! FROZEN PRODUCT CASE SIZE COST SKEWERS ** Nothing says summer like a sizzling satay or kabob on the BBQ!! ** 1. Honey Garlic Satays – 2.5 to 3 oz. of tender marinated chicken breast woven onto a wooden 2 kg. $ 36.00 skewer. Serve with a sprinkle of toasted sesame seeds & green onion curls for an Asian flare! 2. Souvlaki Satays – 2.5 to 3 oz. of chicken breast marinated in a Greek style ‘souvlaki’ 2 kg. $ 36.00 marinade, woven onto a wooden skewer. Serve with Tzatziki and pita. Approx. 27 - 30 skewers 3. Peppered Steak Kabobs – Angus Beef Kabobs with lot of freshly cracked pepper. 2 pkgs x 10 $ 32.00 There are 2 packages of 10 skewers 2.5 –3 oz. each frozen together. 4. Salmon Kabobs – with maple barbecue sauce. Atlantic and/or spring. 2.4 oz skewers. 24/2.4 oz. $ 38.00 5. Shrimp Skewers – Four grill marked shrimp with garlic butter & parsley on a skewer. 20 skewers $ 30.00 Peeled and deveined. Size 31/40. A perfect accompaniment to a salad or steak. CHICKEN ** Only the best in free run, hormone free, Grade A chicken ** N ** Only the best in grade A chicken ** 6. Chicken Breasts, Boneless Skinless – Tender and juicy!! Marinate these as you like 4 kg.
    [Show full text]
  • Allergens Marked in Red;
    updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed tacos *sesame oil in ahi tuna tatako *in vinaigrette *in slaw *in soy glaze tuna *in soy glaze dressing + seeds in taco *cooked in same *in chipotle *in slaw + *soybean oil in *in baja slaw baja fish fryer as oysters cod *in baja slaw (ask guest) adobo sauce garnish baja slaw (mayo) (mayo) seared chorizo in spice blend *garnish in spice blend *almonds *almonds in cauliflower *in romesco *garnish (possible cross- romesco contamination) in green chorizo spiced chicken paste + tomatillo *in tomatillo verde avocado salsa avocado salsa in tzatziki + falafel *yogurt in in falafels tzatziki sauce falafels *soy oil in buttermilk *garlic in *onions in *in remoulade *in remoulade crispy oyster oysters remoulade marinade remoulade remoulade (mayo) sauce (mayo) duck in cure *in tamarind *in tamarind sauce + garnish sauce in cure + sauce + pork belly *in sauce *garnish + sauce pickled red onion *queso fresco + mushroom in marinade *garnish in poblano sauce chile lime in escabeche shrimp in salsa macha shrimp brine in marinade and in marinade and in marinade and sesame ribeye in kimchi in marinade in marinade kimchi kimchi kimchi updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed rice bowls ahi tuna rice *in rice bowl *in dressing + *in vinaigrette
    [Show full text]
  • Ramadan-Kitchen-Survival-2019.Pdf
    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
    [Show full text]
  • Soups Salads Salad Toppings: Hot Sandwiches Greek Pizza
    SOUPS Avgolemono: our own Greek chicken rice lemon soup “There’s no Cup $4 Bowl $6 Quart $8 substitute Fakyes: our own special vegetarian lentil soup quality” Cup $4 Bowl $6 Quart $8 SALADS GREEK PIZZA served with a pita $8 Greek Salad: with a mix blend of romaine and Greek pizza: Spinach and feta cheese topped iceberg lettuce, tomato, cucumber, feta-cheese, with melted mozzarella cheese dolmades, peppers, onions, radishes and olives Sm: $6 Med: $10 Lg: $11 Cheese pizza: marinara sauce and $7 mozzarella cheese only “Horiatiki” village salad: cut small, chunks of feta, tomato cucumbers, dolmades, pepper, onions, Add gyro or chicken topping additional $3 radishes and olives tossed topped with oregano Sm:$9 Med: $13 Lg: $15 BURGERS Caesar Salad: romaine lettuce topped with served with pickle and cole slaw croutons, Caesar dressing and grated Parmesan Sm: $5 Med: $9 Lg: $10 Beef Burger $6 Wedge Salad: fresh wedges of iceberg drizzled with Cheese Burger $7 creamy blue-cheese dressing and topped with Bacon Cheese Burger $8 crumbled bacon, tomato and red onions Greek Burger $8 Sm:$6 Med: $10 Lg $11 Grilled Chicken Burger $7 Turkey Burger $7 SALAD TOPPINGS: Vegetable Burger $6 Additional Fried or Broiled Sole Fish $8 *chicken breast *chicken gyro *pork souvlaki * $6 Deluxe –served with lettuce, tomato, fries or rice $3 chicken souvlaki *falafel *sheftalia *gyro *veal souvlaki *loukaniko $7 WRAPS On a flour tortilla bread ^^ *Salmon *filet of sole *Shrimp $8 Chicken Caesar: with caesar dressing, $8 HOT SANDWICHES parmesan cheese & lettuce served
