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HAPPY HOUR Su Er FRITTI I CLASSICI PASTA PIZZA NEW! Introducing LIGHTLY-FRIED BITES della tradizione PASTA SECCA Bronze-extruded Afeltra pasta from Gragnano, Napoli, LA PIZZA CALAMARI FRITTI 19 served al dente Crispy local squid, lemon, parsley, chili maionese These plates are classics and are traditionally “A RUOTA DI CARRO” LO SPAGHETTO AL POMODORO 14 ARANCINI DI RISO 12 found on every nonna’s dinner table Eataly has teamed up with the experts at Carnaroli fried rice balls filled with fresh mozzarella, Afeltra spaghetto, Così Com’è Datterino tomatoes, ROI extra virgin Rossopomodoro to bring you traditional Our NEW & CRISPIER pizza english peas, Parmigiano Reggiano® DOP POLPETTE 23 olive oil, sea salt, basil Beef and pork meatballs, Mutti tomato passata, basil, Neapolitan pizza add housemade mozzarella +6 from Napoli that’s stretched extra thin! PANELLE 9 Pecorino Romano Zerto Sicilian chickpea fritters, lemon, parsley, In Italy, polpette are best when prepared simply, and are LINGUINE ALLE VONGOLE 26 “A RUOTA DI CARRO” Parmigiano Reggiano® DOP traditionally enjoyed as a main course. Afeltra linguine, Manila clams, chili, parsley, extra virgin olive oil A wider, crispier Napoletana pizza REINVENTING THE WHEEL The first mention of IMPEPATA DI COZZE 24 MARGHERITA 18 Chatham mussels, white wine, garlic, lemon, chili PENNE ALLA NORMA 18 this extra-wide pizza Afeltra penne, Mutti tomato sauce, eggplant, basil, ricotta salata Mozzarella di bufala from Napoli, San Marzano tomato, ANTIPASTI shows up as far back COTOLETTA ALLA fresh basil, extra virgin olive oil MILANESE 24 CACIO E PEPE 16 as the late 1500s, FIOR DI LATTE 12 Afeltra spaghetto, Pecorino Romano Zerto, black pepper Housemade mozzarella, Naragansett Creamery curd, Thinly-pounded and crispy organic chicken breast, when Neapolitan chicory salad, lemon, extra virgin olive oil NORCINA 26 sea salt, extra virgin olive oil Black truffle and mushroom cream, mozzarella di bufala from Napoli, poet Velardiniello VESUVIO ALLA PUTTANESCA 16 sweet Italian sausage, fresh basil, extra virgin olive oil BURRATA 16 BISTECCA 34 Afeltra vesuvio, Mutti tomato sauce, Taggiasca olives, capers, described it as seeming Luizzi burrata, a richer and creamier cheese than Creekstone Farms flank steak, arugula, Agostina Recca anchovies like “the wheel of a cart.” Parmigiano Reggiano® DOP, Aceto Balsamico di Modena MARGHERITA VERACE 16 mozzarella with a looser texture San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh SPIEDINI DI POLPO 19 POLLO AL LIMONE 25 basil, extra virgin olive oil Grilled octopus skewers, marble potatoes, FreeBird chicken breast, capers, green beans , lemon PASTA FRESCA CRISPY BUSINESS Calabrian chili bomba, mint MARINARA 13 In the cucina povera tradition, pizzaioli in Made daily at our fresh pasta counter San Marzano tomato sauce, oregano, garlic, basil, extra virgin olive oil BRUSCHETTA CON working-class areas of Napoli would STRACCIATELLA 14 QUADRATI CON RICOTTA E SPINACI 18 BURRATA E PESTO 25 stretch their pizza dough to go further Luizzi stracciatella, Castelvetrano olives, sea salt, Housemade ricotta and spinach ravioli, lemon butter, pistachios