COALOVEN PIZZA Designed & built by hand, the coal oven delivers a unique flavor & bake not possible from wood or gas ovens. The oven reaches heat up to 1200 degrees. The intense heat of the coal oven evenly bakes the pies to create a crispy and smoky crust. **Pizza dough and sauce does not contain any dairy or eggs. Create Your Own Soup MEDIUM 14" 18 • LARGE 16" 20 • PASTA FAGIOLI 7 start with the Margherita (crushed tomato sauce, handmade mozzarella, basil) & the rest is up to you! navy and kidney beans, onions, carrots, Substitute Mozzarella with Vegan Mozzarella MEDIUM +3 LARGE +6 celery, tomatoes, chicken broth & pasta CHEESE 3.5 each VEGETABLES 3 each MEAT 4 each Small Plates gorgonzola smoked mozzarella bermuda onions roma tomatoes grilled chicken prosciutto ricotta feta broccoli roasted peppers meatballs pancetta CRISPY CAULIFLOWER 13 mozzarella vegan mozzarella kalamata olives roasted zucchini pepperoni chicken sausage breaded cauliflower lightly fried served with pomodoro fontina vegan ricotta mushrooms sundried tomatoes pork sausage capicola ham sauce and parmesan cheese provolone spinach roasted eggplant vegan pepperoni arugula baby kale FRIED CALAMARI 15 calamari rings & tentacles lightly fried & served with marinara sauce Artisanal Pizzas MEDIUM 14" 22 LARGE 16" 30 MUSSELS 16.5 Our artisanal pizzas have been carefully crafted PEI mussels sautéed in olive oil, garlic & white wine, & cannot be modified MORTADELLA choice of red or white sauce THE SAUSAGE four cheeses, chicken sausage, mortadella cured pork, buratta cheese, CRISPY SHRIMP 16.5 roma tomatoes & spinach pistachios, arugula, honey & mozzarella cheese butterflied shrimp over a bed of arugula, drizzled with an olive tapenade & a paprika aioli BARESE PICCANTE spicy pork sausage, hot pesto, spicy capicola ham, aged provolone, BRUSCHETTA 10 tomato sauce, & mozzarella crushed hot peppers & tomato sauce toasted homemade bread, topped with roasted peppers, olives, diced tomatoes, PIETROS VODKA garlic, basil & parmesan cheese vodka sauce pizza with chicken, parmesan, smoked mozzarella, proscuitto & baby arugula mozzarella, fontina & pork pancetta ROASTED VEGETABLES & CHEESE 14.5 SHORT RIB zucchini, peppers, artichokes & eggplant, served warm GARDEN (Vegan) tender short rib, caramelized onions, with feta & parmesan cheeses vegan mozzarella, zucchini, cherry tomatoes, parmesan & alfredo truffle sauce pea pesto & balsamic reduction RISOTTO BALLS 13 FOUR CHEESE fried risotto balls stuffed with mozzarella cheese & tomato sauce, thyme, and four cheeses mushrooms, served with marinara sauce FRIED MOZZARELLA 13 Cauliflower Crust Pizza* Rice Crust Pizza* homemade & served with marinara sauce ONE SIZE ONLY 10" 17 ONE SIZE ONLY 12" 19 COAL-OVEN ROASTED MEATBALLS 14 choice of mozzarella or vegan cheese, tomato sauce & choice of mozzarella or vegan cheese, tomato sauce & homemade meatballs made with freshly ground beef one vegetable topping. Additional Toppings extra cost. one vegetable topping. Additional Toppings extra cost. & veal stuffed with smoked mozzarella *There is a risk of cross-contamination with Gluten Flour. Cauliflower Crust does contain Eggs. SPICY CALAMARI & SAUSAGE 15.5 **Pizza dough does not contain any dairy or eggs. fried calamari sautéed with pork sausage, arugula in a spicy tomato sauce Pasta CAPRESE 15 sliced beefsteak tomatoes, yellow cherry Family Style tomatoes, basil, and whole milk mozzarella LINGUINI CIELO 26 sm • 60 fs drizzled with reduced balsamic & extra virgin olive oil chicken breast & shrimp, sautéed with Family Style is designated by "fs" onions & garlic in a blush sauce

