Istanbul TASTY DINING M Ch Ore + ® Istanbul May 2014 the Guide
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Istanbul and Venice October 30 – November 8, 2011
MUSEUM OF CONTEMPORARY ART SAN DIEGO International Collectors’ Trip, Istanbul and Venice October 30 – November 8, 2011 DAILY ITINERARY Monday, October 31 – OPTIONAL DAY Complimentary breakfast will be provided for our group each morning. You can place your order through in- room dining, which is available 24 hours, or you can dine at Seasons Restaurant in the Hotel. Seasons is located in the glass-enclosed courtyard and is open daily for breakfast from 6:30 AM until 11 AM. The full breakfast menu is available for order. Please sign your room number to the bill. 9:30 AM Meet in Hotel Lobby 9:45 AM Depart Hotel 10 AM - 12:30 PM Grand Bazaar Shopping Excursion ($150 pp add-on, includes lunch) The Grand Bazaar (Turkish: Kapalıçarşı, meaning Covered Bazaar) in Istanbul is one of the largest and oldest covered markets in the world, with more than 58 covered streets and over 4,000 shops which attract between 250,000 and half a million visitors daily. The grand bazaar began construction in 1455 and opened in 1461. It is well known for its jewelry, pottery, spice, and carpet shops. Many of the stalls in the bazaar are grouped by the type of goods, with special areas for leather coats, gold jewelry and the like. Join us for this special tour with a professional, English-speaking guide, who will point out the best stalls to shop and explain the history of this very famous marketplace. Please wear comfortable walking shoes, dress in layers and bring an umbrella (umbrella provided by the hotel), as rain can be frequent during this time of year. -
Taverna Khione Takeout Menu
Taverna Khione Takeout Menu 4pm-7:30 Wednesday-Saturday 25 Mill St Brunswick ME 04011 207-406-2847 Krasi- Our exclusive wines are now available to enjoy at home! Choose a bottle or grab a half case (20% off!) Greek Retsina- $25 bottle Greek Rosé- $25 bottle- $120 mixed half case Greek Sparkling Wine- $35 bottle Greek White Wine- $20 bottle Greek Red Wine- $20 bottle $25 bottle- $120 mixed half case $25 bottle- $120 mixed half case $30 bottle- $144 mixed half case $30 bottle- $144 mixed half case $45 bottle- $216 mixed half case $35 bottle- $168 mixed half case Mezethes- served with housemade village style bread $8 each 8oz Tzatziki- Greek goat yogurt, garlic, dill, cuke Skorthalia – potato, garlic, vinegar, oil Htipiti- feta, grilled hot & sweet pepper Taramosalata- cod roe, lemon, oil, bread Santorini Fava- fava, garlic, vinegar Orektika-Salatas Htapodi Scharas- grilled octopus with Santorini fava, onions and pickled caper leaves 14 Kalamaria- grilled Maine calamari with oregano, lemon and Olympiana Olive Oil 10 Prasopita- baked filo pie with leeks, scallions, dill and feta 10 Kolokytho Keftedes- baked zucchini fritters with feta, mint and Greek yogurt 10 Horiatiki- Greek village salad with tomatoes, cukes, onions, Kalamata olives, sheep’s milk feta 12 Patzaria Salata- roasted beet salad with toasted walnuts and skorthalia 8 Kyrios Piata Arni Paithakia- grilled lamb loin chops with roasted lemon potatoes and grilled zucchini 28 Katsikaki- braised goat with tomato, red wine and herbs; with hilopites pasta and myzithra cheese 26 Xifias- -
Taverna by Michael Psilakis
