Beverage Menu Hyatt Regency Sofia

Total Page:16

File Type:pdf, Size:1020Kb

Beverage Menu Hyatt Regency Sofia BEVERAGE MENU HYATT REGENCY SOFIA If you would like to make an order, please dial 56. Room Service Beverage menu is available 24 hours. BEVERAGES BEVERAGES COFFEE, TEA AND CHOCOLATE BEER & CIDER ESPRESSO 50ml 5 ZAGORKA SPECIAL 330ml 6 AMERICANO 400ml 7 STOLICHNO WEISS 400ml 8 LATTE 200ml 7 VITOSHKO IPA, SOFIA CRAFT BEER 330ml 10 CAPUCCINO 160ml 7 DIVO PIVO HD BLOND ALE, SOFIA CRAFT BEER 330ml 11 CALLEBAUT SUBMARINE HOT CHOCOLATE 300ml 8 HEINEKEN 330ml 8 400ml 7 DAMMANN FRÈRES TEA HEINEKEN 0.0 330ml 8 Strong breakfast / Earl Grey / smokey lapsang / black tea Bulgare / green tea Bali / carcadet samba / l’heure deuce peppermint / chamomile / rooibos chai SOL 330ml 9 STRONGBOW GOLD APPLE CIDER 330ml 7 SOFT DRINKS BANKIA STILL WATER 330ml 4 WHITE WINE By the glass GAUDIANELLO LEGGERA STILL 750ml 9 SALLA STATE WHITE 150ml 14 GAUDIANELLO FRIZZANTE SPARKLING 330ml 5 Chardonnay, Sauvignon Blanc and Riesling – Northern Black Sea, Bulgaria GAUDIANELLO FRIZZANTE SPARKLING 750ml 9 DOMAINE DE PELLEHAUT HARMONIE COCA-COLA 250ml 4 Sauvignon Blanc and Colombard – Côtes de Gascogne, France 150ml 11 COCA-COLA ZERO 250ml 4 ILAURI LUME 150ml FANTA ORANGE 250ml 4 Trebbiano D’Abruzzo – Abruzzo, Italy 9 By the bottle FANTA LEMON 250ml 4 KOSARA PIREV 750ml 69 SPRITE 250ml 4 Sauvignon Blanc – Danube Plain, Bulgaria SCHWEPPES TONIC 250ml 4 SALLA STATE WHITE 750ml 69 SCHWEPPES GINGER ALE 250ml 4 Chardonnay, Sauvignon Blanc and Riesling – Northern Black Sea, Bulgaria CAPPY PINEAPPLE 250ml 5 BORIE - MANOUX BEAU RIVAGE BLANC CAPPY PEACH 250ml 5 Sauvignon Blanc and Semillon – Bordeux, France 250ml 15 CAPPY SOUR CHERRY 250ml 5 DOMAINE DE PELLEHAUT HARMONIE Sauvignon Blanc and Colombard – Côtes de Gascogne, France 750ml 54 FUZE TEA LEMON 250ml 5 CORTE GIARA ALLEGRINI FUZE TEA PEACH 250ml 5 Pinot Grigio – Veneto, Italy 750ml 69 FRESH/COLD PRESSED JUICE 250ml 7 ILAURI LUME Orange, grapefruit / apple, carrot & apple Trebbiano D’Abruzzo – Abruzzo, Italy 750ml 44 SMOOTHIE 250ml 7 Strawberry, raspberry, almonds and cashews / mango, passion fruit and chia RED BULL 250ml 9 Prices are quoted in BGN and include VAT. A service charge of BGN 7 per delivery will be charged to your account. BEVERAGES BEVERAGES ROSÉ WINE SPARKLING By the glass By the bottle TORRESELLA 150ml 11 POMMERY BRUT ROYALE 375ml 99 Pinot Grigio – Veneto, Italy Champagne, France By the bottle LAURENT PERRIER LA CUVÉE 750ml 189 CHÂTEAU DU ROUET CUVÉE RESERVE TRADITION 750ml 69 Champagne, France Grenache, Syrah and Mourvedre – Côtes de Provence, France LAURENT PERRIER LA CUVÉE ROSÉ 750ml 280 TORRESELLA 750ml 54 Champagne, France Pinot Grigio – Veneto, Italy DOM PERIGNON 750ml 720 Champagne, France RED WINE By the glass LUNETTA PROSECCO BRUT 200ml 22 Veneto, Italy SALLA STATE RED 150ml 14 Pinot Noir and Cabernet Franc – Northern Black Sea, Bulgaria TORRESELLA PROSECCO EXTRA DRY 750ml 65 