The Italian Gender Gap Index
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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio Garigliano
EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR ENERGY DIRECTORATE D - Nuclear Safety and Fuel Cycle Radiation Protection Main Conclusions of the Commission’s Article 35 verification NATIONAL MONITORING NETWORK FOR ENVIRONMENTAL RADIOACTIVITY Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio DISCHARGE AND ENVIRONMENTAL MONITORING Garigliano NPP Date: 12 to 17 September 2011 Verification team: Mr C. Gitzinger (team leader) Mr E. Henrich Mr. E. Hrnecek Mr. A. Ryan Reference: IT-11/06 INTRODUCTION Article 35 of the Euratom Treaty requires that each Member State shall establish facilities necessary to carry out continuous monitoring of the levels of radioactivity in air, water and soil and to ensure compliance with the basic safety standards (1). Article 35 also gives the European Commission (EC) the right of access to such facilities in order that it may verify their operation and efficiency. For the EC, the Directorate-General for Energy (DG ENER) and in particular its Radiation Protection Unit (at the time of the visit ENER.D.4, now ENER.D.3) is responsible for undertaking these verifications. The main purpose of verifications performed under Article 35 of the Euratom Treaty is to provide an independent assessment of the adequacy of monitoring facilities for: - Liquid and airborne discharges of radioactivity into the environment by a site (and control thereof). - Levels of environmental radioactivity at the site perimeter and in the marine, terrestrial and aquatic environment around the site, for all relevant pathways. - Levels of environmental radioactivity on the territory of the Member State. Taking into account previous bilateral protocols, a Commission Communication has been published in the Official Journal on 4 July 2006 with a view to define some practical arrangements for the conduct of Article 35 verification visits in Member States. -
Puglia, Basilicata & Calabria
©Lonely Planet Publications Pty Ltd Puglia, Basilicata & Calabria Why Go? Southern Italy is the land of the mezzogiorno – the midday Bari ............................. 707 sun – which sums up the Mediterranean climate and the Promontorio del languid pace of life. From the heel to the toe of Italy’s boot, Gargano ......................714 the landscape reflects the individuality of its people. Basili- Isole Tremiti ............... 720 cata is a crush of mountains and rolling hills with a dazzling Valle d’Itria ..................721 stretch of coastline. Calabria is Italy’s wildest area with fine Lecce .......................... 726 beaches and a mountainous landscape with peaks frequent- ly crowned by ruined castles. Puglia is the sophisticate of Brindisi ........................731 the south with charming seaside villages along its 800km of Matera ........................ 740 coastline, lush flat farmlands, thick forests and olive groves. Maratea ...................... 748 The south’s violent history of successive invasions and Cosenza ......................751 economic hardship has forged a fiercely proud people and Parco Nazionale influenced its distinctive culture and cuisine. A hotter, edg- della Sila..................... 753 ier place than the urbane north of Italy, this is an area that Parco Nazionale still feels like it has secret places to explore, although you dell’Aspromonte ........ 759 will need your own wheels (and some Italian) if you plan to seriously sidestep from the beaten track. Reggio di Calabria ..... 759 Best Places -
State Intervention and Economic Growth in Southern Italy: the Rise and Fall of the «Cassa Per Il Mezzogiorno» (1950-1986)
