Wines by the Glass Champagne and Sparkling Wine
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Tenuta Tignanello
Tenuta Tignanello Tignanello 2008 Vintage • A mild winter with little rainfall caused budbreak to occur earlier than normal, accelerating other stages of vine development. • Spring was characterized by heavy rainfall slowing the growth on the early buds. The warmer summer months continued growth development leading into fall. • The early fall was characterized by hot and sunny days with cool nights, creating temperature fluctuations ideal for ripening Sangiovese. • The optimal climatic conditions in mid-September and the first week of October allowed for an unhurried, careful selection of grape bunches. Vineyard Histor y • The original Super Tuscan, Tignanello is produced exclusively from a 116-acre vineyard site at Antinori’s Tignanello Estate. • The vineyards are southwest facing, with calcareous rocky-marl and limestone soils with tufaceous elements, locally called alberese rocks. They are planted between 1,150 and 1,312 feet above sea level. Origin Estate Grown, • Soils are free draining and produce intensely flavorful grapes and low yields— Toscana IGT around 3 tons per acre or less. Blend 80% Sangiovese • Tignanello was the first Sangiovese to be aged in small oak barrels, the first Italian red wine in modern times to use a non-traditional grape variety, 15% Cabernet Sauvignon Cabernet, in the blend and among the first Italian red wines made in Chianti 5% Cabernet Franc with no white grapes. Alcohol 13.5% • Tignanello was first vinified as a single-vineyard Chianti Classico wine in 1970. • With the 1971 vintage, the wine was named Tignanello, and in 1975, Tasting Notes white grapes were eliminated from the vineyard and the blend. -
Chef Lorena Autori of Umbria, Italy on Her US Tour As She Hosts Cooking Classes and a Delectable Dinner Complete with Delicacies Travelling with Her from Italy
The Flavor of Italy is Coming to Massachusetts Come savor authentic Italian Cuisine alongside renowned Chef Lorena Autori of Umbria, Italy on her US tour as she hosts cooking classes and a delectable dinner complete with delicacies travelling with her from Italy. Cooking for Michelin Starred Chefs and Italian nobility and now cooking for you! Born in Salerno, in Italy’s Campania region and raised in Umbria Chef Lorena has a passion for quality Italian gastronomy . Trained in the Gualtiero Marchesi’s renowned international school for Italian cuisine in Parma, ALMA . Regularly collaborates with major Italian radio station RadioUno as their culinary correspondent . Has had the privilege to cook for Michelin Starred Chefs such as Lidio Delfini and Tiziano Rossetti, Italian nobility, and some US athletes. Continues to create with gusto in her own venture: Percorsi Con Gusto. Translated as Tasteful Journeys , she seeks to diffuse authentic Italian culture through traditional cuisine . Whether it is hosting private cooking lessons and cuisine tours in her Seventeenth Century residence in the medieval town of Sangemini, Umbria or through exclusive showcases and cooking instruction in the US, she never tires of disseminating both the traditional and her nouveau Italian cuisine as she travels the globe Preview of Umbrian Menu: Key Tour Dates: Aperitivo: . Umbrian Charcuterie , Imported Showcase Dinner: Percorino Cheeses: semi-aged, & aged Best of Boston 2013’s Erbaluce, Boston. Wine Degustation by (in the authentic manner in fig leaves and hay ) & some flavored with lemon or Chef Charles Draghi and Music by Berklee Jazz Musician, Edmar orange th . Bruschette with sun-dried and Umbrian Colon, August 14 7:00PM mushroom paté Antipasti: . -
Umbria from the Iron Age to the Augustan Era
UMBRIA FROM THE IRON AGE TO THE AUGUSTAN ERA PhD Guy Jolyon Bradley University College London BieC ILONOIK.] ProQuest Number: 10055445 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest. ProQuest 10055445 Published by ProQuest LLC(2016). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. Microform Edition © ProQuest LLC. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 Abstract This thesis compares Umbria before and after the Roman conquest in order to assess the impact of the imposition of Roman control over this area of central Italy. There are four sections specifically on Umbria and two more general chapters of introduction and conclusion. The introductory chapter examines the most important issues for the history of the Italian regions in this period and the extent to which they are relevant to Umbria, given the type of evidence that survives. The chapter focuses on the concept of state formation, and the information about it provided by evidence for urbanisation, coinage, and the creation of treaties. The second chapter looks at the archaeological and other available evidence for the history of Umbria before the Roman conquest, and maps the beginnings of the formation of the state through the growth in social complexity, urbanisation and the emergence of cult places. -
