Noreetuh Winelist 03.16.20WHENEVER
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How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose. -
Mittelrhein, Hessische Bergstraße, Rheingau Schwerpunkte: Baden
Das Verkosterteam des Gault & Millau Weinguides Stand: 1. August 2017 Jochen Benz Sommelier des mit drei Kochmützen und zwei Sternen ausgezeichneten Restaurants «Atelier» im «Bayerischen Hof» in München. Dozent an der IHK Akademie München. Zu seinen früheren beruflichen Stationen zählen «Thurnher’s Alpenhof» in Lech, «Geisels Werneckhof» in München und das «Wald- und Schlosshotel Friedrichsruhe». Schwerpunkt: Baden Felix Bodmann Gründer und Moderator der Webweinschule (webweinschule.de). Begann seine Karriere als Autor und Redakteur in einem Fachzeitschriftenverlag. Dann 15 Jahre im digitalen Marketing. Preisgekrönter Weinblogger (schnutentunker.de) und Autor des Buchs «Weinschule 2.0». Schwerpunkte: Nahe, Ahr Cordula Eich Schrieb und verlegte sieben Jahre lang den «Super Schoppen Shopper», einen Einkaufsführer für Supermarktwein, für den sie über 14'000 Weine verkostete (supershoppen.com). Lieferte zwei Jahre lang Beiträge für die stern.de-Weinschule. Regelmäßige Auftritte als Weinexpertin beim WDR. Lehrbeauftragte an der University Geisenheim im Bereich «Wein und die Neuen Medien». WSET Zertifikat in Wines & Spirits Level 3. Betreibt seit 2016 ein eigenes Weingut in den Niederlanden. Schwerpunkte: Mittelrhein, Hessische Bergstraße, Rheingau Otto Geisel Erster öffentlich bestellter und vereidigter Weinsachverständiger Deutschlands. Initiierte zusammen mit Eckart Witzigmann den Bachelor-Studiengang «Food Management» an der Dualen Hochschule Baden-Württemberg. Gründete 2011 das Münchner Institut für Lebensmittelkultur (ottogeisel.de) und engagiert sich für die Initiative Food & Health (food- and-health.org). Schwerpunkte: Baden, Pfalz, Altweinproben Jossi Loibl Freier Weinautor für Magazine wie «Lust auf Genuss», «Meine Familie & Ich» sowie Chefredakteur des Münchner Restaurantführers «DelikatEssen». Lehrbeauftragter für das Thema «Kulinarische Rhetorik» im Studiengang «Food Management» an der Dualen Hochschule Baden-Württemberg. Mitglied in diversen Weinjurys und Dozent der Weinschule «einfach genießen». -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
Reviewed by Stephan Reinhardt, Issue Date 31Th of January 2020, the Wine Advocate
Reviewed by Stephan Reinhardt, Issue Date 31th of January 2020, The Wine Advocate EVA FRICKE SCHLOSSBERG Riesling I Rating QbA 94P From party ungrafted vines that are at least 80 years old, the 2018 Lorcher Schlossberg Riesling is fascinatingly pure, fresh and flinty on the spicy, almost peppery and crunchy nose with its intense lemon, lime zest, herbal, radish, mustard and sweet fennel seed as well as floral notes. What lovey fruit concentration! Lush and generous on the palate, this is a beautifully intense and elegant, rich and persistently salty Riesling with a very long and linear finish. A great wine! 11.5% alcohol. Tasted from AP 8 19 in June 2019. EVA FRICKE SCHLOSSBERG Spätlese I Rating 94P The 2018 Lorcher Schlossberg Riesling Spätlese is coolish, precise and flinty on the more reductive and lime-scented nose than its Klosterberg sibling. Lush yet crystalline and salty-piquant on the palate, this is a generous, enormously lush and super sexy Spätlese with succulent fruit that covers your palate. There are 90 grams of residual sugar, but there is nothing left but gorgeously ripe Riesling fruit from rocky slate. A fabulous Spätlese bottled with 8% alcohol. Tasted from AP 9 19. You can drink it now, but don't be sad if there is nothing left in 20+ years. EVA FRICKE KLOSTERBERG Riesling I Rating Auslese 94P From 100% healthy but late-picked grapes (3rd week of October) Fricke's 2018 Kiedricher Klosterberg Riesling Auslese is precise and piquant on the nose, wonderfully concentrated, with lemon, grapefruit and woodruff aromas as well as super ripe white-seed fruit aromas. -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