Veneto, Italy GRAND BATEAU ROUGE 2015 150ml 12 Merlot and Cabernet Sauvignon – Bordeaux, France ILAURI BAJO 150ml 9 Montepulciano d’ Abruzzo – Abruzzo, Italy By the bottle BONONIA ESTATE ISTAR 2016 750ml 59 Cauvernet Sauvignon and Cabernet Franc – Northwest, Bulgaria SALLA STATE RED 750ml 69 Pinot Noir and Cabernet Franc – Northern Black Sea, Bulgaria BORIE - MANOUX BEAU RIVAGE ROUGE 2017 250ml 15 Cabernet Sauvignon, Cabernet Franc & Merlot – Bordeux, France GRAND BATEAU ROUGE 2015 750ml 69 Merlot and Cabernet Sauvignon – Bordeaux, France ILAURI BAJO, MONTEPULCIANO D’ABRUZZO 750ml 44 Abruzzo, Italy TENUTA ST GUIDO SASSICAIA BOLGHERI 2014 750ml 690 Cabernet Sauvignon and Cabernet Franc – Tuscany, Italy BARON DE LEY RESERVA 2015 750ml 70 Tempranillo – Rioja, Spain Prices are quoted in BGN and include VAT. A service charge of BGN 7 per delivery will be charged to your account. .
Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf
    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
    [Show full text]
  • Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio Garigliano
    EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR ENERGY DIRECTORATE D - Nuclear Safety and Fuel Cycle Radiation Protection Main Conclusions of the Commission’s Article 35 verification NATIONAL MONITORING NETWORK FOR ENVIRONMENTAL RADIOACTIVITY Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio DISCHARGE AND ENVIRONMENTAL MONITORING Garigliano NPP Date: 12 to 17 September 2011 Verification team: Mr C. Gitzinger (team leader) Mr E. Henrich Mr. E. Hrnecek Mr. A. Ryan Reference: IT-11/06 INTRODUCTION Article 35 of the Euratom Treaty requires that each Member State shall establish facilities necessary to carry out continuous monitoring of the levels of radioactivity in air, water and soil and to ensure compliance with the basic safety standards (1). Article 35 also gives the European Commission (EC) the right of access to such facilities in order that it may verify their operation and efficiency. For the EC, the Directorate-General for Energy (DG ENER) and in particular its Radiation Protection Unit (at the time of the visit ENER.D.4, now ENER.D.3) is responsible for undertaking these verifications. The main purpose of verifications performed under Article 35 of the Euratom Treaty is to provide an independent assessment of the adequacy of monitoring facilities for: - Liquid and airborne discharges of radioactivity into the environment by a site (and control thereof). - Levels of environmental radioactivity at the site perimeter and in the marine, terrestrial and aquatic environment around the site, for all relevant pathways. - Levels of environmental radioactivity on the territory of the Member State. Taking into account previous bilateral protocols, a Commission Communication has been published in the Official Journal on 4 July 2006 with a view to define some practical arrangements for the conduct of Article 35 verification visits in Member States.
