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Wines of the Finger Lakes
No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry. -
Table of Contents
1 TABLE OF CONTENTS Sommelier Selections 3 Classic Cocktails 4 Wines by the Glass 5 ½ Bottles 6 Large Formats 7 Champagne 6 American Red Wines 10 American White Wines 15 Foreign Red Wines 18 Foreign White Wines 28 Aperitifs, Sherry, Madeira, Ports, Cognac, Cordials 33 1/16/19 2 At Antoine’s We move more slowly than most restaurants. Most of our big changes take some getting used to. For example the room I am writing this introduction in was designed in 1940 to commemorate our one hundred year anniversary of operation. We call it The Last Room because it was the last room added onto the restaurant. Since then many rooms have come and gone without mention, but this name has remained. Many people have remained with our restaurant as well. We have a waiter who has been with us over fifty years. A couple of our chefs have been with us over forty years. Many of our menu items are over a hundred years old. And it is not unreasonable to believe that a handful of the wines we house today were poured in our dining rooms over a hundred and fifty years ago. At Antoine’s we are motivated by our tradition. Our traditional dishes became traditional because they were radical when they first appeared. We have wines that appeared in our books and on our tables a hundred and fifty years ago, and, hopefully, we always offer wines that have appeared just a couple weeks ago. The tradition of wine drinking is about the discovery of old and new memories. -
IDEALWINE UPDATE: WHITE MAGIC 16Th December, 2019 by Angélique De Lencquesaing
Thedrinksbusiness.com Angélique de Lencquesaing 16/12/2019 IDEALWINE UPDATE: WHITE MAGIC 16th December, 2019 by Angélique de Lencquesaing Domaine Leflaive, a pioneer of biodynamics, sits at the top echelon of Burgundy’s hierarchy, its ethereal Chardonnays considered some of the finest white wines in the world. Domaine Leflaive is the top estate in Puligny-Montrachet in the Côte de Beaune. Its history stretches back to the 16th century, although it was Joseph Leflaive’s arrival in 1905 that raised the profile of the domaine’s wines beyond French borders. Having acquired parcels in exceptional climats ravaged by the phylloxera crisis, he worked extensively to replant and renovate his vineyards, grafting his Chardonnay vines onto selected phylloxera-resistant rootstocks. Joseph Leflaive’s sons, Vincent and Joséph-Régis, ran the domaine from 1953 right up until the early 1990s. It was, however, under the guidance of the late Anne-Claude Leflaive between 1990 and 2015, that Domaine Leflaive reached the top of Burgundian hierarchy. So much so that in 2014, she was named Winemaker’s Winemaker by db and the Institute of Masters of Wine. Along with Lalou Bize-Leroy, Anne-Claude was an early adopter of biodynamic viticulture, a system that supports a holistic vision of the vineyards, strictly excluding the use of all chemical products, and taking into consideration the soil, plant and aerial environment as a whole. On her arrival, Anne-Claude’s priority was to restore vineyard health after decades of chemical use. She set about analysing microbial activity in the soil, initially experimenting with biodynamic treatments on one hectare. -
Wine List SPARKLING, WHITE & ROSÉ