Cherry tomatoes, mozzarella di bufala from Napoli, housemade basil around the table – extra virgin olive oil pesto, fresh creamy burrata INSALATE more slices for LASAGNA EMILIANA 19 campania PANZANELLA TOSCANA 16 Housemade lasagne sheets, ragù alla Bolognese, besciamella, VERDURETTA 19 more mouths – and Heirloom tomatoes, housemade black olive sourdough, CAVOLETTI 15 Napoli cucumber, red onion, red wine vinaigrette Shaved Brussels sprouts, Tuscan kale, Pecorino Romano Parmigiano Reggiano® DOP Cherry tomatoes, mozzarella di bufala from Napoli, mushrooms, fried thus a way to make eggplant, Parmigiano Reggiano® DOP, basil Zerto, anchovy dressing PAPPARDELLE AI FUNGHI 22 more, ahem, dough. GNOCCO FRITTO E Housemade pappardelle pasta, mushroom ragù, CALZONE 17 This is why many PROSCIUTTO 19 RUCOLA 13 Parmigiano Reggiano® DOP Ferrarini prosciutto crudo aged 18 months, Baby arugula, shaved Parmigiano Reggiano® DOP, lemon, Calzone filled with ricotta cheese, mozzarella di bufala from Napoli, napoletani will tell you that a housemade gnocco fritto extra virgin olive oil TAGLIATELLE ALLA BOLOGNESE 24 San Marzano tomato sauce, Salame Tipo Napoli by Rovagnati pizza’s diameter can also tell you its provenance — traditionally speaking, BRUSCHETTA CON TONNO 19 Thin, ribbon-shaped housemade pasta, beef and pork ragù, SALSICCIOTTA 19 POMODORO 10 Romaine lettuce, eggs, green beans, marble potatoes, Mutti tomato sauce, Parmigiano Reggiano® DOP San Marzano tomato sauce, mozzarella di bufala from Napoli, sweet the greater the pizza circumference, Grilled housemade rustic bread, Backyard Farms tuna conserva, shaved red onion, red wine vinaigrette Italian sausage, mushrooms, extra virgin olive oil the poorer the neighborhood. cherry tomatoes, olive oil, basil RAVIOLI DI MELANZANE 21 Roasted eggplant ravioli, Backyard Farms cherry tomato sugo, CAPRICCIOSA 20 CAPRESE 21 SALAD ADD-ONS basil, extra virgin olive oil San Marzano tomato sauce, mozzarella di bufala from Napoli, Heirloom tomatoes, housemade mozzarella, Marinated Cannelini Beans +4 Rovagnati Gran Biscotto Prosciutto Cotto, mushrooms, artichokes, basil, extra virgin olive oil Grilled Gulf Shrimp +8 | Grilled Chicken +7 AGNOLOTTI DEL PLIN 24 Housemade pork and veal-filled pasta, winter black truffle butter, olives veal sugo, Parmigiano Reggiano® DOP MASSESE 17 KEEPING IT SIMPLE San Marzano tomato sauce, mozzarella di bufala from Napoli, Typically made only using the most GRAN TAGLIERE Neapolitan spicy salame simple and classic ingredients — tomatoes, 35 QUATTRO FORMAGGI 17 mozzarella, fresh basil — this crispy, thin A spread of Italian meats including Speck Alto Adige Mozzarella di bufala from Napoli, gorgonzola, Parmigiano Reggiano® style of pizza is still found in some of the IGP and local & Italian cheese from our award- Suer DOP, Pecorino Romano® DOP city’s most revered pizzerie. The only rule? Vegetarian Vegan Gluten Friendly winning Formaggi Counter, along with housemade HAPPY HOUR The pizza better extend over the border VENTURA 23 Genovese focaccia and seasonal condiments Before placing your order, please inform your server if a person in your EVERYWHERE Mozzarella di bufala from Napoli, Prosciutto di Parma, arugula, of