41 EMPLOYMENT and REGIONAL DEVELOPMENT in ITALY GUISAN, M. Carmen ([email protected]) AGUAYO, Eva ([email protected] University of Sa
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Natalina's Taste of Calabria Trip Itinerary
B R I N G I N G H O M E M AD E B A C K Natalina's Taste of Calabria Taste Your Way through Natalina’s Ancestral Region… Limited to 18 persons maximum, 10 guests required to guarantee departure Calabria is one of the best kept secrets of Italy. Often overlooked for the more “famous” regions of Italy, Calabria is an uncharted territory for culinary enthusiasts’ worldwide - which is why we are so excited to share our Calabria journey with you. We travelled there in early 2018 to seek out the very best food experiences for our inaugural Taste of Calabria tour. A one-of-a-kind experience created to immerse you in this beautiful region. We know you’ll fall in love with this off-the-beaten path culinary adventure! This 10-day/9-night tour includes: • Group Airport Transfers in Italy (Pre- and Post-Airport Transfers not included, but can be arranged) • All accommodations are 4 star or more • 9 breakfast, 7 lunches (with wine), 6 dinners (with wine) • All taxes, meal gratuities and gratuities for local guides and coach driver • All guided tours outlined in the itinerary, with a local, English-speaking guide • Your Hosts for the duration of the tour are Natalina and/or Silvia, our long-time, Italian guide. Natalina is fluent in Italian, an expert in Italian food & wine culture and has traveled to this Region many times. Trip Itinerary B = Breakfast L = Lunch D = Dinner Day 1 Depart from your home airport for your overnight flight to Lamezia Terme, Calabria, with a connection in Europe. -
Sea-Level Rise in Venice
https://doi.org/10.5194/nhess-2020-351 Preprint. Discussion started: 12 November 2020 c Author(s) 2020. CC BY 4.0 License. Review article: Sea-level rise in Venice: historic and future trends Davide Zanchettin1, Sara Bruni2*, Fabio Raicich3, Piero Lionello4, Fanny Adloff5, Alexey Androsov6,7, Fabrizio Antonioli8, Vincenzo Artale9, Eugenio Carminati10, Christian Ferrarin11, Vera Fofonova6, Robert J. Nicholls12, Sara Rubinetti1, Angelo Rubino1, Gianmaria Sannino8, Giorgio Spada2,Rémi Thiéblemont13, 5 Michael Tsimplis14, Georg Umgiesser11, Stefano Vignudelli15, Guy Wöppelmann16, Susanna Zerbini2 1University Ca’ Foscari of Venice, Dept. of Environmental Sciences, Informatics and Statistics, Via Torino 155, 30172 Mestre, Italy 2University of Bologna, Department of Physics and Astronomy, Viale Berti Pichat 8, 40127, Bologna, Italy 10 3CNR, Institute of Marine Sciences, AREA Science Park Q2 bldg., SS14 km 163.5, Basovizza, 34149 Trieste, Italy 4Unversità del Salento, Dept. of Biological and Environmental Sciences and Technologies, Centro Ecotekne Pal. M - S.P. 6, Lecce Monteroni, Italy 5National Centre for Atmospheric Science, University of Reading, Reading, UK 6Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Postfach 12-01-61, 27515, Bremerhaven, 15 Germany 7Shirshov Institute of Oceanology, Moscow, 117997, Russia 8ENEA Casaccia, Climate and Impact Modeling Lab, SSPT-MET-CLIM, Via Anguillarese 301, 00123 Roma, Italy 9ENEA C.R. Frascati, SSPT-MET, Via Enrico Fermi 45, 00044 Frascati, Italy 10University of Rome La Sapienza, Dept. of Earth Sciences, Piazzale Aldo Moro 5, 00185 Roma, Italy 20 11CNR - National Research Council of Italy, ISMAR - Marine Sciences Institute, Castello 2737/F, 30122 Venezia, Italy 12 Tyndall Centre for Climate Change Research, University of East Anglia. -
The North-South Divide in Italy: Reality Or Perception?
