DOCSLIB.ORG

Wine List Showcases Great Grapes from Around the Globe, Beckoning the Interest of Both the Adventurous and the Neophyte Wine Lover

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

The legend continues anew... Our Wine List showcases great grapes from around the globe, beckoning the interest of both the adventurous and the neophyte wine lover. This thoughtful philosophy proudly represents the spirit of the Wine Century Club’s Credo that encourages all wine lovers to broaden their wine drinking scope at every opportunity. We offer over 230 wines in more than 60 grape varietals. “The wine that one best remembers are not necessarily the finest that one has ever tasted, and the highest quality may fail to delight so much as some far more humble beverage drunk in more favorable surroundings. “ – H. Warner Allen Wines produced with farming techniques that are mindful of their environment have been labeled with a leaf icon: Organic , Sustainable , or Biodynamic . WINE & THE LONE STAR STATE T exas is the site of the first vineyard established in North America by Texas Wine and Winegrape Industry Profile Franciscan priests circa 1662. As European settlers followed the develop- ment of mission outposts, they brought more grapevine cuttings, further America’s No. 5 wine producer and No. 7 wine grape producer developing the industry through the 1800s. Today Texas has over 4,000 Contributes more than $1.88 Billion of Economic Value to the State of Texas acres of producing vineyard farmland. An AVA is an American Viticulture Area (Grape Growing Area) desig- Over 11,000 full time jobs paying $417M in wages nated by the U.S. Department of Treasury through the Alcohol and Tobacco Tax and Trade Bureau. Texas has eight AVAs although many vineyards exist Over 1.6M visitors to Texas wineries spending $466.1M outside the specified AVAs. For a wine to mention an AVA on the label, 85% of the volume of wine must come from grapes grown in that designated region. 350 Wineries (permit issued by TABC as of January 1, 2015) American Viticultural Areas (AVAs) of Texas Mesilla Valley Fredericksburg Established in 1985, this was Texas’ first AVA. Although viticulture began near This viticultural area covers about 70,000 acres and is located within the Texas El Paso in the mid-1600s, grapes were first planted in the Mesilla Valley only in Hill Country AVA. the early twentieth century. Located at the far western tip of the Texas border Bell Mountain north and west of El Paso and into New Mexico, this area is hot and dry with a long growing season. Designated in 1986, it is the second established AVA in Texas, covering 3,200 square acres about 15 miles northeast of Fredericksburg within the Texas Hill Texas High Plains Country. Escondido Valley Established in 1993, and located west in the Panhandle at an elevation of 3000- 4000 feet, the climate of this appellation is very dry. The Texas High Plains AVA This appellation, established in 1992, covers 50 square miles in Pecos County in covers over 8 million acres and grows over 80% of Texas’ wine grapes. far West Texas, located near the town of Fort Stockton. Texas Davis Mountains Texas Hill Country This west Texas appellation is cool and dry at an elevation ranging from 4,500 to Located west of Austin and San Antonio, this appellation is, like Texas, very large. 