DOCSLIB.ORG

Red Dessert & Fortified Wines

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

red german y a nd austr i a Meinhard Forstreiter, Pinot Noir, Kremstal, Reserve, Niederösterreich, Austria, 2016 70 Anita & Hans Nittnaus, Blaufränkisch, “Leithaberg”, Qualitätswein, Burgenland, Austria, 2013 110 Karl Fritsch, Zweigelt, “Red Soil”, Wagram, Niederösterreich, Austria, 2014 60 dessert & fortified wines (375) Michele Chiarlo, Moscato d’Asti, “Nivole”, Piedmont, Italy, 2018 50 Peller Estates, Vidal Blanc, Ice Wine, “Signature Series”, Ontario, Canada, 2017 90 Mastrobernardino, Fiano, Passito, “Melízie”, Campania, Italy, 2013 110 Château Suduiraut, Sauternes, “Castelnau de Suduiraut”, Bordeaux, France, 2012 60 Inspired by a chef’s travel journal, where recipes and dreams are jotted down, ink to paper. A gastronomic journey, showcasing culinary stories from the east, told in the west. champagne & sparkling by the glass Champagne Bonnet-Ponson, 1er Cru, Brut Rosé, NV 25 Piper-Heidsieck Brut, “Cuvée 1785”, NV 25 Piper-Heidsieck, Brut, “Cuvée Rare”, 1999 45 Sparkling Villa Sandi, Extra Dry, Prosecco di Valdobbiadene Superiore, Veneto, Italy, NV 14 Juvé & Camps, Cava Brut Rosé, Catalonia, Spain, NV 15 wine by the glass White Wine Cantina Tramin, Pinot Grigio, Alto Adige, Italy, 2018 14 Meinhard Forstreiter, Grüner Veltliner, “Schiefer”, Kremstal, Austria, 2017 16 Mud House, Sauvignon Blanc, Marlborough, New Zealand, 2018 15 Louis Jadot, Mâcon-Lugny, Burgundy, France, 2017 16 Alta Mora, Carricante, Etna, Italy 2017 17 Macari Vineyards, Chardonnay, New York, United States, 2016 16 Rosé Wine Mont Gravet, Grenache, Gascony, France 2018 16 Red Wine Laetitia, Pinot Noir, “Estate”, California, United States, 2017 16 Cecchi, Sangiovese, Chianti, Italy, 2016 15 Oberon, Merlot, California, United States, 2017 16 Kaiken, Malbec, “Ultra Las Rocas”, Mendoza, Argentina, 2017 15 Route Stock Cellars, Cabernet Sauvignon, “Route 29”, California, United States, 2016 18 red France Joseph Drouhin, Pommard, Burgundy, 2013 165 Joseph Drouhin, Aloxe-Corton, Burgundy, 2013 145 Philippe Pacalet, Nuits-St.-Georges, Burgundy, 2015 254 Joseph Faiveley, Volnay, 1er Cru, “Santenots”, Burgundy, 2014 199 Domaine Humbert Frères, Gevrey-Chambertin, “Poissenot”, Burgundy, 2014 198 Château de Poncié, Fleurie, “Le Pré Roi”, Beaujolais, 2016 71 Clau de Nell, Anjou, Loire Valley, 2015 144 Domain de Beaurenard, Côtes du Rhône, Rhône, 2018 70 Château La Vieille Forge, Lalande-de-Pomerol, Bordeaux, 2016 67 Château Gruaud-Larose, St.-Julien, Bordeaux, 1999 295 Brio de Château Cantenac Brown, Margaux, Bordeaux, 2015 101 Blason d’Issan, Margaux, Bordeaux, 2016 92 Château Haut-Beauséjour, St.-Estèphe, Bordeaux, 2015 85 Château Hosanna, Pomerol, Bordeaux, 2011 356 i ta ly Roberto Voerzio, Dolcetto d’Alba, “Priavino”, Piedmont, 2016 70 Pio Cesare, Barbera d’Alba, “Fides”, Piedmont, 2016 138 Giulia Negri, Barolo, “La Tartufaia”, Piedmont, 2015 167 Cecchi, Sangiovese, Chianti Classico, Tuscany, 2016 60 Cavalotto, Dolcetto d’Alba, “Vigna Scot” Piedmont, 2018 68 Michele Chiarlo, Nebbiolo, “Il Principe”, Langhe, Piedmont, 2016 62 Altesino, Sangiovese, Rosso di Montalcino, Tuscany, 2016 75 Angelo Gaja, Nebbiolo, Barbaresco, Piedmont, 2015 500 Angelo