Royal Tea & Treatery Party Menu & Packages APPETIZERS Mini

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Royal Tea & Treatery Party Menu & Packages APPETIZERS Mini

Royal Tea & Treatery Party Menu & Packages APPETIZERS TEA PARTY SANDWICHES Mini Quiche Seasonal options may be available Turkey Rolls Cucumber and Cream Cheese on White Bread Stuffed Mushrooms Hummus with Carrots and Sliced Cucumbers Egg Salad, Tuna Salad OR Deviled Ham on House Made Focaccia Bread (choose 1) SCONES Served with Royal Coco Cream, Honey Dark Chocolate Peanut Butter and Banana on or Jam White Bread Raspberry or Blueberry White Chocolate Peanut Butter and Apple on SOUPS White Bread Chicken with Wild Rice Potato Chicken and Vegetable Carrot Banana with Strawberry Cream Cheese on Navy Bean with Ham Pumpkin White Bread Tomato Roasted Red Pepper with Hummus on SALADS Multigrain Bread Ribboned Zucchini Spinach LUNCHEON SANDWICHES Romaine Served on House Made Focaccia Dressing: Peach Vinaigrette, Ranch, Light Italian Vivian’s Chicken: Herbed Chicken with Roasted Red Pepper and Pesto SUPREME SALADS Tiffany’s Turkey: Deli Sliced Turkey with Holly’s Garden: Spinach, Egg, Apples, Cucumbers, Avocado and Tomato Croutons, Green Onions, and Raisins with Italian Marilyn’s Tuna: Tuna Salad, Romaine and Vinaigrette Tomato Scarlett’s Scoop: Tuna (or sliced Egg), Romaine Ava’s Egg Salad: Egg Salad and Tomato or Butter Lettuce, Apples, Tomatoes, Grapes, Gina Lollobrigida: Grilled Eggplant, Zucchini Cucumbers with Ranch Dressing and Red Peppers Stella’s Bounty: Romaine, Avocado, Carrots, Chicken Panini: Herbed Chicken, Tomato and Croutons and Cranberries with house made Pesto Spread Peach Vinaigrette MINI DESSERTS Cheesecake Brownies BEVERAGES: Cupcakes Cookies Hot Tea, Coffee, Strawberry Lemonade, Iced Lemon Bars Coffee Cake Tea Peanut Butter Cups Tea Party Service Packages Luncheon Packages The Starlet’s Tea The Duchess Delight $24 $24 Pot of Tea (4 Flavors) Appetizers (choose 1) Side Salad (choose 1) Side Salad (choose 1) Tea Sandwiches (choose 4) Supreme Sandwiches (choose 1) Mini Desserts of the Day (choose 3) Mini Desserts or Scones Beverage (select 1) The Siren’s Tea $25 The Royal Feast Pot of Tea (4 Flavors) $28 2 Scones Side Salad (choose 1) Appetizer (select 2) Tea Sandwiches (choose 4) Salad (select 1) Mini Desserts of the Day (choose 3) Sandwiches (select 2) Mini Desserts of the Day (choose 3) The Queen’s Tea Beverages (select 2) $27 Pot of Tea (4 Flavors) 2 Scones Soup of the Day* Side Salad (choose 1) *Vegetarian and Vegan Options Available Tea Sandwiches (choose 4) Mini Desserts of the Day (choose 3) The Royal Tea $30 Pot of Tea (4 Flavors) 2 Scones Soup of the Day* Individual Quiche Side Salad (choose 1) Tea Sandwiches (choose 4) Mini Desserts of the Day (choose 3) .

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DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs.
