Mezze Salads
Hummus 7 Fattoush Salad 12 Housemade pita bread A traditional Levantine “peasant” salad Add spiced ground beef:2 Tomato, cucumber, red onion, charred flatbread, olives, brined cheese
Fire Roasted Potatoes 8 Green Kale Salad 12 Zaatar, turmeric aioli Citrus ricotta, chickpea, radish, lemon vinaigrette
Fire Roasted Cauliflower 8 Chicory Lettuces 12 Tahini, Baharat spice, chermoula Artichoke, roasted pepper, blood orange, sharp provolone, red wine vinaigrette Kefta Kebab 9 Moroccan spiced ground beef Shawarma Saffron labneh, tabbouleh Chicken 10 Chicken Kebab 8 Hummus, sumac onion, pickles, Walnut dukka, pomegranate Tabbouleh, tahini
Falafel 10 Octopus 18 Hummus, sumac onion, pickles, Almond romesco, black garlic, olive tapenade Tabbouleh, tahini
Borek Wood-Fired Pizza
A Turkish baked, filled pastry made of thin flaky dough The Standard 12 Three cheese blend, Kashkaval cheese 9 sauce, oregano, basil honey, toasted sesame Margherita 12 Spinach and Feta 9 Fresh mozzarella, sauce, basil Feta puree Roni Cups 15 Pepperoni, three cheeses, tomato sauce Pasta
Manti 14 Spicy Soppressata 15 Turkish dumplings Honey, house cheese blend Ground lamb, Aleppo pepper, whipped yogurt, mint Fungi 15 Pastitsio 12 Mushrooms and truffles, roasted garlic, thyme Baharat spiced beef ragu, Béchamel
Bolognese 15 Pide Provolone piccante, pecorino, herb crumbs Turkish bread baked with filling Eggplant 15 Merguez 14 Kale, brined cheese, lemon, A spiced North African sausage made with lamb Zaatar, roasted garlic Mozzarella, tabbouleh
Braised Greens 14 Add Smoked Prosciutto 5 Egg, goat cheese Add Arugula 3 Add Anchovies 3 Mushroom 14 Tallegio, truffle
Please note: this is a sample menu and is subject to change.