Gaja, Langhe, “Sito Moresco” Piedmont, 2016 164 Marchesi di Barolo, Nebbiolo, “Cannubi”, Piedmont, 2013 213 Marchesi di Barolo, Nebbiolo, “Cannubi”, Piedmont, 2013, 1.5L 345 Fattoria dei Barbi, Sangiovese, Brunello di Montalcino, Riserva, Tuscany, 2011 255 Masi, Corvina, Amarone della Valpolicella Classico, Riserva, “Costasera”, Veneto, 2015 220 Tenuta San Guido, Cabernet Sauvignon, Bolgheri, “Sassicaia”, Tuscany, 2016 387 spa i n Bodegas Arzuaga, Tempranillo, Ribera del Duero, Crianza, Castilla Y León, 2016 Antoine 92 Graillot & Raul Perez, Mencia, “Encinas”, Bierzo, Castilla Y León, 2017 74 Marqués de Murrieta, Tempranillo, Gran Reserva, “Castillo Ygay Especial”, Rioja, 2008 198 Contador, Tempranillo, Gran Reserva, “Carmen”, Rioja, 2007 196 Marqués de Griñon, Cabernet Sauvignon, Dominio de Valdepusa, Castile-La Mancha, 2014 101 red United States Etude, Pinot Noir, “Grace Benoist Ranch Estate Grown”, Carneros, California, 2017 128 Etude, Pinot Noir, “Grace Benoist Ranch Estate Grown”, Carneros, California, 2015, 1.5 L 232 Wilson Foreigner, Valdiguié, “Rancho Chimiles”, Napa Valley, California 2016 112 Benovia Pinot Noir, Russian River Valley, California, 2016 114 Kesner, Pinot Noir, “King’s”, Russian River Valley, California, 2015 145 Foley Pinot Noir, Santa Rita Hills, California, 2016 99 Laetitia, Pinot Noir, “Estate”, Arroyo Grande Valley, California, 2017 64 Dr. Konstantin Frank Merlot, Finger Lakes, New York, 2015 67 Oberon, Merlot, Napa Valley, California, 2016 65 Nickel & Nickel, Merlot, “Bear Flat”, Napa Valley, California, 2016 145 Habit Wine Company, Cabernet Franc, “Coquelicot Vineyard”, Santa Ynez Valley, California 2018 98 Ridge, Zinfandel/Petite Syrah, “Three Valleys” Sonoma County, California, 2017 105 Pax, Syrah, North Coast, California 94 Neal Family, Zinfandel, “Rutherford Dust Vineyards”, Napa Valley, California, 2013 74 RouteStock Cellars, Cabernet Sauvignon, “Route 29”, Napa Valley, Callifornia 2016 72 La Sirena, Cabernet Sauvignon, Napa Valley, California, 2014 350 Clos du Val, Cabernet Sauvignon, “Reserve”, Napa Valley, California 1998 425 Clos du Val, Cabernet Sauvignon, “Reserve”, Napa Valley, California 1999 395 Grgich Hills, Cabernet Sauvignon, Napa Valley, California, 2006 192 Heitz Cellar, Cabernet Sauvignon, “Trailside Vineyard”, Napa Valley, California, 1993 395 Heitz Cellar, Cabernet Sauvignon, “Martha’s Vineyard”, Napa Valley, California 2009 475 Jonata, Meritage Blend, “Fenix”, Ballard Canyon, California, 2015 148 Inglenook, Meritage Blend, “Rubicon”, Rutherford, California, 2014 410 Southern Hemisphere Bodega Chacra, Pinot Noir, “Barda”, Patagonia, Argentina 2018 93 Bodega El Esteco, Malbec, Calchaquí Valley, Salta, Argentina 2016 72 Kaiken, Malbec, “Ultra Las Rocas”, Mendoza, Argentina 2017 60 Bodega Norton, Malbec/Cabernet Franc, “Lote Negro Unique Edition” Mendoza, Argentina 2016 95 Amancaya, Malbec/Cabernet Sauvignon, “Reserve”, Mendoza, Argentina 2017 62 Achaval-Ferrer, Malbec, Mendoza, Argentina 2018 78 Viña Tarapacá, Cabernet Sauvignon/Syrah, “Etiqueta Azul”, Maipo Valley, Chile 2013 110 Concha y Toro, Carménère, “Marqués de Casa Concha”, Peumo Valley, Chile 2016 88 Lapostolle, Carménère, “Cuvée Alexandre”, Colchagua Valley, Chile, 2016 60 champagne & sparkling Champagne Bonnet-Ponson, 1er Cru, Brut Rosé, NV 110 La Caravelle, Brut, “Cuvée Nina”, NV 110 Piper-Heidsieck, Brut, “Cuvée 1785”, NV 105 Piper-Heidsieck, Brut, “Cuvée Rare”, 1999 1.5 L 450 Piper-Heidsieck, Brut, “Cuvée Rare”, 2002 400 Ruinart, Blanc de Blancs, Brut, NV 225 Chartogne-Taillet, Brut, “Cuvée Ste.