Spreads 6 Greek , cucumber, . Chtipiti 6 Whipped , , pepper. Taramosalata 6 Superior cod roe, extra virgin oil. 6 Chickpeas, , lemon juice, paprika.

Raw Bar Faroe Island Salmon Tartare 10 Greek yogurt, Spanish caviar. Big Eye Tartare 10 Big Eye tuna, serrano chili, micro . Big Eye Tuna Sashimi 10 Big Eye tuna, yuzu, yuzu kosho, pollen, sea salt, dill. Greek Ceviche 12 Lavraki, Mediterranean fresh herbs, piazzi beans and feta. Oysters & Mignonette (3 ea.) 12 Daily selection of East & West Coast Oysters.

Greek Pies Athenian Tyropita 6 Feta, manouri. 6 Spinach, leek, feta.

Flatbread & Tartelette 9 Greek sausage, smoked caviar, tzatziki, figs, cherry . Tomato Tartelette 9 Feta, caramelized onions, olive, arugula, puff pastry. Ratatouille Tartelette 9 Green olive tapenade, arugula, puff pastry. Prosciutto Tomato Fig Tartelette 9 Gorgonzola, arugula, walnuts, puff pastry.

Cold 5 Selection of Artisanal Carpaccio 7 Feta, pignoli nuts, tzatziki, lemon, . Roasted Beet Carpaccio 8 Heirloom beets, goat cheese, citrus, sliced almonds. Cretan 8 Feta, whole wheat Cretan , tomato, onion, cucumber, green peppers. Grilled Octopus Salad 14 Potato, peppers, paprika, onions, cucumber, tomato, lemon, chili. Gigantes Plaki 7 Greek giant beans in tomato , feta. Milos Wine Bar Cheese Plate 10 Selection of Greek cheeses, condiments.

Hot Meze Keftedakia 6 Traditional Greek veal , tzatziki. Loukaniko 5 Greek sausage on , tzatziki. Revithia 9 Chickpeas, chorizo, , onions, , tzatziki. Calamari Psito 8 Grilled calamari, marinated bell peppers, black olives, paprika. Octopus 10 Sashimi quality grilled octopus. Psarokeftedes 10 Breaded cod, Manouri Sxaras 10 Grilled manouri cheese, tomato, olive tapenade, cilantro . Imam Baildi 12 Grilled eggplant, Greek tomato coulis, and haloumi cheeses.

Souvlaki & Tylihto

Chicken Gyros 10 Organic chicken, tzatziki, tomato, red onion. Classic Gyros 10 Pork belly, tzatziki, tomato, red onion. Chicken 10 Chicken thighs, peppers, cherry tomatoes, - glaze. Beef Souvlaki 12 Spiced beef tenderloin, fresh herbs, potatoes, red onions, chtipiti. Scallop Souvlaki 12 Fresh sea scallops on a skewer, peppers. Salmon Slider 10 Pickled cucumber, tomato, tzatziki, lemon preserve, .

Psarika

Lavraki psito 20 Grilled sea bass, roasted tomato, basil pesto, toasted baguette. Grilled 16 Madagascar jumbo grilled prawns

Grilled Sourdough Bread, with extra virgin olive oil, oregano and Fleur de Sel from Kythera 4

Extra Pita 2.5 Consuming raw and undercooked , poultry, seafood, shellfish, or eggs may increase your risk of borne illness, especially if you have certain medical conditions.