APPETIZERS PASTA INCLUDES SIDE SALAD ZAK’S ANTIPASTO SALAD | 11 / 15 Salami, Aged Cheese, Fresh & Pickled Vegetables (some spicy), WILD BOAR RAVIOLI | 19 Greens, House Vinaigrette, Garlic Bread Sauteed Mushrooms, Marsala Cream Sauce, Parmesan CALAMARI | 12 (Or try it Chef Zak’s way: Brown Butter, Sage, Parmesan) Marinated & Lightly Fried, Lemon, Marinara Sauce SEAFOOD LINGUINE | 19

ESCARGOT | 12 Linguine, Shrimp, Mussels and Calamari, Lightly Spicy White Wine & Tomato Sauce Baked With Garlic & Parsley Butter, Garlic Bread FETTUCCINE ALFREDO | 15 MUSSELS* | 12 Rich Parmesan Cream, Egg Pasta Saffron Cream Broth, Garlic Bread WITH GRILLED CHICKEN 19 EGGPLANT FRIES | 8 SHELLS FLORENTINE | 15 Lemon, Marinara or Creamy Parmesan Baked Ricotta & Spinach Stuffed Shells, WITH BOTH SAUCES 9 San Marzano Tomato Sauce, Mozzarella BUTTERMILK ONION STRINGS | 8 ORTOLANO | 15 Creamy Parmesan Dressing Zucchini “Spaghetti,” Tomato Fonduta, Castelvetrano Olives, GARLIC BREAD | 5/7 Basil, Ricotta Salata Sciortino’s Roll, Garlic Butter ONE APPETIZER OR SALAD TO SHARE, GARLIC BREAD, RIGATONI | 15 CHEESE ADD 2 / MARINATED TOMATOES ADD 2 / MARINARA ADD 1 TWO PASTA DISHES OR ENTREES, AND TWO DESSERTS “THE MAN’S MEAL FOR TWO” Sausage, Peas, Vodka-Tomato Cream, Romano Cheese POTATO SKINS | 9 CARBONARA* | 16 Three Year Cheddar, Chives, Sour Cream Spaghetti, Crispy Pancetta, Egg, Black Pepper, Romano Cheese BACON ADD 2 WINTER SQUASH RISOTTO | 15 BAKED MOZZARELLA ALLA PIZZAIOLA | 11 SANDWICHES Roasted Apple, Hazelnut, Kale, Sage, Parmesan Baked Fresh Mozzarella & San Marzano Tomato Gratin, WITH CHICKEN ADD 4 | WITH SALMON* ADD 6 SERVED WITH CHOICE OF FRENCH FRIES OR GARDEN SALAD Green Olives, Oregano, Grilled Bread SUBSTITUTE EGGPLANT FRIES AND MARINARA ADD 1 SPAGHETTI & MEATBALLS | 16 BEET SALAD | 12 San Marzano Tomato Sauce, Herbs, Romano Cheese Burrata, Arugula, Orange, Red Onion, Marcona Almond, PARMIGIANAWICH SANS MEATBALLS 10 Sherry Vinaigrette EGGPLANT 10 | CHICKEN 12 | VEAL 15 Breaded & Pan Fried, Red Sauce, Basil, Fresh Mozzarella MUNCHIES & SNACKS CAESAR | 7 / 10 GRILLED CHICKEN PANINO | 11 FRIED SAUSAGE STUFFED OLIVES | 5 Romaine Hearts, Garlic Bread Croutons, Garlic-Anchovy Dressing Arugula, Tomato, Pickled Red Onion, Fontina, Pesto Aioli ENTREES MARINATED OLIVES | 5 GARDEN | 7 / 10 INCLUDES SIDE SALAD HOUSE GIARDINIERA | 3 Mixed Lettuce & Vegetables, Choice Of Dressing PIZZA MAN PANINO | 11 Prosciutto, Salami, Mortadella, Spicy Olive Tapenade, PARMIGIANA BAKED FRENCH ONION SOUP | 9 Smoked