CORE Metadata, citation and similar papers at core.ac.uk EUROPEAN SPATIAL RESEARCH AND POLICY Volume 25 2018 Number 1 http://dx.doi.org/10.18778/1231-1952.25.1.03 Dario MUSOLINO∗ THE NORTH-SOUTH DIVIDE IN ITALY: REALITY OR PERCEPTION? Abstract. Although the literature about the objective socio-economic characteristics of the Italian North- South divide is wide and exhaustive, the question of how it is perceived is much less investigated and studied. Moreover, the consistency between the reality and the perception of the North-South divide is completely unexplored. The paper presents and discusses some relevant analyses on this issue, using the findings of a research study on the stated locational preferences of entrepreneurs in Italy. Its ultimate aim, therefore, is to suggest a new approach to the analysis of the macro-regional development gaps. What emerges from these analyses is that the perception of the North-South divide is not consistent with its objective economic characteristics. One of these inconsistencies concerns the width of the ‘per- ception gap’, which is bigger than the ‘reality gap’. Another inconsistency concerns how entrepreneurs perceive in their mental maps regions and provinces in Northern and Southern Italy. The impression is that Italian entrepreneurs have a stereotyped, much too negative, image of Southern Italy, almost a ‘wall in the head’, as also can be observed in the German case (with respect to the East-West divide). Keywords: North-South divide, stated locational preferences, perception, image. 1. INTRODUCTION The North-South divide1 is probably the most known and most persistent charac- teristic of the Italian economic geography. -
The Beginning of High Mountain Occupations in the Pyrenees. Human Settlements and Mobility from 18,000 Cal BC to 2000 Cal BC
Chapter 4 The Beginning of High Mountain Occupations in the Pyrenees. Human Settlements and Mobility from 18,000 cal BC to 2000 cal BC Ermengol Gassiot Ballbè, Niccolò Mazzucco, Ignacio Clemente Conte, David Rodríguez Antón, Laura Obea Gómez, Manuel Quesada Carrasco and Sara Díaz Bonilla Abstract During the last two decades, the archaeological research carried out in the Pyrenees challenged the traditional images of the past in this mountain area. The archaeological sequence of the range goes back and sites like Balma Margineda, treated until recently as an exception, now are seen as part of more global process. Actual data suggest that main valleys of the Pyrenean frequented by humans at the end of the last glacial period, with sites slightly over 1000 o.s.l. After the Younger Dryas, the human presence ascended to alpine and subalpine areas, in accordance with current archaeological data. The Neolisitation process was early in some hillsides, with intense remains of farming and pastoralism in many sites from dated in the second half of the 6th millennia cal BC. Human settlements like Coro Tracito, Els Trocs and El Sardo confirm the full introduction of agrarian activity in the central part of the Pyrenees between 5300 and 4600 cal BC. After 3500/3300 cal BC the indices oh sheepherding rises to alpine areas, with an abrupt increase of known archaeological sites in alpine areas, above the current timberline. This phenomena, as well as the signs of anthropic disturbance of the alpine environment in sedimentary sequences, suggests a more stable and ubiquitous human presence, probably largely associated with the development of mobile herding practices. -
Puglia, Basilicata & Calabria
©Lonely Planet Publications Pty Ltd Puglia, Basilicata & Calabria Why Go? Southern Italy is the land of the mezzogiorno – the midday Bari ............................. 707 sun – which sums up the Mediterranean climate and the Promontorio del languid pace of life. From the heel to the toe of Italy’s boot, Gargano ......................714 the landscape reflects the individuality of its people. Basili- Isole Tremiti ............... 720 cata is a crush of mountains and rolling hills with a dazzling Valle d’Itria ..................721 stretch of coastline. Calabria is Italy’s wildest area with fine Lecce .......................... 726 beaches and a mountainous landscape with peaks frequent- ly crowned by ruined castles. Puglia is the sophisticate of Brindisi ........................731 the south with charming seaside villages along its 800km of Matera ........................ 