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Başlangiçlar / Starters

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Başlangiçlar / Starters BAŞLANGIÇLAR / STARTERS ILIK KARALAHANA ÇORBASI; ‘KANLICA’ Yoğurt Köpüğü, Mısır Kavurgası, Mısır Ekmeği, Çıtır Dana Döş LUKEWARM BLACK CABBAGE SOUP; ‘KANLICA’ Yogurt Foam, Crunch Corn, Corn Bread, Crunch Beef Bacon IZGARA YEDİKULE SALATA; ‘ŞİLE’ Palamut Lakerda, Kurutulmuş Domates, Divle Obruk Peyniri, Simitli Fındık Kıtırı, Portakal Suyu, Aioli GRILLED COS LETTUCE SALAD; ‘ŞİLE’ Salted Bonito, Dried Tomato, Divle Obruk Cheese, Bagel and Nut Crisps, Orange Juice, Aioli YEMYEŞİL SALATA; Yemyeşil Bahçe Yeşillikleri, Balkabağı Çekirdeği, Kereviz Sapı, Keten Tohumlu Sos ALL GREEN SALAD; All Greens, Pumpkin Seeds, Flax Seeds Vinegret DİNLENDİRİLMİŞ DANA CARPACCIO; Hardallı Karamelize Soğan, ‘BALIKESİR’ Mihaliç Peyniri, Sebze Cipsleri, Roka DRY-AGED BEEF CARPACCIO; Caramelized Onion with Mustard, ‘BALIKESİR’ Mihalic Cheese, Vegatable Aragula Chips ASLAN BALIĞI CEVICHE; Izgara Cibes Otu, Zerdeçal, Kişniş Nar Granita, Limon Çubuğu Sos LION FISH CEVICHE; Grilled Cibes Weed, Coriander, Pomegranate Granita, Turmeric Sauce ‘BOLU’ BALKABAKLI GÖZLEME; Ördek Konfi, Turp Salatası, Pancar Suyu Çektirmesi, Havuç Cipsi ‘BOLU’ PUMPKIN PATY; Duck Confit, Radish Salad, Glazed Beetroot Juice, Carrot Chips ‘TRAKYA’ CİĞER TAVA; Keşli Cevizli Kedi Batmaz, Bamya Turşusu, Sumaklı Maydanoz Salata ‘THRACE’ FRIED LIVER; Kedi Batmaz with Dried Curd and Nut, Okra Pickled, Parsley Salad with Sumac BADEM KAPLI ‘MERSİN’ KARİDES’; ‘GAZİANTEP’ Firik Bulgur, Edamame, Kaju, Yedikule Marulu, Köz Biber Sos ‘MERSİN’ SHRIMPS WITH ALMOND CRISPY; ‘GAZİANTEP’ Firik Bulghur, Edamame, Caju, Romaine Letucce, Grilled Red Pepper Aioli A la carte menümüzden seçeceğiniz bir başlangıç, bir ana yemek ve bir tatlı fiyatımız toplam kişi başı 350 TL dir.(KDV dahil edilmiştir, içecekleriniz ayrıca ücretlendirilecektir.) A starter, a main course and one dessert of your choice from our a la carte menu; is 350 TL (VAT included) per person. Drinks and service charge are exclusive of this price. ANA YEMEKLER / MAIN COURSES EV YAPIMI DOLGULU KELEBEK MAKARNA; İncik Dolgusu, Peynir Köpüğü, HOME- MADE STUFFED BOW-TIE PASTA; Beef Shank, Cheese Foam, Roasted Peppers Sauce SERBEST GEZEN TAVUK; Haşlanmış Nohut ve Buğday, Izgara Taze Soğan, Yoğurtlu Veloute Sos FREE RANGE CHICKEN; Boiled Chickpea and Cracked Wheat, Grilled Green