European Commission
C 18/24 EN Offi cial Jour nal of the European Union 20.1.2020 OTHER ACTS EUROPEAN COMMISSION Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (2020/C 18/08) This publication confers the right to oppose the application pursuant to Article 98 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) within two months from the date of this publication. REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION ‘MENFI’ PDO-IT-A0786-AM02 Date of application: 29.9.2014 1. Rules applicable to the amendment Article 105 of Regulation (EU) No 1308/2013 – Non-minor modification 2. Description and reasons for amendment 2.1. Article 1 of the product specification. Designation and wines/Categories. Amendment to the product specification and single document Description a) the category (4) Sparkling wine has been added, comprising: — Spumante bianco, including with indication of one of the following grape varieties: Chardonnay, Grecanico, Chenin Blanc and Moscato Bianco; — Spumante rosato; b) the category (15) Wine from raisined grapes has been extended to cover also: — Bianco passito; — Rosso passito; Reasons The newly introduced categories, sparkling wine and wine from raisined grapes, are well established products in the relevant area. There has been a lot of experimentation in the area where the DOC Menfi is produced over the last 20 years and the intention of this amendment is therefore to reflect the new reality. -
Tuscany & Umbria
ITALY Tuscany & Umbria A Guided Walking Adventure Table of Contents Daily Itinerary ........................................................................... 4 Tour Itinerary Overview .......................................................... 10 Tour Facts at a Glance ........................................................... 12 Traveling To and From Your Tour .......................................... 14 Information & Policies ............................................................ 17 Italy at a Glance ..................................................................... 19 Packing List ........................................................................... 24 800.464.9255 / countrywalkers.com 2 © 2015 Otago, LLC dba Country Walkers Travel Style This small-group Guided Walking Adventure offers an authentic travel experience, one that takes you away from the crowds and deep in to the fabric of local life. On it, you’ll enjoy 24/7 expert guides, premium accommodations, delicious meals, effortless transportation, and local wine or beer with dinner. Rest assured that every trip detail has been anticipated so you’re free to enjoy an adventure that exceeds your expectations. And, with our optional Flight + Tour ComboCombo, Florence PrePre----tourtour Extension and Rome PostPost----TourTour Extension to complement this destination, we take care of all the travel to simplify the journey. Refer to the attached itinerary for more details. Overview A walk in the sweeping hills of Tuscany and Umbria is a journey into Italy’s artistic and agricultural heart. Your path follows history, from Florence—where your tour commences—to Siena—an important art center distinguished by its remarkable cathedral—and on to Assisi to view the art treasures of the Basilica of St. Francis. Deep in Umbria, you view Gubbio’s stunning Palazzo dei Consolo and move on to the mosaics decorating Orvieto’s Gothic cathedral. Your stay in the Roman town of Spello—known for its medieval frescoes— inspires with aesthetic balance and timeless charm. -
The Italian Wine Sector
The Italian Wine Sector 28 Feb 2017 The Italian wine sector is the world’s largest wine producer and its second largest exporter by volume behind Spain. This paper gives an overview of wine production, consumption, imports and exports for the Italian wine sector and how these compare with Australia. Production Italy produces the most wine of any country in the world. The OIV estimated that while Italian wine production fell by 1.2 per cent in 2016 to 4.9 billion litres this still placed Italy ahead of France (4.2 billion litres) and Spain (3.8 billion litres In comparison, Australian wine production is one quarter of Italy’s (1.2 billion litres). Between 2001 and 2015, Italian wine production averaged 4.7 billion litres, reaching a peak of 5.4 billion litres in 2006. Italian wines are categorised by their official quality level designation. The highest quality level in Italy is Denominazione d’Origine Controllata e Garantita (DOCG), of which there are currently 74. The second level is Denominazione d’Origine Controllata (DOC). There are 334 DOCs. European Union (EU) law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO –known in Italy as Denominazione d’Origine Protetta (DOP). Therefore, the DOP list contains all 408 DOCs and DOCGs together. The quality level below this, which has less stringent requirements and therefore gives producers more flexibility on how they make their wines, is called Indicazione Geografica Protetta (IGP) – or Protected Geographic Indication in English. -