Provolone EGGPLANT 15 | CHICKEN 18 | VEAL 20 Garlic Bread Croutons, Baby Swiss & Mozzarella Fresh Mozzarella, San Marzano Tomato Sauce, Basil, Spaghetti ITALIAN BEEF | 13 CAVOLETTI | 8 / 11 Shaved Grass Fed Top Sirloin, Giardiniera, Smoked Provolone, MARSALA BOARDS Shaved Brussels Sprouts, Arugula, Hazelnut, Dried Cherry, Au Jus CHICKEN 18 | VEAL 20 Ricotta Salata, Charred Lemon Vinaigrette Seasonal Vegetable, Mushroom-Marsala Cream Sauce WISCONSIN CHEESE | 14 MEATBALL SUBMARINE | 12 APPLE & GORGONZOLA | 9 / 12 VEAL MILANESE* | 20 Local Honey, Fruit, Bread Giardiniera, Smoked Provolone, Marinara Sauce Arugula & Radicchio, Walnuts, Roasted Grapes, Breaded Strauss Veal, Arugula, Shaved Parmesan, SALAMI & PROSCIUTTO | 14 Aged Balsamic & Olive Oil Lemon, Fried Egg Cured Meats, House Giardiniera, Marinated Olives, Bread THE LEAF EATER | 16 DELLA CASA | 20 Curry Roasted Cauliflower, Greens, Golden Raisins, A Combination Of Our Wisconsin Cheese and EXECUTIVE CHEF ZAK BAKER | CHEF DI CUCINA JEFF MCCARTHY | SOUS CHEF ROLAND HENRY Marcona Almonds, Castelvetrano Olives, Farro, Oven Dried Tomato, Salami and Prosciutto Boards 2597 N. DOWNER AVE. MILWAUKEE, WI 53211 | (414) 272-1745 Roasted Garbanzo Beans, Grilled Lemon, Tahini Sauce OMIT THE FARRO TO MAKE IT GLUTEN FREE

A PIZZA MAN CLASSIC! DENOTES GLUTEN FREE ITEMS DENOTES OUR HEALTHIER OPTIONS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ADD TOPPINGS Our Famous MEATS

3 EACH 4 EACH SPECIALTY PIZZAS Build Your Own BACON GRASS FED GROUND BEEF CANADIAN HAM LA QUERCIA PANCETTA CHICKEN LA QUERCIA PROSCIUTTO MORTADELLA MEATBALLS OUR PRIDE AND NAMESAKE! PEPPERONI SPICY LAMB SAUSAGE TOPPED WITH 100% WISCONSIN MOZZARELLA AND THE HIGHEST QUALITY INGREDIENTS. SALAMI MAXIMUM OF TWO MODIFIERS ON ALL SPECIALTY PIZZAS ―ANY MORE AND IT’S JUST NOT THE SAME. UNCLE VINNY’S SAUSAGE Gluten Free 12” CRUST | ADD 2 VEGGIES | 2 EACH

ARTICHOKE CALABRIAN HOT PEPPER MEATBALL ARUGULA GREEN BELL PEPPER MEAT 19 / 22 / 25 FRESH BASIL PICKLED BANANA PEPPER GIARDINIERA RED BELL PEPPER PIZZA MAN SPECIAL Classic Base, Meatball, Giardiniera, Brussels Sprouts, MUSHROOM CARMELIZED PINEAPPLE 19 / 21 / 23 Cream Cheese CHOOSE A CRUST BLACK OLIVES RADICCHIO Classic Base, Pepperoni, Sausage, Green Pepper, Onion, CAPRICCIOSA OLD SCHOOL THIN CRUST 12” / 14” / 16” GREEN OLIVES RAPINI Mushroom, Black Olive 20 / 22 / 24 KALAMATA OLIVES SPINACH PAN CRUST 12” | ADD 1 CSMO Italia Base, Prosciutto, Salami, Sausage, Mushroom, RED ONION BRUSSELS SPROUTS (LIMITED QUANTITY PER DAY) 