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Ramadan-Kitchen-Survival-2019.Pdf
RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
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Limited Menu Copy
STREET FOOD | CUISINE DE RUE First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Due to the current situation, we are oﬀering a slightly limited temporary menu. TEMPORARY NEW HOURS: MENU 12 PM – 7 PM We also serve CURBSIDE - PICK UP AND DELIVERY freshly baked bread! 1785 Portage Ave. facebook.com/YafaCafeWpg Winnipeg, MB R3J 0E8 twitter.com/Yafa_Cafe [email protected] www.yafacafe.com instagram.com/yafacafe At Yafa’s kitchens, we can never guarantee that (204) 221-1636 a dish is completely free from any allergens اﻟﻤﻘﺒﻼت HOT APPETIZERS اﻟﺴﺎﺧﻨﺔ .All dips are served with one fresh pita bread ﻓﻮل ﻣﺼﺮي ﻣﺪﻣﺲ Foule Mudammas Dip $5 v National Egyptian dish that was made 5,000 years ago and was eaten by the Pharaohs of seasoned mashed fava beans with cumin, garlic, lemon, olive oil. Foule is the Arabic word of fava beans. Vegan option available. ﻗﺪﺳﻴﻪ Qudsiyeh Dip $5 Hummus mixed foule, lemon and olive oil. Prepared the Jerusalemite way. ﺷﻜﺸﻮﻛﻪ Shakshouka $10 v Tunisian dish of sweet smoky tomato, garlic, onions, red peppers, breaking eggs. ﺣﻤﺺ ﺷﺎورﻣﺎ Hummus Shawarma $10 Chickpeas purée with sesame paste, lemon juice and olive oil topped with slices of beef Shawarma, and roasted almonds. ﺑﻮﺗﻴﻦ ﺷﺎورﻣﺎ Poutine Shawarma $13 A remix twist of Canadian Poutine. Soaked in Yafa Gravy and topped with curd cheese, chicken or beef shawarma with vibrant toppings of tahineh and garlic sauce. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS ﺣﻤﺺ Hummus Dip $5 Chickpeas, lemon, tahini paste (sesame seed), olive oil.
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Recipe: Hummus
Hummus Lebanon | Easy | 10 min | 6 servings | Side Dish Tasty Mediterraneo’s Hummus recipe is savoury, creamy and smooth. A healthy vegan and gluten free appetizer rich in fibre and protein. It is perfect served with bread and/or fresh raw vegetables (carrots, peppers…) to dip in. Tools and equipment ~ mortar and pestle ~ food processor Directions Method: 1 If you are using dried chickpeas, to cook them: soak the dried chickpeas in warm water for 12 hours with ⅓ teaspoon of baking soda (ideally leave them soaking overnight). Rinse them well and drain. Bring water to a Ingredients boil in a cooking pot and when the water is boiling add the chickpeas and leave them cooking over low heat for approximately 2 hours until tender. Remove them from the heat, drain and leave them to cool. Reserve the cooking water. If you have forgotten to soak them overnight or you do not have the time to cook them as explained, you • 500g (2 ½ cup) chickpeas, • juice of 2 lemons could use canned organic chickpeas in water (but make sure to rinse them well and drain). cooked (reserve part of the • 3 tablespoon extra-virgin olive 2 Puree the cooked chickpeas in a food processor adding approximately 50ml (3 tablespoons) of the cooking liquid. cooking liquid and a few whole oil for the garnish chickpeas) • 1 bunch parsley 3 Mix the peeled and crushed garlic cloves, the salt and the cumin in a mortar and pestle until you get a paste. Add • 2 garlic cloves, peeled and the tahini and the lemon juice.
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Lynn Take out Menu 2 Sided 05-21
Saturdays & Sundays ful (fūl) $8.75 v fava bean cooked overnight with aromatic spiceswith tomato, cucumber, parsley, onion + pickled egg +$1 our menu is inspired by the bold, labne shakshuka * $9.75 v poached eggs with garlicky labne, mint, SWEETS fresh flavors found in the street foods drizzled with spicy olive oil, zouk, armenian labne bar $5.75 of the Eastern Mediterranean salad, black olives, pickled turnip + sujuk (armenian sausage) $1.50 banana + almond v +lamb meatball $3.50 banana, almond, pinenuts, cinnamon, honey shakshuka * $9.75 v crushed fresh tomatoes, onion with our spices, blueberry + power seeds vNGF blueberries, chia, pumpkin, sunflower topped with black olive, cilantro, poached egg seeds, walnuts, grape molasses + sujuk (armenian sausage) $1.50 +lamb meatball $3.50 mango + chocolate v NGF mango, pistachios, chocolate pearls, kenefe $9.75 v NGF fresh mint, honey crushed filo dough with anoush’ella cheese wrapped with fresh fruit granola v NGF m’anoush with sesame seeds, orange blossom syrup seasonal fresh fruit, our granola, grape molasses mezze for two $28 v shakshuka, ful, za’atar manoush, hummus m’anoush $7.50 anous’ella omellete $7.50 gluten-free bread +$2.50 two eggs, anoush’ella cheese, tomatoes, cucumber, mint, black olives, green onion, pickled turnip, za’atar nutella chocolate vNGF strawberry, banana, cinnamon, honey, granola anoush’ella smores v NGF nutella with graham crackers, marshmallows anoush’ella peanut butter 35 West Newton St. 1205 Market Street Time Out Market v vegetarian NGF not gluten-free with seasonal berries South End - Boston Lynnfield MA Fenway , MA • Please note that we are not a gluten or nut free facility.