8,300 feet. It is the second largest AVA in the USA, containing more than 9 million acres. Texoma Two smaller appellations have been designated within the Texas Hill Country due to the unique microclimates they embody. Many wineries are located in this Located in north-central Texas, this area contains approximately 3,650 square scenic area. miles along the Texas-Oklahoma line. WINES BY THE GLASS SPARKLING WHITE (CONT’D) BOLLA PROSECCO - NV - 12 BRENNAN VIOGNIER - 2015 - 14 TREVISO, VENETO, ITALY TEXAS HIGH PLAINS, TEXAS PAIRINGS: LIGHT DISHES | SEAFOOD | PASTA | CHICKEN | PORK | VEAL | SORBET PAIRINGS: SHELLFISH | CASHEWS | CILANTRO | GRUYÈRE | BRIE | POULTRY | PORK ALBERT BICHOT RESERVE - NV - 15 ALONDRA CHARDONNAY - 2015 - 11 BRUT | CREMANT DE BOURGOGNE, BURGUNDY, FRANCE MENDOCHINO COUNTY, NORTH COAST, CALIFORNIA PAIRINGS: PASTA | SALAD | CHICKEN | SALMON | PORK | TUNA | SWEET DESSERTS PAIRINGS: ALMONDS | MUSSELS | CHILLED SEAFOOD | GRILLED FISH | CHICKEN | GAME BIRDS VEUVE CLICQUOT PONSARDIN YELLOW LABEL - NV - 22 LUCAS & LEWELLEN CHARDONNAY - 2014 - 14 CHAMPAGNE BRUT | REIMS, FRANCE SANTA MARIA VALLEY, SANTA BARBARA COUNTY, CALIFORNIA PAIRINGS: PASTA | CAVIAR | SHELLFISH | LIGHT FISH | BLUE CHEESE | AGED GOUDA PAIRINGS: MOST SALADS | LOBSTER | RICH FISH | GRILLED CHICKEN | TURKEY ROSÉ RED ALBERT BICHOT BRUT ROSÉ - NV - 15 ARGYLE PINOT NOIR - 2015 - 13 CRÉMANT DE BOURGOGNE, BURGUNDY, FRANCE WILLAMETTE VALLEY, OREGON PAIRINGS: PASTA | SALADS | CHICKEN | SALMON | PORK | SWEET DESSERTS PAIRINGS: POULTRY | PORK | GAME | LAMB | BEEF | VEAL CHÂTEAU MIRAVAL - 2015 - 18 REVELRY CABERNET SAUVIGNON - 2014 - 14 CÔTES DU PROVENCE, PROVENCE, FRANCE COLUMBIA VALLEY, WASHINGTON PAIRINGS: SUSHI | VEGETABLE DISHES | TOMATO SOUP | SHELLFISH | SALMON | POULTRY PAIRINGS: ROASTED ROOT VEGETABLES | TUNA | STEAK | BARBEQUE FAMILLE PERRIN RÉSERVE ROSÉ - 2015 - 10 B.R. COHN CABERNET SAUVIGNON - 2014 - 16 CÔTES DU RHÔNE, RHÔNE VALLEY, FRANCE NORTH COAST, CALIFORNIA PAIRINGS: LIGHT DISHES | SPICY DISHES | SHELLFISH | SALMON | BEEF | HARD CHEESE PAIRINGS: SEA BASS | PHEASANT | ROAST BEEF | GAME | STEAK | BRIE | BLUE CHEESE ZUCCARDI SERIE A - 2016 - 12 WHITE MALBEC | VALLE DE UCO, MENDOZA, ARGENTINA PAIRINGS: CURRY | GARLICY DISHES | BEEF | LAMB | PORK | HARD CHEESE PIGHIN FRIULI GRAVE - 2015 - 11 PINOT GRIGIO | FRIULI-VENEZIA-GIULIA, ITALY BROADSIDE MARGARITA VINEYARDS MERLOT - 2016 - 12 PAIRINGS: SALADS | VEGETARIAN DISHES | LIGHT PASTA | SEAFOOD | POULTRY | SOFT CHEESE PASO ROBLES, SAN LUIS OBISPO COUNTY, CALIFORNIA PAIRINGS: RICH PASTA | STEW | STEAK | LAMB | VEAL CHÂTEAU LA FREYNELLE WHITE BOURDEAUX - 2016 - 13 ENTRE-DEUX-MERS, BORDEAUX, FRANCE PEDERNALES TEMPRANILLO - 2015 - 12 PAIRINGS: CREAMY PASTA | SHRIMP | CRAB | CHICKEN | GOAT CHEESE TEXAS HILL COUNTRY, TEXAS PAIRINGS: SEASONED POULTRY | RISOTTO | SALMON | PORK RIBS | BEEF | FILET GUNDERLOCH JEAN-BAPTISTE - 2014 - 13 RIESLING KABINETT | NACKENHEIM, RHEINHESSEN, GERMANY KLINKER BRICK OLD VINES ZINFANDEL - 2014 - 13 PAIRINGS: SALADS | SPICY DISHES | SEAFOOD | COLD CUTS | CHICKEN LODI, CENTRAL VALLEY, CALIFORNIA PAIRINGS: POULTRY | RICH PASTA | BURGERS | PORK | LAMB | RIBS DUCHMAN VERMENTINO - 2015 - 12 TEXAS HIGH PLAINS, TEXAS PAIRINGS: ASPARAGUS | SHELLFISH | SALMON | TROUT | RICOTTA | GOAT CHEESE LISTED ITEMS ARE SUBJECT TO CHANGE DUE TO SEASONALITY AND AVAILABILITY APÉRITIFS BY THE GLASS DIGESTIFS BY THE GLASS ER FLAVORED WINES CHÂTEAU GUIRAUD, SAUTERNES 1 CRU CLASSÉ - 2003 - 26 SAUTERNAIS, GRAVES, BORDEAUX, FRANCE RINQUINQUIN A LA PÊCHE - 7 JORGE ORDOÑEZ, NO. 1 SELECCION ESPECIAL - 2008 - 11 DISTILLERIES ET DOMAINES DE PROVENCE, PROVENCE, FRANCE MOSCATEL | MÁLAGA, ANDALUSIA, SPAIN FORTIFIED WINES FORTIFIED WINES LUSTAU, SOLERA RESERVA - NV - 8 JACKSON-TRIGGS RESERVE - 2015 - 13 AMONTILLADO | JEREZ, ANDALUSIA, SPAIN VIDAL ICEWINE | NIAGARA PENINSULA, CANADA EL MAESTRO SIERRA, FINO - NV - 7 HAAK MADEIRA - 2006 - 10 SHERRY BLEND | ANDALUSIA, SPAIN JACQUEZ, GULF COAST REGION, TEXAS RARE WINE COMPANY, BOSTON BUAL SPECIAL RESERVE - NV - 9 VIN DE LIQUEUR BUAL | MADEIRA, PORTUGAL PINEAU FRANÇOIS 1ER, BLANC - NV - 10 QUINTA DO NOVAL - 20YR - 20 PINEAU DES CHARENTES | CHARENTE-MARITIME, FRANCE TAWNY PORTO | DOURO VALLEY, PORTUGAL WINES BY THE HALF BOTTLE SPARKLING REDS 129 BOLLINGER, SPECIAL CUVÉE BRUT.......................................NV.........75 421 AVIGNONESI, SANGIOVESE BLEND.........................................2012.....49 AŸ, CHAMPAGNE, FRANCE VINO NOBILE DI MONTEPULCIANO, TUSCANY, ITALY 131 CHARTOGNE-TAILLET, CUVÉE SAINTE ANNE BRUT.................NV.........67 437 PIO CESARE, NEBBIOLO......................................................2009.....98 MONTAGNE DE REIMS, CHAMPAGNE, FRANCE BAROLO, PIEDMONT, ITALY 133 COMTE AUDOIN DE DAMPIERRE, BRUT................................NV.........70 444 EDMOND CORNU & FILS, PINOT NOIR..................................2010.....55 CHENAY, CHAMPAGNE, FRANCE ALOXE-CORTON, BURGUNDY, FRANCE 146 PIERRE PETERS, BLANC DE BLANCS, GRAND CRU BRUT.........NV.........89 450 QUINTA DO CRASTO, RESERVA PORT BLEND.........................2009.....59 MAREUIL-SUR-AŸ, CHAMPAGNE, FRANCE DOURO, PORTUGAL 168 VEUVE CLICQUOT PONSARDIN, YELLOW LABEL.....................NV.........85 REIMS, CHAMPAGNE, FRANCE 483 CRISTOM, SOMMERS RESERVE PINOT NOIR............................2008.....75 WILLAMETTE VALLEY, OREGON SPARKLING ROSÉ 494 MAS DE DAUMAS GASSAC, LANGEDOC ROUGE BLEND............2011........61 SAINT-GUILHEM-LE-DÉSERT, LANGEDOC-ROUSSILLON, FRANCE 180 BILLECART-SALMON, BRUT ROSÉ........................................NV.........118 MAREUIL-SUR-AŸ, CHAMPAGNE, FRANCE 516 ROBERT FOLEY, CHARBONO.................................................2011......58 192 RUINART, BRUT ROSÉ........................................................NV.........90 NAPA VALLEY, CALIFORNIA REIMS, CHAMPAGNE, FRANCE 555 KRUPP BROTHERS, VERAISON CABERNET SAUVIGNON.............2007.....78 STAGECOACH VINEYARDS, NAPA VALLEY, CALIFORNIA WHITES 576 LES FORTS DE LATOUR, CABERNET SAUVIGNON BLEND..........2005....162 222 MERRY EDWARDS, SAUVIGNON BLANC.................................2012......65 PAUILLAC, BORDEAUX, FRANCE RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA 673 RIDGE, LYTTON SPRINGS ZINFANDEL BLEND...........................2011.......48 238 DOMAINE HUET, LE HAUT-LIEU SEC CHENIN BLANC...............2011.......41 DRY CREEK VALLEY, SONOMA, CALIFORNIA VOUVRAY, LOIRE VALLEY, FRANCE 720 SWITCHBACK RIDGE,
Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf

    Fratelli-Wine-Full-October-1.Pdf

    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
  • Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio Garigliano

    Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio Garigliano

    EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR ENERGY DIRECTORATE D - Nuclear Safety and Fuel Cycle Radiation Protection Main Conclusions of the Commission’s Article 35 verification NATIONAL MONITORING NETWORK FOR ENVIRONMENTAL RADIOACTIVITY Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio DISCHARGE AND ENVIRONMENTAL MONITORING Garigliano NPP Date: 12 to 17 September 2011 Verification team: Mr C. Gitzinger (team leader) Mr E. Henrich Mr. E. Hrnecek Mr. A. Ryan Reference: IT-11/06 INTRODUCTION Article 35 of the Euratom Treaty requires that each Member State shall establish facilities necessary to carry out continuous monitoring of the levels of radioactivity in air, water and soil and to ensure compliance with the basic safety standards (1). Article 35 also gives the European Commission (EC) the right of access to such facilities in order that it may verify their operation and efficiency. For the EC, the Directorate-General for Energy (DG ENER) and in particular its Radiation Protection Unit (at the time of the visit ENER.D.4, now ENER.D.3) is responsible for undertaking these verifications. The main purpose of verifications performed under Article 35 of the Euratom Treaty is to provide an independent assessment of the adequacy of monitoring facilities for: - Liquid and airborne discharges of radioactivity into the environment by a site (and control thereof). - Levels of environmental radioactivity at the site perimeter and in the marine, terrestrial and aquatic environment around the site, for all relevant pathways. - Levels of environmental radioactivity on the territory of the Member State. Taking into account previous bilateral protocols, a Commission Communication has been published in the Official Journal on 4 July 2006 with a view to define some practical arrangements for the conduct of Article 35 verification visits in Member States.
  • 2018 Mambo Wine Menu Italian Whitefish

