Abruzzo, Italy, Overview
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Discovering Italy
Discoveringwww.inlingua.com Italy C R O S S I N G L A N G U A G E B A R R I E R S Italian courses in the heart of Italy Learn Italian while enjoying Italian culture January 2016 – December 2016 © inlingua Discoveringwww.inlingua.com Italy Contents • The inlingua network……………………………..……page 4 • Lombardy Bergamo…………………………….…… page 30 • Italian courses with accommodation Como…..……..………………...…..…... page 32 • Abruzzo Cremona……..……….………..……...... page 34 Pescara…………………………………... page 7 • Marche • Campania Ancona..……..…………………..……... page 37 Naples……………………….…………... page 10 • Sardinia • Emilia Romagna Alghero..……..….……………….……... page 40 Bologna………..…………….…………... page 13 Sassari..……..……………….….……... page 42 Ferrara………..……………..…………... page 15 • Toscana Imola.………..……………….…………... page 17 Florence.……..……………….………... page 45 Parma…………..………………………... page 19 • Umbria • Lazio Perugia.……..…………………..……... page 48 Latina..………..……………..…………... page 22 • Veneto Rome..………..………………..………... page 24 Rovigo..……..…………………..……... page 51 • Liguria Venice…………………………….…….. page 53 Genoa..……..…………………….……... page 27 Vicenza………..………………….…….. page 55 2 © inlingua Discoveringwww.inlingua.com Italy Contents • Italian courses with accommodation and excursions • Como + Villa tour……………………………………………………………………….………………..………….page 58 • Florence + Uffizi Gallery + Wine tasting ………………………………………………………………………….page 59 • Imola + Ferrari international racetrack ……………………………………………….…………………………..page 60 • Naples + Pompei + Amalfi Coast ..…………………………………………………..……………………………page 61 • Pescara -
Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Abruzzo Itinerari Del Gusto
ABRUZZO ITINERARI DEL GUSTO “Fondo europeo agricolo per lo sviluppo rurale: l’Europa investe nelle zone rurali” Attività cofinanziata dal PSR Abruzzo 2007-2013–Asse 4 Leader, PSL dei GAL Abruzzesi. Fondo FEASR, Misura 421; Azione 1; Operazione/Progetto: “Abruzzo nel Mondo ABRUZZO ITINERARI DEL GUSTO Touring Club Italiano Sommario Presidente: Franco Iseppi Direttore generale: Lamberto Mancini Touring Editore Direttore contenuti turistico-cartografici: Fiorenza Frigoni Responsabile editoriale: Cristiana Baietta Editor: Deborah Terrin Redazione: Paola Bressani Cartografia: Antonella Buono Redazione cartografica: Paola Zetti Segreteria: Laura Guerini Coordinamento tecnico: Francesco Galati Provincia de L’Aquila Gran Sasso e Alta Valle dell’Aterno p. 6 Hanno collaborato: Altopiano delle Rocche e Bassa Valle dell’Aterno p. 12 Fabrizio Coppola, per la realizzazione editoriale Baronia di Carapelle, Altopiano di Navelli, Valle di Capestrano p. 18 Pagliardini associati, per il progetto grafico e l’impaginazione Marsica, Valle Roveto e Carseolano p. 24 InfoCartoGrafica, Piacenza, per l’esecuzione cartografica Emmegi Group, Milano, per la prestampa Provincia de L’Aquila Alto Sangro e Altipiani Maggiori p. 30 Grande cura e massima attenzione sono state poste, nel redigere questa guida, Valle del Sagittario p. 36 per garantire l’attendibilità e l’accuratezza delle informazioni. Non possiamo tuttavia Valle Peligna e Valle Subequana p. 42 assumerci la responsabilità di cambiamenti d’orario, numeri telefonici, indirizzi, Valle del Giovenco e Vallelonga p. 48 condizioni di accessibilità o altro sopraggiunti, né per i danni o gli inconvenienti da chiunque subiti in conseguenza di informazioni contenute nella guida. Provincia di Teramo Monti della Laga e Val Vibrata p. 54 Quest’opera è stata realizzata dalla Direzione Editoriale di Touring Editore Atri e Val Fino p. -
Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio Garigliano
EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR ENERGY DIRECTORATE D - Nuclear Safety and Fuel Cycle Radiation Protection Main Conclusions of the Commission’s Article 35 verification NATIONAL MONITORING NETWORK FOR ENVIRONMENTAL RADIOACTIVITY Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio DISCHARGE AND ENVIRONMENTAL MONITORING Garigliano NPP Date: 12 to 17 September 2011 Verification team: Mr C. Gitzinger (team leader) Mr E. Henrich Mr. E. Hrnecek Mr. A. Ryan Reference: IT-11/06 INTRODUCTION Article 35 of the Euratom Treaty requires that each Member State shall establish facilities necessary to carry out continuous monitoring of the levels of radioactivity in air, water and soil and to ensure compliance with the basic safety standards (1). Article 35 also gives the European Commission (EC) the right of access to such facilities in order that it may verify their operation and efficiency. For the EC, the Directorate-General for Energy (DG ENER) and in particular its Radiation Protection Unit (at the time of the visit ENER.D.4, now ENER.D.3) is responsible for undertaking these verifications. The main purpose of verifications performed under Article 35 of the Euratom Treaty is to provide an independent assessment of the adequacy of monitoring facilities for: - Liquid and airborne discharges of radioactivity into the environment by a site (and control thereof). - Levels of environmental radioactivity at the site perimeter and in the marine, terrestrial and aquatic environment around the site, for all relevant pathways. - Levels of environmental radioactivity on the territory of the Member State. Taking into account previous bilateral protocols, a Commission Communication has been published in the Official Journal on 4 July 2006 with a view to define some practical arrangements for the conduct of Article 35 verification visits in Member States. -
Umbria from the Iron Age to the Augustan Era
UMBRIA FROM THE IRON AGE TO THE AUGUSTAN ERA PhD Guy Jolyon Bradley University College London BieC ILONOIK.] ProQuest Number: 10055445 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest. ProQuest 10055445 Published by ProQuest LLC(2016). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. Microform Edition © ProQuest LLC. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 Abstract This thesis compares Umbria before and after the Roman conquest in order to assess the impact of the imposition of Roman control over this area of central Italy. There are four sections specifically on Umbria and two more general chapters of introduction and conclusion. The introductory chapter examines the most important issues for the history of the Italian regions in this period and the extent to which they are relevant to Umbria, given the type of evidence that survives. The chapter focuses on the concept of state formation, and the information about it provided by evidence for urbanisation, coinage, and the creation of treaties. The second chapter looks at the archaeological and other available evidence for the history of Umbria before the Roman conquest, and maps the beginnings of the formation of the state through the growth in social complexity, urbanisation and the emergence of cult places. -
Abruzzo: Europe’S 2 Greenest Region
