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Fine & Rare Wines zachys® Fine & Rare Wines October 3 at 9:00 AM EST Day One, The White Tie Collection Part II: Lots 1–524 Day Two, Fine & Rare Wines: Lots 525-1352 Zuma 261 Madison Ave, New York, NY 10016 Official Champagne Sponsor Sale 1910N327 Upcoming Zachys Wine Auctions October 26-New York November 22 & 23-Hong Kong December 6 & 7-New York In addition to the sales listed above, Zachys holds eAuctions monthly. Please see our website zachys.com/auctions for details. Zachys Consolidated Sea Shipment Zachys offers FREE consolidated sea shipping between Hong Kong and New York several times a year. Local delivery charges will apply. Please email [email protected] for more information. Zachys Consolidated Air Shipment Zachys offers special consolidated air shipping between Hong Kong and New York at a discounted rate of US$84 per 9L. These containers generally depart three weeks post auction. Local delivery charges will apply. Please email asia@zachys. com for more information. New York-Washington, DC Consolidated Shipments Zachys offers FREE temperature-controlled consolidated shipments of wine purchased at Zachys auctions between Zachys New York in White Plains, NY and Zachys DC in Washington, DC. Please contact 914.448.3026 or [email protected] for further information. Shipment of Spirits Buyers should be advised there are certain restrictions regarding the shipment of spirits. Clients wishing to ship outside of the U.S. must arrange delivery through their carrier for international shipping. In addition, Zachys is unable to arrange common car- rier delivery of hard liquor or spirits outside the state of NY. H LIVE ONLINE BIDDING! In addition to browsing the catalog and placing absentee bids online, now you can get in on the action live from the comfort of your home or office! Visit www.zachys.com/auctions for details. Follow us on social media @zachysauctions ® New York • Hong Kong • San Francisco • Washington, DC • [email protected] • zachys.com zachys tel +852.2530.1971 • tel +1.914.448.3026 • fax +852.3014.3838 • fax +1.914.313.2350 1 Auction Team and Contacts Don Zacharia Jeff Zacharia Jamie Pollack Fritz Hatton CEO President Global Managing Director Advisor, Principal Auctioneer Terrence Tang Christy Erickson Charles Antin Austin Zhang Head of Asia, Hong Kong Head of Europe, Paris Senior International Specialist, New York Sales Director, China NEW YORK HONG KONG 39 Westmoreland Avenue, White Plains, NY 10606 Unit A&B, 3/F, Tern Centre Tower II, No. 251 Queen’s Road Central, Hong Kong 1.914.448.3026 • 1.914.313.2350 fax • [email protected] +852.2530.1971 • +852.3014.3838 fax • [email protected] 施氏亞洲: 如欲以中文查詢Zachys拍賣會事宜，請聯絡 +852.2530.1971 或電郵至 [email protected]。 ZACHYS NEW YORK Auctioneers Operations Fritz Hatton (#1123249) Alicia Martell Director of Operations Jamie Pollack (#1408627) Senior Wine Specialists Jeff Zacharia (#1285129) Shoshana Filene Business Development Manager Charles Antin (#1406288) Stu Jakub Senior Account Manager Austin Zhang Michael Moser Pricing Consultants Dave Sutro Catalog Editor-in-Chief Geoffrey Troy Senior Advisor Josephine Young Property Consignor Payment Wine Specialists Cindy Bennett Julia Banks Property & zCollections Manager Kimberly Busch Pricing Bids, Customer Service & Buyer Payment Anastasia Hesser Property Jodi Greco Customer Service Manager Alberto Soriano Property Manager Danielle Castaldo Bid Manager Renée Henriques Junior Wine Specialists & Wine Specialist Assistants Daniella Hernandez Christine Armold Catalog Production Assistant Keody Ureña Jonathan Bornstein Catalog Production Assistant Logistics Bayron Carter Catalog Production Assistant Katie Jacobs Special Operations Manager Amelia Krusell Catalog Production Assistant Brandon Cabral Logistics Coordinator Amanda Opromolla Sales Coordinator Dwayne Rennalls Logistics Coordinator Cole Rockwell Marketing Coordinator Jomone Thorne Logistics Administrator Dennies Krecko Property Neil Maxwell Special Operations Emily Rosenberg Property & Junior Wine Specialist Auction Warehouse Creative Services Trevor McLawrence Warehouse Supervisor Kristen Hutton Connor Michalek ZACHYS EUROPE Consultants Edouard Berry Wine Specialist Marie Martel Specialist Assistant & Logistics Peter Mansell Wine Specialist Totte Steneby Consultant ZACHYS ASIA Consultants Operations Elliot Faber Senior Whisky Advisor Alvin Sham Operations Manager Junko Watanabe Japan Customer Service Wine Specialists Maggie Ma Operations Supervisor Ching Wong Private Accounts Manager Ivy Chan Customer Service Manager Simon Choi Wine Specialist Elaine Chui Logistics Solution Specialist Raymond Lai Property Manager Nicole So Customer Service & Administrator Dora Kam Wine Specialist Marketing & Public Relations Nathan Ung Sales Coordinator Alex Kong Wine Specialist Sydney Corliss Marketing & Events Manager 2 Contents Contacts For This Auction 2 Introduction 5 Lots 525-1352 8 Buying & Bidding Information 126 Conditions of Sale 128 General Catalog Notes 130 Collection & Delivery Form 