740 coastline, lush flat farmlands, thick forests and olive groves. Maratea ...................... 748 The south’s violent history of successive invasions and Cosenza ......................751 economic hardship has forged a fiercely proud people and Parco Nazionale influenced its distinctive culture and cuisine. A hotter, edg- della Sila..................... 753 ier place than the urbane north of Italy, this is an area that Parco Nazionale still feels like it has secret places to explore, although you dell’Aspromonte ........ 759 will need your own wheels (and some Italian) if you plan to seriously sidestep from the beaten track. Reggio di Calabria ..... 759 Best Places -
State Intervention and Economic Growth in Southern Italy: the Rise and Fall of the «Cassa Per Il Mezzogiorno» (1950-1986)
Munich Personal RePEc Archive State intervention and economic growth in Southern Italy: the rise and fall of the «Cassa per il Mezzogiorno» (1950-1986) Felice, Emanuele and Lepore, Amedeo Università “G. D’Annunzio” Chieti-Pescara, Second University of Naples 11 February 2016 Online at https://mpra.ub.uni-muenchen.de/69466/ MPRA Paper No. 69466, posted 11 Feb 2016 21:07 UTC 1 Emanuele Felicea Amedeo Leporeb State intervention and economic growth in Southern Italy: the rise and fall of the «Cassa per il Mezzogiorno» (1950-1986) Abstract In the second half of the twentieth century, the Italian government carried out a massive regional policy in southern Italy, through the State-owned agency «Cassa per il Mezzogiorno» (1950-1986). The article reconstructs the activities of the Cassa, by taking ad- vantage of its yearly reports. The agency was effective in the first two decades, thanks to substantial technical autonomy and, in the 1960s, to a strong focus on industrial develop- ment; however, since the 1970s it progressively became an instrument of waste and misalloc- ation. Below this broad picture, we find important differences at the regional level, and signi- ficant correspondence between the quality of state intervention and the regional patterns of GDP and productivity. Keywords: Southern Italy, regional development, State intervention, industrialization, con- vergence. JEL codes: N14, N24, N44, N94. a Emanuele Felice is associate professor of Applied Economics at the University “G. D’Annunzio” Chieti-Pesca- ra, Department of Philosophical, Pedagogical and Economic-Quantitative Sciences, Pescara, Italy. He published extensively on Italy’s regional inequality ad long-run economic growth. -
Read in English
Chef Luigi Diotaiuti "For over 44 years, I have provided the distinctive, dignified, authentic cooking of Italy‐food so simple, pure and sparkling fresh that it nourishes your body and embraces your soul.” Chef Luigi Diotaiuti Award winning Chef/Restaurateur Luigi Diotaiuti was dubbed “The Ambassador of Italian Cuisine” by the Federation of Italian Cooks in Florence, Italy in 2018. The owner of Washington DC’s Al Tiramisu (named one of “the 50 Top Italian Restaurants in the World 2019” by www.50topItaly.it) has been a celebrity favorite for decades. The certified Sommelier and television personality is also known for promoting culinary traditions on the verge of extinction in the United States, Italy, and around the globe. Born, raised, and educated in Basilicata, Italy, Chef Luigi trained at some of the world’s most prestigious locations before opening Washington DC’s “most authentic” Italian restaurant twenty‐four years ago. His current culinary pursuits and consistent media presence in the United States and Italy enable him to enjoy notability and distinction in both countries. In 2017, he was named “Ambassador of Basilicata’s Cuisine in the World” by The Federation of Italian Cooks. Chef Luigi received the “La Toque” award by The National Area Concierge Association at The Basilica of the National Shrine of the Immaculate Conception in Washington, DC in 2018. Born on a farm near Lagonegro, Basilicata, Chef Luigi’s farm to table roots created the foundation for his current culinary philosophy. He is a distinguished alumnus at the culinary school in Maratea, where he often returns as a keynote speaker. -