SYBILLE KUNTZ Weingut 2019 Mosel-Riesling Kabinett Trocken
SYBILLE KUNTZ Weingut Hugh Johnson Pocket Wine Book 2020: “Progressive individual organic estate at Lieser especially Niederberg-Helden vineyards. Intense wines, one of each ripeness category, intended for gastronomy, listed in many top restaurants.” 2019 Mosel-Riesling Kabinett trocken Alcohol 13,0 Vol%, Residual sugar 6,6 g/l, Acidity 7,3 g/l. General: Kabinett is the basic wine in the superior quality wine category (Qualitätswein mit Prädikat) defined by the German Wine Law. It is gained mainly from old vines farmed according to biodynamic principles in the Pauls Valley, a side valley formed by the River Mosel some thirty-five thousand years ago. Today it is part of the single vineyard site Lieser Schlossberg. The heat is collected here like in a parabolic mirror. The soil is 100% blue devonian shale and adds particular mineral notes into the wines. We cultivate a spontaneous cover crop to grow in the rows which keeps useful and harmful creatures in a natural balance. Low yield is assured through the pruning of the vines to 8–10 buds/vine. At the end of June, shortly after blossom, manual shoot thinning is done as well as removal of leaves and secondary shoots in the grape zone. This results in light-weight, small-berried grapes perfectly exposed to the sunrays. Total yield amounts to 40 hl/ha, which is about a bottle of Riesling per vine. What is important for the timing of the harvest is to reach physiological ripeness in mid-October, with sugar readings of around 100° Oechsle (Specific gravity 100° = 1,100 kg/l or 24,0° Brix). -
Dessert Wines 1
Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste. -
Rheinhessen Pfalz Rheingau
Rheinhessen 1000 hills within a river‘s bend! Wine: delicately fragrant, mild, soft, medium-bodied. 001 Huxelrebe Beerenauslese, 2002 $40.00 Weingut Köster~Wolf (half bottle) 002 Riesling DRY, 2017 $35.00 Dr.Hans von Müller 005 Ortega Trockenbeeren Auslese, 2003 $45.00 Weingut Ernst Bretz (half bottle) 007 Rieslaner Beerenauslese, 2006 $60.00 Bechtheimer Geyersberg, Johann Geil (half bottle) Pfalz Voluptuous pleasures! Wine: aromatic, mild, round and full-bodied, expressive. 016 Rieslaner Spätlese, 2006 $55.00 Dürkheimer Nonnengarten, Weingut Darting Rheingau A tradition of quality! Wine: richly fragrant, racy, piquant, elegantly fruity, and delicate. 025 Riesling Kabinett, 2007 $50.00 Wickerer Mönchsgewann, Flick 028 Riesling, 2012 $45.00 Schloss Reinhartshausen, Eltville - Erbach Mosel-Saar-Ruwer Legacy of the Romans! Wine: richly fragrant, racy, piquant, elegantly fruity and delicate 032 Riesling Kabinett, 2016 $35.00 Dr.Hans von Müller 033 Haus am Markt Riesling, 2013 $40.00 Piesporter Michelsberg, Römerhof Weinkellerei 034 Riesling Spätlese 2016 $35.00* Dr.Hans von Müller 035 Zeller Schwarze Katz, Riesling, 2014 $25.00 Qualitätswein, Leonard Kreusch 049 Spätlese, 2008 $80.00 Piesporter Goldtröpfchen, Reinhold Haart Baden Kissed by the sun! Wine: fresh, fragrant, spicy, aromatic, full-bodied 058 Monkey Mountain, dry, 2017 $35.00 Riesling - Pinot Blanc - Sauvignon Blanc 059 Affentaler Riesling, 2017 $40.00* in the famous "Monkey Bottle“ * available by the glass Nahe Jewel of the Southwest! Wine: strikingly fruity, hearty, powerful, distinctive earthy finish 062 Auslese, 2014 $45.00 Prädikatswein, Schlink Haus Mittelrhein The romantic Rhine! Wine: fresh, fragrant, pithy, marked fruity acidity (sometimes austere) 066 Riesling Kabinett, 2006 $60.00 Bacharacher Hahn, Weingut Toni Jost Franken Home of the famous “Bocksbeutel“! Wine: vigorous, earthy, robust, dry, often full-bodied 071 Silvaner trocken, 2014 $45.00 Staatlicher Hofkeller, Würzburg Drink wine, and you will sleep well. -