Munich Personal RePEc Archive State intervention and economic growth in Southern Italy: the rise and fall of the «Cassa per il Mezzogiorno» (1950-1986) Felice, Emanuele and Lepore, Amedeo Università “G. D’Annunzio” Chieti-Pescara, Second University of Naples 11 February 2016 Online at https://mpra.ub.uni-muenchen.de/69466/ MPRA Paper No. 69466, posted 11 Feb 2016 21:07 UTC 1 Emanuele Felicea Amedeo Leporeb State intervention and economic growth in Southern Italy: the rise and fall of the «Cassa per il Mezzogiorno» (1950-1986) Abstract In the second half of the twentieth century, the Italian government carried out a massive regional policy in southern Italy, through the State-owned agency «Cassa per il Mezzogiorno» (1950-1986). The article reconstructs the activities of the Cassa, by taking ad- vantage of its yearly reports. The agency was effective in the first two decades, thanks to substantial technical autonomy and, in the 1960s, to a strong focus on industrial develop- ment; however, since the 1970s it progressively became an instrument of waste and misalloc- ation. Below this broad picture, we find important differences at the regional level, and signi- ficant correspondence between the quality of state intervention and the regional patterns of GDP and productivity. Keywords: Southern Italy, regional development, State intervention, industrialization, con- vergence. JEL codes: N14, N24, N44, N94. a Emanuele Felice is associate professor of Applied Economics at the University “G. D’Annunzio” Chieti-Pesca- ra, Department of Philosophical, Pedagogical and Economic-Quantitative Sciences, Pescara, Italy. He published extensively on Italy’s regional inequality ad long-run economic growth. -
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Chef Luigi Diotaiuti "For over 44 years, I have provided the distinctive, dignified, authentic cooking of Italy‐food so simple, pure and sparkling fresh that it nourishes your body and embraces your soul.” Chef Luigi Diotaiuti Award winning Chef/Restaurateur Luigi Diotaiuti was dubbed “The Ambassador of Italian Cuisine” by the Federation of Italian Cooks in Florence, Italy in 2018. The owner of Washington DC’s Al Tiramisu (named one of “the 50 Top Italian Restaurants in the World 2019” by www.50topItaly.it) has been a celebrity favorite for decades. The certified Sommelier and television personality is also known for promoting culinary traditions on the verge of extinction in the United States, Italy, and around the globe. Born, raised, and educated in Basilicata, Italy, Chef Luigi trained at some of the world’s most prestigious locations before opening Washington DC’s “most authentic” Italian restaurant twenty‐four years ago. His current culinary pursuits and consistent media presence in the United States and Italy enable him to enjoy notability and distinction in both countries. In 2017, he was named “Ambassador of Basilicata’s Cuisine in the World” by The Federation of Italian Cooks. Chef Luigi received the “La Toque” award by The National Area Concierge Association at The Basilica of the National Shrine of the Immaculate Conception in Washington, DC in 2018. Born on a farm near Lagonegro, Basilicata, Chef Luigi’s farm to table roots created the foundation for his current culinary philosophy. He is a distinguished alumnus at the culinary school in Maratea, where he often returns as a keynote speaker. -
Concorso Ordinario Prospetto Aggregazioni Territoriali ALLEGATO