Between the Local and the National: the Free Territory of Trieste, "Italianita," and the Politics of Identity from the Second World War to the Osimo Treaty
Graduate Theses, Dissertations, and Problem Reports 2014 Between the Local and the National: The Free Territory of Trieste, "Italianita," and the Politics of Identity from the Second World War to the Osimo Treaty Fabio Capano Follow this and additional works at: https://researchrepository.wvu.edu/etd Recommended Citation Capano, Fabio, "Between the Local and the National: The Free Territory of Trieste, "Italianita," and the Politics of Identity from the Second World War to the Osimo Treaty" (2014). Graduate Theses, Dissertations, and Problem Reports. 5312. https://researchrepository.wvu.edu/etd/5312 This Dissertation is protected by copyright and/or related rights. It has been brought to you by the The Research Repository @ WVU with permission from the rights-holder(s). You are free to use this Dissertation in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you must obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Dissertation has been accepted for inclusion in WVU Graduate Theses, Dissertations, and Problem Reports collection by an authorized administrator of The Research Repository @ WVU. For more information, please contact [email protected]. Between the Local and the National: the Free Territory of Trieste, "Italianità," and the Politics of Identity from the Second World War to the Osimo Treaty Fabio Capano Dissertation submitted to the Eberly College of Arts and Sciences at West Virginia University in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Modern Europe Joshua Arthurs, Ph.D., Co-Chair Robert Blobaum, Ph.D., Co-Chair Katherine Aaslestad, Ph.D. -
A Case Study in the Italian Alps
Discussion Paper | Discussion Paper | Discussion Paper | Discussion Paper | Nat. Hazards Earth Syst. Sci. Discuss., 2, 7329–7365, 2014 www.nat-hazards-earth-syst-sci-discuss.net/2/7329/2014/ doi:10.5194/nhessd-2-7329-2014 NHESSD © Author(s) 2014. CC Attribution 3.0 License. 2, 7329–7365, 2014 This discussion paper is/has been under review for the journal Natural Hazards and Earth A case study in the System Sciences (NHESS). Please refer to the corresponding final paper in NHESS if available. Italian Alps Geomorphological surveys and software S. Devoto et al. simulations for rock fall hazard Title Page assessment: a case study in the Italian Abstract Introduction Alps Conclusions References Tables Figures S. Devoto, C. Boccali, and F. Podda Dipartimento di Matematica e Geoscienze, Università degli Studi di Trieste, Via Weiss, 2, J I Trieste, 34128, Italy J I Received: 29 October 2014 – Accepted: 17 November 2014 – Published: 5 December 2014 Back Close Correspondence to: S. Devoto ([email protected]) Full Screen / Esc Published by Copernicus Publications on behalf of the European Geosciences Union. Printer-friendly Version Interactive Discussion 7329 Discussion Paper | Discussion Paper | Discussion Paper | Discussion Paper | Abstract NHESSD In northern Italy, fast-moving landslides represent a significant threat to the population and human facilities. In the eastern portion of the Italian Alps, rock falls are recurrent 2, 7329–7365, 2014 and are often responsible for casualties or severe damage to roads and buildings. The 5 above-cited type of landslide is frequent in mountain ranges, is characterised by strong A case study in the relief energy and is triggered by earthquakes or copious rainfall, which often exceed Italian Alps 2000 mm yr−1. -
World-Class Italian Cuisine
World-class Italian Cuisine Il cibo é l’essenza della vita... Food is the Essence of Life. On October 20, 1994, we opened our restaurant with a vision of providing excellent service, el- egant surroundings, and the very best in cuisine. As the owner of Ristorante Massimo, my passion remains the same as the day we opened—to consistently provide our guests with the finest in cuisine and service. We continue to combine the freshest and most flavorful seasonal ingredients in our rendering of Italian cuisine, all artistically presented by our executive chef and our skilled staff—the truly talented artists behind the dining masterpieces. So relax, enjoy, and let us pamper you with hos- pitality as we transport you to Florence, Rome, and Venice. At Ristorante Massimo, authentic Italian food is more