sign in sign up
<<
Home , Pizza

TEL. 662 380 5141 & DINNER

1101 JACKSON AVENUE EAST MON-FRI 11AM-MIDNIGHT OXFORD, MS SAT 11AM-MIDNIGHT | SUN 11AM-9PM CLOSED TUESDAY

ANTIPASTI

vegETABLES & meat grains & legumes SWEET GRASS DAIRY THOMASVILLE TOMME 6.5 MARINATED HOUSE 5 / 10 aged, semi-firm, mild cheese Sicilian green olives with rosemary, garlic & chili flakes SWEET GRASS DAIRY GREEN HILL 7.5 bloomed rind, soft cheese SEASONAL VEGETABLE 9.5 PARMIGIANO REGGIANO 8 6.5 aged, hard Italian cheese chickpea crepes with rosemary & sea POLENTA 8.5 roasted mushrooms, parmigiano, , thyme & garlic LA QUERCIA AMERICANO 12 SPICY CECI BEANS WITH GULF SHRIMP 9.5 FRA’MANI SOPPRESSATA 10.5 chili paste, onions, scallions & parsley SPECK (SMOKED PROSCIUTTO) 9.5 WHITE BEANS 7.5 radicchio, parmigiano, herbs & cream ALL 3 with grilled & olives 22

ALL 3 MEATS with grilled bread & olives 32

2 MEATS & 2 CHEESES with grilled bread & olives 34 house specials BURRATA & GRILLED BREAD 19.5 BREAD BEEF & PORK 12.5 GARLIC-RUBBED GRILLED BREAD 2.5 CRISPY HOUSE-MADE PORK BELLY 9.5 BUTTERNUT SQUASH 12.5 WILD GULF SHRIMP IN SICILIAN RED 12.5 maple syrup caramelized onions & herbed

SALADS

SAINT LEO CHOPPED SALAD 13 / 15.5 12” cut into 4 slices romaine, soppressata, avocado, radicchio, sunflower seeds, , ricotta, pork belly & pork jowl are all house made caramelized red onions, herbs, parmigiano & dill dressing MARGHERITA 14 KALE, FARRO, & BUTTERNUT SQUASH SALAD 13.5 sauce, mozzarella, oil & basil lacinato kale with roasted butternut squash, beets, mint, farro, pecorino, gremolata breadcrumbs & vinaigrette BURRATA & SOPPRESSATA 20.5 SIMPLE GREEN SALAD 9.5 / 12 , rosemary, parmigiano & chili flakes Bibb lettuce, radishes & lemon vinaigrette PORK BELLY, KALE & RICOTTA 18.5 tomato sauce, tomme, garlic, onions & pecorino

PLATES ROASTED MUSHROOM 16.5 tomme, tomato sauce, scallions, mozzarella, rosemary & pecorino CACCIUCCO 26 spicy red seafood stew with clams, shrimp & seasonal gulf fish , & PORK BELLY 19.5 PAN ROASTED CHICKEN 25.5 tomato sauce & mozzarella slow roasted chicken in white wine, onions, garlic, capers & lemon served with , mushrooms & kale BIANCA 17.5 béchamel, tomme, mozzarella, ricotta, Green Hill cheese, GRILLED SKIRT STEAK 20.5 garlic, chili flakes & rosemary pan-fried potatoes & Italian salsa verde PROSCIUTTO, ARUGULA & MOZZARELLA 18.5 ADD TO ANY PIZZA RIGATONI ALLA GRICIA 15.5 egg 2 / fennel sausage 4 / burrata 6 / mushrooms 3 pecorino, black pepper & slow-roasted pork jowl prosciutto 4 / pepperoni 4 / house-marinated 2 CASARECCE 16.5 gorgonzola cream, sage, parsley & toasted walnuts Consumption of raw eggs or meats cooked below medium may increase your risk of -borne illness.