Economic, Social and Territorial Situation of Sicily
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Natalina's Taste of Calabria Trip Itinerary
B R I N G I N G H O M E M AD E B A C K Natalina's Taste of Calabria Taste Your Way through Natalina’s Ancestral Region… Limited to 18 persons maximum, 10 guests required to guarantee departure Calabria is one of the best kept secrets of Italy. Often overlooked for the more “famous” regions of Italy, Calabria is an uncharted territory for culinary enthusiasts’ worldwide - which is why we are so excited to share our Calabria journey with you. We travelled there in early 2018 to seek out the very best food experiences for our inaugural Taste of Calabria tour. A one-of-a-kind experience created to immerse you in this beautiful region. We know you’ll fall in love with this off-the-beaten path culinary adventure! This 10-day/9-night tour includes: • Group Airport Transfers in Italy (Pre- and Post-Airport Transfers not included, but can be arranged) • All accommodations are 4 star or more • 9 breakfast, 7 lunches (with wine), 6 dinners (with wine) • All taxes, meal gratuities and gratuities for local guides and coach driver • All guided tours outlined in the itinerary, with a local, English-speaking guide • Your Hosts for the duration of the tour are Natalina and/or Silvia, our long-time, Italian guide. Natalina is fluent in Italian, an expert in Italian food & wine culture and has traveled to this Region many times. Trip Itinerary B = Breakfast L = Lunch D = Dinner Day 1 Depart from your home airport for your overnight flight to Lamezia Terme, Calabria, with a connection in Europe. -
Urban Planning in the Greek Colonies in Sicily and Magna Graecia
Urban Planning in the Greek Colonies in Sicily and Magna Graecia (8th – 6th centuries BCE) An honors thesis for the Department of Classics Olivia E. Hayden Tufts University, 2013 Abstract: Although ancient Greeks were traversing the western Mediterranean as early as the Mycenaean Period, the end of the “Dark Age” saw a surge of Greek colonial activity throughout the Mediterranean. Contemporary cities of the Greek homeland were in the process of growing from small, irregularly planned settlements into organized urban spaces. By contrast, the colonies founded overseas in the 8th and 6th centuries BCE lacked any pre-existing structures or spatial organization, allowing the inhabitants to closely approximate their conceptual ideals. For this reason the Greek colonies in Sicily and Magna Graecia, known for their extensive use of gridded urban planning, exemplified the overarching trajectory of urban planning in this period. Over the course of the 8th to 6th centuries BCE the Greek cities in Sicily and Magna Graecia developed many common features, including the zoning of domestic, religious, and political space and the implementation of a gridded street plan in the domestic sector. Each city, however, had its own peculiarities and experimental design elements. I will argue that the interplay between standardization and idiosyncrasy in each city developed as a result of vying for recognition within this tight-knit network of affluent Sicilian and South Italian cities. This competition both stimulated the widespread adoption of popular ideas and encouraged the continuous initiation of new trends. ii Table of Contents: Abstract. …………………….………………………………………………………………….... ii Table of Contents …………………………………….………………………………….…….... iii 1. Introduction …………………………………………………………………………..……….. 1 2. -
Trapani Palermo Agrigento Caltanissetta Messina Enna