en_ambiente&natura:Layout 1 3-09-2008 12:33 Pagina 1 Abruzzo: Europe’s 2 greenest region Gran Sasso e Monti della Laga 6 National Park 12 Majella National Park Abruzzo, Lazio e Molise 20 National Park Sirente-Velino 26 Regional Park Regional Reserves and 30 Oases en_ambiente&natura:Layout 1 3-09-2008 12:33 Pagina 2 ABRUZZO In Abruzzo nature is a protected resource. With a third of its territory set aside as Park, the region not only holds a cultural and civil record for protection of the environment, but also stands as the biggest nature area in Europe: the real green heart of the Mediterranean. en_ambiente&natura:Layout 1 3-09-2008 12:33 Pagina 3 ABRUZZO ITALY 3 Europe’s greenest region In Abruzzo, a third of the territory is set aside in protected areas: three National Parks, a Regional Park and more than 30 Nature Reserves. A visionary and tough decision by those who have made the environment their resource and will project Abruzzo into a major and leading role in “green tourism”. Overall most of this legacy – but not all – is to be found in the mountains, where the landscapes and ecosystems change according to altitude, shifting from typically Mediterranean milieus to outright alpine scenarios, with mugo pine groves and high-altitude steppe. Of all the Apennine regions, Abruzzo is distinctive for its prevalently mountainous nature, with two thirds of its territory found at over 750 metres in altitude.This is due to the unique way that the Apennine develops in its central section, where it continues to proceed along the peninsula’s -
World Expo Milano Ggrouproup Traveltravel Toto Italyitaly Sincesince 19851985 Gadis Italia Since 1985
2015 World Expo Milano GGrouproup ttravelravel ttoo IItalytaly ssinceince 11985985 Gadis Italia Since 1985 Travel Ideas 2015 This is the 30th Gadis catalogue. Soon we will be New tours and evergreens celebrating our 3rd decade of business in the Group Incoming industry. Our clients often com- pliment us on how we are just as enthusiastic and New ideas for your travel excursions passionate about what we are doing today, as we were when we started 30 years ago. The best of Italian We feel honoured and even more motivated to Food and wine tradition keep doing our very best to share our knowl- edge and appreciation of Italy: the marvellous, Music related extraordinary, and (at times) complicated coun- Program try that it is. With help from the entire team, we wanted the new catalogue to emphasise fresh Art cities of Italy ideas and newly inspired itineraries for our cli- ents; now more than ever it is important to off er tantalising products that whet tourists’ appetites Active travel for exploration. We believe we are headed in the right direction; especially considering the growing success of our Our favourite hotels suitable for groups specially crafted - sometimes exclusive - itinerar- ies for groups and events. We accompany you on your journey through Italy’s regions with more Selected Events than 200 travel ideas. If you don’t fi nd one that interests you, please do call us: we have plenty more ideas that we haven't yet published! S Travel slowly, enjoy fully lo w Happy reading from your Gadis Team! News, curious facts and useful information -
Ammessi Provincia PESCARA
COGNOME NOME DATANASCITA LUOGONASCITA PROVNASCITAINDIRIZZO COMUNERESID Aceto Giovannino 05/03/1966 Spoltore PEvia Carso,7 Rosciano Agresta Nicola 28/10/1946 Moscufo PEvia Carducci,15 Moscufo Agresta Cristoforo 25/07/1949 Moscufo PEvia Kennedy,105 Pescara Agresta Davide 17/08/1949 Moscufo PEvia Puccini,27 Moscufo Alfiero Emanuele 14/03/1948 Campomarino CBvia Abruzzo,21 Montesilvano Ambrosini Abele 08/02/1970 Pescara PEvia Piemonte 21 Cepagatti Amicarelli Alfonso 01/01/1950 Sulmona AQvia Tommasi,17 Pescara Angrilli Bruno 29/03/1954 Pescara PEvia Senna 15/2 Montesilvano Ansidei Bruno 07/04/1947 Bellante TEvia Cadorna 48 Montesilvano Anzoletti Pasquale 16/04/1949 Moscufo PEviale della Libertà,11 Moscufo Ascenzo Francesco 18/12/1959 S.Valentino PEvia Trovigliano,18 S.Valentino Ascenzo Simone 01/01/1989 Popoli PEvia Rigopiano 35 Pescara Assetta Antonio 24/02/1938 Alanno PEvia Costa delle Plaie 12 Alanno Assetta Felice 05/11/1967 