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Burgundy / Pinot Noir Red Wines White Wines Rhone
RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France ……. -
Working Wine Inventory
By The Glass Sparkling Rosé - Veuve Ambal Brut FRA NV 9 Prosecco - Voveti ITA NV 10 Domestic - Schramsberg Blanc de Blancs, CA 2014 19 Champagne - Taittinger Brut 'La Francaise' Reims, FRA NV 22 White Chardonnay - L'Ecole No 41 'Ray's Cuvee' Columbia Valley, WA 2014 13 Chardonnay - Napa Cellars Napa Valley, CA 2014 13 Pinot Gris - Sokol Blosser Willamette Valley, OR 2015 12 Pinot Grigio - Cantina Colli Euganei Veneto, ITA 2016 9 Sauvignon Blanc - Cht Ste. Michelle Horse Heaven Vineyard, WA 2015 9 Sauvignon Blanc - Peter Yealands Marlborough, NZ 2016 11 Riesling - Purple Star Ancient Lakes, WA 2013 9 Red Red Blend - L'Ecole No 41 'Ray's Red' Columbia Valley, WA 2014 14 Pinot Noir - Radicle Vines Willamette Valley, OR 2014 13 Tempranillo - CVNE 'Viña Real' Crianza Rioja, ESP 2013 12 Merlot - Gooseridge 'G3' Columbia Valley, WA 2014 10 Syrah - Cht Ste. Michelle Columbia Valley, WA 2013 8.5 Malbec - Amalaya Salta, ARG 2015 11 Cabernet Sauvignon - Kiona Columbia Valley, WA 2013 13 Rosé Grenache blend - Charles & Charles Columbia Valley, WA 2016 9 Cinsault/Grenache/Syrah - Miraval Cotes de Provence, FRA 2016 14 Page 1 6/2/2017 By The Bottle Sparkling Domestic 124 Schramsberg Blanc de Blancs, CA 2013 70 104 Sokol Blosser Evolution Méthode Champenoise, OR NV 42 Champagne 113 Billecart Salmon Brut Reserve, Mareuil-sur-Ay, Marne NV 90 116 Delahaie Brut, Millésime, Epernay 2008 83 191 Egly-Ouriet 'Les Crayères' Blanc de Noirs Grand Cru, Ambonnay, NV 225 188 Gosset Brut NV 65 114 Jean Vesselle Reserve Brut, Bouzy NV 75 766 Moutard Cepage Arbane, -
SOLAR 6 GRENACHE ROSÉ IGP Cévennes
SOLAR 6 GRENACHE ROSÉ IGP Cévennes Act for planet Winemaker’s note Solar 6 is a wine from organic farming certified "AB" and "Bee Friendly", a label that aims to protect bees and pollinators. In an alarming context of the increasing disappearance of pollinators, beekeepers have initiated the creation of the European "Bee Friendly" label in order to identify agricultural practices that respect the preservation of bees. The name of this range of round and fruity wines, Solar 6, pays homage to the solar terroirs of the South of France where these wines are made. It also evokes the first flight of recognition of bees, the "fireworks sun", and the symbolic number of these pollinators, 6. Winegrower’s note The plots of Solar 6 benefit from a beautiful sunshine and a terroir made of rolled pebbles which gives the grapes a wide aromatic palette. After sorting the harvest and pressing under gas, the grapes are lightly macerated during the pre-fermentation phase before being placed on fine lees in the post-fermentation phase and put into thermo-regulated vats. Tasting notes Grape varieties Endowed with a clear robe with garnet reflections, Grenache this grenache rosé has a charming nose with aromas of red fruits, blackcurrant, strawberry, basket of fruit, with a beautiful freshness. This is followed by a Cévennes supple attack on the palate, with an ample, round and suave mouth. Fresh and fruity, this cuvée of Grenache rosé offers intense floral notes and mouth- watering aromas of red fruits. Narbonne Solar 6 Grenache is a rosé characteristic of the hillsides on stony and warm terroirs. -
2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus
2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus The Wine Our Chenin Blanc has a long and storied history on Pritchard Hill®. The original vines were already producing when Donn and Molly purchased the property in the late 1960s. Following a replanting in 2004, we reintroduced our Chenin Blanc as a “Signature” designation – with a twist. While our Signature Cabernet bear Donn Chappellet’s name, Molly Chappellet’s signature graces our Chenin Blanc label. To add depth and complexity, the 2019 Chenin Blanc was fermented in a combination of neutral French oak barrels and stainless steel tanks. Growing Season & Harvest The 2019 growing season began with cool, rainy weather throughout winter and spring, which delayed budbreak slightly and resulted in a robust crop and vigorous canopies. To create the desired vine balance, we thinned leaves and clusters extensively, doing as many as three fruit-dropping passes depending on the needs of each