4 A Sicilian Journey 22 TRAPANI 54 PALERMO 86 AGRIGENTO 108 CALTANISSETTA 122 MESSINA 158 ENNA 186 CATANIA 224 RAGUSA 246 SIRACUSA 270 Directory 271 Index III PALERMO Panelle 62 Panelle Involtini di spaghettini 64 Spaghetti rolls Maltagliati con l'aggrassatu 68 Maltagliati with aggrassatu sauce Pasta cone le sarde 74 Pasta with sardines Cannoli 76 Cannoli A quarter of the Sicilian population reside in the Opposite page: province of Palermo, along the northwest coast of Palermo's diverse landscape comprises dramatic Sicily. The capital city is Palermo, with over 800,000 coastlines and craggy inhabitants, and other notable townships include mountains, both of which contribute to the abundant Monreale, Cefalù, and Bagheria. It is also home to the range of produce that can Parco Naturale delle Madonie, the regional natural be found in the area. park of the Madonie Mountains, with some of Sicily’s highest peaks. The park is the source of many wonderful food products, such as a cheese called the Madonie Provola, a unique bean called the fasola badda (badda bean), and manna, a natural sweetener that is extracted from ash trees. The diversity from the sea to the mountains and the culture of a unique city, Palermo, contribute to a synthesis of the products and the history, of sweet and savoury, of noble and peasant. The skyline of Palermo is outlined with memories of the Saracen presence. Even though the churches were converted by the conquering Normans, many of the Arab domes and arches remain. Beyond architecture, the table of today is still very much influenced by its early inhabitants. -
Sicily, Sardinia, Corsica & the Balearic Islands
BETCHART EXPEDITIONS Inc. 17050 Montebello Road, Cupertino, CA 95014-5435 SICILY, SARDINIA, CORSICA & THE BALEARIC ISLANDS Stepping Stones of Cultures Private-Style Cruising Aboard the All-Suite, 100-Guest Corinthian May 6 – 14, 2013 BOOK BY FEBRUARY 8, 2013 TO RECEIVE 1 FREE PRE-CRUISE HOTEL NIGHT IN PALERMO Dear Traveler, For thousands of years, wave after wave of civilizations have passed over the islands of the Mediterranean, leaving their mark on art and architecture, on language, culture, and cuisine. For this exceptional voyage we have selected four destinations that are especially fascinating examples of the complex history of the Mediterranean: Sicily, Sardinia, Corsica, and the Balearic Islands. This May, we would like you to join us on a private-style cruise to these delightful islands. The Carthaginians and the Greeks, the Romans and the Byzantines, the Arabs and the Normans all influenced the history and culture of Sicily. We’ll visit the magnificent Doric temple at Segesta, built by Greek colonists in 420 B.C., and explore the ancient town of Erice, dominated by a 12th-century Norman castle standing on the remains of a temple that tradition says was built by the Trojans. Sardinia is an especially remarkable island, with more than 7,000 prehistoric sites dating back nearly 4,000 years. We’ll explore the finest of these Nuraghic sites, as well as Alghero, an enchanting port town that for centuries was ruled by the kings of Aragon. To this day, many residents of Alghero speak the island’s Catalan dialect. The Balearic Islands are an archipelago off the northeast coast of Spain. -
ROGER II of SICILY a Ruler Between East and West
. ROGER II OF SICILY A ruler between east and west . HUBERT HOUBEN Translated by Graham A. Loud and Diane Milburn published by the press syndicate of the university of cambridge The Pitt Building, Trumpington Street, Cambridge cb2 1rp, United Kingdom cambridge university press The Edinburgh Building, Cambridge, cb2 2ru,UK 40 West 20th Street, New York, ny 10011-4211, USA 477 Williamstown Road, Port Melbourne, vic 3207, Australia Ruiz de Alarcon´ 13, 28014 Madrid, Spain Dock House, The Waterfront, Cape Town 8001, South Africa http://www.cambridge.org Originally published in German as Roger II. von Sizilien by Wissenschaftliche Buchgesellschaft, Darmstadt, 1997 and C Wissenschaftliche Buchgesellschaft, Darmstadt, 1997 First published in English by Cambridge University Press 2002 as Roger II of Sicily English translation C Cambridge University Press 2002 This book is in copyright. Subject to statutory exception and to the provisions of relevant collective licensing agreements, no reproduction of any part may take place without the written permission of Cambridge University Press. Printed in the United Kingdom at the University Press, Cambridge Typeface Bembo 10/11.5 pt. System LATEX 2ε [TB] A catalogue record for this book is available from the British Library Library of Congress Cataloguing in Publication data Houben, Hubert. [Roger II. von Sizilien. English] Roger II of Sicily: a ruler between east and west / Hubert Houben; translated by Graham A. Loud and Diane Milburn. p. cm. Translation of: Roger II. von Sizilien. Includes bibliographical references and index. isbn 0 521 65208 1 (hardback) isbn 0 521 65573 0 (paperback) 1. Roger II, King of Sicily, d. -