    2018 Mambo Wine Menu Italian Whitefish

    Ciao Mambo Italian Wines whites by the Glass Scarpetta, Frico Bianco, Chardonnay/Friulano, Tre Venezie 7 26 Piccini, Orange Label, Pinot Grigio, Veneto 8.50 32 Bertani, Due Uve Blanca, Pinot Grigio/Sauvignon Blanc, Veneto 9.50 36 Suavia, Soave Classico, Veneto 10 38 Villa Antinori, Bianco, White Blend, Tuscany 9.50 36 Reds by the Glass Folonari, Montepulciano d’Abruzzo, Abruzzo 7 26 Caparzo, Toscana, Sangiovese/Merlot/Petit Verdot/Alicante, Tuscany 7.50 28 Piccini, Chianti Classico, Sangiovese, Tuscany 9 34 Coppo L’Avvocata, Barbara d’ Asti, Piedmont 9.50 36 Colosi Rosso, Nero D'Avola, Sicily 8 30 Tomassi, Poggio al Tufo, Cabernet Sauvignon, ’13, Tuscany 10.50 40 Sparkling/Sweet Lunetta, Little Moon, Prosecco, Trentino 8 30 Cleto Chiarli, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna 9 34 Mia Dolcea, Moscato d’Asti, Piedmont 9 34 White Wine Alois Lageder, Pinot Grigio, Trentino-Alto Adige 40 Santa Margherita, Pinot Grigio, Trentino 58 Tenuta Sant’ Antonio, Scaia, Garganega/Chardonnay, Veneto 34 Sella & Mosca, La Cala, Vermintino di Sardegna, Sardinia 36 Vietti, Roero Arneis, Piedmont 55 Broglia, La Meirana, Gavi di Gavi, Piedmont 50 Red WINE - northern italy Tenuta Sant'Antonio, Scaia Corvina, Veneto 36 La Salette, Valpolicella Classico, Corvina/Rondinella/Sangiovese, Veneto 46 Masi, Campofiorin, Rosso Del Veronese, Veneto 42 Tomassi, Valpolicella Classico, Corvina/Rondinella/Molinara, Veneto 40 Zenato, Ripassa Superiore, Corvina,Veneto 68 Righetti, Amarone Classico, Corvina, Veneto 75 Cesari, Amarone Classico, Corvina, Veneto
  • 2018 Roussanne

    2018 Roussanne

    TEXAS HIGH PLAINS 2018 e Wine: Roussanne, originating from the Rhone Valley, has found a home in the Texas High Plains. Our Roussanne produces a distinctively rich white wine with wonderful aromatics reminiscent of tropical fruit, pineapple and honeysuckle. e palate is equally rich with hints of citrus, Mandarin orange, grilled nectarines and a light acidity. AVA: e Texas High Plains is the second largest AVA in Texas, comprising roughly 8 million acres in west Texas, mostly south of the panhandle region. e eastern border of the Texas High Plains AVA follows the 3000 elevation contour line along the Caprock Escarpment, the steep transitional zone separating the High Plains from the lower plains to the east. e elevation within the Texas High Plains gradually increases from 3,000 . to 4,100 . in the northwest portion of the AVA. is positioning provides an environment of long, hot dry summer days, which allow the grapes to mature and ripen to proper sugar levels, and cool evenings and nights, which help set the grape’s acidity levels. Grapes and wine have been produced in this region since the mid-1970s and vineyards here have become the major grape supplier to wineries throughout the state. ere are over 75 Wine Grape Varietals planted in the High Plains AVA, including Cabernet Sauvignon, Chenin Blanc, Gewurztraminer, Grenache, Merlot, Malbec, Dolcetto, Mourvèdre, Sangiovese, Tempranillo, and Viognier. Wine Makers Notes: We aged our Roussanne in new French Oak Barrels to provide a kiss of oak before moving the wine into stainless to complete its maturation. No malolactic fermentation was required with this grape as acidity is naturally so and the grape complex in phenolics.
  • Perception of Flood and Landslide Risk in Italy: a Preliminary Analysis

    Perception of Flood and Landslide Risk in Italy: a Preliminary Analysis

    Discussion Paper | Discussion Paper | Discussion Paper | Discussion Paper | Open Access Nat. Hazards Earth Syst. Sci. Discuss., 2, 3465–3497, 2014 Natural Hazards www.nat-hazards-earth-syst-sci-discuss.net/2/3465/2014/ and Earth System doi:10.5194/nhessd-2-3465-2014 NHESSD © Author(s) 2014. CC Attribution 3.0 License. Sciences Discussions 2, 3465–3497, 2014 This discussion paper is/has been under review for the journal Natural Hazards and Earth Perception of flood System Sciences (NHESS). Please refer to the corresponding final paper in NHESS if available. and landslide risk in Italy: a preliminary Perception of flood and landslide risk in analysis Italy: a preliminary analysis P. Salvati et al. P. Salvati, C. Bianchi, F. Fiorucci, P. Giostrella, I. Marchesini, and F. Guzzetti Title Page CNR IRPI, via Madonna Alta 126, 06128 Perugia, Italy Abstract Introduction Received: 21 March 2014 – Accepted: 27 March 2014 – Published: 15 May 2014 Conclusions References Correspondence to: P. Salvati ([email protected]) Published by Copernicus Publications on behalf of the European Geosciences Union. Tables Figures J I J I Back Close Full Screen / Esc Printer-friendly Version Interactive Discussion 3465 Discussion Paper | Discussion Paper | Discussion Paper | Discussion Paper | Abstract NHESSD Inundations and landslides are widespread phenomena in Italy, where they cause se- vere damage and pose a threat to the population. Little is known on the perception of 2, 3465–3497, 2014 the population of landslides and floods. This is surprising, as an accurate perception 5 is important for the successful implementation of many risk reduction or adaptation Perception of flood strategies.
  • Antipasti Misti Antipasti Pizze Formaggi Salumi