vine. The weather remained temperate throughout summer, followed by perfectly timed warm weather in October. As a result, early ripening grapes like Chenin Blanc and Chardonnay yielded wines with dazzling aromatics, lovely energy and pure, fresh flavors, while our later-ripening varieties provided gorgeous color and concentration, with supple tannins and rich, soaring flavors. Tasting Notes This sophisticated expression of mountain-grown Chenin Blanc offers enticing aromas of citrus blossom, orange zest, subtle tropical fruit, fresh-cut hay and delicate minerality. On the palate it is pure and focused, with lively energy and vibrant flavors of Meyer Lemon and guava that resonate on the bright, fresh Wine Statistics finish. -
DO Valencia Dry Blend Including Muscat, Chardonnay and Verdejo
DO Valencia Dry Blend including Muscat, Chardonnay Tender No. W150903 and Verdejo White wine The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Wide - 200 - 230 How many stores of distribution. Deadline written offer: September 14, 2015 Before this date you have to submit paperwork. Launch Date: March 15, 2016 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. (SeeTaste Taste Style: Styles Info) Red Wines Info Smooth & light or crisp & fruity The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): DO Valencia The region/classification of the product. Grapes: A blend of four grape varieties including Muscat, Chardonnay and Verdejo. The proportion of the The grape composition of the product. dominant grape variety may not exceed 40 percent. The grape varieties and their proportions must be indicated on the offer under additional information. Ex. Cellar Price: 1,2 - 1,4 € per 750 ml Glass bottle € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 20.000 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. -
Structure in Wine Steiia Thiast
Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience. -
Wine List Fall 2020
wine by the glass white france moscato. valencia. piquitos 2018.................................................................7 melon de bourgogne. loire. chartier muscadet 2016..............................36 prosecco natural. veneto. flora NV............................................................. 8 riesling. alsace. domaine barmès buecher 2012.......................................71 marzemino rosé brut. veneto. le vigne di alice NV...................................11 pinot blanc. alsace. jean-baptiste ‘adam’ nature 2016 ...........................45 nebbiolo rosé. piedmont. poderi fenrose 2019 ....................................... 10 gewurztraminer-pinot gris-riesling. alsace. gentil ‘hugel’ 2018 ............36 sauvignon blanc-chard. cheverny. domaine pascal bellier 2017...........40 pinot grigio. trentino-alto aldige. colterenzio 2019................................. 9 sauvignon blanc. sancerre. domaine andre neveu ‘silex’ 2017 ...............52 gewurztraminer-pinot gris-riesling. alsace. gentil ‘hugel’ 2018 ............. 9 sauvignon blanc. bordeaux. mary taylor 2019.........................................36 grüner veltliner natural. austria. christina 2019.......................................10 chenin blanc. loire. merieau fleuve blanc 2015.......................................45 sauvignon blanc. bordeaux. mary taylor 2019.......................................... 9 mauzac natural. southwest france. laurent cazottes ‘adèle’ 2018 ........ 48 mauzac natural. southwest france. laurent cazottes ‘adèle’ 2018..........12 chardonnay. -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
Spartico Tempranillo/Cabernet Organic Wine
Spartico Tempranillo/Cabernet Organic Wine Winemakers: Bodegas Iranzo Appellation: D.O. Utiel Requena (Valencia) Location: Valencia Varietal(s): 50% Tempranillo 50% Cabernet Sauvignon Ageing: No oak ageing - Best when consumed young. Analytical Data: Alc. 14.5.