Onion, Veloute Sauce with Yogurt MEŞE ODUNUNDA BONFİLE; Siyah Sarımsaklı Patates Püresi, Izgara Pırasa, Mantar Kavurması, Kuru Erikli Dana Jus GRILLED TENDERLOIN; Mashed Potato with Black Garlic, Sauteed Wild Mushrooms, Sundry Plum Jus TRAKYA KUZU PİRZOLA; Soğan Dolması, Karışık Turşu Kavurma, Maden Sulu Havuç Püresi, Kekikli Özkemik Suyu THRACHE LAMB CHOP; Stuffed Onion, Sauteed Mix Pickles, Carrot Puree with Mineral Water, Meat Jus with Thyme AĞIR ATEŞTE DANA KABURGA; Isırgan Otlu Polenta, Sote Kırmızı Lahana, Köz Yeşil Biber, Karamelize Mürdüm Eriği, Kaburga Sos SLOW-COOKED BEEF RIB; Polenta with Nettle, Sauteed Red Cabbage, Grilled Green Peper, Caramelized Damson Plum, Rib Jus FENER A LA PLANCHA; Zeytinli ‘ÇANAKKALE’ Domates Sos, Zerdeçallı Taze Patates, Rezeneli Mantar Salata, Acı Cin Biber MONK FISH A LA PLANCHA; ‘ÇANAKKALE’ Tomato Sauce with Olive, New Potatos with Turmeric, Fennel Salad with Mushroom, Red Hot Chilli Pepper GÜNÜN BALIĞI; Kereviz Püresi, Deniz Ürünlü Pazı Sarma, Fermente Biber Sos, Semizotu Salata CATCH OF THE DAY; Celery Puree, Stuffed Chard with Sea Food, Fermented Pepper Sauce, Purslane Salad ‘TRAKYA’ KUSKUS RİZOTTO; ‘TEKİRDAĞ’ Ev Yapımı Kuskus, Karışık Mantar Kreması, Deniz Kabukluları ‘THRACE’ COUSCOUS RISOTTO; ‘TEKİRDAĞ’ Hand-made Couscous, Mixed Mushroom Cream, Seashells 86C ‘BOZCAADA’ AHTAPOT; ‘EZİNE’ Beyaz Peynir Sos, ‘ÖDEMİŞ’ Taze Patates, Zerdeçallı Soğan Turşusu, 86C ‘BOZCAADA’OCTOBUS; ‘EZİNE’ Cheese Sauce, ‘ÖDEMİŞ’ New Potatos, Onion Pickled with Turmeric A la carte menümüzden seçeceğiniz bir başlangıç, bir ana yemek ve bir tatlı fiyatımız toplam kişi başı 350 TL dir.(KDV dahil edilmiştir, içecekleriniz ayrıca ücretlendirilecektir.) A starter, a main course and one dessert of your choice from our a la carte menu; is 350 TL (VAT included) per person. Drinks and service charge are exclusive of this price. TATLILAR / DESSERT FRANKIE BAKLAVA; Lor Dondurması, Ceviz Kreması, Erken Hasat Meverdi ‘GAZİANTEP’ Fıstık FRANKIE BAKLAVA; Lor Cheese Ice Cream, Early Harvest ‘GAZİANTEP’ Pistachio MALVA KÜNEFE; Yanık Sütlaç Dondurma, Peynir Kreması, Limonlu Şerbet MALVA KÜNEFE: Burned-Rice Pudding Ice Cream, Lemon Sherbet, Cheese Cream AYVA TATLISI; ‘AMASYA’ Elma Marmelatı, Yaban Turplu Kaymak, Kuşburnu Dondurma QUINCE DESSERT; ‘AMASYA’ Apple Marmalade, Cream with Horseradish, Rosehip Ice-cream ‘KARADENİZ’ BALKABAKLI SÜTLAÇ; ‘TRAKYA’ Kireçte Çıtır Kabak, Pişmaniyeli Dondurma ‘BLACK SEA’ PUMPKIN