18 / 20 / 22 Artichoke, Kalamata Olive PICKLED RED ONION TOMATO Classic Base, Sausage, Mushroom, Onion FRESH OREGANO PMBBQ GLUTEN FREE QUINOA CRUST 12” | ADD 2 CARNIVORO 19 / 21 / 23 20 / 22 / 24 House-Made Barbecue Sauce, Pulled Chicken, Red Onion, CHEESES | 3 EACH Classic Base, Pepperoni, Sausage, Salami, Canadian Ham Pickled Banana Pepper, Cream Cheese, Cilantro CREAM CHEESE PARMESAN HAWAIIAN FRESH MOZZARELLA ROMANO 18 / 20 / 22 CHOOSE A BASE GORGONZOLA 3 YEAR CHEDDAR Classic Base, Canadian Ham, Caramelized Pineapple, VEGGIE SMOKED PROVOLONE FONTINA CLASSIC | 11 / 13 / 15 Cream Cheese RICOTTA SWISS THE WHITE PIZZA Original Pizza Sauce, Whole Milk Mozzarella 19 / 21 / 23 GOAT CHEESE EXTRA CHEESE APUGLIESE ITALIA | 12 / 14 / 16 18 / 20 / 22 Bianca Base, Mushroom, Cream Cheese, Truffle Oil, Arugula San Marzano Red Sauce, Whole Milk Mozzarella Italia Base, Sausage, Rapini, Romano, Anchovy-Garlic Oil PESTO PIZZA EXTRAS | 1 EACH BIANCA | 12 / 14 / 16 18 / 20 / 22 ANCHOVY FRIED EGG* ATOMICA Garlic Sauce, Whole Milk Mozzarella 19 / 21 / 23 Verde Base, Mushroom, Red Onion, Tomato, Arugula EXTRA VIRGIN OLIVE OIL CHOPPED GARLIC Italia Base, Salami, Pancetta, Calabrian Pepper, Red Onion, AVANTGARDENER VERDE | 13 / 15 / 17 ANCHOVY-GARLIC OIL PINE NUT Pesto Sauce, Whole Milk Mozzarella and Fresh Mozzarella Smoked Provolone, Oregano 17 / 19 / 21 TRUFFLE OIL GRECA Italia Base, Grilled Egglant, Rapini, Red Pepper, Onion, Oregano, 19 / 21 / 23 Ricotta, Lemon Oil Bianca Base, Spicy Lamb Sausage, Oregano, Red Onion, Pine Nuts MARGHERITA 18 / 20 / 22 FAMILY STYLE PIZZA & PASTA PARTY LAMB SAUSAGE Make it 20.95 PER ADULT / 11.95 PER KID (12 & UNDER) 19 / 21 / 23 Italia Base, Tomato, Basil, Olive Oil, Fresh Mozzarella Italia Base, Spicy Lamb Sausage, Dandelion Greens, Goat Cheese ARTICHOKE A LA MODE PIZZA PARTY FIRST COURSE 19 / 21 / 23 PICK THREE | Zak’s Antipasto Salad, Mozzarella Alla Pizzaiola, TOPHER ONLY FOR 16.95 PER ADULT / 11.95 PER KID (12 & UNDER) Classic Base, Artichoke, Tomato, Basil, Cream Cheese PARTIES OF 6 Mussels*, Caesar Salad, Garden Salad, Eggplant Fries 18 / 20 / 22 FIRST COURSE OLD SCHOOL STYLE WITH FRESH GARLIC ADD 1 OR MORE! Classic Base, Sausage, Pickled Banana Pepper, Cream Cheese PICK THREE | Zak’s Antipasto Salad, Eggplant Fries SECOND COURSE Mozzarella Alla Pizzaiola, Caesar Salad, Garden Salad PICK FOUR | Choice of Any Pizza, Spaghetti & Meatballs, Rigatoni, Fettuccine Alfredo (Add Grilled Chicken for +2 Per Person) SECOND COURSE PICK FOUR | Choice of Any Pizza