2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus

2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus The Wine Our Chenin Blanc has a long and storied history on Pritchard Hill®. The original vines were already producing when Donn and Molly purchased the property in the late 1960s. Following a replanting in 2004, we reintroduced our Chenin Blanc as a “Signature” designation – with a twist. While our Signature Cabernet bear Donn Chappellet’s name, Molly Chappellet’s signature graces our Chenin Blanc label. To add depth and complexity, the 2019 Chenin Blanc was fermented in a combination of neutral French oak barrels and stainless steel tanks. Growing Season & Harvest The 2019 growing season began with cool, rainy weather throughout winter and spring, which delayed budbreak slightly and resulted in a robust crop and vigorous canopies. To create the desired vine balance, we thinned leaves and clusters extensively, doing as many as three fruit-dropping passes depending on the needs of each vine. The weather remained temperate throughout summer, followed by perfectly timed warm weather in October. As a result, early ripening grapes like Chenin Blanc and Chardonnay yielded wines with dazzling aromatics, lovely energy and pure, fresh flavors, while our later-ripening varieties provided gorgeous color and concentration, with supple tannins and rich, soaring flavors. Tasting Notes This sophisticated expression of mountain-grown Chenin Blanc offers enticing aromas of citrus blossom, orange zest, subtle tropical fruit, fresh-cut hay and delicate minerality. On the palate it is pure and focused, with lively energy and vibrant flavors of Meyer Lemon and guava that resonate on the bright, fresh Wine Statistics finish. Harvested Sept. 17, 2019 21.8° Brix at Harvest 13.7% Alcohol TA – 0.69g/100ml pH – 3.43 PRITCHARD HILL, ST. HELENA, CA 94574 707-963-7136 CHAPPELLET.COM.

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Wine List Fall 2020
wine by the glass white france moscato. valencia. piquitos 2018.................................................................7 melon de bourgogne. loire. chartier muscadet 2016..............................36 prosecco natural. veneto. ﬂora NV............................................................. 8 riesling. alsace. domaine barmès buecher 2012.......................................71 marzemino rosé brut. veneto. le vigne di alice NV...................................11 pinot blanc. alsace. jean-baptiste ‘adam’ nature 2016 ...........................45 nebbiolo rosé. piedmont. poderi fenrose 2019 ....................................... 10 gewurztraminer-pinot gris-riesling. alsace. gentil ‘hugel’ 2018 ............36 sauvignon blanc-chard. cheverny. domaine pascal bellier 2017...........40 pinot grigio. trentino-alto aldige. colterenzio 2019................................. 9 sauvignon blanc. sancerre. domaine andre neveu ‘silex’ 2017 ...............52 gewurztraminer-pinot gris-riesling. alsace. gentil ‘hugel’ 2018 ............. 9 sauvignon blanc. bordeaux. mary taylor 2019.........................................36 grüner veltliner natural. austria. christina 2019.......................................10 chenin blanc. loire. merieau ﬂeuve blanc 2015.......................................45 sauvignon blanc. bordeaux. mary taylor 2019.......................................... 9 mauzac natural. southwest france. laurent cazottes ‘adèle’ 2018 ........ 48 mauzac natural. southwest france. laurent cazottes ‘adèle’ 2018..........12 chardonnay.
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BUBBLES PINOT NOIR-CHARDONNAY, Pierre
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Snacks & Additions Weekly
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There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.
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White Wines Red Wines
First Name: ______________________Last Name: ___________________ Red Wines Email: ____________________________ Barbera “Texas High Plains AVA” 2017 $9/$35 Our Texas High Plains Barbera is made in the style of the Old World hills from White Wines whence it came. Bright, fresh and delicious, redolent of strawberries in the nose, this drop brims with boysenberry and blackberry in a light to medium- NV “Effervesce” Sparkling Brut $8/$32 bodied glass of yum, gliding into a crisp cherry jolly rancher finish. 100% “Bubbles call for celebration!” A delightfully fun and sassy glass of bubbles. Barbera Citrus, pear and floral aromas with a hint of yeast. The fine mousse brings forth SCS “Texas” 2017 $8/$32 the light citrus, smooth and round in the mouth. 74% Chardonnay, 8% Willem’s signature blend of Sangiovese, Syrah and Cabernet Sauvignon is built Sauvignon Blanc, 8% French Colombard, 4% Viognier, 4% Muscat Canneli to extract everything these beautiful varietals have to offer. The pretty, elegant Miscellany “Texas” 2016 $8/$32 nose, redolent of raspberries and blue fruit, kissed by earth and spice gives on to a round well-balanced mouth brimming with red and blue fruits, mocha spice This enigmatic white blend tickles the senses. Golden yellow in color, the wine and relaxed tannins. 50% Sangiovese, 25% each Cab & Syrah possesses a layered bouquet, and stands out for its complexity and concentration combined with a soft elegance and mineralic structure. 40% Cabernet Sauvignon Estate “Texoma AVA” 2015 $9/$36 Rousanne, 15% Gewurtztraminer, 15% Riesling, 10% Chenin Blanc, 10% 4R’s latest signature red vintage exemplifies the power of our land.