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Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30Am to 4Pm Daily
Family Packages Lunch Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30am to 4pm Daily. All Entrees served with your choice of Basmati Rice or Persian Dill Rice. Available All-Day. Two Skewers Dine-In, Carryout, or Delivery. Dine-in, Carryout, or Delivery. Excludes Holidays. Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Shish Tawook $16.95 Adas Polo+$4.95 | Grilled Vegetables +$1.95 Must Be Parties of (4) or more. Two Skewers Marinated, Charbroiled Dark Meat Chicken Shish Kabob Served Family Style All Lunch Entrees are 1/2 Dinner Skewer Portions. Chicken Koubideh $16.95 Basmati Rice | Persian-Style Basmati Rice with Safron Accents FOR ITEM DESCRIPTIONS, PLEASE REFER TO DINNER MENU Two Skewers of Seasoned Ground Chicken Kabob with Herbs Family Package #1 (Choose 3 different meat) Persian Dill Rice | Persian-Style Basmati Rice, Fresh Dill and Lima Bean All options come with Hummus, Persian Salad, and and Spices, A Persian-Style Kafta $21.95 Per Person, Cranberry Polo | Persian-Style Basmati Rice with Safron, Carmelized your choice of Basmati Rice or Persian Dill Rice. Kabob Chicken Barg $16.95 Onion and Dried Cranberries Set Portions Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | One Skewer of Marinated, Flat-Cut Chicken Breast Kabob Albaloo Polo | Persian-Style Basmati Rice with Safron, Carmelized Adas Polo+$4.95 | Grilled Vegetables +$1.95 Chicken Sultani $18.95 Hummus, Persian Salad, Basmati and Persian Dill Rce. Onion and Sweet & Sour Cherries For Item Descriptions, Please Refer to Dinner Menu Combination of One Skewer of Marinated Chicken Choose 3 from the Following: Adas Polo | Persian-Style Basmati Rice with Safron, Lentils, Raisins.
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Salads Chicken Cream Chops W 14 Roasted Eggplant with Pepper, Tomato and Chicken Breast Marinated and Lightly Fried
Appetizers Veggie Appetizer Sampler Shawermah w A combo plate of Hummus, Seasoned meat grilled with special spices. Falafel, Dolmeh, Tabbouleh, Chicken – served with garlic sauce. 14 Baba Ghannouj and pita. Beef – served with tahini sauce. 14 Hummus 4 6 Mediterranean Grill Serves 1 to 2 people. Rich purée of chickpea, tahini, garlic and Kafta Kabob w lemon juice. Add chicken or beef shawermah 13 Finely ground meat with spices, chopped onion 1710 West Main Street for an additional 3 Appetizer Sampler Dish and parsley, grilled on a skewer. Chicken – served with garlic sauce. 13 Located in Tiffany’s Village A generous plate of Beef Borek, Baba Ghannouj 4 6 Beef & Lamb – served with tahini sauce. 14 Phone (269) 382-4444 Charbroiled eggplant puréed with tahini, Beef Kafta Kabob, Dolmeh, Baba Ghannouj, Hummus and pita. garlic and lemon juice. Shish Tawook 15 Serves 1 to 2 people. w Fax (269) 492-0513 Tender white chicken marinated and grilled on Dolmeh 4 6 13 skewers. www.zooroonarestaurant.com Grape leaves filled with seasoned vegetables Shrimp Kabob 16 and rice. Halal Meat Jumbo shrimp marinated and grilled. Eggplant Mazza 4 7 salads Chicken Cream Chops w 14 Roasted eggplant with pepper, tomato and Chicken breast marinated and lightly fried. onion tossed in a light dressing. Add chicken or beef shawermah to your salad for an additional 4 Combo Dish 17 Cheese Plate 4 A single plate with your choice of 2 items from 10 Al Dar 4 7 Three cheeses of chef’s choice. Served with z above. Romaine, tomato, cucumber and Syrian fig jam, house nuts and grilled pita.