% by Vol. · Res. Sugar 1.44 g/l · Acidity: 5.11 g/l Serve at: 59º F-63º F UPC: 1-85554 00054-3 Vineyard: All of the production is obtained from the Estate FINCA CAÑADA HONDA. The production area includes lime soils which are ideal for obtaining colorful wines. Also the sand textures of these lime soils benefit the ripening of the grapes. The vineyard is situated 800 – 850 meters above sea level with an N / SE orientation resulting in maximum sunlight exposure. Vinification: The wine making process without the use of sulfur means that the hygienic conditions have to been extreme during harvest season. The grapes are harvested solely by hand in small crates. Every effort is made to avoid breakage and bacteria attacks. The wine deposits are filled very briefly so as not to delay the delicate fermentation process. All elements that come in contact with this no sulfite added wine are subject to the most extreme hygienically conditions. Terroir: Mix of sandy and clay soils, with the presence of stones. Training system: The vines are guided by the Gullot doble system, although the vines are not held. This system enhances the airing of the vines, avoids the emergence of cliptogamic diseases. Also, a shading cover of the vegetation avoids the direct impact of the sun on the vines. Tasting Notes: Aromas of strawberry, stewed plum, vanilla custard, and baking spice with a bright, dry light-to-medium body and an interesting, medium-long , prune, and bittersweet chocolate finish with well-integrated tannins. -
THE WINE ADVOCATE #229 STEPHAN REINHARDT, 28Th Feb 2017
THE WINE ADVOCATE #229 STEPHAN REINHARDT, 28th Feb 2017 2015 ZEHNTHOF LUCKERT • SYLVANER CREUTZ *** From what is most likely the world’s oldest Sylvaner vineyard (planted in 1870) and, thus, a field blend of all different kinds of Sylvaners such as Gelber (yellow), Roter (red), Blauer (blue) and Muscat-Sylvaner (Sauvignon Blanc), the 2015 Sylvaner Creutz *** is a fascinating wine not just because of its incredible story but its unique flavors and taste! The wine opens very clear and pure and with lovely fruit aromas that a modern Grüner (green) Sylvaner doesn’t give. In fact, there are some muscat flavors here and a subtle intensity you can only find in -un grafted vines, which are extremely rare in Franken. This vineyard is located in a building land, but for some obscure reasons it survived, probably because it is too steep. Uli Luckert discov- ered it in 2011 and made the deal of his life: He got permission to cultivate it and has to pay 12 Bocksbeutel per year for that. The result in 2015 is gorgeous! This is an intense but highly delicate and elegant Sylvaner with lots of energy, finesse and juicy tension. Slightly creamy from the long lees contact until July but provided with very fine tannins, super delicate acidity and a stimulating grip, this is one of the most fascinating Sylvaners I have tasted in the last 12 months if not in years! Some Zinnkoepflé Sylvaner from Southern Alsace comes to my mind (also from limestone soils), but a dry and lush one like this? Not a single one. -
2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co
2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co. Harvest Menu HARVEST IS ALMOST HERE! THE GRAPES ARE ABOUT 2-3 WEEKS AHEAD OF SCHEDULE AND SHOW NO SIGNS OF SLOWING DOWN. WE WILL HAVE SOME EARLY RIPENING GRAPES AND WINEMAKING JUICES ARRIVING THE WEEK AFTER LABOR DAY (SEPTEMBER 6TH). WE HAVE NEW WINEMAKING GRAPES AND INTERESTING VINEYARDS BEING ADDED TO THE MWG WINEMAKING PORTFOLIO THIS SEASON. BELOW YOU WILL SEE INFORMATION REGARDING OUR NEWEST ADDITIONS. PLEASE KEEP IN MIND THAT ALL RED GRAPE VARIETIES CAN BE PROCESSED INTO FROZEN MUST BY REQUEST/PRE-ORDER ONLY AND ALL WINE GRAPE VARIETIES CAN BE PURCHASED IN 6 GALLON FRESH JUICE PAILS FROM CALIFORNIA. HAVE YOU STARTED YOUR WINEMAKING WISH LIST YET? GIVE US A CALL AT THE OFFICE TO DISCUSS YOUR 2021 WINE! 877-812-1137 - [email protected] CHEERS! THE MUSTO CRUSH CREW 2021 Musto Wine Grape Co. Harvest Menu GRAPES: LANZA-MUSTO GRAPES: LODI, CA (SUISUN VALLEY, CA) BARBERA PETITE VERDOT ALICANTE ZINFANDEL CABERNET SAUVIGNON (VALLEY) PETITE SIRAH BARBERA OLD VINE ZINFANDEL CABERNET SAUVIGNON (169) PRIMITIVO CABERNET FRANC VALDEPNA CABERNET SAUVIGNON (15) TEMPRANILLO CABERNET SAUVIGNON ALBARINO CABERNET SAUVIGNON (KOCH) SYRAH (LIMITED) CARIGNANE BLACK MUSCAT MALBEC CHARDONNAY GRENACHE CHARDONNAY MERLOT RIESLING MALBEC FRENCH COLOMBARD MOURVEDRE SAUVIGNON BLANC MERLOT MALVASIA BIANCA SANGIOVESE (BRUNELLO CLONE) MUSCAT CANNELLI MIXED BLACK MUSCAT PETITE SIRAH PINOT GRIGIO GRAPES: METTLER RANCH PINOT NOIR RIESLING (LODI, CA) RUBY CABERNET SAUVIGNON BLANC SANGIOVESE THOMPSON SEEDLESS PINOTAGE SYRAH TEMPRANILLO VIOGNIER GRENACHE NOIR CABERNET SAUVIGNON FIANO VERMENTINO MERLOT ZINFANDEL PETITE SIRAH SANGIOVESE 2021 Musto Wine Grape Co. -
The Wine List
The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09.