    [Show full text]
  • Heineken Holding NV 2020 Annual Report
    HEINEKEN HOLDING N.V. ANNUAL REPORT 2020 2A02n0nEstablished in Amsterdamu 2 Profile Heineken Holding N.V., which holds 50.005% of the issued share capital of Heineken N.V., heads the HEINEKEN group. The object of Heineken Holding N.V. pursuant to its Articles of Association is to manage or supervise the management of the HEINEKEN group and to provide services for Heineken N.V. It seeks to promote the continuity, independence and stability of the HEINEKEN group, thereby enabling Heineken N.V. to grow in a controlled and steady manner and to pursue its long-term policy in the interest of all stakeholders. Heineken Holding N.V. does not engage in operational activities itself. These have been assigned within the HEINEKEN group to Heineken N.V. and its subsidiaries and associated companies. Heineken Holding N.V.’s income consists exclusively of dividends received on its interest in Heineken N.V. Every Heineken N.V. share held by Heineken Holding N.V. is matched by one share issued at the level of Heineken Holding N.V. The dividend payable on the two shares is identical. Heineken Holding N.V. shares are listed on Euronext Amsterdam. Page 2 This Annual Report can be downloaded from www.heinekenholding.com Heineken Holding N.V. Annual Report 2020 3 Contents Shareholder Information Board of Directors Report of the Board of Directors Financial Statements 2020 Other Information Contents 2 Profile 01 Shareholder Information 02 Report of the Board of Directors 04 Other Information 5 Heineken Holding N.V. 10 Report of the Board of Directors 74 Other information 6 Heineken N.V.
    [Show full text]
  • Brewing a Better World
    Sustainability Report 2014 HEINEKEN UK Brewing a Better World Rod Lees Orcharding Manager Introduction The big picture Our focus areas Values and behaviours Going Forward Introduction The big picture Our focus areas Values and behaviours Going Forward Welcome to our 2014 Sustainability Report Our Values Our values represent what we stand for as a business and employer. They inspire us and are brought to life by our colleagues at every level and function and of our business. Our long-standing company values are: Jeremy Beadles Enjoyment Respect Quality Corporate Relations Director We’re committed to delighting We have respect for individuals, Our passion for quality is at the heart consumers, day in, day out, with society and the environment. of everything we do. perfect cider & beer experiences. HEINEKEN is the country’s leading cider and beer company and part of HEINEKEN N.V., the world’s most international brewer. Our brands Enjoyment Respect Quality Livingston We’re cFiorstm Pointm itted to delighting We have respect for individuals, Our passion for quaEdinbulity righs at the heart Broadway Park customer contact 342 Colleagues are known and loved across the UK and consumecentrers, day 192in C,olleagues day out, with society and the environment. of everything we dooffice. include Foster’s, Heineken®, Strongbow, perfLivingstonect cider & beer experiences. Edinburgh Caledonian Brewery Edinburgh 0.2mhl 46 Colleagues Caledonian Brewery Kronenbourg 1664, Desperados, John Smith’s Tadcaster Brewery 338 Colleagues 3.5mhl and Bulmers alongside
    [Show full text]
  • Sungard Availability Services —A Steady, Trusted Partner for Business Continuity
    WORKPLACE RECOVERY HEINEKEN CASE STUDY SUNGARD AVAILABILITY SERVICES —A STEADY, TRUSTED PARTNER FOR BUSINESS CONTINUITY HEINEKEN, the UK’s leading pub, cider and beer company, is the name behind iconic drinks brands such as Strongbow, Bulmers, Foster’s, Kronenbourg 1664 and Heineken®, together with a range of speciality brands. It employs 2,300 people in the UK and has breweries, cider plants and offices in Edinburgh, Tadcaster, Manchester, London, Hereford and Ledbury. ABOUT HEINEKEN “Heineken has been a Sungard Availability Services customer for as long as I’ve been Heineken — the world’s most international coordinating business continuity so that’s at least ten years. We rely on their Workplace brewer. It is the leading developer and Recovery services at Livingston Workplace Recovery Centre to support our Edinburgh marketer of premium beer and cider HQ. This means if we were to experience problems — a power cut, fire, flood or major brands. Led by the Heineken® brand, the accident blocking road access to our offices, for example— business-critical functions Group has a portfolio of more than 300 would still be able to operate. international, regional, local and speciality beers and ciders. We are committed to We run a substantial pub estate so it’s good to know some of the key support functions, innovation, long-term brand investment, including Planning and our Customer Hub Contact Centre, would have alternative office disciplined sales execution and focused accommodation to go to. Even comparatively short disruptions to one of these functions cost management. could result in our deliveries being impacted and so affect some of the company’s 2700 pubs and bars across the country.
