Red Dessert & Fortified Wines
red german y a nd austr i a Meinhard Forstreiter, Pinot Noir, Kremstal, Reserve, Niederösterreich, Austria, 2016 70 Anita & Hans Nittnaus, Blaufränkisch, “Leithaberg”, Qualitätswein, Burgenland, Austria, 2013 110 Karl Fritsch, Zweigelt, “Red Soil”, Wagram, Niederösterreich, Austria, 2014 60 dessert & fortified wines (375) Michele Chiarlo, Moscato d’Asti, “Nivole”, Piedmont, Italy, 2018 50 Peller Estates, Vidal Blanc, Ice Wine, “Signature Series”, Ontario, Canada, 2017 90 Mastrobernardino, Fiano, Passito, “Melízie”, Campania, Italy, 2013 110 Château Suduiraut, Sauternes, “Castelnau de Suduiraut”, Bordeaux, France, 2012 60 Inspired by a chef’s travel journal, where recipes and dreams are jotted down, ink to paper. A gastronomic journey, showcasing culinary stories from the east, told in the west. champagne & sparkling by the glass Champagne Bonnet-Ponson, 1er Cru, Brut Rosé, NV 25 Piper-Heidsieck Brut, “Cuvée 1785”, NV 25 Piper-Heidsieck, Brut, “Cuvée Rare”, 1999 45 Sparkling Villa Sandi, Extra Dry, Prosecco di Valdobbiadene Superiore, Veneto, Italy, NV 14 Juvé & Camps, Cava Brut Rosé, Catalonia, Spain, NV 15 wine by the glass White Wine Cantina Tramin, Pinot Grigio, Alto Adige, Italy, 2018 14 Meinhard Forstreiter, Grüner Veltliner, “Schiefer”, Kremstal, Austria, 2017 16 Mud House, Sauvignon Blanc, Marlborough, New Zealand, 2018 15 Louis Jadot, Mâcon-Lugny, Burgundy, France, 2017 16 Alta Mora, Carricante, Etna, Italy 2017 17 Macari Vineyards, Chardonnay, New York, United States, 2016 16 Rosé Wine Mont Gravet, Grenache, Gascony, France 2018
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