Alanno PEvia Costa delle Plaie 12 Alanno Assetta Raimondo 02/09/1966 Chieti CHvia Costa delle Plaie 12 Alannpo Babore Antonio 15/03/1962 Cepagatti PEvia Piave,58 Cepagatti Baccanale Francesco 20/07/1950 Farindola PEC.da Valloscuro Penne Balbo Andrea 15/05/1985 Pescara PEvia Castellano,4 Montesilvano Balducci Giuliano 15/06/1944 Montemarciano ANvia Paolucci 73 Pescara Bardilli Leonardo 21/01/1946 Picciano PEC.da Pagliari 10 Picciano Basciano Roberto 10/02/1978 Chieti CHvia Tiburtina,17 Manoppello Scalo Basile Luciano 13/07/1982 Pescara PEvia Petrarca 18 Moscufo Bassetta Emiliano 11/09/1976 Pescara PEvia Marco Polo 10 Montesilvano Battistelli Ermanno 19/02/1952 Pescara PEC.da Costa Pagliola,2 Cugnoli Bellante Domenico 06/01/1941 Città S.A. -
Curriculum Vitae: Prof
Curriculum Vitae: prof. Di Millo Alessandro, nato a Roccamorice il 15 maggio 1976 www.maestroalessandro.it Titoli : Diploma con 75/100 in PIANOFORTE presso il Conservatorio Stata “L. D’Annunzio”, Pescara. Laurea con 110 e lode II livello. Spec. In composizione Popular Music, Conservatorio Statale “L. D’Annunzio”, Pescara. Esperienze Professionali : * Concertista. * Insegnante di Pianoforte e Tastiere elettroniche presso varie scuole di musica private dal 2000 al ad oggi . * dal 2002, titolare del centro servizi musicali “DiMilloMusica”. * Specializzato nell’insegnamento musicale – strumentale rivolto ai bambini da 4 a 10 anni. * Consulente musicale specializzato nell’insegnamento di pianoforte e tastiere nella fascia d’età 3 – 15 anni * Specialista della didattica musicale per i bambini scuola primaria ed infanzia AUTORE DEL LIBRO MUSICASTROCCHE – FILASTROCCHE A TEMA MUSICALE PER BAMBINI AUTORE del blog : maestroalessandro.it - didattica nella scuola primaria ed infanzia * INSEGNAMENTO : Laboratori realizzati nella scuola Pubblica : Nell’ A. S. 2004 - 2005_: 1. progetto di educazione musicale nella scuola materna di Roccamorice, San Valentino ed Abbateggio. 2. progetto musicale presso il Liceo Ravasco (v.le bovio – PE) Nell’ A. S. 2005 - 2006 : 1. progetto di educazione musicale nella scuola elementare di Caramanico Terme 2. progetto musicale presso il Liceo Ravasco (v.le bovio – PE) 3. progetto di educazione al suono e alla musica presso scuola materna Istituto Comprensivo S. Valentino - Nell’ A. S. 2006 - 2007 : 1. laboratorio musicale presso scuola materna di Roccamorice, Abbateggio e S. Valentino e classi prima e seconda elementare. 2. Lab. Mus. all’interno del progetto “Col corpo posso” - scuola dell’infanzia di Lettomanoppello - 3. Lab. Mus. all’interno del progetto “Animiamo” I . -
Sheep Based Cuisine Synthesis Report First Draft
CULTURE AND NATURE: THE EUROPEAN HERITAGE OF SHEEP FARMING AND PASTORAL LIFE RESEARCH THEME: SHEEP BASED CUISINE SYNTHESIS REPORT FIRST DRAFT By Zsolt Sári HUNGARIAN OPEN AIR MUSEUM January 2012 INTRODUCTION The history of sheep consume and sheep based cuisine in Europe. While hunger is a biologic drive, food and eating serve not only the purpose to meet physiological needs but they are more: a characteristic pillar of our culture. Food and nutrition have been broadly determined by environment and economy. At the same time they are bound to the culture and the psychological characteristics of particular ethnic groups. The idea of cuisine of every human society is largely ethnically charged and quite often this is one more sign of diversity between communities, ethnic groups and people. In ancient times sheep and shepherds were inextricably tied to the mythology and legends of the time. According to ancient Greek mythology Amaltheia was the she-goat nurse of the god Zeus who nourished him with her milk in a cave on Mount Ida in Crete. When the god reached maturity he created his thunder-shield (aigis) from her hide and the ‘horn of plenty’ (keras amaltheias or cornucopia) from her horn. Sheep breeding played an important role in ancient Greek economy as Homer and Hesiod testify in their writings. Indeed, during the Homeric age, meat was a staple food: lambs, goats, calves, giblets were charcoal grilled. In several Rhapsodies of Homer’s Odyssey, referring to events that took place circa 1180 BC, there is mention of roasting lamb on the spit. Homer called Ancient Thrace „the mother of sheep”. -
