ALL DAY FOOD MENU Available 11 a.m. to 9 p.m.

APPETIZERS Maryland Crab Cake | Seared, Louis Sauce 15

Gazpacho Andaluz | Cold Tomato Based Soup 10

Onion Soup | French Style Onion Soup, Gruyère Cheese Baguette Crouton 12

Artisanal Cheese Plate | Fig Preserve, Honeycomb, Dried Fruit, Raisin Walnut Bread 15

Mediterranean Platter | Hummus, Baba Ghanoush, Marinated Artichokes, Grilled Pita 14

Charcuterie Plate | Selection of Cold Cuts, Grain Mustard, Cornichons, Raisin Walnut Bread 14

SALADS AND SANDWICHES

Cobb Salad | Romaine Lettuce, Roasted Chicken, Lardons, Hard-Boiled Egg, 18 Cherry Tomato, Avocado, Blue Cheese, Balsamic Vinaigrette

Shrimp Salad | Baby Spinach, Poached Shrimp, Pickled Red Onions, 18 Shaved Parmesan, Creamy Lemon-Pepper Vinaigrette

Smoked Salmon Salad | Homemade Smoked Salmon, Mixed Greens, Bulgur Wheat, 18 Roasted Cauliflower Florets, Watermelon Radishes, Citrus Vinaigrette

Niçoise Salad | Seared Peppered Tuna, Boiled Potatoes, Haricot Vert, Hard-Boiled Egg, 20 Niçoise Olives, Anchovies, Dijon Mustard Vinaigrette

Café Du Parc Salad | Organic Greens, Tomme de Savoie Cheese, Hard-Boiled Egg, 17 Avocado, Tomatoes, Red Onions, Bacon, Croutons, Lemon Vinaigrette

Caesar Salad | Romaine Lettuce, Shaved Parmesan, Croutons, 12 Marinated Anchovies, Classic Caesar Dressing

Turkey Club | Smoked Turkey Breast, Pepper Crusted Bacon, Lettuce, 16 Tomato Marmalade, Herb Aioli, Pain De Campagne

Lobster Roll | Maine Lobster Salad, Brioche Roll, Avocado 24

Tartine Niçoise | Tuna Salad, Niçoise Olives, Boiled Egg, 16 Radishes and Lettuce, Pain de Campagne

Croque Monsieur | French Ham, Gruyère Cheese, Sauce Béchamel 16

Willard Burger | Black Angus, Fried Onions, Tomatoes, Pickles, 20 Raclette Cheese and Truffle Aioli

Merguez | Grilled Merguez Sausages, Caramelized Red Onions, Acacia Honey, 20 Harissa Aioli, Cilantro on Baguette

MAIN COURSES

PEI Mussels | White Wine, Fresh Herbs, Grilled Country Bread, French Fries 22

Dijon Mustard-Herb Marinated Chicken Breast | Roasted Fingerling Potatoes, 24 Baby Zucchini, Tarragon Chicken Au Jus

Grilled Skin on Salmon Filet | Boiled Potato Timbale, Marinated Seasonal Vegetables, 24 Broken Balsamic Vinaigrette

Roasted Filet Mignon | Potato Gratin, Honey Glazed Baby Rainbow Carrots, 38 Béarnaise Sauce

Pan Seared Halibut | Mélange of Seasonal Vegetables, Fingerling Potatoes, Herb Beurre Blanc 34

DESSERTS

Paris Brest | Praline Mousseline Crème 10

Cherry Clafoutis | Heering Cherry Anglaise 10

Napoleon | White Chocolate Whipped Ganache 10

Vanilla Crème Brûlée | Fresh Berries 10

Chocolate Pot de Crème