    Antipasti Misti Antipasti Pizze Formaggi Salumi

    ANTIPASTI MISTI 15 Chef Selection of Meet our producers… Antipasti, Formaggi & Salumi (n) ANTIPASTI Pio Tosini has been producing Prosciutto di Parma in the town of Burrata, Pine Cone Syrup, olive, raisin 11 Langhirano since 1905 when Ferrante Sicilian Caponata, Eggplant, Squash, Tosini started his business curing Pepper, Olive, Golden Raisin 12 pork. It is still a family business, Marinated Beet, Hazelnut carried on by his great, great Ricotta Salata (n) 7 grandson, Giovanni. We consider it to Insalata Caprese, Heirloom Tomato, be the best Prosciutto di Parma Fresh Mozzarella, Basil, Balsamico produced today. 12 Tuscan Kale, Garlic, Cannellini Bean, Parmigiano Reggiano Valserena has Bread Crumb 10 been produced by the Serra family in Emilia Romagna for 15 years. They Arugula & Parmigiano Salad Hazelnut, Castello di Ama Olive Oil raise 200 Bruna Alpina brown cows which produce a low yield, rich milk. Olivewood Balsamico (n) 10 There are only four brown cow Tonno Crudo, Citrus Agrodolce producers of Parmigiano and the Crispy Polenta Chip 15 Serra family produces less than 8 Sicilian Citrus Salad, Pistachio, wheels per day. They age the cheese Castelvetrano Olive, Pickled Pepper (n) 12 for a minimum of 24 months to gain Wood Fired Speck & Tomino Boscaiolo their trademark sweet, delicate Arugula 14 cheese, with a golden yellow color. Arancini Milanese, Fried Saffron Risotto, Castello di Ama produces a lively, ‘Nduja 11 peppery olive oil in a small hamlet nestled among gentle Tuscan hills, in the Chianti Classico region. It is of exceptional quality and adds a unique We use a selection of hard woods, finish to our cuisine.
  • Wine List 05.06.21

    Wine List 05.06.21

    VINI BIANCI - White Wines BTL GL 2018 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak……………………………………… 52 13 2018 CHARDONNAY IGT "IL BRAMITO" Antinori, Umbria. Aged in oak, well structured and lingering……………………………………………………………………………… 56 14 2017 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body, floral and tropical fruit aromas, rich buttery texture, aged 12 months in French oak………………… 82 *2018 CHARDONNAY "ANTICA" Antinori, Napa Valley. Flavour of pear, apple, apricot, shaded by light spicy oak. Elegant and lingering finish ………………………….. 68 17 *2019 FIANO, IGP "TRENTENARE" San Salvatore, Campania. Crisp white fruit and Mediterranean herbs, juicy and clean finish. (Tre Bicchieri) Biodynamic…………… 64 16 2018 GAVI di GAVI DOCG, "WHITE LABEL" La Scolca, Piemonte. 100% Cortese grapes from the city of Gavi. Fresh and dry taste, smooth and lingering finish……… 52 13 2018 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes , fresh with mild acidity and pleasant fruitiness ……………….. 48 2019 PINOT GRIGIO "TRE LUNE", Margerum, Santa Barbara County. Light and crisp, a delicate vein of minerality and brillant freshness……………………………… 52 13 2018 PINOT GRIGIO DOC Livio Felluga, Friuli. Rich and velvety, tropical notes and long finish. Pairs nicely with fish, seafood and risotto………………………………...… 60 15 2018 PINOT GRIGIO DOC "CASTEL RINGBERG" Elena Walch, Aldo Adige. A single vineyard Pinot Grigio with a lot of character, creamy fullness and density……… 65 2016 RIESLING DOC, Tenute del Garda, Veneto. 50% Riesling Italico, 50% Riesling Renano. Delicate aroma of white flowers, the taste is sapid, fresh, persistent……… 52 2017 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli.
  • The Italian Gender Gap Index