Salads RIGATONI ALLA VODKA 19 sm • 41 fs blush sauce, red onions, pork pancetta, MISTA 15 sm • 32 fs THE CLASSICS vodka & parmesan cheese mixed greens, grape tomatoes, carrots, SUB PASTA WITH VEGETABLES +3.5 sm +9.5 fs black olives & house dressing RIGATONI BOLOGNESE 19 sm • 41 fs in our traditional meat sauce Chicken ARUGULA 17 sm • 37 fs arugula, endive, radicchio, sundried tomatoes, FETTUCCINE MARINARA 16 sm • 35 fs shaved parmesan, honey balsamic dressing PARMESAN 21 sm • 47 fs homemade fettuccine in our fresh tomato sauce breaded chicken breast, lightly fried & oven baked with mozzarella cheese in marinara sauce SICILIANA 18 sm 20 sm • 42 fs EGGPLANT PARMESAN served with spaghetti mixed greens, mozzarella, roasted peppers, fried eggplant topped with olives, capers, anchovies, carrots, grape fresh mozzarella and fresh basil and served with tomatoes, artichokes & house dressing LIMONE 21 sm • 47 fs spaghetti in homemade marinara sauce chicken tenders sautéed with fresh lemon, capers, white wine & garlic, served with KALE 18 sm GEMELLI ARUGULA POLLO 20 sm • 43 fs baby kale, apple slices, cherry tomatoes, sauteed chicken breast, garlic, arugula, grape fettuccine chopped pistachios, parmesan tomatoes, in a white wine sauce & lemon mustard balsamic MARSALA 21 sm • 47 fs SPAGHETTI MEATBALLS 19 sm • 42 fs chicken tenders sautéed in a marsala sauce with CAESAR 15 sm • 36 fs coal-oven roasted meatballs served with spa- a blend of mushrooms, sprinkled with pecorino romaine lettuce, croutons, shaved parmesan ghetti in our traditional marinara sauce cheese, served with mushroom risotto & housemade caesar dressing FETTUCCINE CARBONARA 19 sm • 42 fs MEDITERRANEAN 20 sm • 46 fs red onions, cream, peas, mushrooms, parmesan Fish mixed greens, red onions, carrots, cucumbers, cheese & pork pancetta grape tomatoes, yellow peppers, olives, feta ATLANTIC SALMON 29 sm cheese, shrimp & house dressing CHEESE RAVIOLI 19 sm • 42 fs simply grilled, topped with lemon, olive oil & homemade, choice of blush cream sauce capers, served with mushroom risotto BEET 18 sm or tomato sauce baby kale, beets, spinach, gorgonzola, apricot, FRA DIAVOLO PASTA 28 sm pistachio & lemon mustard balsamic shrimp, calamari, salmon, chopped clams & ZUCCHINI PASTA +4 sm +9.5 fs Add to Any Small Salad mussels in a spicy marinara sauce GLUTEN FREE PASTA* +2.5 sm +6.5 fs over linguini pasta CHICKEN +7 GRILLED SHRIMP +8

Consuming raw or undercooked fish, eggs, or meat increases the risk of food borne illness. Please notify your server of any food allergies. | *Due to the handcrafted nature of our kitchens there is a risk of cross contamination with our gluten free menu options Draft Craft Cocktails ROGUE'S DOUBLE CHOCOLATE STOUT 9 ROSE PEPPERMINT MARTINI 10 Dutch Bittersweet Chocolate Stout, Oregon, 9.0% rose simple, peppermint schnapps, white chocolate, gin BIRRA PERONI 6.5 Italian Pale Lager, Italy, 5.1% VIN BRULÉ 10 slow-cooked barbera wine, cinnamon, LAGUNITAS IPA 7.5 oranges, nutmeg served hot India Pale Ale, California, 6.2% GRILLED CITRUS SANGRIA 10 grilled orange, grilled pineapple YARDS PHILADELPHIA PALE ALE 6.5 Pale Ale, Philadelphia, 4.3% SPIKED HOT CHOCOLATE 8 slow-cooked fresh hot chocolate spiked with STELLA ARTOIS 7.5 cocnut rum and peppermint schnapps Belgian Lager, Belgium, 5.0%

