SMALL PLATE / BOARD SNACK

$15 Wood-Fired Fondue Nashville Chicken $15 with house smoked mozzarella, chevre, frisee, pickled grape, buttermilk fried cannoli, braised chicken thighs, talo powder, macadamia nut and champagne vinaigrette, served with house-made with a dill ice cream and topped with hot Nashville syrup sourd0ugh Brioche Rolls $8 Aventine Relish Trays $22 with sorghum butter Tucker Farms snow carrot, cucumber, radish, pickle, olive, roasted beet tartar, sweet & sour grilled zucchini, cream cheese stuffed celery, deviled egg, smoked salmon, crackers, and green goddess dip Classic Hummus $12 tahini, lemon juice, cumin, garlic, paprika, with cold pressed Shrimp & Grits $18 olive oil with pan seared shrimp, Andouille sausage, green tomato, tomatillo, supplement-Calabrian oil and Calabrian chili $2 chili peppers, tomato beurre blanc, atop creamy polenta MAIN

SOUP/SALAD Lobster Roll $26 Lobster and shrimp salad, served on a house made roll, topped Mediterranean Cous Cous Salad $12 with flake salt and micro herbs, with fries on the side Israeli pearls simmered in smoky pepper broth, grilled eggplant, grilled zucchini, tomatoes, red onions, fine herbs, grilled feta Il Vostro Modo $20 spaghetti pasta with the choice of basil walnut pesto, pomodoro or alla Gricia sauce Baby Spinach Salad $16 supplement- salmon $8, chicken $7, Italian sausage $6, with house smoked bacon, hardboiled egg, swiss cheese, red bolognese $6, mushrooms $5 onion, sundried tomato, and warm bacon vinaigrette 1o Hour Pork Belly $33 crisped pork belly atop a cumin orange barbecue sauce, Tucker Farms Seasonal Salad Half $7 / Whole $12 served with espresso and caper risotto, garnished with fiery with carrot, cucumber, red onion, celery, cherry tomato, and a chickpeas

black garlic vinaigrette Grilled Skirt Steak $35 supplement-salmon $8, chicken $7 Pepper crusted angus beef, grilled endive, red grapes, baked PIZZA black walnuts, port reduction, with blue cheese crema

Margherita Diavolo $20 Flash Grilled Tuna $35 Calabrian chilies, Italian sausage, capers, fresh mozzarella and basil sautéed cherry tomatoes, kalamata olives, fennel, capers, orange zest, caramel gastreque, roasted wheat berries and Brisket $18 herb salad with Berry College Angus, caramelized onion, goat cheese and balsamic glaze Pan Seared Airline Chicken $30

basted with garlic and herbs over beluga lentils, pesto $18 The White Pizza swirled double cream and topped with pickled oblique cut Alfredo sauce, mozzarella, parmesan, chicken breast, slow roasted tomatoes carrot and pickled red pearl onions SIDE Bella Vita $19 with lions mane, combs tooth, black & gold trumpet mushrooms Brussel Sprouts $9 and fontina cheese with pancetta and maple glaze

Pepperoni $17 Heirloom Carrots $8 with ricotta, mozzarella cheese and spicy honey slow roasted and glazed with a lemongrass, ginger and pink peppercorn infused honey

Smoked Pork $20 Pommes Frites $8 with raspberry chipotle bbq sauce, jack cheese, smoked pork shoulder and caramelized onions fresh-pressed, fried potatoes with parmesan cheese, truffle and garlic aioli Prosciutto $20 with garlic oil, mozzarella and fontina cheese, Benton's Tennessee Roasted Cauliflower $9 style prosciutto, arugula, lemon vinaigrette and shaved pecorino half head slow roasted cauliflower, parmesan breadcrumbs with romano cheese a butter emulsion

EXECUTIVE CHEF Adam O’Hara GENERAL MANAGER Jonathan Ipe *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.