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Home , Beer in Turkey, Bulgur, Hummus, Turkish wine

525 GRAND ST, BROOKLYN, NY 11211 | 347 422 0401 168 DRIGGS AVE, BROOKLYN, NY 11222 | 718 389 0003 ALL DAY MENU GREENPOINT

Dips & Tapas Salads & Bowls MUHAMARA* 7 SHEPHERD SALAD 7 Spicy roasted red pepper, cashews & spices. Side salad of diced plum , , bell peppers, , topped with cheese with Zaatar (), & LABNE* 7 molasses vinaigrette. Homemade strained topped with oil & dried mint. SALAD 13 MOUSAKA* 7 Greens, cucumber, tomatoes, green peppers, parsley, toasted Sautéed , tomato, peppers, & . chips, mint & in a pomegranate molasses vinaigrette.

MOUTABEL* 7 GARDEN SALAD 14 Baked eggplant with , parsley, garlic & pepper. Greens, tomatoes, mushrooms, cucumber, , black , capers, parsley, feta cheese & green pepper in a pomegranate HUMUS* 7 molasses vinaigrette. puree with tahini, garlic, fresh juice & . GRILLED SALAD 15 FOUL* 7 Mixed greens , dates, tomatoes, mint, & green Fava spiced with parsley, cumin & garlic. peppers. Drizzled in zaatar & pomegranate molasses vinaigrette.

BABAGANOUJ* 7 KALE & BOWL 15 Char-grilled pureed eggplant with tahini & garlic. Baby kale, Falafel, beets, humus, cherry tomatoes & dates. Drizzled in tahini. CUCUMBER YOGURT* 7 Yogurt mixed with chopped cucumber, garlic & fresh mint. MEATBALLS & BOWL 14 Syrian meatballs with red gravy over rice with and parsley. M’SUBHA* 7 Traditional Syrian mezze of whole , tahini & spices. CHICKEN & RICE BOWL 16 Grilled chicken, rice, Sheppard salad, zaatar chips & chickpeas * 7 Drizzled with garlic aioli. Rustic cubes with chili, olive oil & spices. Soups & Appetizers SYRIAN GREEN BEANS* 7 Sautéed green beans, mild Aleppo chili, olive oil & spices. SOUP 7 Pureed red with lemon & spices. STUFFED GRAPE LEAVES 7 Rolled with rice & spices. Chilled & served with yogurt . 8 Shredded chicken with potato, carrots, rice, lemon juice, MARINATED OLIVES 7 & cilantro. House mix of Mediterranean olives. SYRIAN ROLLS 6 TABOULEH 7 Two fried filo rolls stuffed withground lamb or cheese & parsley. Chopped parsley, tomato, , bulgur & fresh lemon dressing. 7 BEET SALAD 7 Three shells of ground lamb, spices & bulgur wheat stuffed Beets, roasted garlic drizzled with vinaigrette. with lamb & onions.

PAN * 7 JAWANEH 10 Pan fried cauliflower drizzled with tahini. Served room temperature. Seven baked then fried chicken wings, served with garlic aioli.

CHIPOTLE HUMUS 8 DAR 525 FRIES 7 Mildly spicy & sweet humus, topped with . Hand cut & served with our aioli. Served with pita chips SWEET POTATO FRIES 8 Hand cut & served with our harissa aioli. ASSORTED MEZZE PLATE* 17 with your choice of five from the above *comes with Pita

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity of 20 percent for groups of six people or more will be automatically added to the check Mains Specials WRAP PLATTER FALAFEL 8 12 DAR BURGER** 17 Fried croquette of chickpeas, onions & herbs. Char-grilled house blend topped with feta. Served with lettuce, tomatoes, pickles & your choice of Sweet Potato fries or French fries. CHICKEN 10 16 Shredded rotisserie chicken with garlic aioli, pickles, CHICKEN 16 tomatoes, parsley & turnips. With apricot, prunes, figs with almonds, honey & sesame. Served with rice. VEGETABLE 10 16 Roasted mushrooms, tomatoes, onions & peppers. VEGETABLES 12 Carrots, zucchini, turnips and sweet potato. Served with couscous. LAMB KEBAB** 10 18 Chunks of char-grilled lamb tenderloin. ADD STEWED CHICKEN +5 ADD BRAISED LAMB +8 MERGUES** 10 17 ADD GRILLED MERGUES +8 Traditional lamb sausage with garlic & Syrian spices. FISH SAYADIA 15 KAFTA KEBAB** 10 17 Our Syrian grandmother’s version of paella. Ground house blend meat seasoned Mediterranean inspired fish with , with onions & parsley. green peas & spiced rice