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View Paprika & Colbeh Full Menu
Catering for All Occasions | Gift Certificates Available FOR PICKUP & DELIVERY SCAN HERE TO ORDER ONLINE 32 W 39th Street New York, New York OU Certified (212) 354-8181 (212) 679-1100 www.colbeh.com www.paprikacater.com @colbencaterer @paprikakosher גלאט כשר OU Certified Download the app: Colbeh & Paprika Kosher HUMMUS PLATES SANDWICHES Choose A Bread: Served with Pickles $9.50 hummus falafel (gf,v) $13.50 original hummus (gf,v) *lafa $2 $13.50 Hummus Plate with Falafel Balls, Tahini, sabich *white baguette $2 *white wrap Eggplant, Hard Boiled Egg, Pickles, Tahini, and Pita hummus shawarma (gf) $17.50 *whole wheat wrap *white pita Harisa, and Amba Hummus Plate with Chicken Shawarma falafel (v) $9.50 shawarma $16.50 and Pita With Hummus, Cabbage Salad, Pickles APPETIZERS Hummus, Israeli Salad, Pickles, and Tahini $16.50 $17.50 soup of the day $9.50 french fries $8.50 malawach roll (v) pap burger Hard Boiled Egg, Israeli Salad, Hummus, 8oz. Juicy Beef Burger, Tomatoes, Lettuce, cauliflower over tahini $9.50 duck taco $14.50 Schug, Wrapped in a Yeminite Puff Pastry Pickles, Avocado, Garlic Aioli, Served on a (gf,v) Served with Enoki Mushrooms, Daikon Bread *add chicken $8.50 Bun Warm Cauliflower with Pine Nuts, Mint, and Radish in a Sweet Potato Shell Topped with $18.50 $18.50 Parsley over Tahini Scallions koobideh sandwich white koobideh sandwich Ground Beef Sandwich Ground Chicken Breast Sandwich arays $18.50 $14.50 shakshuka (gf,v) $13.50 Grilled Kebab Stuffed in a Pita to 3 Poached Eggs in a Tomato Stew and impossible burger (v) $17.50 cauliflower shawarma Perfection.
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Javed Update
KIMO’S CATERING MENU Here at Kimo’s we are proud to cater *Half tray serves (4-6) people DESSERTS all your events. We take pride in our *Full Tray serves (10-12) people BAKLAVA (2PCS) $4.50 fresh & healthy homemade meals to Rich & sweet made of phyllo dough filled with chopped nuts & sweetened sugar satisfy your palate. BASBOUSA $4.50 CHOOSE YOUR PROTEIN Baked, finely chopped phyllo dough, soaked in sugar-based syrup and topped with nuts. 1 BASE 2 OPTIONS ATAYEF (2PCS) $4.50 Deep fried sambusa dough stuffed with honey HALF TRAY $25 HALF TRAY $50 mixed nuts & coconut. FULL TRAY $50 FULL TRAY $100 CARROT CAKEV Moroccan Rice Meat $4.50 Lentil - Chicken or Lamb Souvlaki CHOCOLATE CAKE $4.50 Quinoa - Daoud Basha Spring Mix - Shawarma (Steak or Chicken) CHEESE CAKE $4.50 - Kefta Kabob GALAKTOBOUREKO $5 - Chicken Adana Kebab - Sujuk 9216 ROCKAWAY BEACH BLVD Phyllo dough, baked to perfection, with butter ROCKAWAY BEACH, NY 11693 semolina custard and honey syrup. Vegetarian/Vegan Options - Vegetable Shawarma 347-926-4384 KUNAFA $5 - Egyptian Falafel Baked, finely chopped phyllo dough, soaked in - Falafel Mahsheaadd *$10 [half tray] or add $20 [full tray].* 347-926-4534 sugar-based syrup and stuffed with nuts. - Ful Medames KIMOSKITCHEN.COM - Bamia OUM ALI [SEASONAL] $8 CHOOSE YOUR If you’d like us to cater contact us at our phone number Crisp puff pastry baked in milk, coconut, mixed one day ahead and we will set it up for you. nuts topped with whipped cream & honey. 3 TOPPING 4 WRAPS Pick any topping from our salad bar.
