NEW YEAR'S EVE MENU ANTIPASTI UOVO E TARTUFO 19 poached egg, lemon potato cake, leeks stew, black truffle CRUDO DI CAPESANTE 21 scallops crudo, scapece zucchini, black olive powder, coral mayo LINGUA DI VITELLO 21 braised veal cheek, celery root cream, roasted cauliflower, red wine reduction BURRATA E PROSCIUTTO 19 Italian burrata from Puglia, prosciutto di Parma 24 months, persimmon, balsamic “pearls” FRITTO MISTO 19 fried calamari, shrimp, vegetable tempura, garlic aioli *TARTARA DI GAMBERETTI 20 shrimp tartare, avocado, mint, radish and roasted red bell peppers primi RISOTTO 25 chestnut risotto, radicchio, taleggio cheese TAGLIOLINI 25 homemade tomato tagliolini, sardines, mullet bottarga, lemon oil RAVIOLI 27 homemade wild boar and cranberries ravioli, wild boar jus, 18 months-aged Parmigiano mousse PAPPARDELLE 26 homemade herb pappardelle, slow cooked duck ragú SPAGHETTI 20 homemade spaghetti, San Marzano tomatoes, basil, garlic pizze MARGHERITA 20 mozzarella, tomato sauce, basil (or bufala +4) levante 26 mozzarella, oven-roasted wild mushrooms, truffle pate', prosciutto, burrata quattro formaggi 25 mozzarella, ricotta, parmigiano, gorgonzola diavola 22 mozzarella, tomato sauce, spicy salame rucola 25 tomato sauce, mozzarella, prosciutto D.O.P., arugula, shaved grana granchio & zucchine 27 mozzarella, zucchini, crab meat, lemon zest NEW YEAR'S EVE MENU

SECONDI

IPPOGLOSSO 34 pan seared halibut, parsnips puree, zucchini, mussels and scallion sauce

MANZO 36 grilled dry aged NY strip steak, sautéed Brussels sprouts and carrots, beets puree TORTINO DI RICOTTA 26 ricotta flan, roasted broiling, trumpet mushrooms, tomatoes coulis BRANZINO 32 oven-roasted branzino filet, pan-seared baby bok choy, braised cannellini, creamy ‘nduja STINCO 32 slow-braised beef shank, potato croquette, sautéed cabbage, salsa verde

CONTORNI ASPARAGI 12 RUCHETTA 12 CAVOLINI 13 steamed asparagus baby arugula, shaved Parmigiano, roasted Brussels sprouts, lemon dressing crispy prosciutto, Parmigiano

DOLCI

PERA & CIOCCOLATO 14 tart with choccolate mousseline, pear compote, ricotta TORTINO DI NOCI 12 walnut cake, banana mousse, pomegranate sorbet

BAVARESE AL MANDARINO 13 mandarin bavarian, sbrisolona cookies, basil gelato

PANETTONE 13 Italian sweet braed loaf, white choccolate ganache heart, passion fruit parfaite 12 chocolate parfaite, mint crumble , orange sorbet

4 COURSES TASTING MENU $85 per peson choice of: 1 appetizer, 1 primo or pizza, 1 secondo, and 1 dolce