Discover Enchanting Sicily… 12 Days a Land of Contrasts
DISCOVER ENCHANTING SICILY… 12 DAYS A LAND OF CONTRASTS SMALL GROUP TOUR DISCOVER THE MAGIC OF SICILY: A LAND OF CONTRASTS A wonderful journey to discover the beauty of Sicily travelling from west to east, through the magical interior of this paradise island. Travel to Sicily with its idyllic climate, its archaeology treasures, dramatic vistas and hearty cuisine that embodies all things Sicilian. Extravagant scenic beauty, a multicultural crossroads with a history that dates back to 3,000 years, an exuberant and richly layered culture and a tradition of food and wine that is celebrated the world over…all converge here in sunny Sicily!. On this small group journey, you’ll delve into one of the most fascinating and coveted regions in Italy. Stare face to face with some of the world’s best Byzantine mosaics in the cathedral of Monreale – a literal Bible in gold. Sit in Taormina’s Greek theatre looking out at still-smouldering Mt. Etna and you can’t help but feel Goosebumps. Marvel at the rich archaeological ruins of Siracusa dating to the 5Th century BC. Explore the brilliant Roman floor mosaics in the Villa del Casale. Enjoy an Italia evening Opera in Taormina and more. The Greek influence is particularly strong in the south of Italy – we’ll see better preserved temples here than in Greece itself! Sicily has some of Italy’s best beaches and on this tour we make sure that you’ll have time to enjoy them. The cuisine of Sicily varies from one province to the next as do the wines. -
Summer Lobster Specials
APPETIZERS SIGNATURE ENTRÉES All dinners include Insalata Mista. Add Other salads - 6 CHICKEN ORZO SOUP Cup 4, Bowl 6 SURF, TURF, AND PASTA 35 lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini PAN FRIED FRESH MOZZARELLA 11 with salsa verde, and bucatini bolognese JUMBO SHRIMP COCKTAIL (4) 13 served with house made cocktail sauce 1/2 Dozen Dozen FILET MIGNON 39 19, 36 hand cut 8 oz. filet over whipped Yukon gold potatoes and grilled asparagus, P.L.T. & MOZZARELLA 17 crimini mushrooms, charred onions, gorgonzola dolce, and marsala demi a tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction BRAISED SHORT RIBS 35 over gnocchi tossed with toasted walnuts, shiitake mushrooms, FRIED CALAMARI 13 and arugula in a light, gorgonzola cream sauce marinara sauce BERKSHIRE PORK CHOP 32 BOLOGNESE ARANCINI 11 one pound grilled, bone-in Berkshire pork chop glazed with fried risotto balls with bolognese stuffing apricot preserves, served over a smoked Gouda and bacon risotto cake with crispy fried Brussels sprouts WARM OCTOPUS SALAD 15 grilled octopus, wilted baby arugula, fingerling coins, grape tomatoes and capers over a smoked tomato coulis BERKSHIRE PORK OSSO BUCO 29 braised for hours until fall off the bone tender, CRISPY PORK MEATBALLS 11 served with sautéed mushrooms, sweet peas, and Parmesan polenta, agrodolce apricot glaze finished with a rich pork reduction sauce MUSSELS IN SMOKY TOMATO BROTH 13 PORCHETTA 29 Pork Belly is brined for 24 house and seasoned with tuscan berbs and -
World-Class Italian Cuisine