    [Show full text]
  • 2018 Mambo Wine Menu Italian Whitefish
    Ciao Mambo Italian Wines whites by the Glass Scarpetta, Frico Bianco, Chardonnay/Friulano, Tre Venezie 7 26 Piccini, Orange Label, Pinot Grigio, Veneto 8.50 32 Bertani, Due Uve Blanca, Pinot Grigio/Sauvignon Blanc, Veneto 9.50 36 Suavia, Soave Classico, Veneto 10 38 Villa Antinori, Bianco, White Blend, Tuscany 9.50 36 Reds by the Glass Folonari, Montepulciano d’Abruzzo, Abruzzo 7 26 Caparzo, Toscana, Sangiovese/Merlot/Petit Verdot/Alicante, Tuscany 7.50 28 Piccini, Chianti Classico, Sangiovese, Tuscany 9 34 Coppo L’Avvocata, Barbara d’ Asti, Piedmont 9.50 36 Colosi Rosso, Nero D'Avola, Sicily 8 30 Tomassi, Poggio al Tufo, Cabernet Sauvignon, ’13, Tuscany 10.50 40 Sparkling/Sweet Lunetta, Little Moon, Prosecco, Trentino 8 30 Cleto Chiarli, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna 9 34 Mia Dolcea, Moscato d’Asti, Piedmont 9 34 White Wine Alois Lageder, Pinot Grigio, Trentino-Alto Adige 40 Santa Margherita, Pinot Grigio, Trentino 58 Tenuta Sant’ Antonio, Scaia, Garganega/Chardonnay, Veneto 34 Sella & Mosca, La Cala, Vermintino di Sardegna, Sardinia 36 Vietti, Roero Arneis, Piedmont 55 Broglia, La Meirana, Gavi di Gavi, Piedmont 50 Red WINE - northern italy Tenuta Sant'Antonio, Scaia Corvina, Veneto 36 La Salette, Valpolicella Classico, Corvina/Rondinella/Sangiovese, Veneto 46 Masi, Campofiorin, Rosso Del Veronese, Veneto 42 Tomassi, Valpolicella Classico, Corvina/Rondinella/Molinara, Veneto 40 Zenato, Ripassa Superiore, Corvina,Veneto 68 Righetti, Amarone Classico, Corvina, Veneto 75 Cesari, Amarone Classico, Corvina, Veneto
    [Show full text]
  • Caracterização Da Empresa
    Flávia Alexandra Pedro Fernandes Licenciada em Biologia Celular e Molecular Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Dissertação para obtenção do Grau de Mestre em Tecnologia e Segurança Alimentar – Ramo Qualidade Alimentar Orientador: Professora Doutora Ana Lúcia Leitão, FCT/UNL Co-Orientador: Doutor Pedro Vicente, SCC Juri: Presidente: Doutora Benilde Simões Mendes Vogais: Doutor José Fernando Gomes Requeijo Eng.ª Maria Dulce Brás Trindade da Silva Doutora Ana Lúcia Monteiro Durão Leitão Dr. Pedro Miguel dos Reis Vicente Março 2012 Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril ii Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Flávia Alexandra Pedro Fernandes Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Março 2012 iii Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril “Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril” Copyright ©, Flávia Alexandra Pedro Fernandes, FCT/UNL e UNL. A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. iv Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril AGRADECIMENTOS Foram muitas as pessoas que me apoiaram na execução deste trabalho e a quem estou profundamente grata.