Concorso ordinario 1 Prospetto aggregazioni territoriali ALLEGATO 2 Regioni responsabili della procedura concorsuale e dove si svolgono le prove Regioni destinatarie delle domande e oggetto di aggregazione A001 - ARTE E IMMAGINE NELLA SCUOLA SECONDARIADI I GRADO CAMPANIA BASILICATA CALABRIA MOLISE PUGLIA SICILIA LAZIO ABRUZZO MARCHE UMBRIA A002 - DESIGN MET.OREF.PIET.DUREGEMME CAMPANIA CALABRIA EMILIA ROMAGNA FRIULI VENEZIA GIULIA LAZIO MARCHE SARDEGNA TOSCANA A003 - DESIGN DELLA CERAMICA CAMPANIA CALABRIA A005 - DESIGN DEL TESSUTOE DELLA MODA CAMPANIA PUGLIA SICILIA PIEMONTE FRIULI VENEZIA GIULIA TOSCANA LAZIO SARDEGNA A007 - DISCIPLINE AUDIOVISIVE LOMBARDIA FRIULI VENEZIA GIULIA LIGURIA PIEMONTE VENETO MARCHE LAZIO SARDEGNA TOSCANA UMBRIA PUGLIA BASILICATA SICILIA A008 - DISCIP GEOM, ARCH, ARRED, SCENOTEC LAZIO ABRUZZO MARCHE SARDEGNA TOSCANA UMBRIA Concorso ordinario 2 Prospetto aggregazioni territoriali ALLEGATO 2 Regioni responsabili della procedura concorsuale e dove si svolgono le prove Regioni destinatarie delle domande e oggetto di aggregazione A008 - DISCIP GEOM, ARCH, ARRED, SCENOTEC LOMBARDIA EMILIA ROMAGNA FRIULI VENEZIA GIULIA LIGURIA PIEMONTE VENETO SICILIA BASILICATA CAMPANIA PUGLIA A009 - DISCIP GRAFICHE, PITTORICHE,SCENOG LOMBARDIA EMILIA ROMAGNA LIGURIA PIEMONTE VENETO SICILIA CAMPANIA TOSCANA LAZIO SARDEGNA UMBRIA A010 - DISCIPLINE GRAFICO-PUBBLICITARIE CAMPANIA CALABRIA PUGLIA LAZIO ABRUZZO MARCHE SARDEGNA TOSCANA UMBRIA LOMBARDIA EMILIA ROMAGNA FRIULI VENEZIA GIULIA LIGURIA PIEMONTE A011 - DISCIPLINE LETTERARIEE -
2018 Mambo Wine Menu Italian Whitefish
Ciao Mambo Italian Wines whites by the Glass Scarpetta, Frico Bianco, Chardonnay/Friulano, Tre Venezie 7 26 Piccini, Orange Label, Pinot Grigio, Veneto 8.50 32 Bertani, Due Uve Blanca, Pinot Grigio/Sauvignon Blanc, Veneto 9.50 36 Suavia, Soave Classico, Veneto 10 38 Villa Antinori, Bianco, White Blend, Tuscany 9.50 36 Reds by the Glass Folonari, Montepulciano d’Abruzzo, Abruzzo 7 26 Caparzo, Toscana, Sangiovese/Merlot/Petit Verdot/Alicante, Tuscany 7.50 28 Piccini, Chianti Classico, Sangiovese, Tuscany 9 34 Coppo L’Avvocata, Barbara d’ Asti, Piedmont 9.50 36 Colosi Rosso, Nero D'Avola, Sicily 8 30 Tomassi, Poggio al Tufo, Cabernet Sauvignon, ’13, Tuscany 10.50 40 Sparkling/Sweet Lunetta, Little Moon, Prosecco, Trentino 8 30 Cleto Chiarli, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna 9 34 Mia Dolcea, Moscato d’Asti, Piedmont 9 34 White Wine Alois Lageder, Pinot Grigio, Trentino-Alto Adige 40 Santa Margherita, Pinot Grigio, Trentino 58 Tenuta Sant’ Antonio, Scaia, Garganega/Chardonnay, Veneto 34 Sella & Mosca, La Cala, Vermintino di Sardegna, Sardinia 36 Vietti, Roero Arneis, Piedmont 55 Broglia, La Meirana, Gavi di Gavi, Piedmont 50 Red WINE - northern italy Tenuta Sant'Antonio, Scaia Corvina, Veneto 36 La Salette, Valpolicella Classico, Corvina/Rondinella/Sangiovese, Veneto 46 Masi, Campofiorin, Rosso Del Veronese, Veneto 42 Tomassi, Valpolicella Classico, Corvina/Rondinella/Molinara, Veneto 40 Zenato, Ripassa Superiore, Corvina,Veneto 68 Righetti, Amarone Classico, Corvina, Veneto 75 Cesari, Amarone Classico, Corvina, Veneto -
Perception of Flood and Landslide Risk in Italy: a Preliminary Analysis
Discussion Paper | Discussion Paper | Discussion Paper | Discussion Paper | Open Access Nat. Hazards Earth Syst. Sci. Discuss., 2, 3465–3497, 2014 Natural Hazards www.nat-hazards-earth-syst-sci-discuss.net/2/3465/2014/ and Earth System doi:10.5194/nhessd-2-3465-2014 NHESSD © Author(s) 2014. CC Attribution 3.0 License. Sciences Discussions 2, 3465–3497, 2014 This discussion paper is/has been under review for the journal Natural Hazards and Earth Perception of flood System Sciences (NHESS). Please refer to the corresponding final paper in NHESS if available. and landslide risk in Italy: a preliminary Perception of flood and landslide risk in analysis Italy: a preliminary analysis P. Salvati et al. P. Salvati, C. Bianchi, F. Fiorucci, P. Giostrella, I. Marchesini, and F. Guzzetti Title Page CNR IRPI, via Madonna Alta 126, 06128 Perugia, Italy Abstract Introduction Received: 21 March 2014 – Accepted: 27 March 2014 – Published: 15 May 2014 Conclusions References Correspondence to: P. Salvati ([email protected]) Published by Copernicus Publications on behalf of the European Geosciences Union. Tables Figures J I J I Back Close Full Screen / Esc Printer-friendly Version Interactive Discussion 3465 Discussion Paper | Discussion Paper | Discussion Paper | Discussion Paper | Abstract NHESSD Inundations and landslides are widespread phenomena in Italy, where they cause se- vere damage and pose a threat to the population. Little is known on the perception of 2, 3465–3497, 2014 the population of landslides and floods. This is surprising, as an accurate perception 5 is important for the successful implementation of many risk reduction or adaptation Perception of flood strategies. -