RICE PUDING: ‘THRACE’ Crunch Pumpkin in Quick Lime, Turkish Fairy Floss Ice-cream KARAMEL FINDIK BROWNIE; Damla Sakızlı Köpük, Kavrulmuş ‘GİRESUN’ Fındık Dondurma, %70 Çikolata Brownie, Yer Fıstığı Kreması CARAMEL NUT BROWNIE; Gum Mastic Foam, Roasted ‘GİRESUN’ Nut Ice-cream, %70 Chocalate Brownie, Peanut Cream ÖZEL ANADOLU PEYNİR ÇEŞİTLERİMİZ SELECTED CHOICES OF SLICED ANATOLIAN CHEESE ‘ÇORUM’ KARGI TULUM; Koyun ve Keçi Sütü, 3 Ay Dinlendirilmiş 33.00 ‘ÇORUM’ TULUM; Goat Milk, 3 Month-Aged DİVLE OBRUK; İnek Sütü, 5 Ay Dinlendirilmiş ‘KARAMAN’ 33.00 DİVLE OBRUK; Cow Milk, 5 Month-Aged ‘KARAMAN’ ‘TRAKYA’ ESKİ KAŞAR; Koyun Sütü, 8/18 Ay Dinlendirilmiş 25.00 ‘THRACE’ OLD KASHAR; Sheep Milk, 8/18 Month-Aged GORÇOLA; İnek ve Koyun Sütü, Taze Peynir ‘ARTVİN’ 27.00 GORÇOLA; Cow and Sheep Milk, Fresh Cheese ‘ARTVİN’ A la carte menümüzden seçeceğiniz bir başlangıç, bir ana yemek ve bir tatlı fiyatımız toplam kişi başı 350 TL dir.(KDV dahil edilmiştir, içecekleriniz ayrıca ücretlendirilecektir.) A starter, a main course and one dessert of your choice from our a la carte menu; is 350 TL (VAT included) per person. Drinks and service charge are exclusive of this price. fiARAPLAR/WINE LIST kadeh / by the glass fiAMPANYA / CHAMPAGNE & KÖPÜKLÜ fiARAP/SPARKLING WINE 12 clml12 Moët &Chandon Brut Impérial 185 TL Moët &Chandon Brut Rosé Impérial 220 TL Moët &Chandon Nectar Impérial 195 TL Ruffino Prosecco 145 TL BEYAZ / WHITE kadeh / glass 15 cl Kayra “Allure” Sauvignon Blanc 2019 65 TL Tekirda€, Turkey Doluca “Sarafin” Sauvignon Blanc 2018 75 TL Thrace, Turkey Kavaklıdere “Cotes d’Avanos” Sauvignon Blanc 2018 100 TL Cappadocia, Turkey Chamlija Albarino 2019 75 TL Kırklareli, Turkey Kocaba€Emir2018 70 TL Cappadocia, Turkey Kavaklıdere “Egeo” Sauvignon Blanc 2018 80 TL Geyve, Denizli, Turkey DLC Narince 2018 60 TL Tokat, Turkey Doluca “Sarafin” Fume Blanc 2018 80 TL Sauvignon Blanc, Saroz, Turkey Doluca ‘’ Signium’’ 2018 95 TL Viognier, Sauvignon Blanc, Chardonnay, Thrace, Denizli, Turkey Vinkara “Mahzen” Narince 2017 75 TL Tokat, Turkey Doluca “Karma” Chardonnay-Narince 2018 70 TL Denizli, Tokat, Turkey Kayra“Vintage”Chardonnay2017 80 TL Denizli, Turkey Kayra “Versus” Chardonnay-Viognier 2017 90 TL Thrace, Turkey Bolla Pinot Grigio Delle Venezia IGT 2018 95 TL Pinot Grigio, Venezia, ‹taly Laurenz V.Singing 2012 100 TL Grüner Veltliner, Kamptal, Austria Pascal Jolivet ‘’Sancerre’’ 2018 140 TL Sauvignon Blanc, Loire, France Michel