1-Kyma-Aug-Sit Down Menu
Raw Bar Appetizers From the Sea Lavraki | 36 Shrimp Cocktail | 18 Pikilia 3 for 18 | 6 for 32 (Greece) “bronzino” lean white fish, Oysters Tzatziki, spicy feta, skordalia, mild, moist tender flakes 1/2 dozen | 18 hummus, fava, taramosalata Tsipoura | 36 1 dozen | 32 Dolmades | 12 (Greece) Royal dorade. Mediterranean fish with a rich flavor and firm flake Tuna Tartare | 24 Hand rolled grape leaves Black Sea Bass | 39 Yellow fin tuna, crispy potato, stuffed with rice, dill (Mid-Atlantic) wild bass, mild flavor served with yogurt and and served with tzatziki and flaky texture avocado mousse Grilled Octopus | 26 Tiger Prawns| 44 Roasted peppers, onions, capers Simply grilled, ladolemono and horta Crudo Kyma Chips | 21 From the Land Tuna | 22 Crispy slices of zucchini and Served with Greek-style fresh cut fries Kohlrabi, green eggplant chips served with tzatziki apple, chili Kolokithokeftedes | 19 Lamb Chops | 48 Zucchini fritters served with lemon yogurt Simply grilled, fresh herbs, roasted lemon Branzino | 19 Sirloin Steak | 44 Yuzu kosho, orange, Aleppo Spanakopita | 19 12oz grass-fed sirloin, roasted garlic, au poivre Spinach and feta triangles Salmon | 18 Other Specialities Halloumi | 17 Jalapeno, cucumber, Grilled Cypriot cheese, candied Salmon | 38 preserved lemon lemon, seasame Grilled Faroe Island salmon, spanakorizo, crispy leeks Crudo Sampler | 49 Saganaki | 18 Crispy kefalograviera finished Shrimp Orzotto | 38 Soup & Salads with fig compote Roasted shrimp baked with orzo, metaxa, tomato, feta Shrimp Santorini | 20 Tomato | 22 Pan
[Show full text]