SYBILLE KUNTZ Weingut 2017 Mosel-Riesling Kabinett Trocken
SYBILLE KUNTZ Weingut Hugh Johnson Pocket Wine Book 2019: “Progressive individual organic estate at Lieser especially Niederberg-Helden vineyards. Intense wines, one of each ripeness category, intended for gastronomy, listed in many top restaurants.” 2017 Mosel-Riesling Kabinett trocken Alcohol 12,0 Vol%, Residual sugar 7,8 g/l, Acidity 8,3 g/l. General: Kabinett is the basic wine in the superior quality wine category (Qualitätswein mit Prädikat) defined by the German Wine Law. It is gained mainly from old vines farmed according to biodynamic principles in the Pauls Valley, a side valley formed by the River Mosel some thirty-five thousand years ago. Today it is part of the single vineyard site Lieser Schlossberg. The heat is collected here like in a parabolic mirror. The soil is 100% blue devonian shale and adds particular mineral notes into the wines. We cultivate a spontaneous cover crop to grow in the rows which keeps useful and harmful creatures in a natural balance. Low yield is assured through the pruning of the vines to 8–10 buds/vine. At the end of June, shortly after blossom, manual shoot thinning is done as well as removal of leaves and secondary shoots in the grape zone. This results in light-weight, small-berried grapes perfectly exposed to the sunrays. Total yield amounts to 40 hl/ha, which is about a bottle of Riesling per vine. What is important for the timing of the harvest is to reach physiological ripeness in mid-October, with sugar readings of around 100° Oechsle (Specific gravity 100° = 1,100 kg/l or 24,0° Brix). -
Themenflyer 1
des Paradieses Stand September 2011 Thema 1 Blumen Breitblättriges Knabenkraut Pyramidenorchis und Bienenragwurz wechselfeuchte Orchideenwiese weiße Varietät eines breitblättrigen Knabenkrautes Weitere Informationen zum Naturpark Soonwald-Nahe und zu den Blumen des Paradieses Orchideenwiesen erhalten Sie hier: Einheimische Orchideen im Naturpark Soonwald-Nahe Trägerverein Naturpark Naturpark Naturpark Soonwald-Nahe e.V. SOONWALD-NAHE Wegen ihrer auffällig schönen Blüten, in Gestalt und Färbung Ludwigstraße 3-5 SOONWALD-NAHE Wilde Orchideen kommen im Naturpark an zwei unterschiedlichen werden Orchideen auch Blumen des Paradieses oder erstarrte 55469 Simmern Standorten vor. Im Naheland meist in den Halbtrockenrasen der [email protected] Schmetterlinge genannt. Mit ihrem zauberhaften Farbspiel und www.soonwald-nahe.de Weinbergsbrachen und im Hunsrück meist auf wechselfeuchten dem oft betörenden Geruch gaukeln sie Insekten reichen Nektar ungedüngten Wiesen. Angepasst an den Standort sind dort ty- Hunsrück-Touristik GmbH Naheland-Touristik GmbH vor, werden dann aber zur Enttäuschung für die emsigen Brummer, Gebäude 663 Bahnhofstraße 37 pische Orchideenarten vergesellschaftet. Botaniker bezeichnen 55483 Hahn-Flughafen 55606 Kirn/Nahe da sie gar keinen Nektar besitzen. Ein durch diese Erfahrung ent- Orchideen als besonders intelligente Pflanzen, wegen ihrer großen [email protected] [email protected] täuschtes Insekt wird sich bei seiner weiteren Nektarsuche in der www.hunsruecktouristik.de www.naheland.net Orchideenwiesen Fähigkeit -