Wine List SPARKLING, WHITE & ROSÉ CHAMPAGNE & SPARKLING BLANC LOIRE VALLEY 2001 VIEUX PRESSOIR, Chenin Blanc-Chardonnay, Saumur Brut NVb . 52 3324 DOMAINE DE l’ECU, ‘Gneiss’ Muscadet Sevre et Maine 2015 . 45 2011 LA CARAVELLE, Chardonnay-Pinot Noir-Pinot Meunier “Cuvèe Nina”, Brut NV . 75 3302 DOMAINE DE LA PÉPIÈRE, Melon de Bourgogne, Muscadet Sèvre Et Maine 2015b . 52 2002 ARLAUX, Pinot Noir-Chardonnay-Pinot Blanc-Pinot Meunier “Grande Cuvèe”, Vrigny NVc . 85 3312 FRANÇOIS CAZIN, Romorantin, Cour-Cheverny ‘Cuvèe Renaissance’ Moulleux 2015 . 52 2000 MOËT CHANDON, Pinot Noir-Pinot Meunier-Chardonnay, Brut Prestige NVb . 92 3321 CHÂTEAU DE BREZE, Chenin Blanc, Saumur ‘Clos du Midi’ 2015 . 44 2012 DELAMOTTE, Chardonnay-Pinot Noir-Pinot Meunier, Brut, Le Mesnil-sur-Oger, NV . 105 3326 DOMAINE GUIBERTEAU, Chenin Blanc, Saumur ‘Clos de Guichaux’ Monopole 2013 . 90 2013 LE CHAPITRE, Chardonnay-Pinot Meunier, Brut NV . 115 3331 CHÂTEAU YVONNE, Chenin Blanc, Saumur 2013 . 100 2014 BENOÎT LAHAYE, Pinot Noir-Chardonnay, Grand Cru, Bouzy, Brut Essentiel NV . 120 3336 CLOS ROUGEARD, Chenin Blanc, Saumur ‘Brèzè’ 2011 . 250 2016 FRANÇOISE BEDEL, Pinot Meunier-Chardonnay-Pinot Noir, “Dis Vin Secret”, Brut NV . 138 3323 LE ROCHER DES VIOLETTES, Chenin Blanc, ‘Le Touche Mitaine’ Montlouis Sec 2015 . 60 2023 BILLECART-SALMON, Pinot Noir-Chardonnay, “Sous-bois” NV . 180 3304 FRANÇOIS PINON, Chenin Blanc, ‘Silex Noir’ Vouvray 2015 . 65 2035 KRUG, Pinot Noir-Chardonnay-Pinot Meunier, Grand Cuvèe, Reims, Brut NV . 320 3333 DOMAINE HUET, Chenin Blanc, ‘Le Mont’ Vouvray 2007 . 150 2015 LAHERTE FRÉRES, Pinot Meunier-Chard-Pinot Noir, “Emprientes”, Chavot, Brut 2010 . 125 3325 DOMAINE DE BELLIVIERE, Chenin Blanc, Coteaux Du Loir ‘L’effraie Sec’ 2013 . -
J. Wilkes Wines Central Coast
GOLD WINE CLUB VOLUME 26 ISSUE 09 P TheMedal WinningWine Wines from California’s Best Family-Ownedress Wineries. J. Wilkes Wines Central Coast GOLD MEDAL WINE CLUB The Best Wine Club on the Planet. Period. 2013 “CHANDRA’S RESERVE’ PINOT NOIR CENTRAL COAST 657 Cases Produced Produced from a selection of top vineyards in the Santa Maria Valley and Monterey AVA’s the J. Wilkes 2013 “Chandra’s Reserve” Pinot Noir beautifully blends the best characteristics of Central Coast Pinot. Medium garnet red in color, the 2013 “Chandra’s Reserve” Pinot Noir opens with amazingly complex aromas of ripe cherry, raspberry, baking spice, earthy leather, and the slightest hint of sage and wet stone. The palate is bright growingand fruity regions. with excellent The J. Wilkes fresh 2013 acidity “Chandra’s and persistent Reserve” flavors Pinot of Noir red is berry a food fruits friendly and winebright as cherry.well, pairing Lively with and delicious from start to finish, this wine exemplifies classic Central Coast character showing the elegance of both mignon. Enjoy now until 2021. everything from white fish, to strong artisanal cheeses, a grilled cheese sandwich and tomato soup, or even filet GOLD MEDAL SPECIAL SELECTION 2013 “CHANDRA’S RESERVE” CHARDONNAY CENTRAL COAST 456 Cases Produced A delicious and special Chardonnay blend from top vineyard sites on California’s Central Coast, the J. Wilkes 2013 “Chandra’s Reserve” Chardonnay might just be your next go-to bottle of white wine. Medium straw- yellow in color with brilliant clarity, this Chardonnay offers hints of chalky minerality on the nose, framed by aromas of green apple, quince, pear, lime blossom, caramel, and tropical fruit. -
A History of Wine in America from the Beginnings to Prohibition 2Nd Edition Download Free
A HISTORY OF WINE IN AMERICA FROM THE BEGINNINGS TO PROHIBITION 2ND EDITION DOWNLOAD FREE Thomas Pinney | 9780520254299 | | | | | A History of Wine in America: From the Beginnings to Prohibition It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Australia New Zealand. Today the American wine industry faces the growing challenges of expanding international exports and dealing with domestic regulations on interstate sales and shipment of wine. Forms of Life in a Dry World 2. If you don't follow our item condition policy for returnsyou may not receive a full refund. Faculty published reports on which varieties of grapes grew best in which regions