2 Mezzi dishes plus a side for £9.95 Available 12 noon to 4pm Monday to Friday
MEAT VEGETABLE SEAFOOD
KEFTEDES FETA MELANIA (V) KALAMARAKIA traditional Greek meatballs, Greek feta in filo pastry, chilli honey lightly dusted baby calamari, creamy garlic tzatziki & sesame seeds crispy fried with tzatziki.
MOUSSAKA EJJE KOUSSA (V) SPICED BAKALIAROS TIGANIA layered Kefalotori béchamel, roasted aubergine Lebanese zucchini and cheese fritters, sumac salt cod, potato, dill & lime fritters with harissa and herbed minced lamb yoghurt honey sauce
CHICKEN SOUVLAKI (GF) FALAFEL (V) LIPSI MUSSELS grilled skewered Greek marinated chicken, ground chickpeas, bell pepper, garlic and Shetland mussels laced with mustard and ouzo tztaziki Lebanese spices, golden fried and served with a flavoured sauce. Turkish baker bread. harissa yoghurt JOOJEH CHICKEN KEBAB GAVROS MARINATOS (GF) skewered grilled minced chicken, turmeric, GREEK SALAD (GF) (V) white anchovy fillets, baby capers, kalamata olives, sumac, lemon and onion paste, sumac yoghurt Kalamata olives, peppers, cucumber, tomato, parsley, tomatoes & lemon red onion & feta with olive oil DJAJ PICKZ Moroccan herb and lemon chicken fillets, SPANAKOPITA FILO PARCELS (V) spicy tahini herbed yoghurt spinach, garlic & feta pastries, golden fried with tzatziki. BIFTEKIA GEMISTA Greek herbed burgers with warm feta filling, DAKOS (V) & tzatziki chopped tomatoes, oregano, feta & kalamata olives on dried bread. GREEK SKINNY FRIES, YALANTZI DOLMADES (GF) (V) OREGANO & SEA SALT (V) vine leaves stuffed with rice, baby aubergines, HALLOUMI CUBES (V) zucchini, onion, garlic peppers & herbs, tzatziki BARREL AGED FETA WITH CRETE EVOO (GF) (V) GIGANTES PLAKI large beans cooked in a rich tomato sauce TURKISH BAKER BREAD (V) topped with feta. GREEK RICE (V)