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E V E N T P a C K a G EVENT PACKAGES Thank you for considering us to host your private event. We are confident that we can provide you with the best experience when it comes to food, service and atmosphere. Whether you are looking to host a large private event or a small intimate dinner group, Kyma’s private dining room is a perfect choice. With a beautiful setting that evokes the Greek islands, Kyma is the quintessential restaurant for authentic Greek cuisine with some wonderful modern influences. Below you will find all of our menu options that range from multi-course tasting menus paired with hand-selected wines to banquet events and cocktail reception packages. Please note that all of the options listed can be customized according to your needs and are subject to change as per availability of the ingredients on the local market. Once again, thank you for your interest in Kyma Restaurant and please do not hesitate to contact us with any questions or inquiries. Sincerely, Dunja Radin Event Coordinator [email protected] P. 212 268 5555 C. 917 624 8531 BEVERAGE PACKAGES: BEER & WINE OPEN BAR $20 PER PERSON PER HOUR PREMIUM OPEN BAR $30 PER PERSON PER HOUR PASSED HORS D’OEUVRES 45MIN $30 PER PERSON (CHOOSE 4) 1.5 HOUR $50 PER PERSON (CHOOSE 5) CHOICE OF: SESAME FETA SPANAKOPITA GREEK SALAD BITES CHICKEN SKEWERS SHRIMP SOUVLAKI GREEK LAMB SLIDERS MELITZANO SALATA (EGGPLANT SPREAD) CROSTINI TUNA TARTARE ZUCCHINI KEFTEDES OUZO CURED SALMON WITH CREAM CHEESE SCALLOPS CRUDO* HAMACHI CRUDO* FOIE GRAS* GRILLED OCTOPUS* LAMB CHOP LOLLIPOPS* *ADDITIONAL $5 PER PERSON DINNER MENUS: MENU OPTION 1: $85 PER PERSON MENU OPTION 2: $95 PER PERSON MENU OPTION 3: $125 PER PERSON MENU OPTION 4: $155 PER PERSON *RAW BAR OPTIONS AVAILABLE FOR EACH MENU LUNCH MENU: $55 PER PERSON BRUNCH MENU: $50 PER PERSON BRUNCH MENU APPETIZERS (SERVED FAMILY STYLE) _______________________________ _______________________________ PLEASE SELECT FOUR PIKILIA SPANAKOPITA HUMMUS, TZATZIKI SPINACH PIES WITH LEEKS AND FETA, AND SPICY FETA SERVED WITH HERBED YOGURT GREEN SALAD ZUCCHINI KEFTEDES ROMAINE HEARTS WITH DILL ZUCCHINI FRITTERS SERVED AND HOUSE DRESSING WITH SUMAC YOGURT TOMATO CLASSIC CALAMARI CLASSIC GREEK WITH TOMATOES, CUCUMBERS, GOLDEN AND CRISPY PEPPERS, ONIONS AND FETA SERVED WITH TOMATO SAUCE MAIN COURSE (PLEASE SELECT THREE) SALMON OVEN ROASTED “ORA KING” SALMON SERVED OVER SPANAKORIZO AND CRISPY LEEKS LAMB BURGER BRIOCHE BUN, SUNDRIED TOMATO RELISH, KEFALOGRAVIERA CHEESE AND GREEK FRIES GREEK OMLETTE FETA, SPINACH, TOMATOES AND KALAMATA OLIVES CHICKEN SKEWER BONELESS CHICKEN BREAST SERVED WITH TZATZIKI AND GREEK FRIES TSOUREKI FRENCH TOAST MIXED BERRIES WITH MAPLE SYRUP DESSERT (SERVED FAMILY STYLE) GREEK YOGURT BAKLAVA (COFFEE / TEA INCLUDED) *EXCLUDES ESPRESSO LUNCH PRIX FIXE FIRST COURSE (SERVED FAMILY STYLE) _______________________________ _______________________________ PLEASE SELECT TWO TOMATO CLASSIC PIKILIA GREEK WITH TOMATOES, CUCUMBERS, CHOICE OF THREE: SPICY FETA, HUMMUS, OLIVES AND FETA CHEESE TZATZIKI, TARAMOSALATA, MELITZANOSALATA GREEN SALAD BEETS SALAD ROMAINE HEARTS, FRESH SCALLIONS, ROASTED BABY BEETS WITH WATERCRESS DILL AND HERBED GOAT