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Home , Abruzzo, Pizza

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AIRPORT TRANFER AND OLD-TOWN, HOMEMADE COOKING LOCAL CUSINE , , , MAKER, AIRPORT TRANFER OR WELCOME DINNER QUICK AND HEALTHY MAKING AND AND , FREE AF- TRABOCCO “FISHING BELL FOUNDRY, ONTO FOR YOUR ABRUZZESE DISHES AND PRESENTATION TERNOON AND EXTRA HOUSE”, SHOPPING, AND . Free Airport pick up in NEXT ADVENTURE VISIT AN OIL PRESS ACTIVITIES “TASTE OF THE ADRIATIC” After breakfast, we will Rome. Then a drive Learn how much fun and HUNTING, MASSAGES, SEAFOOD head to Agnone, in the After exchanging emails across the picturesque After breakfast we take a delicious making your HIKING region to watch the and phone numbers with mountains to- short morning walking tour very own pasta can be, The day starts with a visit to artisan production of moz- all of the new friends wards the Palazzo Tour to get you acquainted and in a variety of colors Learn some old world the trabocchi fishing zarella, burrata and cacio- you've made, we take d’Eau in Carunchio, an around this adorable vil- and shapes. We’ll teach recipes and favorites. For houses, a unique piece of cavallo . Then we you back to the airport old castle that has been lage. Then we get started you all the tricks so it dessert we will be mak- culture that is available only will visit a historic bell foun- or to Rome to start your converted into a bou- on our first class to explore turns out great every ing the best bis- on this small strip of the dry which still makes next adventure. This is tique hotel. After you are the basic ingredients of tra- time! You will be amazed cotti ever, with an Adriatic. Then we lunch at church bells for the Vati- the perfect time to stay settled in and freshened ditional Abruzzo cuisine and by the variety: pasta alla Abruzzo twist. In the af- the best restaurant in town can. Lunch will be a variety in Rome for a few days up we’ll meet for a cock- make some flavorful sauces chitarra, , ternoon you’ll be free to and enjoy a seafood sam- of delicious traditional or to start another tail and a briefing of the for pasta dishes. We’ll lunch cavatelli, stuffed pasta explore and enjoy the pling feast. After lunch we’ll street . In the evening Coco’s tour. tour. A welcome dinner on our tasty creations in and so on. After lunching peaceful environment of have the opportunity to do we will be making pizza in will follow, with of traditional Italian style. on your creations you a small village or take a some window shopping in our wood fired . Have course a homemade Next, we will visit an or- have free time, our own picturesque hike at a Vasto: shoes, lingerie, jew- fun stretching pizza multicourse meal made ganic press, where sommelier and host close by trail. We also elry, clothes and much that you’ll top with fresh with local ingredients. the owner of the farm will Massimo will show you offer massages in your more. Dino will have a fan- show us the traditional wine sampling tech- room and if conditions tastic dinner waiting for us ingredients. We promise ways of making the “real” niques and you’ll learn are right truffle hunting. at the Palazzo this is the best, most flavor- extra virgin olive oil. all about Abruzzo . ful pizza you’ve ever had. Why you’ll love the Abbruzzo Cooking School: Enjoy Is proud to partner with a seamless adventure where everything is taken care our friends who own a of from the moment you get off the plane to the trip fantastic cooking back to the airport. You have nothing to worry about school near our family and that makes for a better, stress-free experience. village in .

Dino and Massimo have been doing this for over ten years and have great reviews on Trip Advisor. We already have a 100% satisfaction rate from Nashvillian's who have visited there repeatedly Coco’s has teamed up with the Abruzzo Cibus Cooking saying “Best Vacation Ever”! School to offer you an unbelievable experience that

touches all of your senses. The hotel, cooking school, and daily excursions are Near my Grandmother Lucia’s village south of Rome, I for their guests only. They do not offer their palazzo Are you ready for an Italian cooking adventure of a life- was treated to a very nice dinner by the pasta com- for weddings, events or allow outside travelers to time? Love the flavor of our foods at Coco’s? Love to pany’s family. The flavors of the sauces were so ex- book there. You are their only focus. travel? Then sign up today for our hands on cooking classes actly like my Grandmother’s that I wanted to cry, it in Abruzzo, Italy with Master Chef Dino and Wine was such an emotional connection. You too can learn The region: This part of Italy is often overlooked by Sommelier Massimo! There you will learn to make regional from our friends Dino and Massimo, about how to con- tourist but is one of the most beautiful. This is also specialties and traditional Italian dishes just like the ones nect with what you cook. You already enjoy the cook- the region who’s style of cooking most Americans are we offer at Coco’s. Instead of being in a city, you’ll be on a ing style and flavors of Coco’s, now you can go to familiar with and enjoy as compared to other parts of mountain top Palazzo or a Residenza in the ancient where it all started! Several of Coco’s patrons have al- Italy. What you learn here you can take home and seafaring village of Termoli. Our seven day tours are ALL ready gone and ALL have come back saying this is one enjoy with your friends and family for years to come. INCLUSIVE and include airport transfers, lodging, all of the best vacations of their life!

meals, unlimited wine, cooking classes, and daily guided Chuck Cinelli owner of Coco’s The People: Massimo lived in the U.S for 10 years tours. There is no better way to experience local Italian and his whole staff speaks perfect English. They are foods, culture, sites and people than this experience! warm, genuine and the perfect hosts. Visit our website to This experience is perfect for first-timers to Italy and Italy connoisseurs. This is truly an authentic Italian watch our cooking experience. There is plenty to do for everyone even school video at: if cooking is not your thing! www.DestinationItalyByCocos.com I guarantee you will have a truly wonderful time. to reserve your space today Chuck Cinelli owner of Coco’s call Chuck or Cynthia at 615.678-6318 or email [email protected]