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Here Are Certain Restrictions Regarding the Shipment of Spirits

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Here Are Certain Restrictions Regarding the Shipment of Spirits zachys® The Holiday Auction December 6 & 7, 2019 at 10:00 AM EST Day One, The Holiday Auction: Lots 1–848 Day Two, The Holiday Auction: Lots 849–1254 and The Black Tie Collection: Lots 1255–1631 Smith & Wollensky 797 Third Ave PLEASE NOTE: The Black Tie Collection will New York, NY 10022 immediately follow the multi-vendor auction on December 7, 2019. Sale 1912N324 Upcoming Zachys Wine Auctions February 12, 2020 – New York March 5 & 6, 2020 – La Paulee, New York March 27 & 28, 2020 – Hong Kong May 14 & 15, 2020 – New York In addition to the sales listed above, Zachys holds eAuctions monthly. Please see our website zachys.com/auctions for details. Zachys Consolidated Sea Shipment Zachys offers FREE consolidated sea shipping between Hong Kong and New York several times a year. Local delivery charges will apply. Please email [email protected] for more information. Zachys Consolidated Air Shipment Zachys offers special consolidated air shipping between Hong Kong and New York at a discounted rate of US$84 per 9L. These containers generally depart three weeks post auction. Local delivery charges will apply. Please email [email protected] for more information. New York – Washington, DC Consolidated Shipments Zachys offers FREE temperature-controlled consolidated shipments of wine purchased at Zachys auctions between Zachys New York in White Plains, NY and Zachys DC in Washington, DC. Please contact 914.448.3026 or [email protected] for further information. Shipment of Spirits Buyers should be advised there are certain restrictions regarding the shipment of spirits. Clients wishing to ship outside of the U.S. must arrange delivery through their carrier for international shipping. In addition, Zachys is unable to arrange common carrier delivery of hard liquor or spirits outside the state of NY. H LIVE ONLINE BIDDING! In addition to browsing the catalog and placing absentee bids online, now you can get in on the action live from the comfort of your home or office! Visit www.zachys.com/auctions for details. Follow us on social media @zachysauctions ® New York • Hong Kong • San Francisco • Washington, DC • [email protected] • zachys.com zachys tel +852.2530.1971 • tel +1.914.448.3026 • fax +852.3014.3838 • fax +1.914.313.2350 1 Auction Team and Contacts Don Zacharia Jeff Zacharia Jamie Pollack Fritz Hatton CEO President Global Managing Director Advisor, Principal Auctioneer Terrence Tang Christy Erickson Charles Antin Austin Zhang Head of Asia, Hong Kong Head of Europe, Paris Senior International Specialist, New York Sales Director, China NEW YORK HONG KONG 39 Westmoreland Avenue, White Plains, NY 10606 Unit A&B, 3/F, Tern Centre Tower II, No. 251 Queen’s Road Central, Hong Kong 1.914.448.3026 • 1.914.313.2350 fax • [email protected] +852.2530.1971 • +852.3014.3838 fax • [email protected] 施氏亞洲: 如欲以中文查詢Zachys拍賣會事宜，請聯絡 +852.2530.1971 或電郵至 [email protected]。 ZACHYS NEW YORK Auctioneers Directors Fritz Hatton (#1123249) Alicia Martell Director of Operations Jamie Pollack (#1408627) Shoshana Filene Director of Sales, America Jeff Zacharia (#1285129) Senior Wine Specialists Charles Antin (#1406288) Stu Jakub Senior Account Manager Austin Zhang Michael Moser Pricing Consultants Dave Sutro Catalog Editor-in-Chief Geoffrey Troy Senior Advisor Josephine Young Property Bids, Customer Service & Buyer Payment Wine Specialists Jodi Greco Customer Service Manager Julia Banks Auction Manager Cindy Bennett Consigner Payment Alberto Soriano Property Manager Danielle Castaldo Bid Manager Anastasia Hesser Property Daniella Hernandez Ashlee Spagnaldi Property Jennifer Cirrincione Keody Ureña Junior Wine Specialists & Wine Specialist Assistants Renée Henriques Emily Rosenberg Property & Junior Wine Specialist Amelia Krusell Catalog Production Assistant Logistics Bayron Carter Catalog Production Assistant Wayne Braskett Logistics Manager Mason Alter Catalog Production Assistant Dwayne Rennalls Logistics Coordinator Amanda Opromolla Sales Coordinator Brandon Cabral Logistics Administrator Cole Rockwell Marketing Coordinator Jomone Thorne Logistics Administrator Clifton Sperry Property Neil Maxwell Special Operations Dennies Krecko Property Auction Warehouse Robert Lyles Property Trevor McLawrence Warehouse Supervisor Creative Services Operations Kristen Hutton Katie Jacobs Special Operations Manager Connor Michalek Julia Gaines Auction Administrator ZACHYS EUROPE Consultants Edouard Berry Wine Specialist Marie Martel Specialist Assistant & Logistics Peter Mansell Wine Specialist Totte Steneby Consultant ZACHYS ASIA Consultants Operations Elliot Faber Senior Whisky Advisor Alvin Sham Operations Manager Junko Watanabe Japan Customer Service Wine Specialists Maggie