Urban Planning in the Greek Colonies in Sicily and Magna Graecia
Urban Planning in the Greek Colonies in Sicily and Magna Graecia (8th – 6th centuries BCE) An honors thesis for the Department of Classics Olivia E. Hayden Tufts University, 2013 Abstract: Although ancient Greeks were traversing the western Mediterranean as early as the Mycenaean Period, the end of the “Dark Age” saw a surge of Greek colonial activity throughout the Mediterranean. Contemporary cities of the Greek homeland were in the process of growing from small, irregularly planned settlements into organized urban spaces. By contrast, the colonies founded overseas in the 8th and 6th centuries BCE lacked any pre-existing structures or spatial organization, allowing the inhabitants to closely approximate their conceptual ideals. For this reason the Greek colonies in Sicily and Magna Graecia, known for their extensive use of gridded urban planning, exemplified the overarching trajectory of urban planning in this period. Over the course of the 8th to 6th centuries BCE the Greek cities in Sicily and Magna Graecia developed many common features, including the zoning of domestic, religious, and political space and the implementation of a gridded street plan in the domestic sector. Each city, however, had its own peculiarities and experimental design elements. I will argue that the interplay between standardization and idiosyncrasy in each city developed as a result of vying for recognition within this tight-knit network of affluent Sicilian and South Italian cities. This competition both stimulated the widespread adoption of popular ideas and encouraged the continuous initiation of new trends. ii Table of Contents: Abstract. …………………….………………………………………………………………….... ii Table of Contents …………………………………….………………………………….…….... iii 1. Introduction …………………………………………………………………………..……….. 1 2. -
Conviviale Fiano
Conviviale Fiano Producer: Boutinot Italy Adria Vini Winemaker: Claudio Manera Country of Origin: Italy Region of Origin: Puglia Grapes: Fiano 100% ABV: 12% Case Size: 6x75cl Vintage: 2013 Suitable For: Vegetarians Closure Type: Screw Cap The One-Liner An interesting and characterful spicy dry white from Southern Italy. Tasting Note A crisp and spicy dry white with delicate floral aromas and hints of fennel and white peach. Medium bodied and fresh with zesty citrus fruit flavours and lightly tropical hints balanced by good acidity and with spicy, mineral notes on the finish. Producer Details Set up in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Vini Piemontesi, the leading co-operative in Piemonte. All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's Claudio Manera and Lella Burdese. Working closely with growers and cooperatives, our aim is to produce a range of authentic, well-priced wines from local grape varieties. The mainstay of white wine production is Pinot Grigio, sourced from the Pavia region south of Milan, Friuli and the Veneto, with the addition of Prosecco, and Grillo and Catarratto wines from Sicily. The reds come from mature, low yielding vineyards in Sicily, Puglia and Abruzzo, the source of some of Europe's most undervalued and characterful wines. Our most recent project has brought Cannonau and Vermentino from Sardinia to the portfolio. In The Vineyard Food Recommendations The grapes are sourced from 10-15 year old vines Pair with fish, shellfish or pasta dishes with lightly in the Murgia zone of central Puglia. -
Sicilian Wine Industry Fell Into Boom and Bust Cycles
Vini di Sicilia Some History Sicily is Italy's southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time. The island's location has helped it become one of the world's most diverse melting pots. At one time or another, it was inhabited by the Siculians (after which it was named), Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, Germans and the Spanish. All of these cultures contributed to Sicily's history and influenced the production of wine throughout the region -- though not all of their influences were positive. Wine grapes have always grown on the Italian island of Sicily. The ancient island was covered in grapevines long before the Greeks got there. Ancient civilizations were producing wine on the island as far back as the 17th century BC. Many of the grapes considered to be native to the area were actually brought in by the Phoenicians. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. The Greeks arrived sometime around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them. -
Wines by the Glass