your plate! party has a food allergy. MONDAY-FRIDAY, 5-7 P.M. Parmigiano Reggiano® DOP, extra virgin olive oil *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. PIZZA ALLA PARMIGIANA 20 San Marzano tomato, mozzarella di bufala from Napoli, fried eggplant, Add to your board • 5 each WINES & OYSTERS garlic, shaved Parmigiano Reggiano Vacche Rosse® DOP OLIVE MARINATE House-marinated olives Add fried eggplant or cherry tomatoes OK, CAN I TRY IT NOW? PEPERONATA $1 • Local Oysters to any pizza | $3 each Yes! The Pizza a Ruota di Carro is now Marinated bell peppers $9 and up Craft Cocktails available at La Pizza & La Pasta. UVA ARROSTITA From golden wheels of Parmigiano Reggiano® DOP to the tang y, creamy Roasted grapes, saba, extra virgin olive oil notes of Mozzarella di Bufala DOP, Italy boasts an incredible diversity and Vino Try it today! of cheeses and centuries of cheesemaking expertise. Discover the Italian . TARALLI Ask your server for more information Pugliese olive oil crackers regional cheesemaking traditions that the country has to offer. 8.02.21 COCKTAILS BYVINI THE GLASS SPUMANTI ROSATI BELLINI • 15 PROSECCO 13 | 52 ROSATO 2019 13 | 52 Prosecco, Moscato, Peach Ronco Belvedere / Veneto / Glera Bastianich / Friuli / Refosco APEROL SPRITZ • 13 BRUT ROSE IL FRESCO 13 | 52 11 MINUTES ROSÉ 2020 14 | 56 Villa Sandi / Veneto / Chardonnay, Pinot Noir, Glera Pasqua / Veneto / Corvina, Trebbiano, Syrah, Carmenere Aperol, Prosecco, Club Soda TRENTO DOC BRUT 16 | 64 IL ROSE DI CASANOVA 2020 14 | 56 FIORE • 14 La Spinetta / Toscana / Sangiovese Ferrari / Trentino-Alto Adige / Chardonnay Barr Hill Gin, Fever Tree Elderflower Tonic LAMBRUSCO ENRICO CIALDINI 12 | 48 Cleto Chiarli / Emilia Romagna / Lambrusco ROSSI TG&T • 14 Grasparossa VALPOLICELLA CLASSICO 2018 13 | 52 Privateer Tiki Gin, Graft Bergamot Tangelo Cider, MOSCATO D'ASTI 2018 13 | 52 Allegrini / Veneto / Corvina, Rondinella Citrus Tonic Brandini / Piemonte / Moscato SHERAZADE 2018 15 | 60 LE C U C I N E di E A T A L Y Donnafugata / Sicilia / Nero d’Avola GREYHOUND • 13 BIANCHI St. George Vodka or Malfy Gin, Campari, BARBERA D'ALBA 2019 15 | 60 Grapefruit, Club Soda SAUVIGNON 2017 14 | 56 Borgogno / Piemonte / Barbera Bastianich / Friuli / Sauvignon Blanc & ZIGGURAT 2017 14 | 56 NEGRONI • 14 LA PIZZA LA PASTA PINOT GRIGIO RAMATO 2019 16 | 64 Lunelli / Umbria / Sangiovese, Sagrantino, Cabernet Malfy Gin, Campari, Carpano Antica Le Vigne di Zamo / Friuli / Pinot Grigio Sauvignon, Merlot PINOT BIANCO 2018 13 | 52 SERRALUNGA D’ALBA SUMMER MARTINI • 15 Kettmeir / Trentino-Alto Adige / Pinot Bianco BAROLO 2015 23 | 92 Fontanafredda / Piemonte / Nebbiolo Bombay Sapphire Gin, Italicus, Solerno Blood Orange GAVI DI GAVI 2019 16 | 64 Fontanafredda / Piemonte / Cortese CHIANTI CLASSICO 2016 16 | 64 OLD PAL • 14 Tenuta Perano / Toscana / Sangiovese VERMENTINO 2019 13 | 52 Old Overholt Rye Whiskey, San Felice / Toscana / Vermentino I PERAZZI 2018 15 | 60 La Mozza / Toscana / Cabernet Sauvignon Carpano Bitter Botanico, dry vermouth POMINO BIANCO 2018 15 | 60 VESPA ROSSO 2014 20 | 80 Marchesi di Frescobaldi / Toscana / Chardonnay, Bastianich / Friuli Pinot Bianco
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