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Wine | Menu White Wine 175Ml 250Ml Bottle Red Wine 175Ml 250Ml Bottle Rosé 175Ml 250Ml Bottle
wine | menu white wine 175ml 250ml bottle red wine 175ml 250ml bottle rosé 175ml 250ml bottle If you like Pinot Grigio If you like Merlot Canyon Road White Zinfandel, USA 5.00 7.25 19.50 Sweet strawberry, cherry, and watermelon. Canyon Road Pinot Grigio, USA 5.45 7.75 21.00 Canyon Road Merlot, USA 5.45 7.75 21.00 Green apples, lemon and a touch of floral blossom. Abundance of rich black cherries and blackberries Pinot Grigio Principato Blush, Italy 6.25 8.85 24.00 with vanilla and spice. Crisp with delicate fresh strawberries and white peach. La Lancellotta Gavi, Italy VE 6.95 9.75 27.00 Crisp with delicate peach and melon. Los Gansos Pinot Noir, Chile 6.10 8.75 23.50 Fleur De Mer Provence Rosé, France 42.00 Ripe strawberries and redcurrants with a savoury hint. Resplendent with fresh watermelon, cherry, subtle Rongopai Pinot Gris, New Zealand 32.00 citrus, peach, and lavender. Floral with red apples, pear and a hint of ginger. Chateau Francicot Cotes De Bourg, France 31.00 Harmonious red berries, silky tannins and delicate spice. If you like Chardonnay Baron Chartrons St Emilion, France 36.00 sparkling wine 125ml bottle Luscious strawberry and plum enhanced with V toasty vanilla and cinnamon. Fairway Chenin Blanc, South Africa 19.00 Chio Prosecco DOCG, Italy VE 5.50 29.95 Fresh green apples and light tropical fruit. A light refreshing sparkler from the premium Prosecco area of Asolo, slightly off dry & full of pear fruit. Blass Chardonnay, Australia 5.00 7.25 19.50 If you like Shiraz Rich and creamy with ripe mangos, Denbies Whitedowns, England VE 45.00 Blass Shiraz, Australia 5.00 7.25 19.50 peaches and citrus fruit.
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Pairing Basics
Pairing Basics SPICY FOOD: • Bold, peppery, hot • Wide variety of styles, preparations, accompaniments • Requires a palate-cleansing wine to refresh the palate GENERAL Pairing Tips: • Acidity in a wine cuts through richness and helps it stand up to bold flavors in food • Tannins and alcohol in a wine enhance the perception of spice in food • Sweetness and fruitiness in a wine can contrast with and tone down spice in food • Pair “like” components: intensity, complexity, texture, fruit or earth o Example: delicate, fresh, clean flavors deserve a delicate, fresh, clean wine o Example: bold, rich, complex dishes deserve a bold, rich, complex wine • What grows together goes together • Consider the occasion 1) Spreitzer Oestricher Lenchen Kabinett Riesling ’10 – Rheingau, Germany • Riesling has naturally high acidity and can be made in a variety of styles from bone dry to off-dry to very sweet; the acidity balances the sweetness • “Kabinett” is a designation used in Germany; it indicates the grapes were picked at lower levels of ripeness, which translates to lighter, lower alcohol wines; usually off-dry • Light body won’t overwhelm light dishes, or it can contrast with richer dishes • Bright acidity and some sweetness refreshes the palate after eating spicy food 2) Clos Roche Blanche Sauvignon Blanc No. 2 ’11 – Touraine, France • Sancerre is the famous appellation for Sauvignon Blanc in the Loire Valley in France; this is from a larger area just east of there • Tangy fruits, herbal and bell pepper notes complement dishes with peppers and/or fresh herbs; pungency stands up to bold flavors; light body and high acidity refreshes the palate • Clos Roche Blanche is known for being very non-interventionist in approach All class outlines are copyright of Corkbuzz Wine Studio.