133 Bidder Pre-Registration Form 134 Absentee Bid Form 135 Index By Region & Producer 137 Designed by Kristen Hutton Connor Michalek 3 As I write this letter in late August, it’s amazing to think about, but with the fall season coming together like the pieces in a jigsaw, we’ve got a week of quiet going into Labor Day weekend. Our midyear numbers put us at #1 in the world, and with the fall we’ve lined up including this spectacular auction, we have every expectation of holding on to that number. This auction is the type we love to put together. Myriad cellars, with an unparalleled selec- tion of fine wines. One of my favorites has to be Fine Wines from the Esteemed Collection of a Lady (Lots 844-1154). There are far too few women wine collectors in our universe and that’s got to change! She has been a client of mine at Zachys since I started over a decade ago, and a collector for years before that. In fact, she comes from a family of collectors. Not only does she have 2005 Romanée-Conti and multiple vintages of Haut-Brion Blanc, 1990 Haut-Brion and Latour, she has the wines of Vietti, Ygay, Cerbaiona and Didier Dagueneau’s Asteroïde. Now that’s a palate I can get behind. Other amazing collections in this auction include The Magnificent Private Cellar of Ambassador James Pipkin (Lots 676-696), a cellar of wonderful provenance, with a great story behind it. Ambassador Pipkin has been collecting for decades and has taken special care with the wines in his collection. The Pristine Cellar of Joseph Ward (Lots 697-843) comes from the longtime Wine Editor/Wine Writer at Condé Nast Travel. Every bottle from Mr. Ward’s collection was bought by Mr. Ward himself, on release. There’s no better stamp of confidence than when the owner himself puts his name to the collection. We’re excited to be back at Zuma for this auction, and for its companion auction, The White Tie Collection II the preceding evening. If you have any questions, please don’t hesitate to contact me or any Zachys specialist. We’ll see you at the sale! Cheers, Jamie Pollack Global Managing Director zachys® Join us for Lunch at Zuma A sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 11 venues globally. Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill. October 3 9:00 AM Auction Begins 12:00 PM Lunch is Served Auction lunch is complimentary for registered bidders and reservations are required. Please email [email protected] to reserve your seat today. Zuma 261 Madison Ave, New York, NY 10016 During the auction, Zachys will be opening a selection of fine wines from the collec- tions on offer, including but not limited to the wines below. For registered bidders only and subject to change! Bâtard-Montrachet Domaine Leflaive 2012 Puligny-Montrachet Les Pucelles Domaine Leflaive 2006 Gevrey-Chambertin Clos St Jacques Armand Rousseau 2012 Châteauneuf-du-Pape Cuvée Da Capo Pegau 1998 Côte-Rôtie La Mouline Guigal 2010 Côte-Rôtie La Turque Guigal 1998 Gruaud-Larose 1982 Haut-Brion 2000 Latour 1990 Margaux 2000 Barbaresco Asili Riserva Bruno Giacosa 2007 Bryant Family Vineyard Cabernet Sauvignon 2007 Dalla Valle Vineyards Maya 2009 Hundred Acre Precious Cabernet Sauvignon 2009 5 Raiding the Reserve Cellar Zachys is pleased to feature our new dinner series Raiding the Reserve Cellar. These bespoke dinners will provide guests with rare opportunities to indulge in comparative tastings of the greatest wines ever made. From a DRC Richebourg vertical to a Château Latour vertical going back to the 1911 vintage, complete with President Frédéric Engerer in attendance. These dinners are always highly sought- after and very exclusive. We limit each dinner to 14 guests, so everyone can fully experience the wines. Please stay tuned for information on our fall lineup, which will be posted on our Zachys tasting page. Alternatively, you can contact your host Shoshana Filene for information ([email protected]). 6 7 PRISTINE YOUNG FIRST GROWTH BORDEAUX FROM A NEW YORK COLLECTOR (LOTS 525-572) Several vintages of Haut-Brion, Lafite, Margaux and Pétrus, all in their original wooden cases, are just a few highlights of this impressive collection. The majority of these lots were purchased on release as futures from Zachys retail and have remained virtually untouched in the clients immaculate, professionally built temperature and humidity-controlled home wine cellar. It doesn’t get any better than this! BORDEAUX CHÂTEAU HAUT-BRION Château Cheval Blanc 2009 Château Haut-Brion 2009 St Emilion, Premier Grand Cru Classé (a) Pessac Léognan, Premier Cru Classé two 6-pack original wood cases two 6-pack original wood cases "This is so refined, constantly mutating in the glass. The pal- "Full-bodied, taut and tightly wound in the mouth, the pal- ate is medium-bodied with fine, saturated tannin. There is ate delivers mouth-coating black fruit and mineral layers a mixture of red and black fruit, hints of cassis, cardamom with a very firm frame of ripe, grainy tannins, finishing long and allspice...98." NM 3/19.
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