(fork) Fresh, high quality meats, cheeses and produce taste better, so we use them, always! them, use we so better, taste produce and cheeses meats, quality high Fresh, Niederösterreich, Austria Franz Hirtzberger orchard fruit & perfume VeltlinerGruner France Burgundy, Laroche shells &oyster cream lemon Chablis Valley,Loire France FrançoisDomaine Chidaine stone &wet lemon waxed Blanc Chenin Veneto, Italy Maculan porch pounding pleasure Tocai& Friulano Bianco Pinots York, New USA Lakes, Finger Estate Empire zest &lime apple green petrol, steel, cool Riesling WHITE France Champagne, Laurent Lequart &chalk berry red Champagne France Burgundy, Val Mer de &mineral fruity fresh, Chablis""Rosé SPARKLING BY GLASS THE WINES Bitter Contratto Massimo Gitana La Frasier Crane Emilio Hidalgo Crane Niles Laurent Lequart Napoleon Contratto Vermouth Bianco Fisher M.F.K. REFRESHERS REFRESHERS Sonoma, CA CA Sonoma, Kistler elegance buttery balanced, Chardonnay

Sonoma Coast ChardonnaySonoma

Chablis 2014 Chablis Veneto

[ Shah-Blee ] [ Shah-Blee Jerez, Spain Jerez, [ reez-Ling ] reez-Ling [ VdF NV Rosé bitter aperitivo aperitivo bitter a little Champagne Pinot Bianco, Tocai Friulano, Pinot Grigio Pinot Tocai Friulano, Bianco, Pinot Chardonnay Dry Riesling 2017 2017 Riesling Dry

crisp and saline fino Sherry Sherry fino saline and crisp Jerez, Spain Jerez, [ shahm-Pohn ] [ shar-da-Nay ] [ shar-da-Nay

Reserve Brut NV Brut Reserve Champagne, France Champagne, Pino &ToiPino Asti, Italy Asti, nutty and round Manzanilla Sherry Sherry Manzanilla round and nutty [ Shenn-in Blahn ] Blahn [ Shenn-in [ Byahn-co ] [ Byahn-co

white vermouth on the rocks rocks the on vermouth white Chardonnay Noir Pinot Rotes Tor Veltliner Gruner [ row-Zay Shah-Blee ] [ row-Zay Shah-Blee Chenin Blanc [ toe-Kai free-you-Lahn-oh ] free-you-Lahn-oh [ toe-Kai Pinot Meunier Pinot [ Groo-ner velt-Lean-er ]

Gruner Veltliner

2017

VdF Asti, Italy Asti, Riesling & Grigio Grigio &

Le Chenin d’Ailleurs

Les Noisetiers

$

7

[ Gree-jo ] [ Gree-jo Federspiel

W

I N E

2017 3

2016

TASTE 50 mL 50 4. 4. 6. 5. 8. 3. SM.GLASS 100 mL 100 10. 16. 12. 11. 8. 8. 8. 6. GLASS 150 mL 24. 18. 16. 15. 12. 12. 12.

8.

W I

N Languedoc-Roussillon, France Mas la Chevalière Chevalière la Mas & roses strawberries ripe Rosé ROSÉ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. foodborne of risk your increase may eggs or shellfish seafood, poultry, meats, undercooked or raw Consuming Red Mountain, WA Mountain, Red Hills Seven tannins &soft fruits black dense Sauvignon Cabernet France Burgundy, Domaine David Moreau &perfume fruits &black red Burgundy Mosel, Germany Germany Mosel, Italy Abruzzo, Barone Cornacchia juicy yet serious France Burgundy, Madeira, Portugal Portugal Madeira, Broadbent salted caramel Madeira Hungary Hungary, North Tokaji Royal fruit &dried honey dark Tokaji Valley,Loire France TouchaisMoulin complex lemon candy Blanc Chenin Joh. Jos. Prüm exotic acidity & tropical refreshing fruit Riesling SWEET Valley, OR Willamette Pike Road &earth cola cherry Noir Pinot Nebbiolo Montepulciano Dauvergne-Ranvier herbs &wild cherries violets, Grenache Syrah Moulin-à-Vent de Château juicy, fruit savory Gamay RED Piedmont, Italy Italy Piedmont, Oddero floor &forrest strawberry wild France Rhône,