    [Show full text]
  • Soft Drinks Tea / Coffee $4.00 Greek Coffee $4.00 Beer Cider Spirits
    Soft Drinks Beer Epsa — Lemon / Cherry / Blood Mythos (Greece) 8.50 Orange / Orange 4.50 Blue Island (Greece’s Corona) 9.00 Coca Cola 4.50 Keo (Cyprus) 8.50 Diet Coke 4.50 Mythos (Greece) 8.50 Lemon Squash 4.50 Vergina Red (Amber Lager) (Greece) 9.00 Lemon, Lime and Bitters 4.50 Vergina Blue (Lager) (Greece) 9.00 Orange Juice 4.50 Apple Juice 4.50 Cascade Light (TAS) 8.00 Cranberry Juice 4.50 Hix Pale Ale (500ml) (VIC) 14.00 Souroti — Natural Mineral Water (Greek) 250ml 4.50 Cider 750ml 9.00 Sumersby Apple/Pear 9.00 Still Water 1 litre 4.50 Spirits Tea / Coffee $4.00 Spirits sk waiter Greek Coffee $4.00 with Split add 1.50 Sketo – No sugar Premium Spirits ask waiter Metrio – Medium sweet with Split add 1.50 Gliko – Sweet Ouzo 200ml Bottle 40.00 Ports and Liquers Commandaria (Cyprus) 9.00 Liquers - Ask waiter 8.00 Brandy Cognac Metaxa Seven Star Brandy 10.00 Courvoisier Cocnac 12.00 Greek Whites Whites Wines Retsina Malamatina Glass 8.00 2015 Amesbusry Estate Moscato 500ml 18.00 South Eastern Australia Glass 9.50 Traditional Greek Dry white wine. Bright yellow– 750ml 38.00 gold, with a typical rich aroma imparted by the 2016 Heidenreich Old School resin of Halkidiki pines; typical rich taste, soft, Chardonay (unwooded) cool with a spicy aftertaste; dry, with an elegant Barossa Valley - S.A. Glass 11.00 retsina ‘bite’. One of the most popular white 750ml 44.00 wines in Greece and one of the quality Retsinas to come out of Greece.
    [Show full text]
  • 1-Kyma-Aug-Sit Down Menu
    Raw Bar Appetizers From the Sea Lavraki | 36 Shrimp Cocktail | 18 Pikilia 3 for 18 | 6 for 32 (Greece) “bronzino” lean white fish, Oysters Tzatziki, spicy feta, skordalia, mild, moist tender flakes 1/2 dozen | 18 hummus, fava, taramosalata Tsipoura | 36 1 dozen | 32 Dolmades | 12 (Greece) Royal dorade. Mediterranean fish with a rich flavor and firm flake Tuna Tartare | 24 Hand rolled grape leaves Black Sea Bass | 39 Yellow fin tuna, crispy potato, stuffed with rice, dill (Mid-Atlantic) wild bass, mild flavor served with yogurt and and served with tzatziki and flaky texture avocado mousse Grilled Octopus | 26 Tiger Prawns| 44 Roasted peppers, onions, capers Simply grilled, ladolemono and horta Crudo Kyma Chips | 21 From the Land Tuna | 22 Crispy slices of zucchini and Served with Greek-style fresh cut fries Kohlrabi, green eggplant chips served with tzatziki apple, chili Kolokithokeftedes | 19 Lamb Chops | 48 Zucchini fritters served with lemon yogurt Simply grilled, fresh herbs, roasted lemon Branzino | 19 Sirloin Steak | 44 Yuzu kosho, orange, Aleppo Spanakopita | 19 12oz grass-fed sirloin, roasted garlic, au poivre Spinach and feta triangles Salmon | 18 Other Specialities Halloumi | 17 Jalapeno, cucumber, Grilled Cypriot cheese, candied Salmon | 38 preserved lemon lemon, seasame Grilled Faroe Island salmon, spanakorizo, crispy leeks Crudo Sampler | 49 Saganaki | 18 Crispy kefalograviera finished Shrimp Orzotto | 38 Soup & Salads with fig compote Roasted shrimp baked with orzo, metaxa, tomato, feta Shrimp Santorini | 20 Tomato | 22 Pan
    [Show full text]