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Check out Our Tasting Menu
S UMMER 2 0 2 1 T HE W INEMAKER Tasting Notes $ 2 0 2016 Doo-Zwa-Zo HCellarsilmy. 56% Chenin Blanc; 39% Marsanne; 5% Orange Muscat fredericksburg, texas hilmywine.com 2019 Albariño 100% Albariño Welcome to Hilmy Cellars, in Fredericksburg, Texas, where our passion is artisan winemaking. In 2009, the first vineyard was planted. Now Hilmy has 4 varietals planted on 10 acres of our 60 acre property: Tempranillo, Cabernet Sauvignon, Petit Sirah and Malbec.. 2020 Tejas Blanc or 2017 Pinot Noir 50% Marsanne; 50% Roussanne or 100% Pinot Noir The Hilmy Cellars label produces and bottles wine in small lots. Our cellar uses stainless steel tanks in addition to French and American oak. In every bin, vat, tank, or barrel, we attempt to make a true wine of the highest quality. Over 85% of our grapes come from the Texas High Plains. We believe that Texas wines are unique and expressive. Our goal is to preserve the integrity 2018 Cabernet Franc of the grape in each bottle. We strive for quality in farming, and work to 100% Cabernet Franc achieve harmony among the factors contributing to quality winegrowing. We currently offer over 30 different bottles of wine in a mixture of white, red, rosé and sprkling. Texas is known for producing southern Medi- 2018 Malbec terranean varietals that you may not have experienced yet including 100% Malbec Viognier, Mourvedre and Roussanne. Our goal is to make your visit as special as it can be. Ask your serv- er about our wine club, The Flock, where you can be a part of an 2015 Hilmy a.k.a.
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Celebrating 50 Years of Family Farming an Anderson Valley Icon Founded in 1968, Husch Vineyards Has Now Been Growing Fruit for Over 50 Years
Celebrating 50 Years of Family Farming An Anderson Valley Icon Founded in 1968, Husch Vineyards has now been growing fruit for over 50 years. Many of those original Gewurztraminer and Chardonnay vines continue to produce fruit to this day. In 1971 Husch added Pinot Noir to the mix and the first wines were crafted in a small shed on the property, making Husch the first bonded winery in the Anderson Valley. By 1980 Husch added Sauvignon Blanc and Chenin Blanc to its portfolio of food-friendly wines. Three Generations of Family Tradition Siblings Zac Robinson and Amanda Holstine continue to run the winery today much like their Grandfather Hugo Oswald did decades ago. Oswald – known to his grand kids The Husch tasting room, originally a pony barn, as “Grand Oz” – purchased the winery from founders Tony reflects the farming focus of the winery. Wine lovers and Gretchen Husch in 1979 and started a lasting family from near and far have visited Husch over the years tradition with an emphasis on farming, community, and and enjoyed the hospitality of our tasting room. quality. Most of Husch’s small production wines are available exclusively in the tasting room. Great Wines Start With the Right Grapes Husch planted the first Pinot Noir in the Anderson Valley and since that first harvest we have learned that the cool climate of the region makes for near-perfect vintages year after year. To find world class Sauvignon Blanc and Chardonnay, Husch turns to its vineyard partner La Ribera Vineyard in the nearby but much warmer Ukiah Valley.
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Chenin Blanc 2019
2019 Chenin Blanc Mendocino County Background Chenin Blanc produces some of the greatest white wines of France. In the Loire region, the wines of Savennieres, Vouvray, and Saumur produce a wide range of styles of Chenin Blanc from sparkling, to sweet and everything in between. Vineyards The grapes for this Chenin Blanc come from the Heil Vineyard located on the eastern side of the Ukiah Valley. This head-trained vineyard is over 50 years old and is situated on a bench, just off the Russian River. It is grown on a special, unique soil called Pinoli white clay-loam. This soil resists Phylloxera, allowing these vines to be grown on their original, ungrafted rootstock. This is one the oldest and one of the last remaining Chenin Blanc vineyards in Mendocino County. Winemaking This Chenin Blanc was made in a dry European style with crisp clean aromas and flavors of pears, apples and minerals. Its body is full and rich but well-balanced by ample mouth-watering acidity. The wine was 100% fermented in neutral French Burgundy oak barrels and “sur-lie” aged for 12 months. No prolonged malo-lactic fermentation was allowed which could destroy the wine’s acidity and fruity aroma. Winemaker Comments This wine combines the mineral-laced steely acidity and structure of a classic Loire style wine, with the rich, creamy texture and roundness and fullness of fruit of a California wine. Aromas of wet stone, peaches, pear, and citrus all comingle in this racy, complex wine. Winemaking Data Harvest Wine Date: October 5th Blend: 100% Chenin Blanc Alcohol: 13.9% Food Pairing: Fermentation & Aging Total Acidity: 8.0 g/L Pairs well seafood or pasta salad with grilled Fermentation: 19-22 days in barrels pH: 3.05 chicken.
