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Raw Bar Salad's Appetizers Pasta and Risotto Main Courses Side Raw Bar Pasta And Risotto Oysters 1/2 DOZ $16 DOZ $25 Mushroom Risotto $24 East Coast / West Coast seasonal mushrooms, white truffle oil, and Clams 2.00 each crispy manouri cheese little neck Astakomakaronada $35 Tuna Tartare $18 cuttlefish ink fettuccine with poached avocado spread, lemon ponzu sauce, malanga chips main lobster, in a light metaxa (cognac) bisque Greek Ceviche $20 Seafood Pasta 30/55 chefs daily seafood selection spaghetti pasta or orzo with shrimps, calamari, mussels and clams in light bisque sauce Salad's Cretan Skioufichta $26 Cretan traditional pasta “skioufichta” with Lefkes $18 beef ragu and shaved graviera cheese arugula, tomato, croûtons, goat cheese, scallions, olive oil and balsamic vinegar Vegetarian Pasta $22 bucatini with grilled vegetables, capers Horiatiki $18 and fresh basil pistachio pesto vine ripe tomatoes, cucumbers, peppers, Kalamata olives, sweet onions, capers, and feta Main Courses Marouli $15 romaine lettuce, green cabbage, scallions, Land and Sea $59 crumbled feta with dill in a lemon-olive oil dressing 8oz dry aged filet mignon, Madagascar tiger Colorful Beet Salad $16 shrimp, mushroom ragu and truffle sauce roasted fresh beets, organic seasonal mis greens, Double Center Cut Pork Chop $36 manouri cheese (semi soft goat cheece), roasted red skin potato stuffed with graviera toasted walnuts and orange cheese, glaze carrots, caramelized apples and blueberries sauce Appetizers Paidakia $38 fresh marinated lamb chops with herbs, lemon Rock Shrimps Loukumades $19 roasted potatoes and Greek chimichuri sauce beer butter rock shrimps with spicy aioli sauce Brizola $38 Diver Scallops $24 NY Strip Steak 16oz sautéed fingerling potatoes pan seared, cauliflower puree, asparagus and broccoli Greek chimichuri sauce and raisins capers, and vinaigrette Chicken Souvlaki $22 Spicy Lefkes $22 grilled chicken kebab pita bread, tzatziki dip sautéed jumbo shrimps in light tomato served with choice of French fries or rice sauce, feta and ouzo Cod - Plaki $28 Mousaka Croketes $17 oven baked Iceland cod cooked in a savory traditional mousaka in a croquette, tomato sauce, potatoes, onions and herbs marinara sauce and feta mousse Solomos $26 Feta Fournou $15 char grilled Atlantic salmon, cauliflower oven baked, caramelized onion, peppers, pure and spanakorizo tomato with oregano & paprika Eggplant Imam $18 oven-baked Italian eggplant with feta cheese, caramelized sweet onions, tomato sauce and basil oil By The Pound M/PA~ selection of Keftedakia $18 whole fresh fish delivered daily and sold ground beef, herb spiced meatballs, served at market price by the pound, grilled or fried with sweet tomato sauce Saganaki Bites $15 crispy bites of Cretan creamy graviera cheese, comes with sour and sweet cherry Side Dishes Spanakopita $15 Brussels Sprouts $9 spinach pie with seasonal greens, aromatic roasted and crispy herbs and feta cheese Gigandes $9 Veggie Chips $18 braised giant lima beans, spicy tomato sauce zucchini and eggplant chips lightly fried, and vegetables comes with tzatziki dip Lemon Potatoes $9 Octapodi $25 ~herb roasted lemon potatoes Mediterranean octopus char-grilled, Santorini fava peas, spring onions in a red wine vinegar “Horta” $9 dressing dandelion Greens Calamari $15 Greek Fries $9 your choice of pan fried in crispy semolina crust fresh cut with feta cheese, ladolemono & oregano or simply grilled with spicy feta cheese, Spanakorizo $9 lemon olive oil sauce and fresh oregano fresh sautéed spinach with rice and a special blend of herbs.
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