RESTAURANT

ALL DAY DINING MENU

CHARCUTERIE

Antipasti and mezze 5 kinds of cold mezze 68 Grilled calamari, smoked sauce, spicy pepper salad 70 Avocado Caprese salad, fresh basil, cherry tomato and balsamic 50

Salad Mediterranean green salad 40 Fried goat cheese salad, fennel, Romaine lettuce, dry tomato, balsamic 55 Caesar salad, croutons and parmesan 55 Chicken 60 Shrimp 75 Detox salad; white cabbage, wild rice, fennel, goat cheese and poached egg 42 Salad di mare, calamari, shrimp, salmon, mussels, arugula, , cherry tomato 75 Greek salad, tomato, cucumber, red , pepper, local white cheese 45

Cheese & Delicatessen Local cheese platter with apple chutney 55 Delicatessen plate, pastrami, smoked and local dry beef 60

All prices are in Turkish Lira and inclusive of VAT vegetarian gluten free spicy nuts shellfish FROM THE CHEF’S POT SMOKE HOUSE

Soup 34 Dry Aged Steak Cuts Seafood soup with baked crayfish 40 T-bone steak 100g 65 Toscana style minestrone soup, chickpea, beans and seasonal vegetable 36 New York steak 100g 70 , homemade spicy olive oil, lemon 35 * Dry aged steaks are on scaled weight.

Pasta Beef & Lamb Fettuccini, wild mushroom, sliced tenderloin 58 Lamb chops, sweet potato purée, cauliflower, pea, shallot 150 Penne arrabiata 42 Grilled beef tenderloin, potato purée with truffle, beetroot, Chanterelle mushroom 145 “Gnocchi”, smoked salmon, beetroot, fresh rosemary, arugula and cream 55 shallot, demi-glace sauce Seasonal vegetable risotto, asparagus, pea, fresh zucchini, pesto sauce 50 Dry aged entrecote, cafe de Paris sauce, arugula salad with mushroom 150 Risotto di Mare 65 Lamb skewer, smoked , buttered bread, tomato marmalade 135 Adana 85 Urfa kebab 85 Braised beef ribs, cauliflower purée, oyster mushroom and teriyaki sauce 145 Beef bacon wrapped lamb loin, mashed potatoes with and truffle paste, 145 beet, Chanterelle mushroom

Chicken

Oven roasted baby lemon chicken, smoked Çerkez cheese, vegetable “gnocchi”, 90

sautéed spinach

Traditional chicken skewer 70

Fish on the grill Seabass, celery purée, dandelion, roasted red pepper, wild rice, carrot lemon sauce 145 Beef bowl* 120 Baked salmon, artichoke heart and spinach root, fish velouté sauce, cauliflower purée 130 Chicken bowl* 100 Grilled octopus, spicy warm humus, beet, cauliflower, artichoke heart 120 Steamed salmon bowl* 120 Shrimp bowl* 150 Side dish Wild mushroom stew 25 *Mediterranean greens, avocado, mung beans, quinoa, broccoli, carrot, red pepper, yellow Sautéed seasonal vegetable pepper Spinach roots Mashed potato

PATISSERIE

Gelato 3 scoop 30

Traditional Turkish plate 36

Tiramisu 36

Crème brûlée with 42

Hot chocolate cake, mint- lemon sauce 42

CHEF SIGNATURE

“The eye” 42

NY cheese cake 42

Hatay style pumpkin dessert, and 42

Oven baked quince dessert, buffalo cream 42

All prices are in Turkish Lira and inclusive of VAT All prices are in Turkish Lira and inclusive of VAT vegetarian gluten free spicy nuts shellfish