    The Italian Gender Gap Index

    A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Bozzano, Monica Working Paper Assessing Gender Inequality among Italian Regions: The Italian Gender Gap Index Quaderni di Dipartimento, No. 174 Provided in Cooperation with: University of Pavia, Department of Economics and Quantitative Methods (EPMQ) Suggested Citation: Bozzano, Monica (2012) : Assessing Gender Inequality among Italian Regions: The Italian Gender Gap Index, Quaderni di Dipartimento, No. 174, Università degli Studi di Pavia, Dipartimento di Economia Politica e Metodi Quantitativi (EPMQ), Pavia This Version is available at: http://hdl.handle.net/10419/95285 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend
  • Reds Listed Lightest to Fullest Our Wine Bar Was Created As a Place to Share

    Reds Listed Lightest to Fullest Our Wine Bar Was Created As a Place to Share

    Our Wine Bar was created as a place to share our love of both great food and wine. We emphasize hard-to-find domestic artisan wines. Consistent with our philosophy on Extra Virgin Olive Oil, we hand-select only the finest wines to share with our customers. IN ORDER TO INCREASE BUSINESS DURING THE CLOSURE OF OUR DINING ROOM, ALL WINES ARE PRICED 40% OFF Bottle Price listed lightest to fullest Reds 19. Pinot Noir – 2018 Wonderwall, Paso Robles, CA 26.40 This super juicy Pinot Noir has tastes of black cherries, figs, almond bark, and cola on the palate followed by notes of white pepper, clove, cinnamon and a touch of smoke. A wine that is meant to be enjoyed! 20. Pinot Noir – 2016 Browne Family ‘Heritage’, Willamette Valley, OR 26.40 100% Pinot Noir with notes of red plums, black cherries and candied violets. The palate is juicy and fruit forward followed by a round and lively mid palate full of silky tannins. 21. Pinot Noir – 2017 Lucienne ‘Smith Vineyard’, Santa Lucia Highlands, CA 30.00 Aromas of stewed cherries, root beer, licorice, and fennel show on the nose of this single-vineyard bottling from the Hahn family. The palate is quite ripe with cherry and dried strawberry flavors, finishing with a prominent vanilla spice. 22. Merlot – 2015 Dreyer Family ‘Compass’ Wines, CA – NEW! 17.40 Rich garnet color with aromas and taste of dark fruit of blueberries, black cherries, plums and figs finishing with a hint of chocolate. This wine shows depth, complexity, and structured tannins and rich texture.
  • 2019 Tx-Bdx Red Blend