Antipasti Misti Antipasti Pizze Formaggi Salumi
ANTIPASTI MISTI 15 Chef Selection of Meet our producers… Antipasti, Formaggi & Salumi (n) ANTIPASTI Pio Tosini has been producing Prosciutto di Parma in the town of Burrata, Pine Cone Syrup, olive, raisin 11 Langhirano since 1905 when Ferrante Sicilian Caponata, Eggplant, Squash, Tosini started his business curing Pepper, Olive, Golden Raisin 12 pork. It is still a family business, Marinated Beet, Hazelnut carried on by his great, great Ricotta Salata (n) 7 grandson, Giovanni. We consider it to Insalata Caprese, Heirloom Tomato, be the best Prosciutto di Parma Fresh Mozzarella, Basil, Balsamico produced today. 12 Tuscan Kale, Garlic, Cannellini Bean, Parmigiano Reggiano Valserena has Bread Crumb 10 been produced by the Serra family in Emilia Romagna for 15 years. They Arugula & Parmigiano Salad Hazelnut, Castello di Ama Olive Oil raise 200 Bruna Alpina brown cows which produce a low yield, rich milk. Olivewood Balsamico (n) 10 There are only four brown cow Tonno Crudo, Citrus Agrodolce producers of Parmigiano and the Crispy Polenta Chip 15 Serra family produces less than 8 Sicilian Citrus Salad, Pistachio, wheels per day. They age the cheese Castelvetrano Olive, Pickled Pepper (n) 12 for a minimum of 24 months to gain Wood Fired Speck & Tomino Boscaiolo their trademark sweet, delicate Arugula 14 cheese, with a golden yellow color. Arancini Milanese, Fried Saffron Risotto, Castello di Ama produces a lively, ‘Nduja 11 peppery olive oil in a small hamlet nestled among gentle Tuscan hills, in the Chianti Classico region. It is of exceptional quality and adds a unique We use a selection of hard woods, finish to our cuisine. -
Wine List 05.06.21
VINI BIANCI - White Wines BTL GL 2018 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak……………………………………… 52 13 2018 CHARDONNAY IGT "IL BRAMITO" Antinori, Umbria. Aged in oak, well structured and lingering……………………………………………………………………………… 56 14 2017 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body, floral and tropical fruit aromas, rich buttery texture, aged 12 months in French oak………………… 82 *2018 CHARDONNAY "ANTICA" Antinori, Napa Valley. Flavour of pear, apple, apricot, shaded by light spicy oak. Elegant and lingering finish ………………………….. 68 17 *2019 FIANO, IGP "TRENTENARE" San Salvatore, Campania. Crisp white fruit and Mediterranean herbs, juicy and clean finish. (Tre Bicchieri) Biodynamic…………… 64 16 2018 GAVI di GAVI DOCG, "WHITE LABEL" La Scolca, Piemonte. 100% Cortese grapes from the city of Gavi. Fresh and dry taste, smooth and lingering finish……… 52 13 2018 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes , fresh with mild acidity and pleasant fruitiness ……………….. 48 2019 PINOT GRIGIO "TRE LUNE", Margerum, Santa Barbara County. Light and crisp, a delicate vein of minerality and brillant freshness……………………………… 52 13 2018 PINOT GRIGIO DOC Livio Felluga, Friuli. Rich and velvety, tropical notes and long finish. Pairs nicely with fish, seafood and risotto………………………………...… 60 15 2018 PINOT GRIGIO DOC "CASTEL RINGBERG" Elena Walch, Aldo Adige. A single vineyard Pinot Grigio with a lot of character, creamy fullness and density……… 65 2016 RIESLING DOC, Tenute del Garda, Veneto. 50% Riesling Italico, 50% Riesling Renano. Delicate aroma of white flowers, the taste is sapid, fresh, persistent……… 52 2017 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli. -