of the state, held seminars on winemaking techniques, consulted with grape growers and winemakers, offered academic degrees in viticulture, and promoted the production of quality wines. LeFranc produced good wine as did his son-in-law, Paul Masson. There are 2 items available. Read preview. Add links. Seller information greatbookpriceau Early on, the Napa Valley demonstrated leadership in producing quality wine. Many talented winemakers had died, vineyards had been neglected or replanted in poor quality grapes, and Prohibition had changed Americans' taste in wines. Overview A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Report item - opens in a new window or tab. Consumer Tips Item specifics Condition: Brand new: A new, unread, A History of Wine in America From the Beginnings to Prohibition 2nd edition book in perfect condition with no missing or damaged pages. -
Steven Shapin. the Tastes of Wine
n.s., 51 (3/2012), anno LII wineworld. new essays on wine, taste, philosophy and aesthetics advisory editor Nicola Perullo wineworld Nicola Perullo, Wineworld: Tasting, making, drinking, being 3 Steven Shapin, The tastes of wine: Towards a cultural history 49 Cain Todd, Expression and objectivity in the case of wine: Defending the aesthetic terroir of tastes and smells 95 Ole Martin Skilleås, Douglas Burnham, Patterns of attention: “Project” and the phenomenology of aesthetic perception 117 Kevin Sweeney, Structure in wine 137 Giampaolo Gravina, A matter of taste. The semi-serious musings of a wine taster on the contentious prospects of professional tasting 149 Gabriele Tomasi, On wines as works of art 155 Andrea Borghini, On being the same wine 175 varia Felice Cimatti, Quel dolore che non deve sapersi. Il linguaggio e il problema dell’esperienza estetica 193 recensioni Marcella Tarozzi Goldsmith, Il problema della percezione nella filosofia di Nietzsche, di Tiziana Andina 215 Emanuele Crescimanno, La scrittura delle immagini. Letteratura e cultura visuale, di Michele Cometa 221 Steven Shapin THE TASTES OF WINE: TOWARDS A CULTURAL HISTORY Abstract How have people talked about the organoleptic characteristics of wines? How and why have descriptive and evaluative vocabularies changed over time? The essay shows that these vocabularies have shifted from the spare to the elaborate, from medical im- plications to aesthetic analyses, from a leading concern with “goodness” (authenticity, soundness) to interest in the analytic description of component flavors and odors. The causes of these changes are various: one involves the importance, and eventual disap- pearance, of a traditional physiological framework for appreciating the powers and qualities of different sorts of aliment, including wines; another concerns the develop- ment of chemical sciences concerned with flavor components; and still another flows from changing social and economic circumstances in which wine was consumed and the functions served by languages of connoisseurship. -
Glasses of Wine Sparkling Wine
GLASSES OF WINE SPARKLING WINE CHAMPAGNE Germar Breton 19 Guillaume Sergent, Les Prés Dieu, Blanc de Blancs 2018 24 Charles Heidsieck, Réserve, Rosé 25 Krug, Grande Cuvée, 169ème Edition 45 SHERRY WINE FINO Equipo Navazos, Bota #54, Jerez de La Frontera 10 MANZANILLA Bodegas Barrero, Gabriela Oro en Rama, 9 Sanlúcar de Barrameda OLOROSO Emilio Hidalgo, Gobernador, Jerez de La Frontera 8 ROSÉ WINE SYRAH Château La Coste, Grand Vin, Coteaux d'Aix, 13 Provence, France 2020 MOURVÈDRE Château de Pibarnon, Bandol, Provence, France 2019 15 GLASSES OF WHITE WINE GRÜNER VELTLINER Weingut Jurtschitsch, Löss, Kamptal, Austria 2018 13 RIESLING Weingut Odinstal, Vulkan, Trocken, Pfalz, Germany 2018 29 CHENIN BLANC Domaine du Closel, La Jalousie, Savennières, 20 Loire Valley, France 2018 