World-class Italian Cuisine Il cibo é l’essenza della vita... Food is the Essence of Life. On October 20, 1994, we opened our restaurant with a vision of providing excellent service, el- egant surroundings, and the very best in cuisine. As the owner of Ristorante Massimo, my passion remains the same as the day we opened—to consistently provide our guests with the finest in cuisine and service. We continue to combine the freshest and most flavorful seasonal ingredients in our rendering of Italian cuisine, all artistically presented by our executive chef and our skilled staff—the truly talented artists behind the dining masterpieces. So relax, enjoy, and let us pamper you with hos- pitality as we transport you to Florence, Rome, and Venice. At Ristorante Massimo, authentic Italian food is more than our passion—it is our life’s work. Grazie e Buon Appetito Massimo Morgia 1 Wines to Savor Massimo’s award winning wine list is designed to exquisitely comple- ment our menu selections. Significant vintages that tease the tongue, resonate in the mouth, and finish with purpose. Extraordinary Hospitality Service is never an afterthought. It’s intrinsic to preeminent restaurants. It sets superior restaurants apart and makes the best bistros buzz. Our skilled and thoughtful waitstaff is deeply attuned to every need of each guest—providing first-class hospitality as found in the world’s most celebrated restaurants. European Ambiance in the Heart of New England Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo’s warmly lit brick and stone grotto walls, fresh flowers, and oil paintings of magnificent Italian landscapes trans- port guests to Florence, Rome, and Venice. -
Filling a GAP in Our Knowledge: the Gangivecchio Archaeological Project (GAP)
Filling a GAP in Our Knowledge: The Gangivecchio Archaeological Project (GAP) Since the summer of 2000, the University of Iowa and the Archaeological Superintendency of Palermo have collaborated on the archaeological investigations of the site of Gangivecchio, Province of Palermo, Sicily. Gangivecchio is a 56 hectare estate in east central Sicily, centered on the Abbey of Gangivecchio, a Benedictine abbey founded in 1364 and now the private property of the Tornabene Family. Since initial surface investigations in 1974, it has been known that the site appears to possess an occupation sequence of long duration, perhaps going back to Hellenistic times, but with even tantalizing hints from the Greek colonial period. Most of the ancient evidence is from the period of the High Roman Empire, 1st to 5th centuries C.E. Test pits in the courtyard of the Abbey document Late Roman, Byzantine, possible Arab, and certainly Norman components to the site, as well as a full sequence of Medieval to modern components. One crucial facet to the project is the deployment of ground-penetrating radar (GPR) on the site. In 2004, 22 radar grids, covering an area of more than 3,500 sq m were investigated with data analysis continuing to this day. A deliberate intention to test excavate the radar results has been at the heart of the GAP project, to assist in the development of the radar technique for archaeology. Results to date have been extremely encouraging. In 2012, a new, three-way collaboration between the University of Iowa, the Archaeological Superintendency of Palermo, and the University of Palermo (division of Medieval Archaeology, Faculty of Arts and Letters) was established and a joint field-school was run in June and July of 2012, with 10 American and 6 Sicilian students. -
Evidence from Lombardy and Veneto to Plan COVID-19 Recovery Strategy
ISSN: 2455-5479 DOI: https://dx.doi.org/10.17352/acmph MEDICAL GROUP Received: 09 May, 2020 Opinion Accepted: 30 May, 2020 Published: 01 Jun, 2020 *Corresponding author: Silvia Ussai, PharmD MD So close yet so distant: MIHMEP, Saluteglobale.it Associazione di Promozione Sociale, Brescia 25127, Italy, E-mail: evidence from Lombardy https://www.peertechz.com and Veneto to plan COVID-19 recovery strategy Silvia Ussai1*, Marzia Calvi1, Benedetta Armocida2, Beatrice Formenti1, Francesca Palestra1 and Eduardo Missoni1,3 1Saluteglobale.it Associazione di Promozione Sociale, Brescia 25127, Italy 2Institute for Maternal and Child Health - IRCCS “Burlo Garofolo” - Trieste, Italy 3Centre for Research on Health and Social Care Management, Bocconi University, Milano, Italy To the editor L ombardy, the most prosperous Region in Italy, experienced the country’s highest burden from COVID-19. As Italy is approaching a new phase in the response to the COVID-19 epidemic, the analysis of policy choices and their T o date (25 April 2020), Lombardy