    [Show full text]
  • Perception of Flood and Landslide Risk in Italy: a Preliminary Analysis
    Discussion Paper | Discussion Paper | Discussion Paper | Discussion Paper | Open Access Nat. Hazards Earth Syst. Sci. Discuss., 2, 3465–3497, 2014 Natural Hazards www.nat-hazards-earth-syst-sci-discuss.net/2/3465/2014/ and Earth System doi:10.5194/nhessd-2-3465-2014 NHESSD © Author(s) 2014. CC Attribution 3.0 License. Sciences Discussions 2, 3465–3497, 2014 This discussion paper is/has been under review for the journal Natural Hazards and Earth Perception of flood System Sciences (NHESS). Please refer to the corresponding final paper in NHESS if available. and landslide risk in Italy: a preliminary Perception of flood and landslide risk in analysis Italy: a preliminary analysis P. Salvati et al. P. Salvati, C. Bianchi, F. Fiorucci, P. Giostrella, I. Marchesini, and F. Guzzetti Title Page CNR IRPI, via Madonna Alta 126, 06128 Perugia, Italy Abstract Introduction Received: 21 March 2014 – Accepted: 27 March 2014 – Published: 15 May 2014 Conclusions References Correspondence to: P. Salvati ([email protected]) Published by Copernicus Publications on behalf of the European Geosciences Union. Tables Figures J I J I Back Close Full Screen / Esc Printer-friendly Version Interactive Discussion 3465 Discussion Paper | Discussion Paper | Discussion Paper | Discussion Paper | Abstract NHESSD Inundations and landslides are widespread phenomena in Italy, where they cause se- vere damage and pose a threat to the population. Little is known on the perception of 2, 3465–3497, 2014 the population of landslides and floods. This is surprising, as an accurate perception 5 is important for the successful implementation of many risk reduction or adaptation Perception of flood strategies.
    [Show full text]
  • Antipasti Misti Antipasti Pizze Formaggi Salumi
    ANTIPASTI MISTI 15 Chef Selection of Meet our producers… Antipasti, Formaggi & Salumi (n) ANTIPASTI Pio Tosini has been producing Prosciutto di Parma in the town of Burrata, Pine Cone Syrup, olive, raisin 11 Langhirano since 1905 when Ferrante Sicilian Caponata, Eggplant, Squash, Tosini started his business curing Pepper, Olive, Golden Raisin 12 pork. It is still a family business, Marinated Beet, Hazelnut carried on by his great, great Ricotta Salata (n) 7 grandson, Giovanni. We consider it to Insalata Caprese, Heirloom Tomato, be the best Prosciutto di Parma Fresh Mozzarella, Basil, Balsamico produced today. 12 Tuscan Kale, Garlic, Cannellini Bean, Parmigiano Reggiano Valserena has Bread Crumb 10 been produced by the Serra family in Emilia Romagna for 15 years. They Arugula & Parmigiano Salad Hazelnut, Castello di Ama Olive Oil raise 200 Bruna Alpina brown cows which produce a low yield, rich milk. Olivewood Balsamico (n) 10 There are only four brown cow Tonno Crudo, Citrus Agrodolce producers of Parmigiano and the Crispy Polenta Chip 15 Serra family produces less than 8 Sicilian Citrus Salad, Pistachio, wheels per day. They age the cheese Castelvetrano Olive, Pickled Pepper (n) 12 for a minimum of 24 months to gain Wood Fired Speck & Tomino Boscaiolo their trademark sweet, delicate Arugula 14 cheese, with a golden yellow color. Arancini Milanese, Fried Saffron Risotto, Castello di Ama produces a lively, ‘Nduja 11 peppery olive oil in a small hamlet nestled among gentle Tuscan hills, in the Chianti Classico region. It is of exceptional quality and adds a unique We use a selection of hard woods, finish to our cuisine.