CHICKEN KEBAB 10 16 Char-grilled marinated chicken breast cubes. Deserts

CHICKEN 10 16 4 Baked chicken breast in a lemon pepper marinate. Two layers of crunchy buttered filo dough stuffed with a layer of crushed & . Drizzled with honey & pistachio. DAR MIXED PLATE --- 24 Your choice of three from the above. 3 Honey cake made with & . PLATTERS with house salad, rice, , babaganouj & pita Drizzled with honey & pistachio. (with grilled onions except falafel & shawarma) FALAFEL WRAPS with mint, pickles & turnips/no onions Drinks SHAWARMA WRAPS with garlic aioli, pickles, parsley & turnips OTHER PITA WRAPS with lettuce, tomato, grilled onions & tahini COFFEE 3 ICED COFFEE 3 COFFEE 3 ICED MINT TEA 3 HOT MINT TEA 3 SODA 2 Sides ORANGE JUICE 3 SPARKLING WATER (750ML) 6 FALAFEL 5 VEGETABLE KEBAB 7 STRAWBERRY LEMONADE 4 LAMB KEBAB** 7 KAFTA KEBAB** 5 CHICKEN KEBAB 7 CHICKEN GYRO 7 MERGUES** 7 BASTURMA 8 GRILLED HALLOUMI 8 RICE 2 HOUSE SALAD 3 PITA 1

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity of 20 percent for groups of six people or more will be automatically added to the check BRUNCH MENU - GREENPOINT LUNCH MENU - GREENPOINT WEEKENDS 11:00 AM - 04:00 PM WEEKDAYS 11:00 AM - 03:30 PM Platters & Pita Wraps FALAFEL 8/12 Fried croquette of chickpeas & herbs MOROCAN EGG & CHEESE SANDWICH 12 CHICKEN SHAWARMA 8/12 Tomato egg scramble with mozzarella on a brioche Shredded rotisserie chicken with garlic aioli, pickles, tomatoes bun. Served with salad & french fries parsley & turnips ADD BASTURMA OR GRILLED MERGUES +4 VEGETABLE KEBAB 8/12 Roasted mushrooms, tomatoes, onions & peppers SYRIAN SHAKSHUKA** 14 KAFTA KEBAB 8/12 Two poached eggs in a tomato & pepper sauce, served Ground house blend meat seasoned with onions & parsley with a side of humus & pita CHICKEN KEBAB 8/12 Chargrilled marinated chicken breast cubes HERBED EGGS & MERGUES 15 CHICKEN GYRO 8/12 Scrambled eggs with parsley, cilantro & scallion Baked chicken breast in a lemon pepper marinate served with labne shepherd salad PLATTERS with house salad, rice, hummus, babaganouj & pita grilled mergues & pita (with grilled onions except falafel & shawarma) FALAFEL WRAPS with mint, pickles & turnips/no onions MEDITERRANEAN 14 SHAWARMA WRAPS with garlic aioli, pickles, parsley & turnips Two scrambled eggs, Labne, home fries OTHER PITA WRAPS with lettuce, tomato, grilled onions & tahini shepherd salad & zaatar bread Eggs At DAR525 KALE & FALAFEL BOWL 14 MOROCAN EGG & CHEESE SANDWICH 12 Baby kale, Falafel, beets, humus, cherry tomatoes Tomato egg scramble with mozzarella on a brioche bun. bulgur wheat, & dates. Drizzled in tahini Served with salad. Choice of sweet potato fries or french fries SYRIAN EGG BOWL** 14 ADD BASTURMA OR GRILLED MERGUES +4 Herbed yogurt, poached eggs, kale, SYRIAN SHAKSHUKA 14 blistered cherry tomatoes & rustic potatoes Two poached eggs in a tomato & pepper sauce, served with finished with zaatar a side of humus & pita. ADD BASTURMA OR GRILLED MERGUES +4 OPEN FACED VEGGIE OMELETTE* 14 With green & red pepper, mushroom, , onion, OPEN FACED VEGGIE OMLETTE 14 parmesan & mozzarella. With green & red pepper, mushroom, spinach, onion, Served with shepherd salad & fresh pita. parmesan & mozzarella. Choice of sweet potato fries or french fries Served with shepherd salad home fries & pita OPEN FACED MEDITERRANEAN OMELETTE* 14 With merguez, black olives, tomato, zaatar (sesame), OPEN FACED MEDITERRANEAN OMLETTE 14 parsley & feta. With mergues, black olives, tomato Served with shepherd salad & fresh pita. zaatar (sesame) parsley & feta. Choice of sweet potato fries or french fries Served with shepherd salad, home fries & pita MEDITERRANEAN BREAKFAST 14 Two scrambled eggs, Labneh, shepherd salad. FALAFEL PLATTER 12 Served with small Zaatar bread. Fried croquette of chickpeas. Choice of sweet potato fries or french fries Served with house salad, rice, hummus, babaganouj pickles, turnips & pita Lunch Bowls KALE & FALAFEL BOWL 15 Baby kale, beets, falafel, humus, cherry tomatoes, DAR BURGER** 17 bulgar wheat & dates. Drizzled with tahini Topped with feta cheese. Served with lettuce, tomatoes, pickles, turnips MEATBALL & RICE BOWL 14 With the choice of sweet potato fries or french fries Syrian meatballs with red gravy over rice with almonds & parsley