Ma Operations Supervisor Ching Wong Private Accounts Manager Ivy Chan Customer Service Manager Simon Choi Wine Specialist Elaine Chui Logistics Solution Specialist Raymond Lai Property Manager Nicole So Customer Service & Administrator Dora Kam Wine Specialist Marketing & Public Relations Nathan Ung Sales Coordinator Alex Kong Wine Specialist Sydney Corliss Marketing & Events Manager 2 Contents Contacts For This Auction 2 Introduction 4 Day 1 Lots 1-848 10 Day 2 Part 1 Lots 849-1254 114 Buying & Bidding Information 188 Conditions of Sale 190 General Catalog Notes 192 Collection & Delivery Form 195 Bidder Pre-Registration Form 196 Absentee Bid Form 197 Index By Region & Producer 199 Designed by Kristen Hutton Connor Michalek 3 The Holiday Auction featuring La Grande Chartreuse Collection It’s hard to believe the final auction of 2019 is here! It’s been a banner year, and we’re ending it on a high note with The Holiday Auction (featuring the greatest selection of Chartreuse ever brought to market) and the Black Tie Collection. First, the multivendor. The cornerstone of this auction is The Collector’s Vision (Lots 69-511) a phe- nomenal collection of wine starting with verticals of First Growth Bordeaux and ending in DRC, Jayer, and d’Auvenay. Later, Lots 525-600 are an offering of one of the great DRC offerings in this sale, and includes six bottles of Romanée-Conti back to 1998. This auction also includes a selection from La Fête du Champagne (Lots 1073-1081), the proceeds of which will help fund a scholarship to Champagne for a lucky sommelier, to be accompanied by Daniel Johnnes and Peter Liem. At the end of this catalog is an unprecedented selection of Chartreuse (Lots 1209-1254), the likes of which have never been seen before—and will likely never be seen again. From a consignor who grew up in Voiron, not far from where Chartreuse has historically been made, this offering includes a vast selection of the spirit, from Chartreuse, to Tarragone, to “une Tarragone,” to even rare Liquidatreuses Cusenier. This offering spans the entirety of the 20th-century—I’ve never seen anything like it. All of the bottles in this offering have been photographed, and please reach out to us for addi- tional photos or for physical inspection of these bottles. And, of course, part of this 2-day auction is the Black Tie Collection, which has its own catalog. Similar to our March auction, this catalog will take you through day 1 and the morning of day 2. When this catalog ends, at roughly 1pm on Saturday, we will begin the Black Tie Collection. It has been a truly amazing year here at Zachys. Please keep an eye out for our annual “year in review,” which we’ll be sending out at the top of 2020 (along with a catalog for our February 12 auction). But as I sit writing this introduction in October, I feel comfortable saying that 2019 is going to be a record for us, and I can’t wait to see what 2020 brings. Thank you for continuing to bid and consign with us, and I look forward to seeing you in the saleroom! Sincerely, Jeff Zacharia President Two New York Mainstays: Zachys Wine Auctions at Smith & Wollensky During Zachys Wine Auctions at Smith & Wollensky, we are delighted to offer auction guests a sampling of the best of the best of our menu. December 6 & 7, 2019 10:00 AM: Auction begins 12:00 PM: Lunch is served The auction lunch will feature our grand shellfish bouquets, fresh salads, and a selection of entrees including: our USDA Prime steaks dry aged and hand butchered on site, Maine lobster, and lemon-pepper chicken, all served with traditional Smith & Wollensky side dishes. Please save room, as dessert will be your choice of our delicious housemade desserts. Auction lunch is complimentary for registered bidders and reservations are required. We look forward to serving you. Reservations Required for the Auction Lunch Registered auction bidders only. For reservations and pre-registration contact 914.448.3026 or [email protected]. Smith & Wollensky 49th Street & Third Avenue, New York City 5 Zachys is pleased to feature our new dinner series Raiding the Reserve Cellar. These bespoke dinners will provide guests with rare opportunities to indulge in comparative tastings of the greatest wines ever made. From a DRC Richebourg vertical to a Château Latour vertical going back to the 1911 vintage, complete with President Frédéric Engerer in attendance. These dinners are always highly sought- after and very exclusive. We limit each dinner to 14 guests, so everyone can fully experience the wines. Please stay tuned for information on our fall lineup, which will be posted on our Zachys tasting page. Alternatively, you can contact your host Shoshana Filene for information ([email protected]). 6 March 3-7, 2020 | New York City Domaine Marquis d’Angerville Domaine William Fèvre Domaine de Montille Domaine Ballot-Millot Domaine Didier Fornerol
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