MP TAVERNA BY MICHAEL PSILAKIS MEZE SOUVLAKI PITA, TZATZIKI, ONION, TOMATO, ROMAINE, BELL PEPPER BARREL AGED FETA 15 HOUSE SMASHED FRIES greek olives, dolmas, pita FALAFEL SOUVLAKI 17 OCTOPUS 23 bulgar wheat, lentil & chick pea croquette mediterranean chick pea salad, greek yogurt AGED GREEK SAUSAGE 16 PORK TENDERLOIN 18 pork shoulder, leek & orange AMISH CHICKEN SOUVLAKI 18 CYPRIOT LAMB SAUSAGE 16 SEFTALIA SOUVLAKI 18 tzatziki, grilled pita cypriot lamb sausage MEATBALLS 15 LOUKANIKO SOUVLAKI 18 olives, garlic confit, tomato cured pork sausage SHRIMP SANTORINI 17 BLACK ANGUS HANGER STEAK SOUVLAKI 22 baked in tomato sauce & topped with barrel aged feta SIGNATURE ENTREES DIPS FUSILLI 19 SERVED WITH FLAME GRILLED PITA slow roasted tomato, garlic, feta, basil, calabrian chilies ADD ENGLISH CUCUMBER WEDGES +3 chicken +5, wild ecuadorian shrimp +9 TZATZIKI 15 ROASTED LEMON AMISH CHICKEN 27 yogurt, cucumber, garlic, dill fingerling potatoes, dill, garlic, white wine HUMMUS 13 GRILLED BRANZINO 32 sundried tomato, garlic, basil roasted cherry tomato, greek olive and warm COMBO 20 fingerling potato salad, lemon, evoo tzatziki & hummus BLACK ANGUS HANGER STEAK & GREEK SAUSAGE 29 house smashed fries MIX GRILL 30 amish chicken, pork tenderloin, cypriot sausage, SALAD greek sausage, house smashed fries ADD: falafel +5, amish chicken +6, faroe island salmon +8, wild ecuadorian shrimp +10, hanger steak & sausage +10 MP CHOPPED 14 romaine, bell peppers, onion, cucumbers, olives, tomato, feta SIMPLY GRILLED GREEK VILLAGE 16 CHOICE OF SIDE OR MP CHOPPED -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
Day Dining Menu
RESTAURANT ALL DAY DINING MENU CHARCUTERIE Antipasti and mezze 5 kinds of cold mezze 68 Grilled calamari, smoked tomato sauce, spicy pepper salad 70 Avocado Caprese salad, fresh basil, cherry tomato and balsamic 50 Salad Mediterranean green salad 40 Fried goat cheese salad, fennel, Romaine lettuce, dry tomato, balsamic 55 Caesar salad, croutons and parmesan 55 Chicken 60 Shrimp 75 Detox salad; white cabbage, wild rice, fennel, goat cheese and poached egg 42 Salad di mare, calamari, shrimp, salmon, mussels, arugula, parsley, cherry tomato 75 Greek salad, tomato, cucumber, red onion, pepper, local white cheese 45 Cheese & Delicatessen Local cheese platter with apple chutney 55 Delicatessen plate, pastrami, smoked turkey and local dry beef 60 All prices are in Turkish Lira and inclusive of VAT vegetarian gluten free spicy nuts shellfish FROM THE CHEF’S POT SMOKE HOUSE Soup 34 Dry Aged Steak Cuts Seafood soup with baked crayfish 40 T-bone steak 100g 65 Toscana style minestrone soup, chickpea, beans and seasonal vegetable 36 New York steak 100g 70 Lentil soup, homemade spicy olive oil, lemon 35 * Dry aged steaks are on scaled weight. Pasta Beef & Lamb Fettuccini, wild mushroom, sliced tenderloin 58 Lamb chops, sweet potato purée, cauliflower, pea, shallot 150 Penne arrabiata 42 Grilled beef tenderloin, potato purée with truffle, beetroot, Chanterelle mushroom 145 “Gnocchi”, smoked salmon, beetroot, fresh rosemary, arugula and cream 55 shallot, demi-glace sauce Seasonal vegetable risotto, asparagus, pea, fresh zucchini, pesto sauce 50 Dry aged -
Journey to Turkey: a Survey of Culture, Economics and Politics of Turkey
IAS 3950.026 Journey to Turkey: A Survey of Culture, Economics and Politics of Turkey IAS 3950 Journey to Turkey: A Survey of Culture, Economics and Politics of Turkey Course duration: May 19 – June 6, 2015 Instructor: Firat Demir; Office: CCD1, Room: 436; Office hours: By appointment; Tel. 325-5844; E-mail: [email protected] 1. Course Objective The Anatolian Peninsula that connects Asia and Europe has been at the epicenter of many empires and civilizations for thousands of years. Any attempt to understand the culture, institutions and many of the current challenges present in modern Turkey should begin with the study of these civilizations, which have contributed immensely to the development of the Western and Asian civilizations. After all, this is the place where the words Asia and Europe were coined and where the very first monumental structures in history were built (Gobeklitepe, dating back to 10000 BC). Also, I