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starters FRIED CALAMARI 12 CAULIFLOWER 10 calamari, lemon aioli, passato gf battuto oil, lemon, parsley, chile gf ELK TARTAR* 14 CHAR-GRILLED OCTOPUS 16 seared elk, lemon, capers, chilled fingerling potatoes, lemon gf red onion, parsley MEATBALLS AL FORNO 11 BURRATA ALLA PANE 12 veal & pork meatballs, pancetta, burrata, castelvetrano olives, pecorino, tomato passato salsa verde salads BEETS & BURRATA 11 ITALIAN CHOPPED SALAD 10 hearts of celery, apple, walnut, iceburg, salumi, radicchio, tomatoes, red honey-rosemary vinaigrette gf onion, olives, ricotta, oregano vinaigrette gf BIBB SALAD 9 CAESAR SALAD 9 marcona almonds, pt. reyes blue cheese, romaine lettuce, garlic bread crumbs, fines herbes, lemon vinaigrette gf chives, parmigiano scratch PASTA wood fired pizza KALE PESTO & SAUSAGE 19 gemelli, italian sausage, cherry tomato, MARGHERITA 14 asparagus, pine nuts, pecorino mozzarella, basil, tomato sauce WILD BOAR RAGU 21 FOUR CHEESE 16 pappardelle, braised wild boar, red wine, fontina, mozzarella, gouda, parmigiano, rosemary, sofrito, pecorino fresh tomato, basil, arugula, olive oil, CACIO E PEPE 15 garlic (bianca) spaghetti, black pepper, pecorino PROSCIUTTO 17 TRADITIONAL BOLOGNESE 18 bleu cheese, mozzarella, parmigiano, pappardelle, pork and veal bolognese, pickled red onions, arugula (bianca) parmigiano CARBONARA 16 SPAGHETTI & MEATBALLS 17 bacon, mozzarella, caramelized onion, hand-made meatballs, tomato passato, parmigiano parmigiano, egg, black pepper ALL’AMATRICIANA 17 PEPPERONI 15 spaghetti, bacon, tomato, red onion, chili, pepperoni, mozzarella, tomato sauce pecorino CHICKEN PRIMAVERA 17 MUSHROOM BIANCA 15 rigatoni, grilled chicken, green onion cream, mixed mushrooms, fontina, mozzarella, peas, asparagus, mushrooms sage, olive oil, garlic (bianca) LASAGNA 18 FENNEL SAUSAGE 16 italian sausage, tomato passato, bechamel, burrata, scallion, fresno chili, tomato sauce ricotta, mozzarella, parmigiano SEAFOOD PASTA 27 SALAMI & OLIVE 15 tagliatelle, shrimp, crab, white wine, uni butter, uncured cotto salami, castelvetrano cauliflower puree olives, mozzarella **gluten free pizza available secondi 12OZ NEW YORK STRIP 32 smashed fingerling potatoes, garlic, rosemary, seasonal vegetable, gf indicates gluten-free | gluten free pizza & pasta available fire-roasted cherry tomatoes gf 18% gratuity may be applied to parties of six or more as well as ROASTED CHICKEN SCARPARIELLO 27 unsigned credit card receipts half roasted chicken, italian sausage, split plate fee $4 fingerling potatoes, peppadew peppers, consuming raw or undercooked meats, poultry, seafood, shellfish, or white wine sauce gf eggs may increase your risk of foodborne illness. FRESH FISH SPECIAL MP *indicates items that may be served raw or undercooked or contain raw or undercooked ingredients. 4.21.21 LIBATIONS SPRING FLING 12 SIGNATURE OLD FASHIONED 12 BEE’S KNEES 13 mythology “needle pig” gin, whistling andy “harvest select” empress 1908 gin, honey, fresh basil simple, fresh lemon juice, whiskey, cardamaro, maple, cherry lemon juice sparkling water NEGRONI 11 THE LAST OAXACAN 14 LADY BIRD 12 spotted bear gin, campari, del maguey mezcal, green espolon reposado tequila, fig, ginger, px sherry, carpano antica chartreuse, luxardo maraschino fresh orange & lemon juice liqueur, fresh lime juice HOUSE MARGARITA 12 BIG TIMBER 13 el jimador tequila, cointreau, BACCA SPRITZ 12 spotted bear “midnight forest” fresh lime & orange juice, simple, spotted bear limoncello, house-made bourbon, cointreau, fernet branca house-spice rim seasonal simple, prosecco white + Rose glass bottle glass bottle CHARDONNAY G3 9 36 ROSÉ VILLA WOLF 9 36 Columbia Valley, Washington Pfalz, Germany CHARDONNAY DUCKHORN “DECOY” 11 44 ROSÉ CAVALCHINA 11 44 Sonoma County, California Veneto, Italy CHARDONNAY DAOU 13 52 PROSECCO AVISSI 11 44 Lake County, California Veneto, Italy PINOT GRIGIO ASTORIA 9 36 SAUVIGNON BLANC ROTH 10 40 Veneto, Italy Sonoma County, California PINOT GRIGIO LUMO 11 44 SAUVIGNON BLANC FLORENSAC 12 48 Alto Adige, Italy Languedoc-Roussillon, France red glass bottle glass bottle RED BLEND “SCOPETO BORGONERO” 13 52 ROSSO DI MONTALCINO CAPARZO 12 48 Tuscany, Italy Montalcino, Italy SUPER TUSCAN CIACCI “PICCOLOMINI” 9 36 CABERNET SAUVIGNON 7 FALLS 10 40 Tuscany, Italy Whaluke Slope, Wa. SUPER TUSCAN ARGIANO “NC” 13 52 CABERNET SAUVIGNON AVALON 12 48 Tuscany, Italy Napa Valley, California DOLCETTO PECCHININO “SAN LUIGI” 12 48 PINOT NOIR RODNEY STRONG 13 52 Piedmonte, Italy Russian River, California BARBERA RENATO RATTI 13 52 PINOT NOIR YAMHILL ESTATE 12 48 Piedmont, Italy Willamette, Oregon CHIANTI CLASSICO ROCCA DELLE MACIE 11 44 MALBEC PULENTA, “LA FLOR” 10 40 Chianti, Italy Mendoza, Argentina MONTEPULCIANO POGGIO ANIMA 9 36 Abruzzo, Italy beer DRAUGHT SACRED WATERS AMBER 5 COORS LIGHT 3 DESCHUTES “FRESH SQUEEZED” 5 CLOTHING OPTIONAL PALE ALE 5 MILLER LITE 3 SIERRA NEVADA PALE ALE 5 BLACKFOOT IPA 6 KOKANEE 3 BITBURGER PREMIUM PILS 5 KETTLEHOUSE COLD SMOKE 6 PBR TALL BOY 2.5 GUINNESS 5 MINER’S GOLD HEFEWEIZEN 5 BUD LIGHT 3 POOR FARMER’S CIDER 5 PERONI LAGER 5 PACIFICO 4 EL DORADO CIDER 5 DRAUGHT WORKS “MY RUCA” OMISSION GLUTEN FREE 5 IPA ROTATOR MP PALE ALE 4 HEINEKEN NA 4 SEASONAL ROTATOR MP.
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