Takeout & Delivery

TAKEOUT & DELIVERY MEZEDES AVGOLEMONO 8 FRIED CALAMARI 15 MEDITERRANEAN SPREADS 15 Traditional egg and lemon chicken soup with rice Spicy marinara, fresh lemon Choose three of the following with grilled pita: OCTOPUS 19 CRAB CAKE 19 • TZATZIKI Greek yogurt, cucumber, dill, garlic Charcoal grilled, fava purée, pickled red onion, Colossal and jumbo lump crab, grilled vegetables, • HTIPITI Roasted red peppers, cayenne, feta Holland peppers, capers, extra virgin olive oil Dijon aioli • MELITZANOSALATA Smoked eggplant SPINACH PIE 15 • FAVA Lemon and olive oil Leeks, scallions, dill, spinach and feta baked in ESTIA CHIPS 16 housemade phyllo dough Thinly sliced eggplant and zucchini lightly fried served with tzatziki SPREADS AVAILABLE INDIVIDUALLY 6 GRILLED SHRIMP 19 Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono FAMILY STYLE SERVES 3-4 HALF PANS SERVES 4-5 SALATES PACKAGE 1 120 SHRIMP ORZO 110 CLASSIC GREEK 16 (1) MEDITERRANEAN SPREADS WITH GRILLED PITA AND VEGGIES GULF SHRIMP SAUTÉED WITH ROASTED TOMATO SAUCE, ORZO AND FETA Vine ripened tomatoes, cucumbers, olives, (TZATZIKI, HTIPITI, MELITZANOSALATA) green peppers, red onions, feta, red wine vinaigrette SALMON 130 (1) ROMAINE SALATA AND (1) FRIED CALAMARI CHARCOAL GRILLED WITH LADOLEMONO AND CAPERS ROMAINE 13 ORGANIC CHICKEN (2 HALF CHICKENS) PASTA ALA GRECCA 35 Chopped romaine hearts, housemade oregano RIGATONI SAUTÉED WITH ROASTED TOMATO SAUCE, SPINACH AND FETA croutons, grated feta and Kefalograviera cheeses, GRILLED SALMON (4 FILLETS) creamy caper dill dressing LAVRAKI 140 (1) GRILLED VEGETABLES, (1) SPANAKORIZO, (1) ROASTED POTATO MEDITERRANEAN SEA BASS GRILLED WITH LADOLEMONO AND CAPERS PACKAGE 2 160 SWORDFISH SOUVLAKI 140 ADD TO ANY SALAD (1) MEDITERRANEAN SPREADS WITH GRILLED PITA AND VEGGIES CHARCOAL GRILLED WITH TOMATOES, PEPPERS AND ONIONS, (TZATZIKI, HTIPITI, MELITZANOSALATA) LADOLEMONO AND CAPERS GRILLED CHICKEN 6 ORGANIC CHICKEN 110 (1) ROMAINE SALATA AND (1) OCTOPODI WILD CAUGHT SHRIMP 9 ROASTED LEG AND BREAST, LEMON THYME JUS ORGANIC CHICKEN (2 HALF CHICKENS) GRILLED SALMON 9 LAVRAKI (2 WHOLE FISH) CHICKEN SOUVLAKI PER DOZEN 40 CHARCOAL GRILLED CHICKEN SKEWERS WITH PEPPERS AND ONIONS (1) GRILLED VEGETABLES, (1) SPANAKORIZO, (1) ROASTED POTATO PACKAGE 3 200 ROMAINE SALATA 30 LIGHT FARE (1) MEDITERRANEAN SPREADS WITH GRILLED PITA AND VEGGIES CHOPPED ROMAINE HEARTS, OREGANO CROUTONS, GRATED FETA, (TZATZIKI, HTIPITI, MELITZANOSALATA) CREAMY CAPER DILL DRESSING (1) CLASSIC GREEK SALATA AND (1) OCTOPODI CHICKEN SOUVKLAKI 19 CLASSIC GREEK SALATA 50 Charcoal grilled chicken skewers with LAVRAKI AND LAMB CHOPS (2 WHOLE FISH AND 6 CHOPS) peppers and onions, grilled pita, VINE RIPENED TOMATOES, CUCUMBERS, RED ONIONS, GREEN PEPPERS, Greek fried potatoes and tzatziki (1) GRILLED VEGETABLES, (1) SPANAKORIZO, (1) ROASTED POTATO OLIVES, IMPORTED FETA, RED WINE VINAIGRETTE SIDES 15 ROASTED OR FRIED POTATOES, GRILLED VEGETABLES, SPANAKORIZO, ALL FAMILY STYLE PACKAGES TOMATO FETA ORZO, OR CARAMELIZED ONION AND YOGURT ORZO INCLUDE BREAD, HUMMUS AND GALACTOBOURECO NO SUBSTITUTIONS, PLEASE. A LA CARTE ENTREES SIDES LAMB CHOPS 37 SWORDFISH SOUVLAKI 32 GRILLED VEGETABLES 10 Three Australian lamb chops marinated in Wild caught swordfish skewer charcoal grilled Eggplant, zucchini, peppers, carrots and onion olive oil, fresh herbs and lemon, charcoal grilled with green peppers, onions, tomatoes, ladolemono served with Greek fried potatoes and tzatziki and capers ROASTED POTATOES 9 ADD AN EXTRA LAMB CHOP 12 Greek oregano, fresh lemon LOBSTER LINGUINI 40 ORGANIC CHICKEN 29 Fresh lobster deshelled and sautéed with FRIED POTATOES 8 Roasted leg and breast served over caramelized cherry tomatoes and linguini in a brandy infused Greek oregano onion and yogurt orzo with a lemon thyme jus tomato sauce topped with grated feta and fresh basil ORZO 9 MOUSSAKA 21 SHRIMP ORZO 32 Choice of roasted tomato and feta or Traditional layered casserole with ground beef, Wild caught Gulf shrimp, roasted tomato sauce, caramelized onion and Greek yogurt potatoes, sliced eggplant and Kefalograviera bechamel orzo, grated feta, fresh basil SPANAKORIZO 9 PAPOUTSAKIA 20 SALMON 30 Rice sautéed with spinach, leeks and fresh dill Roasted eggplant, vegetable souvlaki, Charcoal grilled with ladolemono, capers and roasted tomato sauce, grated feta spanakorizo PASTA ALA GRECCA 20 LAVRAKI 30 Rigatoni sautéed with roasted tomato sauce and European sea bass, flaky, mild white fish spinach topped with grated feta served with spanakorizo ADD GRILLED CHICKEN 6 / WILD CAUGHT SHRIMP 9 FISH OF THE DAY 16 Daily selection with spanakorizo NOTICE: THE CONSUMPTION OF Raw OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. DUE TO THE HANDCRAFTED NATURE OF OUR KITCHEN, THERE IS RISK OF CROSS CONTAMINATION WITH WHEAT, EGGS, DAIRY, NUTS AND/OR SOY. ITEMS HAVE NATURALLY OCCURRING PITS, SEEDS AND BONES. ALL ORDERS MUST BE PREPAID AT TIME OF PLACEMENT. /EstiaTavernaRadnor @EstiaTaverna @EstiaTaverna.

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