CHEESE AND SAFFRON SKORDALIA _______________________________ _______________________________ PLEASE SELECT TWO ZUCCHINI KEFTEDES CALAMARI ZUCCHINI FRITTERS SERVED GOLDEN AND CRISPY OR GENTLY GRILLED SQUID WITH SUMAC YOGURT SERVED WITH NAFPAKTOS TOMATO SAUCE KYMA CHIPS SPANAKOPITA CRISPY SLICES OF ZUCCHINI AND SPINACH PIES WITH LEEKS AND FETA, EGGPLANT CHIPS SERVED WITH TZATZIKI SERVED WITH HERBED YOGURT MAIN COURSE (CHOICE OF) LAMB BURGER BRIOCHE BUN, SUNDRIED TOMATO RELISH, KEFALOGRAVIERA CHEESE, GREEK FRIES SALMON OVEN ROASTED ORA KING SALMON SERVED WITH SPANAKORIZO AND CRISPY LEEKS CHICKEN SKEWERS BONELESS CHICKEN BREAST KEBAB SERVED WITH TZATZIKI, PITA AND GREEK FRIES SHRIMP FETTUCINE SAUTÉED SHRIMP WITH TOMATO, FETA AND FRESH HERBS YEMISTA HEIRLOOM TOMATO STUFFED WITH MUSHROOMS AND SUMMER SQUASH RISOTTO WITH LEMON POTATOES DESSERT & COFFEE CHEF’S SELECTION (SERVED FAMILY STYLE) DINNER MENU OPTION 1 FIRST COURSE (SERVED FAMILY STYLE) _______________________________ _______________________________ PLEASE SELECT TWO TOMATO CLASSIC PIKILIA GREEK WITH TOMATOES, CUCUMBERS, CHOICE OF THREE: SPICY FETA, HUMMUS, OLIVES AND FETA CHEESE TZATZIKI, TARAMOSALATA, MELITZANOSALATA GREEN SALAD BEETS SALAD ROMAINE HEARTS, FRESH SCALLIONS, ROASTED BABY BEETS WITH WATERCRESS DILL AND HERBED GOAT CHEESE AND SAFFRON SKORDALIA _______________________________ _______________________________ PLEASE SELECT TWO ZUCCHINI KEFTEDES CALAMARI ZUCCHINI FRITTERS SERVED GOLDEN AND CRISPY OR GENTLY GRILLED SQUID WITH SUMAC YOGURT SERVED WITH NAFPAKTOS TOMATO SAUCE KYMA CHIPS SPANAKOPITA CRISPY SLICES OF ZUCCHINI AND SPINACH PIES WITH LEEKS AND FETA, EGGPLANT CHIPS SERVED WITH TZATZIKI SERVED WITH HERBED YOGURT MAIN COURSE (SERVED INDIVIDUALLY) LAVRAKI FILLET BRANZINO FILLET SERVED WITH HORTA SALMON FRICASSE CRUSHED OLIVE OIL POTATOES, BRAISED ROMAINE LETTUCE CHICKEN ROASTED FREE RANGE CHICKEN BREAST WITH FRESH FAVA, ASPARAGUS, PEAS AND FETA MASH POTATOES YEMISTA HEIRLOOM TOMATO STUFFED WITH MUSHROOMS AND SUMMER SQUASH RISOTTO WITH LEMON POTATOES DESSERT (TWO CHEF’S SELECTION DESSERTS WILL BE INCLUDED AND WILL BE SERVED TO GUESTS FAMILY STYLE) DINNER MENU OPTION 2 FIRST COURSE (SERVED FAMILY STYLE) _______________________________ _______________________________ PLEASE SELECT TWO PIKILIA TOMATO CHOICE OF THREE: SPICY FETA, HUMMUS, CLASSIC GREEK WITH TOMATOES, TZATZIKI, TARAMOSALATA, MELITZANOSALATA CUCUMBERS, OLIVES AND FETA CHEESE BEET SALAD GREEN SALAD ROASTED BABY BEETS WITH WATERCRESS ROMAINE HEARTS, FRESH SCALLIONS, AND SAFFRON SKORDALIA DILL AND HERBED GOAT CHEESE ______________________________ ______________________________ PLEASE SELECT THREE ZUCCHINI KEFTEDES PASTITSIO SPRING ROLLS ZUCCHINI FRITTERS SERVED ELBOW MACARONI, MEAT SAUCE, WITH SUMAC YOGURT IN A CRISPY FILLO KYMA CHIPS SAGANAKI CRISPY SLICES OF ZUCCHINI AND CRISPY KEFALOGRAVIERA WITH EGGPLANT CHIPS SERVED WITH TZATZIKI LEMON SPOON SWEET CALAMARI OCTOPUS SERVED WITH NAFPAKTOS TOMATO SAUCE GRILLED OCTOPUS WITH ROASTED PEPPERS, ONIONS AND CAPERS MAIN COURSE (PLEASE SELECT FOUR) SALMON SPANAKORIZO AND CRISPY LEEKS COD OVEN ROASTED ISLANDIC COD, BACALAO CROQUETTES AND ROASTED BABY BEETS LAMB CHOPS SERVED WITH CHEF’S SELECTION OF VEGETABLES LAVRAKI GRILLED