SAUVIGNON BLANC Vincent Pinard, Grand Chemarin, Sancerre, 22 Loire Valley, France 2018 TOCAI FRIULANO Massican, Annia, Napa Valley, California, 19 United States 2018 MARSANNE J.L. Chave Sélection, Blanche, Hermitage, 21 Rhône Valley, France 2016 SAVAGNIN Domaine de La Borde, Foudre à Canon, 17 Arbois-Pupillin, Jura, France 2018 CHARDONNAY Gérard Tremblay, Côte de Léchet, 15 Chablis Premier Cru, Burgundy, France 2018 Domaine Larue, Le Trézin, Puligny-Montrachet, 26 Burgundy, France 2018 Racines, Bentrock, Sta. Rita Hills, 38 California, United States 2017 GLASSES OF RED WINE GAMAY NOIR Jean-Claude Lapalu, Vieilles Vignes, Brouilly, 13 Beaujolais, France 2019 PINOT NOIR Domaine Alain Michelot, Vieilles Vignes, 25 Nuits-Saint-Georges, Burgundy, France 2015 Tyler, Dierberg, Block 5, Santa Maria Valley, 29 California, United States 2013 BLAUFRÄNKISCH Markus Altenburger, Leithaberg, Burgenland, 16 Austria 2017 CABERNET FRANC Domaine des Roches Neuves, Franc de Pied, 21 Saumur-Champigny, Loire Valley, France 2018 SYRAH René Rostaing, Ampodium, Côte-Rôtie, 27 Rhône Valley, France 2014 NEBBIOLO G.D. -
Spring 2014 Spring 2014 Publication Schedule
NYU PRESS spring 2014 SPRING 2014 PUBLICATION SCHEDULE NYU MARCH MONTHLY REVIEW PRESS MONTHLY REVIEW PRESS The Theory of Monopoly Capitalism Race to Revolution a NEW IN PAPERBACK PRESS John Bellamy Foster — page 47 Gerald Horne — page 49 Getting Ahead Silvia Domínguez — page 15 NEW IN PAPERBACK Strange Neighbors Up Against a Wall Edited by Carissa B. Hessick NEW YORK UNIVERSITY PRESS Global Mixed Race Rose Corrigan — page 34 and Gabriel J. Chin — page 34 838 Broadway, 3rd Floor Edited by Rebecca C. King-O’Riain, Stephen Small, Minelle Mahtani, The Tolerance Trap New York, New York 10003-4812 Miri Song and Paul Spickard Suzanna Danuta Walters — page 1 Telephone: 1.800.996.NYUP (6987) — page 17 MAY Toxic Communities Fax: 212.995.3833 God and Blackness Choosing the Future Dorceta E. Taylor — page 13 Web: www.nyupress.org Andrea C. Abrams — page 41 for American Juvenile Justice Visions of Zion Edited by Franklin E. Zimring Erin C. Macleod — page 43 Find original articles, podcasts, Heart-Sick and David S. Tanenhaus — page 20 and reviews on our blog: Janet K. Shim — page 17 Walking Where Jesus Walked MONTHLY REVIEW PRESS NEW IN PAPERBACK Hillary Kaell — page 42 WWW.FROMTHESQUARE.ORG E.P. Thompson and Lotions, Potions, Pills, and Magic When Boys Become Boys the Making of the New Left Also sign up to receive monthly Elaine G. Breslaw — page 10 Judy Y. Chu — page 37 e-announcements at: Edited by Cal Winslow — page 48 Mississippi River Tragedies The Expeditions WWW.NYUPRESS.ORG Christine A. Klein JULY Ma’Mar Ibn Rashid and Sandra B. -
DOMAINE LEFLAIVE 2017 VINTAGE, EN PRIMEUR “My Recommendation Is to Open a Bottle at Dinner and Drink It for Breakfast
DOMAINE LEFLAIVE 2017 VINTAGE, EN PRIMEUR “My recommendation is to open a bottle at dinner and drink it for breakfast... if I am really nice to my friends, I open a bottle in the morning.” Brice de La Morandière On when to drink the Domaine’s wines INTRODUCTION We arrived at Domaine Leflaive’s new barrel cellar in the evening, as dusk was falling on the quiet streets of Puligny- Montrachet. Brice de La Morandière was waiting for us, sitting on a bench in the cellar’s small courtyard, which was a picture of tranquillity. It is rather magical tasting in a deserted, dimly lit cellar. We assembled in a loose semi-circle at the end of a row of barrels: Brice, Régisseur Pierre Vincent, Adam, Will Monroe and I. 4 5 This is Pierre Vincent’s first full vintage at the helm of the Domaine’s winemaking. He is rightly mindful of the weight of history here, but seems refreshingly open to innovation. The Domaine has made some not-insignificant changes over the past few years, including