E

2 [ row-Zay ] row-Zay [

[ to-Kai ] [ to-Kai Langhe NebbioloLanghe 2017 [ gah-May ] gah-May [ Colheita Madeira 1999 1999 Madeira Colheita [ reez-Ling ] reez-Ling [ Pinot Noir 2015 Noir Pinot [ ma-Deer-ah ] [ ma-Deer-ah Red Wine Wine Red [ nebb-Yo-lo ] Late Harvest Tokaji 2016 Harvest Late [ ber-gun-Dee ] [ ber-gun-Dee [ Pee-noh Nwar ] Nwar [ Pee-noh Montepulciano

Riesling Bernkasteler Badstube Badstube Bernkasteler Riesling

Syrah, Grenache Nebbiolo Coteaux du Layon 1994 Layon du Coteaux

Riesling [ Shenn-in Blahn ] Blahn [ Shenn-in

Pays d’Oc Rosé de la Chevalière 2018 Chevalière la de Rosé d’Oc Pays

Pinot Noir Pinot Gamay Tinta Negra Mole

[ mon-te-pooh-Chyna-no ] [ mon-te-pooh-Chyna-no Montepulciano d’Abruzzo d’Abruzzo Montepulciano Cabernet Sauvignon Chenin Blanc Luberon Luberon [ sir-Ahh gra-Nahsh ] gra-Nahsh [ sir-Ahh

Ciel du Cheval Vineyard Vineyard Cheval du Ciel Pinot Noir Pinot

Santenay 1er Cru Cru 1er Santenay [ cabber-Nay saw-vee-Noh ] saw-vee-Noh [ cabber-Nay Furmint

Moulin-à-Vent

Vin Gourmond Gourmond Vin

Grenache, Syrah, Cinsault

Hárslevelű, Yellow Muscat, Kövérszőlő Yellow Muscat, Hárslevelű,

Beauregard

Couvent des Thorins des Couvent

2017 2014 2014 Vigna Le Coste Le Vigna Auslese

2015 2017

2014

2016 W

TASTE

50 mL 50

I

N 10. 3. 8. 4. 4. 6. 6. 5. 5. 3. 9. 7.

E

1 SM.GLASS 100 mL 100 10. 10. 16. 14. 15. 12. 6. 8. 8. 6. 9. 9. GLASS 150 mL 24. 18. 15. 13. 12. 8. 11. 8. 4 From pork & chicken w/ armagnac &parsley armagnac w/ &chicken pork 4 From 3 French-style salami, thinly shaved 2 A bone-in rib-eye naturally raised in Colorado 1 Line-caught by Greenlaw Linda during the 4-week Maine season Notes Tahitian Vanilla Ice Cream, Kunik Meadow Nettle 80:10:10 Semisoft Reserve Cavemaster Murray’s &Swiss Chard3 Cheese Country Pork Belly Island Bangs Moondancer Saucisson French Breakfast ADDITIONS & SNACKS or Dessert Cheese of Choice Grass-Fed Circle Green Swordfish Course Main of Choice of Appetizer Choice MENU WEEKLY Comté Saint Antoine Antoine Saint Comté Quicke's Devonshire Red Cheese Lamb Fig Strawberry Fava and Bean Risotto Line-Caught Bluefin Chilled “Magda Cousa” Zucchini 3-courses 3-courses Chocolate Sirloin & Sausage “Cassoulet” &Sausage Sirloin Nero w/ Nero Lobster, &Razor Mussels Octopus, Clams Selection Selection Pâté Sec “au Poivre” &Chanterelles w/ Bacon Cabbage, “Pressé” w/ Figs “Pressé” Beef Soup w/ Panna &Hibiscus Cotta Buttermilk Soup Granita $ Oyster Oyster Mussels Mussels 39 Chicken 4 Cake w/ Red Poached Crème Fraiche Wine &Whipped Figs 3

Pecorino $ w/ Beets & Carrots • &Carrots w/ Beets $ 10 6 Radishes $ raw Alpine cow’s Alpine milk raw 4ea. goat’s -cow’s milk cream Tuna Escabeche Escabeche $ w/ Braised Romano &Crispy w/ Beans Braised Potatoes

4ea. well-aged cheddar S

Salad w/ Red Pickled Salad &Lettuce Onions P Ravioli

A 1

“Tonnato” &Radish w/ Celery R w/ NY Butter w/ Butter NY Affogato

K $ 12

L

I

N

G Soup $ $ 13 / 8

$ $

Côte de Boeuf $ 11 /" 5 supp / w/ Coach Farm &Pesto Cheese Goat 19 $ Grappaccino" Grappaccino" 8 80% cow,80% goat 10% sheep, 10% $ 27 2 for 2,supplement -$16 pp $ 15

S T

I

L

L

(knife)