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Summer Lobster Specials

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Summer Lobster Specials APPETIZERS SIGNATURE ENTRÉES All dinners include Insalata Mista. Add Other salads - 6 CHICKEN ORZO SOUP Cup 4, Bowl 6 SURF, TURF, AND PASTA 35 lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini PAN FRIED FRESH MOZZARELLA 11 with salsa verde, and bucatini bolognese JUMBO SHRIMP COCKTAIL (4) 13 served with house made cocktail sauce 1/2 Dozen Dozen FILET MIGNON 39 19, 36 hand cut 8 oz. filet over whipped Yukon gold potatoes and grilled asparagus, P.L.T. & MOZZARELLA 17 crimini mushrooms, charred onions, gorgonzola dolce, and marsala demi a tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction BRAISED SHORT RIBS 35 over gnocchi tossed with toasted walnuts, shiitake mushrooms, FRIED CALAMARI 13 and arugula in a light, gorgonzola cream sauce marinara sauce BERKSHIRE PORK CHOP 32 BOLOGNESE ARANCINI 11 one pound grilled, bone-in Berkshire pork chop glazed with fried risotto balls with bolognese stuffing apricot preserves, served over a smoked Gouda and bacon risotto cake with crispy fried Brussels sprouts WARM OCTOPUS SALAD 15 grilled octopus, wilted baby arugula, fingerling coins, grape tomatoes and capers over a smoked tomato coulis BERKSHIRE PORK OSSO BUCO 29 braised for hours until fall off the bone tender, CRISPY PORK MEATBALLS 11 served with sautéed mushrooms, sweet peas, and Parmesan polenta, agrodolce apricot glaze finished with a rich pork reduction sauce MUSSELS IN SMOKY TOMATO BROTH 13 PORCHETTA 29 Pork Belly is brined for 24 house and seasoned with tuscan berbs and spices. PROSCIUTTO WRAPPED MOZZARELLA 11 Rolled and slow roasted for hours, served over tuscan potatoes and asparagus pan seared, drizzled with balsamic reduction and topped with a pear and apple mostarda TRUFFLE FRITES WITH PARMIGIANO 9 thin cut fries with fresh Parmesan and truffle oil SCALLOPINE OF VEAL 30 sirloin of veal, sliced thin, sautéed with Marsala wine, wild mushrooms HOUSE MADE RICOTTA 12 and prosciutto, served with sautéed broccolini and mushroom risotto grilled crostini and local honey CHICKEN PICCATA 25 VIA CHOPPED ANTIPASTO SALAD 15 sautéed boneless chicken breast, white wine lemon diced salami, ham, chicken, provolone, red peppers, feta, celery, caper butter sauce, spaghetti and roasted tomatoes black olives, capers, tomato, red onion, Dijon vinaigrette CHICKEN PARMESAN 25 ITALIAN MEAT & CHEESE BOARD 21 lightly breaded, sautéed chicken breast served over spaghetti with Prosciutto di Parma, Italian speck, and salami alongside marinara, melted fresh mozzarella, and Parmesan cheese Parmesan, Gorgonzola dolce, and Burrata mozzarella. Accompanied by local honey, fig jam, and a whole grain mustard sauce EGGPLANT PARMESAN 25 crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with ziti SALADS All dinners include Insalata Mista. Add Other salads - 6 Scan me for the VIA Italian Table SEAFOOD ENTRÉES INSALATA MISTA 6 All dinners include Insalata Mista. Add Other salads - 6 mixed greens, house vinaigrette Gluten Free Menu! LOBSTER RISOTTO 35 GRILLED CAESAR SALAD 9 sautéed lobster meat with seasoned Roma tomatoes, smokey bacon with seasoned Tuscan bread croutons and local basil over a creamy chopped spinach and romano risotto BURRATA CAPRESE SALAD 9 fresh burrata mozzarella, tomato, basil and an GRILLED SEAFOOD PLATTER 35 Extra Virgin Olive Oil Balsamic reduction grilled seasoned super jumbo shrimp, octopus, swordfish, artichoke, with a lemon-butter sauce, SPINACH AND GRAPE SALAD 9 fresh scallions and cracked black pepper gorgonzola cheese and walnuts with a black pepper honey vinaigrette GRILLED SALMON 27 grilled salmon over a bed of sauteed baby spinach with cannellini beans, prosciutto and confit garlic and finished with a blood orange creme GRILLED PIZZAS *Gluten Free Pizza Available* TUSCAN HERB & CRUMB CRUSTED HADDOCK 27 baked, served with Tuscan roasted potato and green VIA MEATBALL & ITALIAN CHEESE 15 House made meatballs with marinated plum tomatoes, beans sautéed with garlic & cherry tomatoes four Italian cheeses, and micro basil HEIRLOOM TOMATO MARGHERITA 15 HOUSE PASTAS fresh mozzarella cheese, garlic oil, micro basil All dinners include Insalata Mista. Add Other salads - 6 CHICKEN CAESAR SALAD 15 ZITI WITH ROASTED CHICKEN 24 tomato, mozzarella, provolone pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomato, and prosciutto in herbed Parmesan cream FIG & PROSCIUTTO 15 eggplant, asiago, arugula BUCATINI BOLOGNESE 24 bucatini with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato and cream SIDE DISHES SHRIMP SCAMPI 25 ROASTED BRUSSELS SPROUTS WITH PANCETTA 8 pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter sauce, served over spaghetti OVEN ROASTED ASPARAGUS 