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Appetizer Menu
Appetizer Menu Our menu is only a sampling of what we can prepare. All sauces, marinades, dressings, and condiments can always be altered to fit your needs and wants. We're happy to customize any of these menus, or create one based on your needs and wants or specific party theme. We accommodate vegetarian, vegan, and gluten-free diets on a daily basis. Just ask! Call us at 859.250.0881 or e-mail Chef Mavis at [email protected] for your quote! FRUIT AND CHEESE Baked Brie: Your choice of Made by Mavis jam (sweet or spicy), puff pastry, crackers (V) Beer Jam and Cheese Platter: Assorted cubed cheeses with Made By Mavis Bourbon Barrel Stout Syrup, grapes, and toothpicks for dipping (V) Best Ever Beer Cheese: served with soft pretzel bites (V) Fresh Fruit Skewers: served with fluffy dipping sauce OR add cheddar cubes (V, GF) Goat Cheese, Pesto, & Sun-Dried Tomato Terrine: the ultimate cheese ball (V, GF) Goat Cheese and Apricot Truffles: rolled in pistachios and fresh herbs (V, GF) Pears & Brie: a gorgeous stacked cheese appetizer with balsamic glaze & crackers (V, GF) Sliced Fruit & Cheese Platter: American and European cheeses, sliced fresh fruit (V, GF) Sweet Basil Cheesecake: a glorious savory cheesecake, crackers and grapes (V, GF) Build Your Own Bruschetta Bar Toasted crostini served with an assortment of savory and sweet toppings appealing to meat eaters and vegetarians alike! Toppings include: pepperonata, olive tapenade, whipped ricotta, prosciutto, charcuterie, goat cheese, artisan jam, and pesto SNACKS ~Deviled Eggs~ Bacon-Jalapeno
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Restornt Menu
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Carousel Restaurant Turkish Nights Highlights Menu 15 – 26 November 2019 6.30Pm – 9.30Pm
Carousel Restaurant Turkish Nights Highlights Menu 15 – 26 November 2019 6.30pm – 9.30pm Mezzes and Salads Acuka Roasted Red Bell Peppers wıth Walnuts and Molasses Şakşuka Fried Garden Vegetables with Yoghurt and Tomato Sauce Zeytinyagli Kabak Zucchini cooked in Olive Oil Fava Broadbean Puree with Onions and Dill Visneli Kısır Bulgur with Vegetables and Sour Cherries Kura Cacık Home-made Yoghurt with Fresh Mint and Cucumber Tahinli Ve Yogurtlu Patlıcan Eggplant Puree with Tahini and Yoghurt Çoban Salatası Garden Vegetable Salad with Tulum Cheese Gavurdag Salatası Diced Vegetable Salad with Walnut and Pomegranate Sauce Tursu Home-made Mixed Pickles Breads Lavaş Tırnaklı Pide Hot Appetisers Mucver Vegatable Pancake with Yoghurt Dip Tereyagli Ahtapot Octopus in Butter Karides Güvec Shrimp Casserole Pastirmali Humus Hummus with Pastirami Soups Tarhana Corbasi Wheat Soup Mercimek Çorbası Red Lentil Soup Main Courses (I Menu in Rotation) Main Course Menu 1 Sivediz Lamb Casserole with Leeks Tavuklu Mutancana Ottoman-style Chicken Eksili Kofte Kofta with Sour White Sauce and Vegetables Meyhane Pilavı Bulgur Rice with Vegetables Yumurtali Ispanak Spinach with Egg Kapuska White Cabbage Stew Firinlanmis Balik Baked Fish Main Course Menu 2 Keskek Traditional Wheat Puree Kuzu Incik Turkish Lamb Shank Levrek Bugulama Seabass Stew Peynirli Kus Kus Turkish Couscous with Cheese and Herbs Nohutlu Bamya Okra and Chickpea Stew Manti Home-made Turkish Ravioli Soslu Kanirbahar Cauliflower Stew Main Course Menu 3 Sehriyeli Pilav Vermicelli Rice Kuru Fasulye
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