reported 715 COVID-19 impact offer a useful learning opportunity. Lombardy and tested cases/ 100,000 population and 132/100,000 population Veneto, two neighbouring Regions with comparable socio- deaths, accounting for 37% and 50% respectively of total cases economic features, implemented different policies in response in Italy. to the epidemic, which resulted in divergent outcomes. Ve neto recorded 354/100,000 pop. SARS-CoV-2 positives, a These facts should be taken into account in developing the number 2-fold lower, and 26/100,000 pop. related deaths [4]. Italian recovery plan and may support the response in other A total of 4.692 COVID-19 cumulative daily cases per countries. -
REFRONTOLO PASSITO Single Vineyard Grapes: Marzemino
REFRONTOLO PASSITO Single vineyard Grapes: Marzemino The Refrontolo Passito was the favourite of Mozart, that called it "Excellent Marzemino", in his opera "Don Giovanni". In Refrontolo, a UNESCO Wold Heritage site, the production of the Marzemino Passito has a tradition that dates back to 1400. Perfect with chocolate and as a meditation wine. TECHNICAL SHEET NAME OF THE WINE: Refrontolo Passito Colli di Conegliano DOCG. GRAPES: 100 % Marzemino. HISTORICAL NOTES: in Refrontolo the production of this wine has a tradition that dates back to 1400. This wine was drunk by mothers after the birth of their sons, because of its recovering features. The Marzemino Passito from Refrontolo impressed also Mozart, who even mentioned it in his opera Don Giovanni in this way: "that excellent Marzemino". In fact he received this wine from Mr. Da Ponte from Vittorio Veneto (a town near Refrontolo), who was Mozart's copyist. PRODUCTION AREA: Colvendrame estate, which is on the hills between Conegliano and Valdobbiadene, a UNESCO Wold Heritage site. Colvendrame is the name of the hill where this vineyard is; the exposition to the sun and the climate are excellent for grape vine growing. ALTITUDE: 200-350 m. SOIL: with a good balance of all the components. It is rich in tufa which characterises the wine. CLIMATE: mild and windy, with wide changes of temperature between day and night, ideal for the preservation of the aroma and the acidity of the grapes. DENSITY OF THE PLANTATION AND TRAINING SYSTEM: 3.500-5.500 vines per hectare trained with spurred cordon. YEAR OF THE PLANTATION: 1987. -
Download the Things to Do in Palermo PDF
Things to do in Palermo Palermo is the regional capital of Sicily, which is the largest and most heavily populated (about 5,000,000) island in the Mediterranean. The area has been under numerous dominators over the centuries, including Roman, Carthaginian, Byzantine, Greek, Arab, Norman, Swabian and Spanish masters. Due to this past and to the cultural exchange that for millennia has taken place in the area, the city is still an exotic mixture of many cultures. Many of the monuments still exist and are giving the city an unique appearance. The city of Palermo, including the province of Palermo, has around 1,300,000 inhabitants and has about 200 Km of coastline. The old town of Palermo is one of the largest in Europe, full of references to the past. Palermo reflects the diverse history of the region in that the city contains many masterpieces from different periods, including romanesche, gothic, renaissance and baroque architecture as well as examples of modern art. The city also hosts it's rich vegetation of palm trees, prickly pears, bananas, lemon trees and so on. The abundance of exotic species was also noticed by the world- famous German writer Goethe who in April 1787 visited the newly opened botanical gardens, describing them as "the most beautiful place on earth". Below, we would like to provide you with some useful information and advices about things to do and see during your stay in Palermo. We are happy to provide any further information you might require. Best regards The Organizing Secretary of Euroma2014 Conference MUSEUM The Gallery of Modern Art Sant'Anna or GAM is a modern art museum located in Via Sant'Anna, in Kalsa district of the historical centre of Palermo.