WINES BY THE GLASS BUBBLES MV Prosecco, Toresella, Italy 7 MV Domaine Chandon, Brut 187ml 10 2009 Elio Perrone Bigaro, Italy 9 WHITE WINES* Pinot Grigio, Santa Margherita, Alto Adidge, Italy 11 Hazelnut, apples, pears and easy drinking Pinot Grigio, Antinori Santa Cristina, Sicily, Italy 6 Full-bodied flavor with grapefruit and orange Sauvignon Blanc, Kim Crawford, Marlborough-New Zealand 8 Intense aromas of gooseberry, passion fruit and citrus flavors Villa Antinori Toscana White Blend, Italy 6 Alternative to Chardonnay, apples, pears, refreshing Riesling, Saint M by Dr. Loosen, Pfalz-Germany 7 Light and refreshing with tropical flavors Chardonnay, Antinori Bramito, Puligia, Italy 9 Richly structured palate and aromas of apples and toast Chardonnay, Kendall-Jackson Vintners Reserve, CA 8 Pineapple, mango, and papaya with citrus notes Chardonnay, Jordan Vineyards, Russian River Valley, CA 10 A rich structured palate of green apple, floral RED WINES* Pinot Noir, La Crema, Sonoma, CA 11 Soft, silky with cranberries and strawberries Nebbiolo, Giordanio Saluces, Roero-Piedmonte, Italy 10 Hints of black licorice, silky and smooth Chianti, Ruffino, Italy 7 Fragrant sweet cherry, tobacco and red berry fruits Chianti Classico, Antinori Peppoli, Italy 10 Ripe blackberry and raspberry, floral, smooth wine Villa Antinori Toscana Red Blend, Italy 6 Aromas of red berry fruit, silky tannins Cabernet Sauvignon, Robert Mondavi Coastal Selection, CA 7 Fruit-forward style with blackberries, plums and spice Cabernet Sauvignon, Beringer Founders Estate, -
Sicily, Sardinia, Corsica & the Balearic Islands
BETCHART EXPEDITIONS Inc. 17050 Montebello Road, Cupertino, CA 95014-5435 SICILY, SARDINIA, CORSICA & THE BALEARIC ISLANDS Stepping Stones of Cultures Private-Style Cruising Aboard the All-Suite, 100-Guest Corinthian May 6 – 14, 2013 BOOK BY FEBRUARY 8, 2013 TO RECEIVE 1 FREE PRE-CRUISE HOTEL NIGHT IN PALERMO Dear Traveler, For thousands of years, wave after wave of civilizations have passed over the islands of the Mediterranean, leaving their mark on art and architecture, on language, culture, and cuisine. For this exceptional voyage we have selected four destinations that are especially fascinating examples of the complex history of the Mediterranean: Sicily, Sardinia, Corsica, and the Balearic Islands. This May, we would like you to join us on a private-style cruise to these delightful islands. The Carthaginians and the Greeks, the Romans and the Byzantines, the Arabs and the Normans all influenced the history and culture of Sicily. We’ll visit the magnificent Doric temple at Segesta, built by Greek colonists in 420 B.C., and explore the ancient town of Erice, dominated by a 12th-century Norman castle standing on the remains of a temple that tradition says was built by the Trojans. Sardinia is an especially remarkable island, with more than 7,000 prehistoric sites dating back nearly 4,000 years. We’ll explore the finest of these Nuraghic sites, as well as Alghero, an enchanting port town that for centuries was ruled by the kings of Aragon. To this day, many residents of Alghero speak the island’s Catalan dialect. The Balearic Islands are an archipelago off the northeast coast of Spain. -
Antinori's Super Tuscans: Tignanello & Solaia
ROBERSON WINE FINE WINE TASTINGS ANTINORI’S SUPER TUSCANS: TIGNANELLO & SOLAIA Thursday 28th April 2011 ANTINORI’S SUPER TUSCANS THE ESTATE The family The Antinori family are well entrenched as part of Tuscan wine royalty, their involvement in the trade dating back to 1385 when Giovanni di Pierso Antinori first joined the winemakers’ guild. For many years, as was the case with other famous wine families like the Frescobaldis and Ricasolis, they were involved in the buying and selling of wine estates as well as having interests in many other trades. In 1506 Nicolo Antinori purchased the beautiful palazzo in Florence which, to this day, remains the HQ of today’s Marchese Piero Antinori and his sprawling wine empire which encompasses 24 estates in 6 different countries. For hundreds of years after the Marchese and his descendents had moved in to the palazzo, the wines of the Antinori family established a reputation as an excellent source for Tuscan wines and they began accumulating land in some of the region’s most famed viticultural areas - in particular Chianti Classico. By 1863, the family business was doing well enough that the ‘Fattoria dei Marchesi Lodovico e Piero Antinori’ was formed in order to fully professionalise what they were doing and with the aim of “establishing some order among the various winegrowing activities developed by the previous generations of Antinoris since the XIV century.”. Before long, this new company had become one of the star performers and the family’s influence continued to grow as the wines were exported throughout the world. This ambassadorial role was continued by today’s Marchese, Piero, who is widely heralded as the most important man in Tuscan wine thanks to his wide reaching efforts to improve the quality and reputation of Tuscan wines.