8 THREE MEATBALLS 24 SAUTÉED GREEN BEANS & TOMATOES 5 on spaghetti marinara, with ricotta salata and basil SINGLE MEATBALL & MARINARA 4 SEAFOOD ORECCHIETTE 27 shrimp, scallops, mussels, and calamari tossed with orecchiette pasta SINGLE SWEET ITALIAN SAUSAGE & MARINARA 4 in a roasted garlic-lemon basil butter sauce PARMESAN RISOTTO 6 PASTA & SAUCE 19 TUSCAN ROASTED POTATO 6 Choice of Pasta: Ziti, Spaghetti, Gnocchi, Cheese Ravioli, Orecchiette, Bucatini, Gluten-Free Penne GARLICKY SPINACH 5 Choice of Sauce: Alfredo, Marinara, Pesto, Vodka A 20% Gratuity Will be Added to the Check on Parties of 10 or Larger 9/8/21 Before Placing Your Order, Please Inform Your Server if A Person in Your Party has a Food Allergy WINES BY THE GLASS WINES BY THE BOTTLE ITALIAN REDS ITALIAN RED CABERNET & BLENDS Ghostrunner “Ungrafted Red” Blend, California, 2017 ...................42 Umani Ronchi “Podere” Montepulciano d’ Abruzzo, Umani Ronchi “Podere” Montepulciano d’Abruzzo, Midnight Estate “Nebula” Cabernet, Paso Robles, 2017 ....................42 DOC, Tuscany, 2017 ....................................................................9 DOC, Tuscany, 2017, N/A “The Pessimist” by Daou, Paso Robles, JD 92, 2018 ....................44 San Felice Chianti Classico, DOCG, Tuscany, JS 92, 2018 ................... 11 Half Carafe.......19 Full Carafe......38 Bonanza Cabernet by Caymus, California, Lot 2 .........................45 Marietta "Armé" Cabernet, CA, V 93, 2017 ..................................45 #80 Castellani Valpolicella Ripasso, Pecchenino Dolcetto, DOCG, Piemonte, 2017 ..............................39 Château Lamothe Castéra, Bordeaux, WE 90, 2016 .....................50 DOCG, Veneto, WS 90, 2016 ..................................................12 Valentina Montepulciano d’Abruzzo, DOC, 2017 .........................39 Chateau Buena Vista Cabernet, Napa, 2017 ..................................52 Ascheri Barolo, DOCG, Piemonte, WS 93, 2015 ........................12.5 Ascheri Langhe Barbera, DOC, Piemonte, 2019...............................40 Truchard Cabernet, Carneros/Napa, WE 90, 2017 ........................52 Caparzo Sangiovese, IGT, Tuscany, JS 91, 2019 ...........................42 BV Cabernet, Napa, JS 92, 2017....................................................56 Caparzo Brunello di Montalcino, DOCG, WS96, 2016 ................... 16 Ridge “Three Valleys”, Sonoma, 2017 ...........................................56 Parusso Langhe Nebbiolo, DOC, Piemonte, RP 90, 2018 .............43 Chappellet Mountain Cuvée, Napa, WW 92, 2019 ........................59 MERLOT & MALBEC San Salvatore Aglianico Ceraso, IGP, Campanie, 2018...................44 Cakebread “Mullan Road,” Washington, JD 91, 2016 .....................60 San Felice Chianti Classico, DOCG, Tuscany, JS 92, 2018 .......... 44 Duckhorn Cabernet, Napa, W&S 94, 2017 ....................................62 Bodega Norton Malbec Mendoza Reserva, Argentina, JS 92, 2018 ... 10 Post & Beam Cabernet by Far Niente, Napa, WS91, 2018 .............63 Midnight Estate Merlot, Paso Robles, 2017 ................................ 10.5 #80 Castellani Valpolicella Ripasso, Austin Hope Cabernet, Paso Robles, D 90, 2018 ...........................68 Emmolo Merlot by Jen Wagner of Caymus, Napa, WW 92, 2018.......13 DOCG, Veneto, WS 90, 2016 ..................................................48 Stonestreet Cabernet, Alexander Valley, V93, 2016 ......................68 Zisola Nero d’Avola, IGT, Sicily, 2017 ...........................................49 Lion Tamer Cabernet, Mt. Veeder, Napa, RP 91, 2017 ....................72 WS 93 Lion Tamer Proprietary Red, Mt. Veeder, Napa, WE 93, 2016 .....72 SUPER TUSCAN Ascheri Barolo, DOCG, Piemonte, , 2015 ...........................50 “Chaos Theory” by Brown Estate, Napa, 2019...................................75 San Polo "Rubio", IGT, Tuscany, 2018 ........................................... 11 Piazzo Barbaresco, DOCG, Piemonte, 2015 ..................................50 Freemark Abbey Cabernet, Napa, 2016 ......................................... 75 Terrabianca Campacio, IGT, Tuscany, JS 93, 2016 ........................ 17 Alta Mora Etna Rosso, DOC, Sicily, JS 93, 2016 ..........................55 "8 Years in the Desert" by Orin Swift, Napa, WW 92, 2018 ......... 75 Villa Antinori Chianti Classico Riserva, Palermo Cabernet, Napa, RP 90, 2017 .......................................... 75 Mount Peak "Gravity", Atlas Peak, RP 95, 2016 ........................... 75 PINOT NOIR & INTERESTING REDS DOCG, Tuscany, WS 93, 2016 ..................................................60 “Adaptation" Cabernet by Plumpjack, Napa, 2016 ........................85 Caparzo Brunello di Montalcino, DOCG, Tuscany, WS96, 2016 .... 64
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