Matera (Basilicata, Southern Italy): a European Model of Reuse, Sustainability and Resilience
Advances in Economics and Business 4(1): 26-36, 2016 http://www.hrpub.org DOI: 10.13189/aeb.2016.040104 Matera (Basilicata, Southern Italy): A European Model of Reuse, Sustainability and Resilience Marcello Bernardo*, Francesco De Pascale Department of Languages and Educational Sciences, University of Calabria, Italy Copyright © 2016 by authors, all rights reserved. Authors agree that this article remains permanently open access under the terms of the Creative Commons Attribution License 4.0 International License Abstract Europe is facing a severe crisis: old certainties you could see, from above, a white church. It was Santa are crumbling and traditional ways of working are showing Maria de Idris, and it looked like as if it was stuck into the signs of profound weakness. The first challenge, perhaps the ground. These inverted cones, these funnels, are locally most important, is to manage an advanced economy to known as “Sassi” [litt: “stones”]. Their shape reminded me generate not only economic value, but also social justice and of what, while at school, we imagined Dante's Inferno environmental quality. The second major issue is to promote might have looked like. The narrow space between the the adoption by civil society and institutions of an “ethos” facades and the slope accommodated roads, which serve as within which citizens could plan, produce and co-create their basements for those who come out from the top floor cities, cultivating a new and more rich democratic awareness. houses, and as roofs for those below. Looking up, I could Thirdly, it is about creating a climate of openness that finally see the whole of Matera as a slanting wall. -
41 EMPLOYMENT and REGIONAL DEVELOPMENT in ITALY GUISAN, M. Carmen ([email protected]) AGUAYO, Eva ([email protected] University of Sa
Applied Econometrics and International Development. AEEADE. Vol. 2-1 (2002) EMPLOYMENT AND REGIONAL DEVELOPMENT IN ITALY GUISAN, M. Carmen ([email protected]) AGUAYO, Eva ([email protected] University of Santiago de Compostela (Spain) Abstract We present an interregional econometric model for Value- Added and Employment in 20 Italian regions, which has into account the effects of several factors of development such as industry, tourism and public sector activities. We also analyse the evolution of employment in Italy during the period 1960-2000, in comparison with EU, as well as the regional distribution of employment and development by sector in the period 1985-98. The main conclusions point to the convenience of fostering the rate of employment, which is below EU average and shows an stagnation in comparison with Ireland and other EU countries, specially in the less industrialized regions. This article is part of a research project on regional economics of EU countries. JEL classification: C5, C51, E24, J2, O18, O52, R23 Key words: Employment in Italy, Italian Regional Development, Regional Econometric Models, European Regions, Regional Tourism 1. Introduction Although Italy has experienced a high increase of non- agrarian employment and development during the 20th century, and has a level of Income per capita very similar to European Union average, the country has experience, as well as France, Spain, and another countries with a high level of agrarian activity at the middle of that century, an important reduction in agrarian employment. 41 Guisan, M.C. and Aguayo, E. Employment and Regional Development in Italy As a consequence of the diminution of agrarian employment and other features of Italian economy, regional employment rates vary among Northern and Southern regions, and the Italian economy as a whole has an average rate of total employment per one thousand inhabitants below EU average.