    [Show full text]
  • Online Case 13.3 H.P.Bulmer
    OnLine Case 13.3 H.P.Bulmer The UK is the world’s leading producer of cider, with France in second place. H. P. Bulmer is the leading UK producer with nearly two thirds of the UK market. It manufactures some 480 million of the 800 million pints sold every year. The major brands are Strongbow, Woodpecker and Scrumpy Jack. The company was first established in 1887 when the son of a local vicar began using the apples from the vicarage orchard. To many, cider was an efficacious cure for a number of ailments. His first brand was Woodpecker, in 1894. Some 50% of the shares remained in family hands or family control up to 2003 and descendants of the Bulmer family retained seats on the Board. The company’s objectives were listed in Box 2.1. The company began losing money in the early years of the twenty first century and Bulmer’s was forced to call in a turnaround specialist. Corporate debts amounted to £100 against a capitalisation of £67 million. A profit write-off was required to cover capitalised product development costs and goodwill on recent acquisitions in America. There was also a shortfall in the pension fund to deal with – caused by the decline in the value of equities generally. The real, underlying problem is that the cider industry has never been particularly big and it had become vulnerable to competition from new alcopop drinks such as Smirnoff Ice in the 1990s. In an attempt to deal with the impact of these issues, the CEO at the time (Mike Hughes) sought expansion overseas.
    [Show full text]
  • Brewing a Better Future Contents Company Profile Foreword
    Sustainability Report 2010 Brewing a Better Future Contents Company profile Foreword 01 Foreword IMPROVE Heineken UK is the UK’s leading brewer and cider maker 05 Green Brewer and an operating company of Heineken N.V. (Netherlands), Brewing a Better 08 Green Commerce the world’s most international brewer. EMPOWER Future, Together 11 Engaging Employees Headquartered in Edinburgh, we employ around 13 Heineken Cares 2,300 people. As well as a brewer and cider maker, we manage around 1,300 pubs through our S&N As the UK’s leading brewer and cider maker, we As the first brewer to work with the Carbon Trust to IMPACT Pub Company business. draw on centuries of experience to produce a carbon footprint our products, we made clear that we 17 Responsible Consumption range of Britain’s best loved beers and ciders. were dedicated to ensuring that our water and energy 17 Partnerships for Progress We are passionate about our beer & cider brands We are passionate about our brands but equally use is as efficient as possible. Whilst we may already and the services that we offer to our customers. passionate about being a responsible and have met some of our targets, we continue to find sustainable business. ways to improve upon our usage. Our unrivalled portfolio of brands includes Foster’s, Heineken, Strongbow, Kronenbourg 1664, John Smith’s Last year, we committed to strengthening As a business committed to the UK, we are proud that and Bulmers together with a full range of niche and our performance by embedding Heineken’s more than 95% of our beer sold in the UK is brewed speciality brands.
    [Show full text]
  • Bulgarian Economy” 2007-2013
    OP “Development of the Competitiveness of the Bulgarian Economy” 2007-2013 Project “Promoting the advantages of investing in Bulgaria” BG 161PO003-4.1.01-0001-C0001, with beneficiary InvestBulgaria Agency, has been implemented with the financial support of the European Union through the European Fund for Regional Development and the national budget of the Republic of Bulgaria. INVEST IN BULGARIA CONTENT 1. Introduction 4 2. General overview of Bulgaria 8 2.1. Geography 10 2.2. Demographic profile 16 2.3. Main cities 18 2.4. History 28 2.5. Political profile 40 2.6. Economic profile 42 3. Human resources 52 3.1. Universities 56 3.2. Schools 64 4. Cost of doing business 68 4.1. Taxes 70 4.2. Salaries 71 4.3. Land and rents 72 4.4. Utilities 74 5. Infrastructure 76 6. Government support 84 7. Key sectors and success stories 90 7.1. Food and beverage industry 92 7.2. IT 106 7.3. Electrical engineering and electronics 122 7.4. Healthcare and medical tourism 136 7.5. BPO 144 7.6. Mechanical engineering 154 7.7. Transport and logistics 166 7.8. Chemistry and related industries 174 7.9. Other sectors 190 8. Other information 194 Introduction Bulgaria stands for a critical mass of highly-qualified, well- educated professionals who bring together proven practical understanding of business with high-level theoretical skills to deliver efficient, cost -effective international solutions. A. T. Kearney The three factors which contributed to a decision in favor of Bulgaria as a place to invest included: access to our core raw material, country’s geographic location and the current tax situation.
    [Show full text]