BLUE MOON 7 CONNECTWITH US! Belgian-Style Wit, CO, 5.4% /PietrosCoalOven COORS LIGHT 5.5 American Light Lager, CO, 4.2% @PietrosItalian

YUENGLING 6 @PietrosPizzas Amber Lager, PA, 4.5% www.PietrosPizza.com Bottles White Wine

NEW BELGIUM FAT TIRE 6.5 MILLER LITE 5 PINOT GRIGIO • GLASS 9 BOTTLE 32 I Castelli, Italy American Amber Ale, CO, 5.2% American Light Lager, Milwaukee, 5% RIESLING • GLASS 9 BOTTLE 32 TROEG'S TROEGENATOR MICHELOB ULTRA 5.5 Urban-Hoff, Germany DOPPELBOCK 7 American Light Lager, MO, 4.2% German-Style Doppelbock, Hershey, CHARDONNAY • GLASS 10 BOTTLE 36 8.2% CORONA 6 Butterfield Station, California Mexican Lager, Mexico, 4.6% SAUVIGNON BLANC • GLASS 10 BOTTLE 36 ROGUE DEAD GUY ALE 7 Fuenteseca, Spain German-Style Maibock Hybrid, OR, 6.5% AMSTEL LIGHT 6 European Light Lager, Netherlands, 3.5% Sparkling CIDER BOYS FIRST PRESS 7 Sweet & Crisp Apple Cider, Wisconsin, 5 PROSECCO • GLASS 10 BOTTLE 36 SAINT PAULI NON-ALCOHOLIC Furlan, Italy 5.0% Non-Alcoholic Lager, Germany, 0.5% ALLAGASH WHITE 7 Red Wine Belgian-Style White, MA, 5.2% MONTEPULCIANO D'ABRUZZO • GLASS 9 BOTTLE 32 Montefresco, Italy

LUNCH SPECIALS PINOT NOIR • GLASS 9 BOTTLE 32 EVERYDAY • 11am to 4:30pm • Cloud Break, California

Salads 11.50 Pasta 11.50 MERLOT • GLASS 9 BOTTLE 32 Oak Grove, California CHICKEN CAESAR romaine lettuce, croutons, shaved FETTUCCINE SALMON fettuccine with diced salmon CABERNET • GLASS 10 BOTTLE 36 parmesan, caesar dressing, topped Grayson Cellars, California with grilled chicken in a light alfredo sauce SANGIOVESE • GLASS 10 BOTTLE 40 NAPOLITANA HOT PESTO PENNE Fiasco, Italy mixed greens, grape tomatoes, penne, spciy almond based pesto, carrots, eggplant, zucchini, olives, mushrooms, topped with grilled chicken MALBEC • GLASS 11 BOTTLE 40 feta cheese & grilled shrimp Nieto, Argentina in our house dressing RISOTTO MUSHROOMS & POLLO CHIANTI • GLASS 11 BOTTLE 40 Alteo, Italy risotto with mushrooms, onions, garlic Ciabatta Sandwiches 13.50 & parmesan cheese, topped with grilled CHICKEN HOT PESTO GARNATXA • GLASS 13 BOTTLE 48 chicken Black Slate, Spain grilled chicken, roasted tomato, fresh mozzarella & hot pesto served on homemade ciabatta bread with a LINGUINI SHRIMP & SAUSAGE SANGIOVESE di ROMAGNA • small Mista salad linguini pasta with shrimp & pork sausage, GLASS 15 BOTTLE 56 Tre Monti, Italy arugula, in a spicy white wine sauce CHICKEN PARM breaded chicken breast, lightly fried CABERNET • GLASS 18 BOTTLE 66 and oven-baked, with mozzarella Alexander Valley, California cheese and marinara served on homemade ciabatta bread and with a CHIANTI CLASSICO • small mista salad GLASS 18 BOTTLE 66 Castellari di Castellina, Italy