than our passion—it is our life’s work. Grazie e Buon Appetito Massimo Morgia 1 Wines to Savor Massimo’s award winning wine list is designed to exquisitely comple- ment our menu selections. Significant vintages that tease the tongue, resonate in the mouth, and finish with purpose. Extraordinary Hospitality Service is never an afterthought. It’s intrinsic to preeminent restaurants. It sets superior restaurants apart and makes the best bistros buzz. Our skilled and thoughtful waitstaff is deeply attuned to every need of each guest—providing first-class hospitality as found in the world’s most celebrated restaurants. European Ambiance in the Heart of New England Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo’s warmly lit brick and stone grotto walls, fresh flowers, and oil paintings of magnificent Italian landscapes trans- port guests to Florence, Rome, and Venice. -
Concorso Ordinario Prospetto Aggregazioni Territoriali ALLEGATO
Concorso ordinario 1 Prospetto aggregazioni territoriali ALLEGATO 2 Regioni responsabili della procedura concorsuale e dove si svolgono le prove Regioni destinatarie delle domande e oggetto di aggregazione A001 - ARTE E IMMAGINE NELLA SCUOLA SECONDARIADI I GRADO CAMPANIA BASILICATA CALABRIA MOLISE PUGLIA SICILIA LAZIO ABRUZZO MARCHE UMBRIA A002 - DESIGN MET.OREF.PIET.DUREGEMME CAMPANIA CALABRIA EMILIA ROMAGNA FRIULI VENEZIA GIULIA LAZIO MARCHE SARDEGNA TOSCANA A003 - DESIGN DELLA CERAMICA CAMPANIA CALABRIA A005 - DESIGN DEL TESSUTOE DELLA MODA CAMPANIA PUGLIA SICILIA PIEMONTE FRIULI VENEZIA GIULIA TOSCANA LAZIO SARDEGNA A007 - DISCIPLINE AUDIOVISIVE LOMBARDIA FRIULI VENEZIA GIULIA LIGURIA PIEMONTE VENETO MARCHE LAZIO SARDEGNA TOSCANA UMBRIA PUGLIA BASILICATA SICILIA A008 - DISCIP GEOM, ARCH, ARRED, SCENOTEC LAZIO ABRUZZO MARCHE SARDEGNA TOSCANA UMBRIA Concorso ordinario 2 Prospetto aggregazioni territoriali ALLEGATO 2 Regioni responsabili della procedura concorsuale e dove si svolgono le prove Regioni destinatarie delle domande e oggetto di aggregazione A008 - DISCIP GEOM, ARCH, ARRED, SCENOTEC LOMBARDIA EMILIA ROMAGNA FRIULI VENEZIA GIULIA LIGURIA PIEMONTE VENETO SICILIA BASILICATA CAMPANIA PUGLIA A009 - DISCIP GRAFICHE, PITTORICHE,SCENOG LOMBARDIA EMILIA ROMAGNA LIGURIA PIEMONTE VENETO SICILIA CAMPANIA TOSCANA LAZIO SARDEGNA UMBRIA A010 - DISCIPLINE GRAFICO-PUBBLICITARIE CAMPANIA CALABRIA PUGLIA LAZIO ABRUZZO MARCHE SARDEGNA TOSCANA UMBRIA LOMBARDIA EMILIA ROMAGNA FRIULI VENEZIA GIULIA LIGURIA PIEMONTE A011 - DISCIPLINE LETTERARIEE -
Unification of Italy 1792 to 1925 French Revolutionary Wars to Mussolini
UNIFICATION OF ITALY 1792 TO 1925 FRENCH REVOLUTIONARY WARS TO MUSSOLINI ERA SUMMARY – UNIFICATION OF ITALY Divided Italy—From the Age of Charlemagne to the 19th century, Italy was divided into northern, central and, southern kingdoms. Northern Italy was composed of independent duchies and city-states that were part of the Holy Roman Empire; the Papal States of central Italy were ruled by the Pope; and southern Italy had been ruled as an independent Kingdom since the Norman conquest of 1059. The language, culture, and government of each region developed independently so the idea of a united Italy did not gain popularity until the 19th century, after the Napoleonic Wars wreaked havoc on the traditional order. Italian Unification, also known as "Risorgimento", refers to the period between 1848 and 1870 during which all the kingdoms on the Italian Peninsula were united under a single ruler. The most well-known character associated with the unification of Italy is Garibaldi, an Italian hero who fought dozens of battles for Italy and overthrew the kingdom of Sicily with a small band of patriots, but this romantic story obscures a much more complicated history. The real masterminds of Italian unity were not revolutionaries, but a group of ministers from the kingdom of Sardinia who managed to bring about an Italian political union governed by ITALY BEFORE UNIFICATION, 1792 B.C. themselves. Military expeditions played an important role in the creation of a United Italy, but so did secret societies, bribery, back-room agreements, foreign alliances, and financial opportunism. Italy and the French Revolution—The real story of the Unification of Italy began with the French conquest of Italy during the French Revolutionary Wars.