October 5, 2010 (XXI:6) Federico Fellini, 8½ (1963, 138 Min)
October 5, 2010 (XXI:6) Federico Fellini, 8½ (1963, 138 min) Directed by Federico Fellini Story by Federico Fellini & Ennio Flaiano Screenplay by Ennio Flaiano, Tullio Pinelli, Federico Fellini & Brunello Rondi Produced by Angelo Rizzoli Original Music by Nino Rota Cinematography by Gianni Di Venanzo Film Editing by Leo Cattozzo Production Design by Piero Gherardi Art Direction by Piero Gherardi Costume Design by Piero Gherardi and Leonor Fini Third assistant director…Lina Wertmüller Academy Awards for Best Foreign Picture, Costume Design Marcello Mastroianni...Guido Anselmi Claudia Cardinale...Claudia Anouk Aimée...Luisa Anselmi Sandra Milo...Carla Hazel Rogers...La negretta Rossella Falk...Rossella Gilda Dahlberg...La moglie del giornalista americano Barbara Steele...Gloria Morin Mario Tarchetti...L'ufficio di stampa di Claudia Madeleine Lebeau...Madeleine, l'attrice francese Mary Indovino...La telepata Caterina Boratto...La signora misteriosa Frazier Rippy...Il segretario laico Eddra Gale...La Saraghina Francesco Rigamonti...Un'amico di Luisa Guido Alberti...Pace, il produttore Giulio Paradisi...Un'amico Mario Conocchia...Conocchia, il direttore di produzione Marco Gemini...Guido da ragazzo Bruno Agostini...Bruno - il secundo segretario di produzione Giuditta Rissone...La madre di Guido Cesarino Miceli Picardi...Cesarino, l'ispettore di produzione Annibale Ninchi...Il padre di Guido Jean Rougeul...Carini, il critico cinematografico Nino Rota...Bit Part Mario Pisu...Mario Mezzabotta Yvonne Casadei...Jacqueline Bonbon FEDERICO FELLINI -
TUA 'Avviso Al Pubblico'
D.G. 148/2021 AVVISO SERVIZIO DELLE LINEE “PESCARA-L’AQUILA” “CARAMANICO TERME-PESCARA” “CARAMANICO-SULMONA” “CARAMANICO-CHIETI” “CIVITELLA CASANOVA-PESCARA” “CIVITELLA CASANOVA-PENNE” -“PESCHIOLE-PENNE”- “S. EUFEMIA-SCAFA - PESCARA” “SERRAMONACESCA-PESCARA” “PIETRANICO-PESCARA” “NOCCIANO-CEPAGATTI” “FARINDOLA-PENNE-PESCARA” “VILLA CELIERA-PESCARA” Si informa la gentile clientela che, dal 11 GIUGNO 2021 , le CORSE FERIALI dei servizi in oggetto saranno effettuate come di seguito riportato: LINEA “PESCARA-L’AQUILA” PARTENZE DA PESCARA: 5:55 - 6.25(*) – 6:35 - 8:00 – 8:30 – 10:30 – 13:10 – 14:10 – 16:05 – 17:15 – 18:00 - 19:45 PARTENZE DA L’AQUILA: 6:00 – 6:25(*) – 8:15 - 10:00 – 13:00 – 14:10(*) - 15:15 – 16:10 - 17.15 – 18:00(*) - 18:45 - 20:15 (*) NO STOP LINEA “CARAMANICO TERME-PESCARA” PARTENZE DA CARAMANICO: 6:15(*) – 15:30 PARTENZE DA PESCARA: 14:05 – 19:15 (*) parte da S. Eufemia LINEA “CIVITELLA CASANOVA-PESCARA” PARTENZA DA CIVITELLA CASANOVA: 5:35 - 6:15 – 8:30 – 13:15 – 17:10(*) – 18:15 PARTENZA DA PESCARA: 7:00 – 13:00 - 14:10 – 16:00(*) – 18:35 – 20:30 (*) Corse in partenza/arrivo a Civitaquana LINEA “CIVITELLA CASANOVA-PENNE” PARTENZA DA CIVITELLA CASANOVA: 06:15 – 12:00 PARTENZA DA PENNE: 10:15 - 14:40 LINEA “PESCHIOLE-PENNE” PARTENZA DA PESCHIOLE: 6:00 PARTENZA DA PENNE: 14:10 LINEA “S. EUFEMIA-SCAFA-PESCARA” PARTENZA DA SCAFA: 5:50(*) - 8:15(1) – 11:55(1) - 14:10 PARTENZA DA PESCARA: 7:10 - 11:10(1) – 13:05 – 18:00(1) (*) da/per P.D. Castagne, transita Roccamorice, Abbateggio, S.