should mention that the father of modern history, Herodotus was a native of Turkey (a title first conferred by Cicero). This course is comparative and interdisciplinary in nature and crosses multiple disciplines including arts, sociology, cultural studies, history, urban planning, economics, and politics. We will constantly compare and contrast the past and the present, East and the West, Turkey and Europe, modern and archaic, secular and religious, democratic and authoritarian, etc. A special attention will be paid to challenge students’ pre-conceived notions, opinions, perspectives and attitudes towards Western vs. Non-Western civilizations, particularly so for those involving the Middle East and Europe. During our journey, we will visit thousand + years old churches, synagogues, mosques, ancient temples, palaces, cities, monuments as well as the most exquisite examples of modern art, and perhaps not so exquisite examples of modern architecture. -
Elysium Art Şişli Is a Residence Project in Şişli Bomonti, Located at the Heart of Istanbul and in the Center of Life
1 // PROJECT 2 // LOCATION 3 // LIVING & DETAILS 4 // SOCIAL PRIVILEGES 5 // OFTON CONSTRUCTION 1 // PROJECT Elysium Art Şişli is a residence project in Şişli Bomonti, located at the heart of Istanbul and in the center of life. With a unique Art concept, it offers a comfortable and appealing living space. Elysium Art Şişli, an investment opportunity whose value will consistently rise, was arranged to comprise 1 bedroom apartments that will provide high rental income starting from 66 sqm2, which may be combined in order to create 2 bedroom, 3 bedroom, 4 bedroom and 4.5 bedroom apartments. WHERE INVESTMENT MEETS ART Elysium Art Şişli is a residence project based on this philosophy that will bring investment and art together under one single roof. ART Considering the common habit of viewing art only in art galleries and museums, Elysium Art Şişli provides its buyers, as part of its ‘Art Concept’, with seeing- and even beyond, experiencing numerous works of art within the daily routine of life. Offering the privilege of experiencing art in all kinds of spaces and keeping up with the modern silhouette of Istanbul, Elysium Art Şişli brings together under a single living space the most esteemed artists in Turkey and their works of photography, painting, sculpture, installation in addition to their artwork designed specifically for this project. INVESTMENT When taken into account the rising real estate value of the location and the period in which the investment is returned by rental income, what distinguishes Elysium Art Şişli from other projects is a real estate opportunity with tangible income for investors. -
Arcadius 8; (Column
index INDEX 319 Arcadius 8; (column of) 184 Balat 213–14 Archaeological Museum 93ff Baldwin, Count of Flanders 15 Argonauts, myth of 259, 263, 276 Balıklı Kilisesi 197–98 Major references, in cases where many are listed, are given in bold. Numbers in italics Armenian, Armenians 25, 189, 192, Balkapanı Han 132 are picture references. 193, 241–42, 258, 278; (Cemetery) Baltalimanı 258 268; (Patriarchate) 192 Balyan family of architects 34, 161, 193; Arnavutköy 255 (burial place of) 268 A Alexander, emperor 67 Arsenal (see Tersane) Balyan, Karabet 34, 247 Abdülaziz, sultan 23, 72, 215, 251; Alexander the Great 7; (sculptures of) 96 Ashkenazi Synagogue 228 Balyan, Kirkor 34, 234 (burial place of) 117 Alexander Sarcophagus 94, 95 Astronomer, office of 42 Balyan, Nikoğos 34, 246, 247, 249, Abdülhamit I, sultan 23, 118; (burial Alexius I, emperor 13, 282 At Meydanı (see Hippodrome) 252, 255, 274, 275 place of) 43 Alexius II, emperor 14 Atatürk 24, 42, 146, 237, 248; Balyan, Sarkis 34, 83, 247, 258, 272, Abdülhamit II, sultan 23, 251, 252, Alexius III, emperor 14 (Cultural Centre) 242; (Museum) 243; 267 278; (burial place of) 117 Alexius IV, emperor 15 (statue of) 103 Bank, Ottoman 227 Abdülmecit I, sultan 71, 93, 161, 164, Alexius V, emperor 15 Atik Ali Pasha 171; (mosque of) 119 Barbarossa, pirate and admiral 152, 247; (burial place of) 162 Ali Pasha of Çorlu, külliye of 119–20 Atik Mustafa Paşa Camii 216 250, 250; (burial place of) 250; Abdülmecit II, last caliph 24 Ali Sufi, calligrapher 157, 158 Atik Sinan, architect 130, 155, 212; (ensign -