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Wine by the Bottle
WINE LIST BY SOMMELIER JOSH FRENCH listed from light to full body; (90) denotes point rating by: WE = WINE ENTHUSIAST, WS = WINE SPECTATOR, WSM = WINE & SPIRITS MAGAZINE, RP = ROBERT PARKER, WA = WINE ADVOCATE wine WHITE bottle club A TO Z – Riesling; Oregon; 2018 34 32 VILLA WOLF – Pinot Gris; Pfalz; Germany; 2017 28 26 PACIFIC RIM “HAHN HILL VINEYARD” - Chenin Blanc; Yakima Valley, Washington; 2013 (90 WE) 34 32 LANGLOIS-CHATEAU - Sancerre; Loire Valley, France; 2017 42 38 INNOCENT BYSTANDER - Sauvignon Blanc, Marlborough, New Zealand; 2017 42 38 La GASCOGNE D’ALAIN BRUMONT BLANC - Sauvignon + Gros Manseng; Côtes de Gascogne, France; 2016 23 21 FORIS – Gewurztraminer; Rogue Valley, Oregon; 2017 31 29 CORTE ADAMI - Soave; Vento, Italy; 2016 23 21 HIVE & HONEY – Gewürztraminer; Monterey, California; 2017 32 30 CONTRADE – Malvasia + Chardonnay; Puglia, Italy ; 2017 28 26 LES HÉRITIERS DU COMTE LAFON – Chardonnay; Macon-Village, France; 2018 44 40 CHATEAU DE LA GREFFIERE – Chardonnay; Macon la Roche Vineuse; France; 2016 28 26 TAMBER BEY “SANS CHÊNE” – Chardonnay; Yountville, Napa Valley, California; 2017 (92 WE) 40 36 TALBOT “SLEEPY HALLOW” – Chardonnay; Santa Lucia Highlands, Monterey, California; 2014 (92 WE) 32 30 GUNDLACH BUNDSCHU – Chardonnay; Sonoma Coast, California; 2017 44 40 ANDERSON’S CONN VALLEY – Chardonnay; Napa Valley, California; 2016 32 30 SPARKLING GIULIO COCCHI BRACHETTO - Brachetto d’Acqui; Piedmont, Italy; N/V 36 34 921 COLLEVENTO - Prosecco; Friuli-Venezia Giulia, Italy; N/V 36 34 GIANCARLO - Prosecco Extra Dry DOC; Italy; N/V 32 30 SCARPETTA - Brut Prosecco DOC; Veneto &Friuli-Venezia Giulia, Italy; 2017 36 34 LE MESNIL BLANC DE BLANC GRAND CRU – Brut Champagne; Champagne, France; N/V 68 64 MANICARDI– Lambrusco “Ca Del Fiore” (dry); Emilia Romagna, Italy; N/V 36 34 RED LAPIERRE “RAISINS GAULOIS” – Gamay; France; 2012 40 36 ELIZABETH ROSE – Pinot Noir; Yountville, Napa Valley; California; 2016 41 37 ETERNALLY SILENCED BY THE PRISONER WINE CO.
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14 Merlot Winemaker Notes
HELLER ESTATE 100% Organically Grown “Wines That Dance On Your Palate!” 2014 ESTATE MERLOT Aroma: Black tea leaf, ripe French plums and aromatic bay laurel greet the nose with more subtle notes of dried currants, cola and white pepper. Palate: Youthful, bright mouth feel with predominant flavors of ripe plum, black tea and spices. This wine has a fruity, full bodied structure with dusty tannins. Finishing with a wonderful mocha characteristic. This is a power house Merlot. Pair this wine with a juicy cut of prime rib roast, garlic mashed potatoes and green beans, black eye peas cooked with a ham hock, sundried tomatoes and kalamata olives or even with dark chocolate truffles for dessert. Comments: Consistent with a very early start to the growing season, with many areas having bud break early, Harvest in most parts of the vineyard, such as the Chardonnay, Chenin Blanc and Pinot Noir, started and finished earlier than any other in 20 years. In general, yields were average, with excellent fruit quality. Most varietals showed nice balance, with slightly lower acidity due to warmer-than-normal night temperatures. All of the elements are in place for an outstanding vintage Technical Data: Varietal Composition: 100% Merlot pH: 3.65 Harvest Date: September 17-22, 2014 Brix at Harvest: 24.4 Bottling Date: May 2017 Alcohol: 14.5% Overlooking the Cachagua region of Carmel Valley, ("Cachagua" is believed to be an Indian derivative of the French "cacher" and the Spanish "agua" meaning ‘hidden waters’), and framed by the dramatic surrounding hills, lie the beautiful mountain vineyards of the Heller Estate.
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