90 MIN. BOTTOMLESS BRUNCH OPTION FOR $34.95 CHICKEN & RICE BOWL 16 A CHOICE OF ONE ENTREE PLUS UNLIMITED MIMOSA, BELLINI, DRAFT & SANGRIA Grilled chicken, rice, Sheppard salad, zattar chips & chickpeas EVERYONE AT THE TABLE MUST PARTICIPATE Drizzled with garlic aioli

Gratuity of 20 percent for groups of six people or more will be automatically added to the check Gratuity of 20 percent for groups of six people or more will be automatically added to the check **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. foodborne illness. DRAFT BEER 6 RED STELLA ARTOIS - 5%- BELGIUM CARLETTO 8/33 SIXPOINT SWEET ACTION - 5.2%- NEW YORK MONTEPULCIANO D’ABRUZZO, ITALY, 2017 Medium-bodied. High acidity. Aromas of cherries & spices GOOSE ISLAND I.P.A -5.9%- CHICAGO BRONX PALE ALE -6.3%- NEW YORK CHATEAU KSARA 9/39 -CAB FRANK-CAB SAUVIGNON, , 2017 BOTTLED/CANNED BEER 6 Dry. Aromas of wood & vanilla. Pure & round tannins EFES -5%- LA FERME ROUGE “LA PETITE FERME” ROUGE 9/39 CAB SAUVIGNON--MARSELAN, MOROCCO, 2018 MAGIC HAT #9 -5.1%- VERMONT Organic. Medium-bodied. Ripe black & red fruit. Light pleasing tannins ALLAGASH WHITE -5.1%- MAINE1 CARMENET RESERVE 9/39 LAGUNITAS I.P.A -6.2%- CALIFORNIA , CALIFORNIA, 2016 CONEY ISLAND PILSNER -5.2%- BROOKLYN Medium-bodied. Hints of strawberries & spice notes, raspberry & cedar TECATE -4.5%- MEXICO CAMPO VIEJO 10/40 , SPAIN, 2017 MIDDLE EASTERN BEER Full-bodied. Blackberry, cherry flavors with a toasty spice note TAYBEH DARK -6%- THE WEST BANK 8 Roasted malt with notes of coffee and chocolate. WHITE WINE TAYBEH IPA -6.6%- THE WEST BANK 8 TRAPICHE 8/33 American Style IPA with aroma of fresh hops, citrus and herbs. , ARGANTINA, 2018 Meduim-bodied. Medium acidity. Pear, green & peach TAYBEH GOLDEN ALE -5%- THE WEST BANK 8 Pilsner with hints of citrus, slight bitterness and a nose of hops. LA FERME ROUGE “LA PETITE FERME” BLANC 9/39 SAUVIGNON BLANC, VERMENTINO, MOROCCO, 2018 Organic. Crisp medium acidity. Melon & tropical fruits notes. WHITE CLAW HARD SELTZER 5 Slight tart finish 5% SPIKED SPARKLING WATER WILLM 10/40 (ASK ABOUT AVAILABLE FLAVORS) GEWURZTRAMINER, ALSACE-FRANCE, 2016 Full-bodied. Low acidity. Medium sweet. Aromatic with nose of COCKTAILS peach & honeysuckle RESERVE DURAND RED SANGRIA 8 SANCERRE-FRANCE, 2018 14/49 CLASSIC MIMOSA 8 Medium acidity. Light flavors of honeysuckle, gooseberry & citrus Bubbly, orange juice STRAWBERRY CRUSH 8 ROSE Bubbly, Strawberry lemonade LISTEL 9/39 SPIKED MINT TEA (HOT or ICED) 10 GRAIN DE GRIS, FRANCE, 2018 Lemoncello, Mint tea, Lemon, Fresh Mint Full-bodied. Dry. Citrus, strawberry & watermelon notes CLASSIC BELLINI 8 Bubbly, peach nectar BUBBLY DAR KISS 10 DANIEL PARDIAC 9/39 White wine, strawberry lemonade, peach nectar JURA-FRANCE COCKTAIL 10 MOUTARD PERE & FILS -/77 Bitters, bubbly, , lemon twist CHAMPAGNE-FRANCE LEMONADA 10 Lemoncello, Bubbly, Fresh Lemon, Fresh Mint, Soda HAPPY HOUR - 12:00 pm to 7:00 pm APEROL SPRITZ 10 Aperol, bubbly, Siltzer, Orange slice $4 DRAFT • $6 SANGRIA • $6 HOUSE WINE