    2019 Tx-Bdx Red Blend

    2019 APPELLATION: Texas High Plains AVA VINEYARDS: Reddy Vineyards — Blocks 9, 12, 17 TX-BDX RED VARIETAL(S): Merlot 71%, Cabernet Franc 10%, BLEND Cabernet Sauvignon 7%, Malbec 6%, Petit Verdot 6% VINTAGE: 2019 ALCOHOL: 14% CASES PRODUCED: 980 Cases WINEMAKERS NOTES A blockbuster vintage for white and rosé varietals, a late summer heat wave presented challenges for High Plains growers who ultimately saw strong vineyard output and balanced sugar levels in red varietals. Favorable springtime conditions continuing through August allowed the vines to complete budbreak and fruit set without experiencing any adverse weather. Moderate temperatures allowed for a long and slow maturation of grapes and produced balanced red fruit. The blocks selected for this wine produced incredible fruit for intense wines with power and depth. Each block was farmed, picked, and fermented separately, with the wines seeing new French oak aging to add complexity. These wines were then blended to create a final wine that is bold, layered and cellar worthy. TASTING NOTES Ruby in color with brilliant clarity, this wine is a bold expression of Bordeaux varietals cultivated in Texas. Aromatic notes of red fruit are accentuated on the palate with layers of rich red and black fruit flavors coupled with undertones of spice, vanilla, and oak. Firm tannins provide grip and structure, making it a perfect pairing for steak or brisket. THE VINEYARDS & PHILOSOPHY At Reddy Vineyards, we strive to provide the highest quality grapes to be enjoyed as your family’s favorite wine. Situated in the heart of the Texas High Plains AVA (American Viticultural Area), our vineyards are blessed to possess a rare combination of factors ideal for growing premium grapes.
  • Southern Italy

    Southern Italy

    CURRENT FOCUS: SOUTHERN ITALY Italy’s southern regions have a personality all their own. With hundreds of indigenous grape varieties and thousands of years of viticultural and enological history, this land, once known to the Ancient Greeks as “Oenotria,” offers a wide spectrum of wine styles. If you think you know Italian wine, think again... Southern Italy has many surprises in store! We hope you enjoy exploring this little- known region on the following pages. Sante! ask to see our award-winning bottle list for 1500+ more selections COCKTAILS | 14 “...drink to make other people more interesting...” cocktails inspired by the local flavors of the south of italy oops! i dropped the limoncello a salted limoncello martini vodka | st. george, house limoncello, carpano dry, meyer-saffron shrub (subtle, clever title here) rye | jack daniel’s, amaro meletti, amaro nonino, branca menta, strawberry, lemon, phosphoric the calabria analytica scandal mezcal | gem & bolt, blood orange, nux alpina walnut, lime, calabrian chile technotonic gin | hendrick’s, amaro angelino, mint, basil, certosa, lime, tonic the bitter rivalry bourbon | st. george breaking & entering, montenegro, ramazotti, sfumato, cold brew something nice tequila | espolon anejo, prickly pear, averna, fernet branca, meyer lemon, sparkling wine another boring vodka drink vodka | st. george california citrus, blackberry, amaretto, faretti biscotti, lemon, cream, soda the italian job scotch | monkey shoulder, campari, carpano antica vermouth, fig, bitter chocolate, mountain herbs 99 problems
  • THE SPECTACULAR SOUTH: PUGLIA, ABRUZZO & MATERA Detailed Itinerary

    THE SPECTACULAR SOUTH: PUGLIA, ABRUZZO & MATERA Detailed Itinerary

    THE SPECTACULAR SOUTH: PUGLIA, ABRUZZO & MATERA Departures: 30 August - 11 September 2020 4 October - 16 October 2020 (13 days/12 nights) The tour highlights Italy’s rich cultural and culinary heritage visiting the southern regions of Abruzzo, Puglia & Matera. The journey through these regions will focus on visiting unique medieval villages and castles and experiencing specialty regional cuisine with local wines. The tour culminates in an unforgettable stay in the remarkable city of Matera in Basilicata. The central Appenine mountain range acts as a great natural border separating Italy from East and West. For this reason, the Adriatic regions of Italy are so diverse from their more famous western and northern counterparts. The authenticity of cuisine and culture as well as the diversity of the landscape make these regions so new and exciting to visit. On tour, the group will share meals ‘Italian Style’; It is all about sharing food and moments together. It is a way of life and an expression of something simple, beautiful and pure. This tour will be personally guided by the directors of Vita Italian Tours and tour leaders Mario and Gianni. We feel very excited to introduce our travellers to this area of Italy. It is where our ancestors come from and where many of our relatives still live today. Mario and Gianni, your expert tour leaders, will escort you throughout your stay and will ensure you have a wonderful experience. Detailed Itinerary Day 1 Rome/Pescara (L) Today your tour leaders will meet you in Rome, at 10:00am at a designated pick-up point for the start of the tour.