A La Carte Menu Prices are per person; 10 Person Minimum required
SYRIAN MENU by Chefs Aminah, Mona & Safaa
MEZZE/APPETIZERS Hummus - Chickpea & sesame dip. (Vegan, GF) $3.50 Muhammara – Roasted red pepper, bulgur, walnut & pomegranate spread. (Vegan) $4.00 Yalanji - Grape leaves filled with rice, tomato & parsley. (Vegan, GF) $4.50 Fatayer - Savory Pastries filled with ground beef, spinach or cheese. $4.50
ENTREES Kabsa - Golden spiced rice with roasted chicken and nuts. (GF) $8.00 Mahshi - Zucchini & eggplant filled with rice, tomato and parsley, and cooked in a tomato broth. (Vegan, GF) Can also be made with meat. $8.00 Ful Mudammes - Fava bean stew with tomatoes, tahini, and fresh herbs. (V, GF) $7.00
DESSERT Basbousa - Semolina cake with coconut & orange blossom syrup. $3.00 Baklava - Crispy phyllo layered with walnuts & a simple syrup. $4.00
V - Vegetarian | GF - Gluten Free
A La Carte Menu Prices are per person; 10 Person Minimum required
AFGHAN MENU by Chefs Fatima & Homa
APPETIZERS Naan - Fresh handmade flatbread. (Vegan) $3.50 Shor Nakhod - Chickpea & potato salad with cilantro-mint chutney. (Vegan, GF) $4.00 Spicy Tomatillo & Herb Chutney with Walnuts & Nigella Seeds. (Vegan, GF) $3.50
ENTREEŚ Narenj Palau – Chicken and Basmati rice simmered with dried orange, topped with toasted almonds. (GF) $8.00 Banjan Borani - Roasted eggplant layered with tomato, peppers, garlic yogurt and mint. (V, GF) $7.00 Mantu - Steamed ground beef dumplings topped with a lentil-tomato sauce and garlic-mint yogurt. $5.00 Aushak - Steamed chive dumplings topped with a red bean-tomato sauce and garlic-mint yogurt. (V) $4.00 Sabzi - Sautéed spinach and red beans with fresh herbs and spices. (Vegan, GF) $4.00
DESSERT Keyk Kadoo – Cardamom-spiced squash cake topped with pumpkin seeds. $3.50
V - Vegetarian | GF - Gluten Free
A La Carte Menu Prices are per person; 10 Person Minimum required
IRAQI MENU by Chef Rawaa Ghazi
MEZZE/APPETIZERS Lahm bil Ajeem – flatbread topped with minced lamb. $7.00 Salata Lahana – A cabbage and herb salad with a honey-lemon vinaigrette. (Vegan, GF) $3.50 Salata Zabadi – Cucumber, mint and yogurt salad. (V, GF) $3.00
ENTREEŚ Biryani – Saffron spiced basmati rice with chicken, vermicelli, vegetables, golden raisins & toasted almonds. $8.00 Temen Bagilah – Seven spiced basmati rice with lima beans and dill. (Vegan, GF) $7.00 Tepsi Baytenjan - Roasted eggplant, potato, pepper and tomato casserole. (Vegan, GF) $8.00 Fasuliya – White bean and tomato stew. Served with rice or pita. (GF, Vegan) $7.00
DESSERT Zarda wa Haleeb – Saffron and rose rice pudding. $4.00 Aushul Bulbul – Shredded phyllo bird’s nests filled with nuts. $4.00
V - Vegetarian | GF - Gluten Free