-Anne”, NV 148 La Caravelle, Brut Rosé, NV 117 Laurent-Perrier, Brut Rosé, “Cuvée”, NV 210 Charles Heidsieck, Brut, 2005 255 Pol Roger, Brut, NV 125 Pol Roger, Brut Rosé, 2009 280 Krug, Brut, “Grande Cuvée” NV 350 Dom Pérignon, Brut, 2008 450 Sparkling Villa Sandi, Extra Dry, Prosecco di Valdobbiadene, Superiore, Veneto, Italy, NV 60 Villa Sandi, Brut, “Vigna La Rivetta”, Prosecco di Valdobbiadene di Cartizze, Superiore, Veneto, Italy, NV 125 Ferrari, Brut, “Perlé”, Trento, Trentino, Italy, 2011 117 La Valle, Brut, “Primum”, Franciacorta, Lombardy, Italy, NV 79 Juvé & Camps, Cava Brut Rosé, Catalonia, Spain, NV 60 Domaine Carneros, Brut Rosé, “Cuvée de la Pompadour”, Carneros, California, NV 128 Domaine Carneros, Brut, Carneros, California, 2014 95 rosé Mont Gravet, Grenache, Gascony, France 2018 64 Wölffer Estate, Merlot/Chardonnay/Cabernet Franc “Grandioso”, Long Island, New York, 2018 85 Château d’Esclans, Grenache/Cinsault/Rolle, “Whispering Angel”, Côtes de Provence, France, 2018 75 Château Minuty, Grenache/Cinsault/Tibouren, “M”, Côtes de Provence, France, 2018 65 Pascal Jolivet, Pinot Noir, Loire Valley, France, 2018 75 white United States Dr. Konstantin Frank, Riesling, “Eugenia”, Finger Lakes, New York, 2016 85 Hermann J. Wiemer, Riesling, Dry, Finger Lakes, New York 2018 66 Etude, Pinot Gris, Carneros, California, 2017 83 Wilson Foreigner, Albariño, “Rorick Vineyard”, Sierra Foothills, California, 2015 92 Empire Estate, Riesling, Dry, Finger Lakes, New York 2017 62 Frog’s Leap, Sauvignon Blanc, Napa Valley, California 2017 80 Cakebread Cellars, Sauvignon Blanc, Napa Valley, California 2017 96 Robert Mondavi Winery, Fumé Blanc, “Reserve”, Napa Valley, California, 2013 156 Priest Ranch, Grenache Blanc, Napa Valley, California, 2016 68 Macari Vineyards, Chardonnay, North Fork, New York 2016 64 Adelsheim, Chardonnay, “Staking Claim”, Chehalem Mountains, Oregon, 2016 112 Tablas Creek, Roussane/Grenache Blanc, “Esprit de Tablas”, Paso Robles, California, 2016 125 Carpe Diem, Chardonnay, Anderson Valley, California, 2016 87 Far Niente, Chardonnay, Napa Valley, California, 2018 190 Grgich Hills, Chardonnay, Napa Valley, California 2014 132 Nickel & Nickel, Chardonnay, “Stiling Vineyard”, Russian River Valley, California, 2016 155 Miner Family Winery, Chardonnay, “Wild Yeast”, Napa Valley, California, 2016 132 Pahlmeyer, Chardonnay, Napa Valley, California 2017 235 Morlet Family Vineyards, Chardonnay, “Coup de Coeur”, Sonoma County, California, 2014 310 Southern Hemisphere Craggy Range, Sauvignon Blanc, “Te Muna Road Vineyard”, Martinborough, New Zealand, 2018 74 Mud House, Sauvignon Blanc, Malborough, New Zealand, 2017 60 Penfolds, Riesling, “Bin 51”, Eden Valley, South Australia, 2017 118 Kanta, Riesling, “Balhannah Vineyard”, Adelaide Hills, South Australia, 2014 75 Henschke, Chardonnay, “Croft”, Adelaide Hills, Australia,
Recommended publications
  • Wines of the Finger Lakes