Laroche ‘’Chablis’’ 2018 140 TL Chardonnay, Burgundy, France Clarendelle Blanc By Haut Brion 2018 135 TL Semillon, Sauvignon Blanc, Muscadelle, Bordeaux, France ROZE fiARAP / ROSE WINE kadeh / glass 15 cl Doluca “Sarafin” 2019 75 TL Merlot, Cabernet Franc, Saroz, Turkey Doluca “Verano” 2018 60 TL Cabernet Sauvignon, Öküzgözü, Saroz, Turkey Kavaklıdere “Egeo” 2018 80 TL Çal Karası, Grenache, Aegean, Turkey Likya ‘’Patara Plus’’ Blush 2018 65 TL 295 TL Tilki Kuyru€u, Antalya Kayra “Allure” Beyaz Kalecik Karası 2018 70 TL Kalecik Karası, Denizli, Turkey Küp ‘’Thia’’ Bulufl 2017 65 TL 295 TL Kalecik Karası, Shiraz, Denizli, Turkey ChateauD’EsclansWhisperingAngel2018 140 TL Grenache,Rolle,Cinsault,Shiraz,Mourvedre, Côte de Provence, France KIRMIZI / RED kadeh / glass 15 cl Doluca “Tu€ra” Kalecik Karası 2017 80 TL Ankara, Denizli, Turkey Likya ‘’Arkeo’’ Merzifon Karası 2018 80 TL Antalya, Turkey Kocaba€ Kalecik Karası 2018 75 TL 325 TL Cappadocia, Turkey Kavaklıdere “Prestige” Kalecik Karası 2016 100 TL Ankara, Turkey Suvla Reserve Karasakız 2017 100 TL Gelibolu, Turkey DLC Öküzgözü 2017 60 TL Elazı€, Turkey Doluca ‘’Kızılcaterzi’’ Merlot 2017 105 TL Tekirda€, Turkey Kayra “Versus” Alpagut Öküzgözü 2017 95 TL Elazı€, Turkey Doluca “Tu€ra” Öküzgözü 2017 80 TL Denizli, Turkey Kavaklıdere “Pendore” Öküzgözü 2016 100 TL Manisa, Turkey Doluca “Sarafin” Merlot 2017 80 TL Saroz, Turkey Kayra“Vintage”Merlot2018 90 TL 70 TL Thrace, Turkey Likya ‘’Arkeo’’ Acıkara 2018 100 TL Antalya, Turkey Kayra “Versus” Cabernet Franc 2013 95 TL Thrace, Turkey Doluca “Sarafin” Cabarnet Sauvignon 2017 85 TL Saroz, Turkey Kavaklıdere “Egeo” Cabernet Sauvignon 2016 90 TL Aegean, Turkey Doluca“Karma” Cabernet Sauvignon-Öküzgözü 2016 85 TL Thrace, Elazı€, Turkey Kayra Buzba€ Rezerv 2017 75 TL Öküzgözü, Bo€azkere, Elazı€, Diyarbakır, Turkey Kayra “Vintage” Bo€azkere 2014 90 TL Diyarbakır, Turkey Doluca “Tu€ra” Bo€azkere 2016 80 TL Denizli, Turkey Sevilen “Centum” Syrah 2015 100 TL Denizli Doluca “Karma” Shiraz-Bo€azkere 2016 80 TL Denizli, Diyarbakır, Turkey Kayra “Versus” Syrah-Viognier 2017 95 TL Thrace, Turkey Doluca “Alçıtepe” 2017 120 TL Cabernet Sauvignon ,Shiraz, Saroz, Turkey Selendi Blend 2017 95 TL Cabernet Sauvignon, Merlot, Shiraz, Cabernet Franc, Akhisar Doluca“Signium”2017 105 TL Shiraz, Cab.Sauvignon, Öküzgözü, P.Verdot, Denizli, Thrace, Turkey Zuccardi “Serie A” 2014 95 TL Malbec,
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