An Academic Writing Curriculum and Materials
SIT Graduate Institute/SIT Study Abroad SIT Digital Collections MA TESOL Collection SIT Graduate Institute 4-2019 An Academic Writing Curriculum and Materials for A1-B2-Level Learners in a Turkish University’s English Language Preparatory Program Matthew hC amplin SIT Graduate Institute Follow this and additional works at: https://digitalcollections.sit.edu/ipp_collection Part of the Bilingual, Multilingual, and Multicultural Education Commons, Curriculum and Instruction Commons, and the Language and Literacy Education Commons Recommended Citation Champlin, Matthew, "An Academic Writing Curriculum and Materials for A1-B2-Level Learners in a Turkish University’s English Language Preparatory Program" (2019). MA TESOL Collection. 736. https://digitalcollections.sit.edu/ipp_collection/736 This Thesis is brought to you for free and open access by the SIT Graduate Institute at SIT Digital Collections. It has been accepted for inclusion in MA TESOL Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Running head: An Academic Writing Curriculum for A1-B2 English Learners 1 An Academic Writing Curriculum and Materials for A1-B2-Level Learners in a Turkish University’s English Language Preparatory Program Matthew C. Champlin Submitted in partial fulfillment of the requirements for the Master of Arts in TESOL degree at SIT Graduate Institute, Brattleboro, Vermont April 2019 IPP Advisor: Leslie Turpin Academic Writing Curriculum 2 CONSENT TO USE OF IPP I hereby grant permission for World Learning to publish my IPP on its websites and in any of its digital/electronic collections, and to reproduce and transmit my IPP electronically. I understand that World Learning’s websites and digital collections are publicly available via the Internet. -
By Aijaz Ahmed
THESIS ISLAM IN MODERN TURKEY (1938-82) flBSTRflCT THESIS SUBMITTED FOR THE DEGREE OF DOCTOR OF MLOSOPHY IN ISLAMIC STUDIES BY AIJAZ AHMED UNDER THE SUPERVISION OF DR. SAYYIDAHSAN READER DEPARTMiNT OF ISLAMIC STTUDISS ALI6ARH MUSLIM UNIVERSITY ALIGARH (INDIA) 20Di STff^o % ABSTRACT In tenth century, the Turks of central Asia had converted to Islam and by the eleventh century they began to push their way into South-Eastern Russia and Persia. The Ottoman State emerged consequent to an Islamic movement under Ghazi Osman (1299-1326), founder of the dynasty, at Eskisehir, in North- Eastern Anatolia. Sufis, Ulema and Ghazis of Anatolia played an important role in this movement. For six centuries the Ottomans were almost constantly at war with Christian Europe and had succeeded in imposing the Islamic rule over a large part of Europe. The later Sultans could not maintain it strictly. With the expansion of the Ottoman dominions the rulers became more autocratic with the sole aim of conquering alien land. To achieve this the rulers granted freedom and cultural autonomy to his non-Muslim subjects and allowed the major religious groups to establish self governing communities under the leadership of their own religious chiefs. The recent work is spread over two parts containing eight chapters with a brief introduction and my own conclusions. Each part has four chapters. Part I, chapters I to IV, deals with the political mobilization of the Turkish peasants from the beginning of the modernization period and to the war of Independence as well as the initial stages of the transition to comparative politics. -