    Wines of the Finger Lakes

    No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry.
  • Coquelicot 11 La15

    Coquelicot 11 La15

    LIEN 3D: LIEN 3D https://a360.co/2JLxY9M COQUELICOT 11 DEL OU INCANDESCENT OR LED 1 BASE E26 SOCKET, 120 VOLTS, DIMMABLE, 100W MAX LA15 USAGE INTÉRIEUR/EXTÉRIEUR, INDOOR/OUTDOOR USE UL # Certificat: 20150318-E475067 514.662.0352 | LUMINAIREAUTHENTIK.COM All rights reserved to Authentik Lighting / Tous les droits sont réservés à Luminaire Authentik © 2018 1 Ø2" 1 2 2" 4" 1 1 2" 11" LIEN 3D: http://a360.co/2n7BAal DEL OU INCANDESCENT OR LED 1 BASE E26 SOCKET, 120 VOLTS, DIMMABLE, 100W MAX COQUELICOT 11 USAGE INTÉRIEUR SEULEMENT, INDOOR USE ONLY UL # Certificat: 20150318-E475067 514.662.0352 | LUMINAIREAUTHENTIK.COM All rights reserved to Authentik Lighting / Tous les droits sont réservés à Luminaire Authentik © 2018 ABAT-JOUR / SHADE ALUMINIUM BICOLORE / BICOLOUR COULEUR EXTÉRIEURE / EXTERIOR COLOUR : WTL WTM CRL WEM YLL ORM OGL REL PKM PHM NDL POL WGL Blanc Lustré / Blanc Mat / Crème Lustré / Blé Mat / Jaune Lustré / Or Mat / Matt Gold Orange Lustré / Rouge Lustré / Rose Mat / Matt Pink Pêche Mat / Vieux Rose Lustré / Porcelaine Lustré / Blanc Gris Lustré / Glossy White Matt White Glossy Cream Matt Wheat Glossy Yellow Glossy Orange Glossy Red Matt Peach Glossy Nude Glossy Porcelain Glossy White Grey GYL SLM CHM BKM BKL DGL TLM CTL MGM MGL TUL NVL BZM Gris Lustré / Ardoise Mat / Charcoal Mat / Matt Noir Mat / Matt Black Noir Lustré / Vert foncé Lustré / Bleu Sarcelle Mat / Cactus Lustré / Vert menthe Mat / Vert menthe Lustré / Turquoise Lustré / Marine Lustré / Bronze Mat / Matt Glossy Grey Matt Slate Charcoal Glossy Black Glossy Dark Green
  • How to Buy Eiswein Dessert Wine

    How to Buy Eiswein Dessert Wine

    How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose.
  • 2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus

    2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus

    2019 Signature Chenin Blanc Napa Valley Winemaker Phillip Corallo-Titus The Wine Our Chenin Blanc has a long and storied history on Pritchard Hill®. The original vines were already producing when Donn and Molly purchased the property in the late 1960s. Following a replanting in 2004, we reintroduced our Chenin Blanc as a “Signature” designation – with a twist. While our Signature Cabernet bear Donn Chappellet’s name, Molly Chappellet’s signature graces our Chenin Blanc label. To add depth and complexity, the 2019 Chenin Blanc was fermented in a combination of neutral French oak barrels and stainless steel tanks. Growing Season & Harvest The 2019 growing season began with cool, rainy weather throughout winter and spring, which delayed budbreak slightly and resulted in a robust crop and vigorous canopies. To create the desired vine balance, we thinned leaves and clusters extensively, doing as many as three fruit-dropping passes depending on the needs of each vine. The weather remained temperate throughout summer, followed by perfectly timed warm weather in October. As a result, early ripening grapes like Chenin Blanc and Chardonnay yielded wines with dazzling aromatics, lovely energy and pure, fresh flavors, while our later-ripening varieties provided gorgeous color and concentration, with supple tannins and rich, soaring flavors. Tasting Notes This sophisticated expression of mountain-grown Chenin Blanc offers enticing aromas of citrus blossom, orange zest, subtle tropical fruit, fresh-cut hay and delicate minerality. On the palate it is pure and focused, with lively energy and vibrant flavors of Meyer Lemon and guava that resonate on the bright, fresh Wine Statistics finish.
  • Mittelrhein, Hessische Bergstraße, Rheingau Schwerpunkte: Baden

    Mittelrhein, Hessische Bergstraße, Rheingau Schwerpunkte: Baden

    Das Verkosterteam des Gault & Millau Weinguides Stand: 1. August 2017 Jochen Benz Sommelier des mit drei Kochmützen und zwei Sternen ausgezeichneten Restaurants «Atelier» im «Bayerischen Hof» in München. Dozent an der IHK Akademie München. Zu seinen früheren beruflichen Stationen zählen «Thurnher’s Alpenhof» in Lech, «Geisels Werneckhof» in München und das «Wald- und Schlosshotel Friedrichsruhe». Schwerpunkt: Baden Felix Bodmann Gründer und Moderator der Webweinschule (webweinschule.de). Begann seine Karriere als Autor und Redakteur in einem Fachzeitschriftenverlag. Dann 15 Jahre im digitalen Marketing. Preisgekrönter Weinblogger (schnutentunker.de) und Autor des Buchs «Weinschule 2.0». Schwerpunkte: Nahe, Ahr Cordula Eich Schrieb und verlegte sieben Jahre lang den «Super Schoppen Shopper», einen Einkaufsführer für Supermarktwein, für den sie über 14'000 Weine verkostete (supershoppen.com). Lieferte zwei Jahre lang Beiträge für die stern.de-Weinschule. Regelmäßige Auftritte als Weinexpertin beim WDR. Lehrbeauftragte an der University Geisenheim im Bereich «Wein und die Neuen Medien». WSET Zertifikat in Wines & Spirits Level 3. Betreibt seit 2016 ein eigenes Weingut in den Niederlanden. Schwerpunkte: Mittelrhein, Hessische Bergstraße, Rheingau Otto Geisel Erster öffentlich bestellter und vereidigter Weinsachverständiger Deutschlands. Initiierte zusammen mit Eckart Witzigmann den Bachelor-Studiengang «Food Management» an der Dualen Hochschule Baden-Württemberg. Gründete 2011 das Münchner Institut für Lebensmittelkultur (ottogeisel.de) und engagiert sich für die Initiative Food & Health (food- and-health.org). Schwerpunkte: Baden, Pfalz, Altweinproben Jossi Loibl Freier Weinautor für Magazine wie «Lust auf Genuss», «Meine Familie & Ich» sowie Chefredakteur des Münchner Restaurantführers «DelikatEssen». Lehrbeauftragter für das Thema «Kulinarische Rhetorik» im Studiengang «Food Management» an der Dualen Hochschule Baden-Württemberg. Mitglied in diversen Weinjurys und Dozent der Weinschule «einfach genießen».
  • Wine List Fall 2020

    Wine List Fall 2020

    wine by the glass white france moscato. valencia. piquitos 2018.................................................................7 melon de bourgogne. loire. chartier muscadet 2016..............................36 prosecco natural. veneto. flora NV............................................................. 8 riesling. alsace. domaine barmès buecher 2012.......................................71 marzemino rosé brut. veneto. le vigne di alice NV...................................11 pinot blanc. alsace. jean-baptiste ‘adam’ nature 2016 ...........................45 nebbiolo rosé. piedmont. poderi fenrose 2019 ....................................... 10 gewurztraminer-pinot gris-riesling. alsace. gentil ‘hugel’ 2018 ............36 sauvignon blanc-chard. cheverny. domaine pascal bellier 2017...........40 pinot grigio. trentino-alto aldige. colterenzio 2019................................. 9 sauvignon blanc. sancerre. domaine andre neveu ‘silex’ 2017 ...............52 gewurztraminer-pinot gris-riesling. alsace. gentil ‘hugel’ 2018 ............. 9 sauvignon blanc. bordeaux. mary taylor 2019.........................................36 grüner veltliner natural. austria. christina 2019.......................................10 chenin blanc. loire. merieau fleuve blanc 2015.......................................45 sauvignon blanc. bordeaux. mary taylor 2019.......................................... 9 mauzac natural. southwest france. laurent cazottes ‘adèle’ 2018 ........ 48 mauzac natural. southwest france. laurent cazottes ‘adèle’ 2018..........12 chardonnay.
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre

    BUBBLES PINOT NOIR-CHARDONNAY, Pierre

    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
  • Observations of German Viticulture

    Observations of German Viticulture

    Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14%
  • Austrian Wines AUSTRIAN WINE with ASIAN Cuisines Discover Europe’S Best Kept Secret!

    Austrian Wines AUSTRIAN WINE with ASIAN Cuisines Discover Europe’S Best Kept Secret!

    guide to AustriAn Wines AUSTRIAN WINE WITH ASIAN CUISINES Discover EuRope’S Best Kept Secret! Austria is home to some of the most famous musicians in the world: Mozart, Schubert, Strauss, Liszt and others. It also offers a rich cultural heritage, the Imperial Palace in Vienna, palaces and castles around the country – all situated in one of the cleanest environments that also has the clearest waters, right in the centre of Europe. Welcome to Austria! We would like to invite you to Austria, enjoy our culture and relax in the city or in the mountains. Austria can offer so much. We are especially proud of our wine industry, which has more than a few thousand years of history. Today, it is also one of the most dynamic wine industries in the world. Situated at the same latitude as Burgundy in France (47-48°north) we are able to produce one of the finest white and most elegant red wines of the world. Besides international grape varieties such as Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and more… we are also extremely proud of our own indigenous varieties – Grüner Veltliner, Riesling, Rotgipfler, Zweigelt, St. Laurent and Blaufränkisch. Due to our climate and the varieties, our wines are amazing food companions with many dishes. This includes classical European cuisine as well as most of the Asian dishes, whether from China, Japan, Thailand, Vietnam, Malaysia or other countries in the region. Many restaurants in Singapore have discovered these unique wines and have introduced a good range of our national treasures in their wine lists.
  • Word Keeper Inspiration & Journal

    Word Keeper Inspiration & Journal

    WORD KEEPER INSPIRATION & JOURNAL SUNSHINE FLUFF SPRINKLE NECTAR PINwheEL LUCKY JOY LILAC MILKY DUMPLING LUSTER TOOLBOX dollop WHISKER VeLVETY UMBER PEwter THIMBLE Aquarelle serendipity Lucky Break Consulting WWW.LUCKYBREAKCONSULTING.COM RAINBOWS & RAINBOWSCUPCAKES COLORsFoods + + SWEETS SHADES Black/ Blues Browns Greens Grays aqua auburn celadon concrete aquamarine beige chartreuse charcoal azuline COPPER olive ebony azure cinnamon emerald greige celeste mahogany foresT liard cerulean rust jade Metallic denim sepia jungle NICKEL indigo sienna kelly pewter navy tan khaki sable mazarine taupe lime slate turquoise terracotta sea SILVER sapphire umber mint smokeY ultramarine wheat shamrock stone teal tobacco Purples Reds viridian zinc aubergine cardinal amethyst carmine Yellows Pinks orchid coquelicot amber GOLD Amaranth periwinkle crimson lemon cyan eggplant maroon mustard fuchsia lavender rouge saffron hot pink lilac ruby topaz magenta mauve russet honey rose thistle scarlet blonde SALMON violet tomato wisteria vermilion sunshine NEW + FAVORITES © 2014 LUCKY BREAK CONSULTING & ELEA LUTZ WWW.LUCKYBREAKCONSULTING.COM FROSTED CUPCAKES Foods + SWEETS angelica CRUMB fudge molasses sprinkles apple pie CRUMPET gingersnaps MOON PIE sorbet banana split CRUNCHY GLAZED mousse souffle banana crème CUPCAKES gooey MUFFIN sponge blancmange custard granulated sugaR panna cotta SPRINKLES boston crème DAINTY GUMMY parfait squishy BROWNIES dark chocolate gumdrop pastry Succulent brown sugar DANISH honey pavlova sugar cube bubble gum Decadent hot fudge peach
  • The ISCC-NBS Method of Designating Colors and a Dictionary of Color Names