moving to Diam technical corks, as of the 2014 vintage. The challenge here was to put to bed definitively the spectre of so-called premature oxidation that, as Brice quite openly acknowledges, has for a couple of decades now hung over many producers, most visibly, although not exclusively, of white Burgundy. In 2015, a new press and new decanting tanks were purchased. Recent cellar innovations include separate handling of the press juice and totally revised racking and bottling processes. As of the 2014 vintage, all shipments have used e-Provenance® technology to record temperature and humidity during transport. -
Meursault Premiers Crus 2010
PANEL TASTING Meursault premiers crus 2010 There may be no grands crus, but the 17 premiers crus from one of Burgundy’s most famous white regions offer serious wines – both rich and racy, says Stephen Brook Meursault, the largest of the white wine villages of 0 1 VOLNAY the Côte de Beaune, has become the hardest to get to grips Meursault premiers crus 1 with. unlike Puligny-Montrachet or Chassagne-Montrachet 1 Les Caillerets kilometre 3 4 5 (or Corton) it has no grands crus, so the consumer is 2 Les Cras MONTHELIE deprived of one rung of the usual Burgundian hierarchy. 3 Les Santenots Blancs 2 4 Les Santenots du Milleu 6 as if to compensate at the other end of the scale, many 5 Les Santenots-Dessous growers focus on individual village sites (lieux-dits). there 6 Les Plures AUXEY- are 132ha (hectares) of premiers crus, but more than 300ha 7 Les Gouttes d’Or DURESSES of village wine. the latter sites vary enormously in quality, 8 Les Bouchères 9 Les Poruzots but many growers are persuaded that the best village sites, N 10 Les Genevrières such as tillets, Narvaux and luchet, have such individuality 11 Les Ravelles C that they are worth bottling separately, rather than blending 12 La Jeunelotte Meursault them into a generic Meursault wine. they are right to do 13 La Pièce sous le Bois so, and even the finest producers bottle a number of these 14 Sous le dos d’Ane 15 Sous Blagny lieu-dit wines, but for consumers it does make matters 16 Les Perrières MEURSAULT even more complex than usual in Burgundy. -
Download Catalogue
Endeavour Group Limited. ABN: Page 1 of 7 Sale Results Catalogue All sales subject to the conditions printed in this catalogue Created on: 02/10/2021 11:06:07 AM F21FR048 - 22 TUE: Finest & Rare Bidding closed 9:00 PM Tuesday, June 22, 2021 A Buyers Premium of 15% excluding GST applies to all lots. All lots sold GST inclusive, except where marked '#'. AUSTRALIA > Australia A-E Lot No Description Vintage Quantity Bottle Winning Price Classification 1 BETHANY WINES GR 12 Reserve Shiraz 3 Magnum Set, Barossa Valley. 2008 1 Set Passed In 3x MAGNUM of Bethany GR12 Shiraz from 2008 2 BETHANY WINES GR 13 Reserve Shiraz 6 Bottle Set, Barossa Valley. 6x 2012 1 Set Passed In BOTTLES of Bethany GR13 Reserve Shiraz 2012 3 BETHANY WINES GR 14 Reserve Shiraz 6 Bottle Set, Barossa Valley. 6x 2013 1 Set Passed In BOTTLES of Bethany GR14 Reserve Shiraz 2013 4 DANDELION VINEYARDS Red Queen Shiraz 6 Bottle Set, Eden Valley. 6x 2018 1 Set Passed In BOTTLES of Red Queen of the Eden Valley Shiraz 2018. Totals: 4 Items AUSTRALIA > Australia F-J Lot No Description Vintage Quantity Bottle Winning Price Classification 5 GIBSON Bin 65 Special Release Shiraz, Barossa Valley. # 2015 1 Bottle Passed In 6 GIBSON Bin 65 Special Release Shiraz, Barossa Valley. # 2015 1 Bottle Passed In 7 GIBSON Bin 65 Special Release Shiraz, Barossa Valley. # 2015 1 Bottle Passed In 8 JIM BARRY WINES Florita Riesling Wine of Provenence 6 Bottle Set, Clare MV 1 Case Passed In Valley. # Totals: 4 Items AUSTRALIA > Australia K-O Lot No Description Vintage Quantity Bottle Winning Price Classification 9 LOVE OVER GOLD Shiraz, Eden Valley.