2017 Atta Festival Broşür / Brochure
Atta Festival Hakkında / About Atta Festival Söylesi, / Panel* ATTA FESTİVAL Atta Festival, çocukların sanat ve kültür haklarından yola çıkan, şehrin çocuk ve gençlik festivali olarak Türkiye ve Avrupa’da Çocuklar tüm sanat ve performans biçimlerinin yanı sıra teknolojik ve interaktif içeriklere de yer veren İstanbul’un tek uluslararası çocuk ve gençlik sanat festivalidir. Atta Festival her yıl çocuk hakları günü (20 Kasım) etrafında gerçekleşmektedir. İçin Kültür ve Sanat / Arts & Culture Atta Festival; > 0 - 3 yaş arası bebekler, for Children in Turkey and in Europe > 0 - 18 yaş arası çocuklar, gençler ve beraberindeki yetişkinler, 21 Kasım Salı / November Tuesday (**) 19.00 & 21.00 • Salon İKSV > 0 - 18 yaş arası engelli çocuklar ve gençler için rahat performanslar da dahil olmak üzere; . tiyatro, dans, müzik, film ve sergilerin yanı sıra interaktif içeriklere yer vermektedir. Çocuklar için sanat üretmenin her coğrafya ve kültüre özgü farklı kodları ve yöntemleri var. Ortak amaç çocuklarla sanatı buluşturmak olsa da bu alanda emek harcayan sanatçı ve eğitimcilerin yöntemleri Etkinlikler hafta içi okullara ve gruplara yönelik olup hafta sonu ise çocuklar ve aileleri dahil olmak üzere ülkeden ülkeye değişiyor. Bu söyleşiyle sizleri, farklı ülkelerden sahne sanatları ve edebiyat profesyonelleri ile tüm seyircilerin katılımına açıktır. buluşturup çocuklar için sanat üretimi deneyimlerini ve kendi yaratım süreçlerini dinlemeye davet ediyoruz. İstanbul Tiyatro Festivali ve Atta Festival’in ilk defa buluşup, birlikte üretmesine olanak sağlayacak olan “Taraf Devletler çocuğun dinlenme, boş zaman değerlendirme, oynama ve yaşına uygun bu söyleşide, sanatın çeşitli alanlarından uzman isimler, çalışmalarını nasıl kurguladıklarını ve çocuklarla eğlence (etkinliklerinde) bulunma ve kültürel ve sanatsal yaşama serbestçe katılma hakkını birlikte ne tür deneyimler biriktirdiklerini tartışacak. -
Istanbul Prayer Guide
PRAY THE DISTRICTS OF ISTANBULa prayer guide Step out the door and hear the horns honking, street dogs barking and the call of a local simit* seller bellowing out “Fresh simit! Fresh simit!” A gypsy woman sets up her street display—bright shades of orange and red daisies—and settles down on a short stool with a cup of tea, ready to watch the day go by. A businessman with a newspaper tucked under one arm and a briefcase slung over his shoulder dodges a taxi while crossing the street and also checking the soccer scores on his smart phone. Street cats congregate around a plate of fish that a benevolent neighbor has bestowed. The scented air outside a corner bakery tempts hungry passers-by. This is ISTANBUL. * A simit is a sesame-coated ring of bread In the last two decades the city of Istanbul has experienced explosive growth, pushing its boundaries ever further, swallowing up green space and creating new districts. Each district, or ilce, functions like a small town, with its own government and priorities, all the while remaining a distinct segment of the city of Istanbul. Most tourists visiting Istanbul are romanced by the charm of the old city, once known as Constantinople. They tour the top sites carefully marking attractions off their list: —Hagia Sophia, famed church-turned-mosque-turned-museum —Sultanahmet, the Blue Mosque, exquisitely tiled Muslim place of worship —The Cisterns, underground water system dating to the Byzantine era —Topkapı Palace and Dolmabahçe Palace, homes of the Ottoman sultans Most never see more than one or two of Istanbul’s forty-one districts.