    The ISCC-NBS Method of Designating Colors and a Dictionary of Color Names

    Uc 8 , .Department of Commerce Na Canal Bureau of Standards Circular UNITED STATES DEPARTMENT OF COMMERCE • Sinclair Weeks, Secretary NATIONAL BUREAU OF STANDARDS • A. V. Astin, Director The ISCC-NBS Method of Designating Colors and a Dictionary of Color Names National Bureau of Standards Circular 553 Issued November 1, 1955 For sale by the Superintendent of Documents, U. S. Government Printing Office, Washington 25, D. C. Price 32 7 1 National Bureau of Standards NOV 1 1955 8 (0*118 QC 00 U555 Cop. 1 Preface I^Ever since the language of man began to develop, words or expressions have been used first to indicate and then to describe colors. Some of these have per- sisted throughout the centuries and are those which refer to the simple colors or ranges such as red or yellow. As the language developed, more and more color names were invented to describe the colors used by art and industry and in late years in the rapidly expanding field of sales promotion. Some of these refer to the pigment or dye used, as Ochre Red or Cochineal, or a geographical location of its source such as Naples Yellow or Byzantium. Later when it became clear that most colors are bought by or for women, many color names indicative of the beauties and wiles of the fan- sex were introduced, as French Nude, Heart’s Desire, Intimate Mood, or Vamp. Fanciful color names came into vogue such as Dream Fluff, Happy Day, Pearly Gates, and Wafted Feather. Do not suppose that these names are without economic importance for a dark reddish gray hat for Milady might be a best seller ; if advertised as Mauve Wine whereas it probably would not if the color were called Paris Mud.
  • Snacks & Additions Weekly

    Snacks & Additions Weekly

    SPARKLING 3 NE WI WINE 2 WINE 1 STILL TASTE SM.GLASS GLASS $ WEEKLY MENU REFRESHERS 7 50 mL 100 mL 150 mL ROSÉ Choice of Appetizer M.F.K. Fisher white vermouth on the rocks Rosé [ row-Zay ] 3. 6. 8. Contratto Vermouth Bianco Asti, Italy ripe strawberries & roses Chilled “Magda Cousa” Zucchini Soup w/ Coach Farm Goat Cheese & Pesto Mas la Chevalière Pays d’Oc Rosé de la Chevalière 2018 Napoleon a little Champagne Line-Caught BluefinTuna 1 “Tonnato” w/ Celery & Radish Laurent Lequart Champagne, France Languedoc-Roussillon, France Grenache, Syrah, Cinsault Niles Crane crisp and saline fino Sherry RED Risotto Nero w/ Lobster, Octopus, Mussels & Razor Clams Emilio Hidalgo Jerez, Spain Gamay [ gah-May ] 5. 9. 13. Frasier Crane nutty and round Manzanilla Sherry juicy, savory fruit Choice of Main Course La Gitana Jerez, Spain Château de Moulin-à-Vent Moulin-à-Vent Couvent des Thorins 2016 Burgundy, France Gamay Swordfish “au Poivre” w/ Cabbage, Bacon & Chanterelles Massimo bitter aperitivo Contratto Bitter Asti, Italy Syrah Grenache [ sir-Ahh gra-Nahsh ] 3. 6. 8. Green Circle Chicken w/ Braised Romano Beans & Crispy Potatoes violets, cherries & wild herbs Dauvergne-Ranvier Luberon Vin Gourmond 2017 Grass-Fed Beef w/ Beets & Carrots • Côte de Boeuf 2 for 2, supplement - $16 pp TASTE SM.GLASS GLASS Rhône, France Syrah, Grenache WINES BY THE GLASS 50 mL 100 mL 150 mL Montepulciano [ mon-te-pooh-Chyna-no ] 4. 8. 12. SPARKLING serious yet juicy Choice of Cheese or Dessert Barone Cornacchia Montepulciano d’Abruzzo Vigna Le Coste 2014 "Rosé Chablis" [ row-Zay Shah-Blee ] 8.