BRONZINO FILLET, SERVED WITH CHEF’S SELECTION OF VEGETABLES CHICKEN ROASTED FREE RANGE CHICKEN BREAST WITH FRESH FAVA, ASPARAGUS, PEAS AND FETA MASH DESSERT (THREE CHOICES OF DESSERTS WILL BE INCLUDED AND SERVED FAMILY STYLE) DINNER MENU OPTION 3 FIRST COURSE (SERVED FAMILY STYLE) SEAFOOD TOWER LOBSTER, CLAMS, OYSTERS AND SHRIMPS APPETIZERS: ______________________________ ______________________________ PLEASE SELECT THREE TOMATO PIKILIA CLASSIC GREEK WITH TOMATOES, CHOICE OF THREE: SPICY FETA, HUMMUS, CUCUMBERS, OLIVES AND FETA CHEESE TZATZIKI, TARAMOSALATA, MELITZANOSALATA GREEN SALAD BEET SALAD ROMAINE HEARTS, FRESH SCALLIONS, ROASTED BABY BEETS WITH WATERCRESS DILL AND HERBED GOAT CHEESE AND SAFFRON SKORDALIA TUNA TARTARE ______________________________ ______________________________ PLEASE SELECT THREE ZUCCHINI KEFTEDES PASTITSIO SPRING ROLLS ZUCCHINI FRITTERS SERVED ELBOW MACARONI, MEAT SAUCE, WITH SUMAC YOGURT IN A CRISPY FILLO KYMA CHIPS SAGANAKI CRISPY SLICES OF ZUCCHINI AND CRISPY KEFALOGRAVIERA WITH EGGPLANT CHIPS SERVED WITH TZATZIKI LEMON SPOON SWEET SESAME FETA OCTOPUS SESAME ENCRUSTED FETA WITH FIG JAM GRILLED OCTOPUS WITH ROASTED PEPPERS, ONIONS AND CAPERS MAIN COURSE (PLEASE SELECT FOUR) SALMON SPANAKORIZO AND CRISPY LEEKS LAVRAKI GRILLED BRONZINO FILLET, SERVED WITH CHEF’S SELECTION OF VEGETABLES LAMB CHOPS SERVED WITH CHEF’S SELECTION OF VEGETABLES CLAMS & SEA URCHIN LINGUINE BRAISED CLAMS IN A CREAMY BROTH, UNI BUTTER AND SHAVED BOTTARGA LOBSTER FETTUCINE MAINE LOBSTER WITH A RICH METAXA BISQUE AND LOBSTER ROE SHORT RIB YOUVETSI TOMATO AND RED WINE BRAISED SHORT RIB, WITH BAKED ORZO AND KEFALOGRAVIERA SIRLION STEAK 8OZ STEAK SERVED WITH SAUTEED SPINACH AND SPANAKORIZO DESSERT (THREE CHOICES OF DESSERTS WILL BE INCLUDED AND SERVED INDIVIDUALLY) DINNER MENU OPTION 4 FIRST COURSE (SERVED FAMILY STYLE) SEAFOOD TOWER WHOLE LOBSTER, CLAMS, OYSTERS AND SHRIMP COCKTAIL FIRST COURSE (SERVED FAMILY STYLE) TOMATO CLASSIC GREEK WITH TOMATOES, CUCUMBERS, OLIVES AND FETA CHEESE BEET SALAD ROASTED BABY BEETS WITH WATERCRESS AND SAFFRON SKORDALIA SECOND COURSE (PICK ONE OPTION TO BE SERVED INDIVIDUALLY) TIGER SHRIMP HEAD ON SERVED WITH BLACK GARLIC SCORDALIA LANGOUSTINE SERVED WITH LADOLEMONO MAIN COURSE (PLEASE PRE-SELECT FOUR) RED SNAPPER WHOLE PINK SNAPPER, SERVED WITH CHEF’S SELECTION OF VEGETABLES LAMB CHOPS SERVED WITH CHEF’S SELECTION OF VEGETABLES CLAMS & SEA URCHIN LINGUINE BRAISED CLAMS IN A CREAMY BROTH, UNI BUTTER AND SHAVED BOTTARGA LOBSTER FETTUCINE MAINE LOBSTER WITH A RICH METAXA BISQUE AND LOBSTER ROE SHORT RIB YOUVETSI TOMATO AND RED WINE BRAISED SHORT RIB, WITH BAKED ORZO AND KEFALOGRAVIERA SIRLION STEAK 8OZ STEAK SERVED WITH SAUTÉED SPINACH AND SPANAKORIZO SCALLOPS PAN SEARED, POACHED CLAMS, BUTTERED LEEKS, PARSNIP PURE WHOLE LOBSER FRESH MAIN LOBSTER GRILLED TO PERFECTION SERVED IN SHELL WITH LADOLEMONO ALL ENTREES SERVED WITH FAMILY STYLE SIDES FOR THE TABLE DESSERT (THREE CHOICES OF DESSERTS WILL BE INCLUDED AND SERVED FAMILY STYLE) June 12, 2018 Kyma: A Gorgeous, All-White Two-Story Ode to the Greek Islands Finding a date on board for a Greek Island-inspired date is your job. We know for a fact that's
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