To Be Auctioned: the Wine of the Century, As Well As Hindenburg's
To be auctioned: the Wine of the Century, as well as Hindenburg’s Cup of Honour, from Gut Hermannsberg – 1921er Schlossböckelheimer Kupfergrube Trockenbeerenauslese This is a monumental triad of historical oppressive compensation payments were greatness, phenomenal vintage and top adjusted to fit the economically weakened vineyard site. Gut Hermannsberg is not only condition of the German state, which putting the finest in winegrowing artistry – provided some element of relief. In addition, reaching across generations – on display, the French removed themselves from the but first and foremost presenting a Riesling Ruhr in 1925, and British forces left the as the example of perfect maturity. Who will Rhineland in 1926. Adenauer seized the become the new owner of this legendary occasion to patriotically proclaim: “In wine? Going once, going twice, Sold!... grateful admiration, Mr President, in the name of all our citizens, and in the name of the entire Rhineland, I would like to welcome The history: you to the freed city of Cologne.” the wine of the 1926 Rhineland liberation ceremony Famous persons wear decorations and medals. Similarly, this wine bears a banderol around the bottle neck. In ornate, decorative script that is still clearly legible, one reads: Hindenburg and Adenauer leaving Cologne after the liberation festivities, on 22nd of March 1026. © Archiv der Stiftung Bundeskanzler-Adenauer-Haus Was it simply by chance that a wine from the estate that was to become Gut “Presented as a celebratory libation to honour the President Hermannsberg was served? Hardly likely – of Germany, General Field Marshall von Hindenburg, at the Hindenburg had on many occasions visited liberation festivities in Cologne, on 21 March 1926.” the Royal Prussian State Domaine, and was very fond of their wines. -
Wine Producing Districts Tafelwein Region Tafelwein Sub Region Landwein Region Qba Region Ahrtaler Ahr Rheinburgen Mi Elrhein Rheingauer Rheingau
Wine producing Districts Tafelwein region Tafelwein Sub region Landwein Region QbA Region Ahrtaler Ahr Rheinburgen Mi7elrhein Rheingauer Rheingau Rhein Nahegauer Nahe Rheinischer Rheinhessen Rhein - Mosel Pfälzer Pfalz Starkenburger Hessische Bergstrasse der Mosel der Saar Moseltal Mosel Saarländischer der Ruwer Main Main Franconia Donau Regensburger Bayern Lindau Bayerischer Bodensee Neckar --- Schwäbischer Wür7emberg Römertor Badischer Oberrhein Baden Burgengau Taubertäler Albrechtsburg --- Sächsischer Sächsen --- --- Mi7eldeutscher Saale Unstrut Niederlausitz --- Brandenburger Federal state of Brandenburg outside QbA Stargarderland --- Mecklenburger Federal state of Mecklenburg- Vorpommern outside QbA Mosel Bereich Gemeinde Einzellage Moseltor --- --- Obermosel --- --- Saar WilMngen ScharzhoNerger Saarburg Rausch Eitelsbach KarthäuserhoNerg Abtsberg Ruwertal Mertesdorf Herrenberg Bruderberg Tri7enheim Apotheke Piesport Goldtröpfchen Bernkastel Domherr Brauneberg Juffer Juffer Sonnenuhr Bernkastel - Kues Doktor Lay Mosel Bereich Gemeinde Einzellage Graach an der Mosel Domprobst Josephshöfer Himmelreich Bernkastel Wehlen Sonnenuhr ZelMngen Sonnenuhr Ürzig Wurzgarten Erden Prälat Treppchen Burg Cochem Winningen Uhlen Rheingau Bereich Gemeinde Einzellage Assmanshausen Hollenberg Rüdesheim Berg Roseneck Berg Ro7land Berg Schlossberg Johannisberg Schloss Johannisberg Hôlle Winkel Schloss Vollrads Hasensprüng Johannisberg Jesuitengarten Haenheim Pfaffenberg Mannberg Hallgarten Schönhell Jungfer Kloster Eberbach Rheingau Bereich Gemeinde Einzellage